Chinese New Year is a time for celebration, family gatherings, and most importantly, delicious food. As the most important holiday in Chinese culture, it is essential to have the perfect menu planned out. While there are many traditional dishes to choose from, incorporating some new recipes into your Chinese New Year feast can add a unique and exciting twist to the festivities. One such recipe that is guaranteed to impress your guests is the mouth-watering Chinese New Year Prawn Stir-Fry. This delectable dish is not only easy to make but also packs a punch of flavor, making it the perfect addition to your Chinese New Year menu.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes. Made with sticky rice flour and brown sugar, these cupcakes are a traditional Chinese New Year treat that symbolize prosperity and good fortune. The rich, chewy texture and sweet flavor make them a must-try for any Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles represent longevity and are often served at important celebrations like Chinese New Year. This recipe for Long Life Noodles features thin egg noodles stir-fried with vegetables and a savory sauce. It’s a hearty and delicious dish that’s perfect for bringing luck and prosperity to your Chinese New Year feast.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in some sweet treats this Chinese New Year with these chocolate candies. Made with dark chocolate and filled with a creamy peanut butter center, these candies are a modern take on a traditional Chinese New Year dessert. The combination of sweet and salty flavors make them irresistible and perfect for sharing with family and friends.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to come together, offer prayers to their ancestors, and celebrate the start of a new year. The festival is filled with traditions and customs, such as red decorations, dragon and lion dances, and of course, delicious food.
Longevity noodles are a staple dish for Chinese New Year celebrations. These symbolic noodles are longer than regular noodles and are meant to represent a long, prosperous life. This recipe features thick, chewy noodles stir-fried with vegetables and a flavorful sauce. Serve them alongside other traditional Chinese New Year dishes for a complete feast.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, cakes are a symbol of good luck and prosperity. This Chinese New Year cake, also known as Nian Gao, is a sticky rice cake made with brown sugar and steamed to perfection. It’s a popular dessert during Chinese New Year celebrations and is believed to bring good fortune and blessings for the year ahead.
This Chinese New Year skillet is a one-pan dish that is perfect for a busy celebration. It’s filled with tender chicken, vegetables, and noodles, all cooked together in a savory sauce. The combination of flavors and textures make it a hearty and satisfying meal that will please everyone at the table.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Chicken fried rice is a classic Chinese dish that is perfect for any occasion, including Chinese New Year. This recipe features tender chicken, vegetables, and fluffy rice stir-fried together in a delicious sauce. It’s a quick and easy dish that is sure to be a hit at your Chinese New Year gathering.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
For those who prefer a vegetarian option for Chinese New Year, this recipe for vegetarian ham is a must-try. Made with tofu and flavored with traditional Chinese spices, this “ham” is a delicious and healthy alternative to the meat version. Serve it alongside other dishes for a complete and satisfying Chinese New Year meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Cashew chicken is a popular Chinese dish that is often served during Chinese New Year. This recipe features tender chicken, crunchy cashews, and vegetables stir-fried in a savory sauce. It’s a simple and flavorful dish that is perfect for celebrating the start of a new year with family and friends.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
For a seafood twist on a classic Chinese dish, try this recipe for shrimp fried rice. This dish features plump shrimp, vegetables, and fluffy rice stir-fried together in a flavorful sauce. It’s a light and satisfying option for your Chinese New Year feast and is sure to impress your guests.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Pork stir fry is a staple dish in Chinese cuisine and is often served during Chinese New Year. This recipe features tender pork, vegetables, and a savory sauce, all cooked together in a wok. The combination of flavors and textures make it a delicious and satisfying addition to your Chinese New Year menu.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
General Tso’s chicken is a popular Chinese dish that is sure to be a hit at your Chinese New Year celebration. This recipe features crispy chicken pieces coated in a sweet and spicy sauce. It’s a flavorful and indulgent dish that is perfect for sharing with loved ones during this important holiday.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This Chinese New Year cake is a traditional dessert that is made even easier in a pressure cooker. Made with sticky rice flour and brown sugar, this cake cooks to perfection in just a fraction of the time. It’s a must-try for anyone looking to incorporate traditional Chinese New Year dishes into their celebration.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
This recipe for Nian Gao, also known as Chinese New Year cake, is a classic and delicious way to celebrate the holiday. Made with sticky rice flour, brown sugar, and coconut milk, this cake has a rich and chewy texture that is sure to please. Serve it as a dessert or snack during your Chinese New Year festivities.
Warm up on a chilly Chinese New Year evening with a bowl of this chicken noodle soup. Made with tender chicken, vegetables, and noodles in a flavorful broth, this soup is both comforting and nourishing. It’s a great option for a lighter dish during your Chinese New Year feast.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Nian Gao cake is a traditional Chinese New Year treat that is believed to bring good luck and prosperity. Made with sticky rice flour and brown sugar, this cake has a chewy texture and a sweet, caramel-like flavor. Serve it as a dessert or snack during your Chinese New Year celebrations.
If you’ve always wanted to make your own Chinese New Year cake, also known as Nian Gao, this recipe is for you. It’s a simple and easy recipe that yields a delicious and authentic-tasting cake. With just a few ingredients and some patience, you can create a traditional Chinese New Year treat for your loved ones to enjoy.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Dumplings and noodles are a must-have for any Chinese New Year feast. These lucky dumplings are filled with pork and vegetables and are believed to bring good luck and fortune for the year ahead. Serve them alongside noodles, which symbolize longevity, for a complete and delicious Chinese New Year meal.
The Perfect Prawn Stir-Fry
The Ingredients
To create the perfect Chinese New Year Prawn Stir-Fry, you will need: 1 pound of prawns, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 chopped onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. These ingredients can easily be found at your local grocery store or Asian market.
The Preparation
To start, peel and devein the prawns, leaving the tails intact. Marinate them in a mixture of soy sauce, sesame oil, and cornstarch for about 15 minutes. Meanwhile, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds, then add the marinated prawns. Cook them for 2-3 minutes until they turn pink and then remove them from the wok.
The Stir-Fry
In the same wok, add the chopped onions and stir-fry for about 2 minutes. Then, add the sliced bell peppers and continue to stir-fry for another 2 minutes. Once the vegetables are slightly soft, add the cooked prawns back into the wok and stir-fry for an additional minute. This will allow the flavors to mix and the prawns to absorb the delicious sauce.
The Final Touches
To finish off this Chinese New Year Prawn Stir-Fry, garnish it with some sliced scallions and a sprinkle of sesame seeds. Serve it over a bed of steamed rice and enjoy the explosion of flavors in every bite. This dish is not only visually stunning with its colorful vegetables and succulent prawns, but it also represents the abundance and prosperity that is wished upon during Chinese New Year.
In conclusion, incorporating new and exciting recipes into your Chinese New Year menu is a great way to add a modern twist to the traditional holiday. The Chinese New Year Prawn Stir-Fry is a perfect example of a dish that is both easy to make and delicious to eat. So go ahead and impress your family and friends with this flavorful dish and make this Chinese New Year celebration one to remember. Gong Xi Fa Cai!
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