16 Chinese Nian Gao Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Nian gao, also known as Chinese New Year cake, is a traditional dessert that is typically served during the Lunar New Year celebrations. This sweet and sticky cake is believed to bring good luck and prosperity to those who eat it. While there are many variations of this dish, the most popular one is the steamed version. In this article, we will share a simple and authentic Chinese nian gao recipe that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with this delicious treat!
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul is a traditional Chinese dessert that is often enjoyed during the Lunar New Year. This sweet and sticky rice cake is made from glutinous rice flour, brown sugar, and coconut milk, giving it a chewy texture and sweet flavor. It is often steamed and then served with a cup of hot tea. This recipe puts a twist on the traditional version by adding freshly grated ginger for a warm and spicy kick. It's the perfect dessert to enjoy after a delicious meal of beer can chicken.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Shanghai rice cake stir-fry is a popular dish in Chinese restaurants and is often enjoyed during the Lunar New Year. It is made with sliced rice cakes, greens, and a savory sauce made from soy sauce, oyster sauce, and other seasonings. The rice cakes have a chewy texture that pairs well with the crisp greens and flavorful sauce. This dish is a great way to incorporate some greens into your meal while still satisfying your cravings for delicious beer can chicken.
Chinese New Year Cake, also known as Nian Gao, is a must-have dish during the Lunar New Year celebrations. It is made from glutinous rice flour, brown sugar, and water, and has a sticky and sweet texture. This recipe adds a twist to the traditional version by incorporating coconut milk and red bean paste into the batter. The result is a flavorful and unique cake that is perfect for dessert or as a snack throughout the day.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Oil DdeokBokkI is a popular street food in Korea that is made from rice cakes, fish cakes, and a spicy sauce made from gochujang (Korean chili paste). This dish is often enjoyed during the Lunar New Year as it is believed to bring good luck and prosperity for the coming year. The chewy rice cakes and spicy sauce make for a delicious and satisfying meal, especially when paired with some crispy beer can chicken.
This recipe puts a unique twist on the traditional Nian Gao by turning it into a sandwich. The sweet and sticky rice cake is sandwiched between two slices of sweet potato and then fried until crispy and golden brown. The result is a delicious and indulgent sandwich that combines the sweetness of the Nian Gao with the savory flavors of the sweet potato. It's a great way to use up any leftover Nian Gao and make a tasty snack or side dish to go with your beer can chicken.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Dak-galbi is a popular Korean dish that is often enjoyed during the Lunar New Year. It is made with marinated chicken, vegetables, and a spicy sauce made from gochujang and gochugaru (Korean chili powder). The dish is cooked on a large skillet or pan, and the result is a flavorful and spicy stir-fry that is perfect for sharing with friends and family. It's a great dish to serve alongside your beer can chicken for a flavorful and satisfying meal.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
This simple yet delicious recipe for steamed Nian Gao is a popular dessert during the Lunar New Year. The rice cake is topped with grated coconut and sesame seeds, giving it a nutty and sweet flavor. The steaming process also gives the cake a soft and chewy texture. It's a perfect dessert to enjoy after a meal of beer can chicken.
These yam Nian Gao fritters are a fun and tasty way to enjoy the traditional rice cake. The rice cake is coated in a batter made from yam flour and then deep-fried until crispy and golden brown. The result is a crispy and chewy fritter that is perfect as a snack or side dish. These fritters are a great way to use up any leftover Nian Gao and make a delicious accompaniment to your beer can chicken.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This Chinese dessert soup is a popular dish during the Lunar New Year. It is made from red beans, rock sugar, and water, and is often served as a sweet and refreshing way to end a meal. This recipe adds a twist by incorporating sago pearls into the soup, giving it a unique texture. It's a great way to enjoy a warm and comforting dessert while enjoying some flavorful beer can chicken.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
This pan-fried Nian Gao with egg is a simple yet delicious dish that is often enjoyed during the Lunar New Year. The rice cake is pan-fried until crispy and then topped with a fried egg for some added protein and flavor. The result is a crispy and savory dish that is perfect for breakfast or as a snack throughout the day. It's a great way to use up any leftover Nian Gao and make a tasty addition to your meal of beer can chicken.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
This Nian Gao puff recipe puts a twist on the traditional version by turning it into a crispy and delicious pastry. The Nian Gao is wrapped in a flaky puff pastry and then baked until golden brown and crispy. The result is a tasty and unique treat that is perfect for snacking on while enjoying some beer can chicken. You can also serve these puffs as a dessert or a sweet treat to enjoy with a cup of hot tea.
Chinese orange chicken is a popular dish in Chinese restaurants and is often enjoyed during the Lunar New Year. It is made with crispy fried chicken pieces coated in a sweet and tangy orange sauce made from freshly squeezed orange juice, soy sauce, and honey. This recipe puts a healthier twist on the classic dish by baking the chicken instead of frying it. The result is a flavorful and satisfying meal that pairs well with some delicious beer can chicken.
This classic Chinese dish is a favorite at many Chinese restaurants and is often enjoyed during the Lunar New Year. It is made with tender beef, crispy broccoli, and a savory sauce made from oyster sauce, soy sauce, and garlic. This recipe puts a healthier twist on the dish by using lean beef and adding in some bell peppers for extra nutrition and flavor. It's a great dish to serve alongside your beer can chicken for a well-rounded and satisfying meal.
Chinese fried rice is a classic dish that is often enjoyed during the Lunar New Year. It is made with cooked rice, vegetables, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. This recipe puts a twist on the traditional version by adding in some shrimp for added protein and flavor. It's a great dish to serve alongside your beer can chicken for a complete and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a simple yet delicious dish that is perfect for a Lunar New Year celebration. The chicken is marinated in a flavorful sauce made from soy sauce, honey, and garlic, and then baked until tender and juicy. It's an easy and tasty dish to enjoy with some flavorful beer can chicken.
This Chinese chicken and broccoli dish is a healthy and flavorful option for a Lunar New Year meal. It is made with tender chicken, crisp broccoli, and a savory sauce made from oyster sauce, soy sauce, and garlic. This recipe puts a twist on the classic version by using brown rice instead of white rice for added nutrition and fiber. It's a great dish to serve alongside your beer can chicken for a well-rounded and delicious meal.
Egg drop soup is a classic Chinese soup that is often enjoyed during the Lunar New Year. It is made with chicken broth, eggs, and seasonings, and is often served as a light and refreshing dish. This recipe puts a twist on the traditional version by adding in some shredded chicken for added protein and flavor. It's a great soup to enjoy as a starter before diving into some flavorful beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple at many Chinese restaurants and is often enjoyed during the Lunar New Year. It is made with cooked rice, pieces of tender pork, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. This recipe puts a healthier twist on the dish by using lean pork and adding in some vegetables for added nutrition and flavor. It's a great dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is often enjoyed during the Lunar New Year. It is made with cooked rice, scrambled eggs, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. This recipe puts a twist on the classic version by adding in some shrimp for added protein and flavor. It's an easy and delicious dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a popular dish at many Chinese restaurants and are often enjoyed during the Lunar New Year. They are marinated in a flavorful sauce made from soy sauce, ginger, and garlic, and then deep-fried until crispy and golden brown. This recipe puts a healthier twist on the dish by baking the wings instead of frying them. The result is still crispy and delicious wings that pair well with some flavorful beer can chicken.
Ingredients You Will Need:
1. Glutinous Rice Flour:
This is the main ingredient for making nian gao. It is a type of rice flour that is made from glutinous rice, also known as sticky rice. This flour is what gives the cake its sticky and chewy texture.
2. Brown Sugar:
This is another essential ingredient for making nian gao. Traditional nian gao uses brown sugar, which gives the cake its rich and caramel-like flavor. You can also use dark brown sugar for a deeper flavor.
3. Water:
You will need water to mix with the glutinous rice flour and brown sugar to create the batter for the cake.
4. Oil:
A small amount of oil is added to the batter to prevent the cake from sticking to the steaming pan.
5. Toppings:
While the basic nian gao recipe only requires the above ingredients, you can also add toppings to enhance the flavor and presentation. Some popular toppings include red bean paste, shredded coconut, or dried fruits.
Step-by-Step Instructions:
1. Prepare the Batter:
In a mixing bowl, add the glutinous rice flour and brown sugar. Gradually pour in the water while stirring until you get a smooth and thick batter. Make sure there are no lumps in the batter.
2. Steam the Cake:
Brush the steaming pan with oil to prevent sticking. Pour the batter into the pan and smooth out the surface with a spatula. Place the pan in a steamer and steam for about 45 minutes to an hour, or until the cake is cooked through.
3. Add Toppings:
Once the cake is cooked, remove it from the steamer and let it cool for a few minutes. You can then add your desired toppings on top of the cake. You can also brush the top of the cake with some oil to give it a shiny finish.
Final Thoughts:
Now that you know how to make a traditional Chinese nian gao, you can surprise your loved ones with this delicious treat during the upcoming Lunar New Year celebrations. This recipe is not only easy to follow but also perfect for those who have a sweet tooth. So, gather your ingredients and start steaming your way to a prosperous new year with this tasty nian gao recipe!
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