18+ Chinese New Years Cake Recipe You Won't Believe The Taste!

Published on: Mar 3, 2024

Chinese New Year, also known as the Spring Festival, is a major celebration in Chinese culture. It is a time for families to come together, share traditional meals, and honor their ancestors. One of the most popular dishes enjoyed during this festive holiday is the Chinese New Year cake, also known as Nian Gao. This sweet and sticky dessert is said to bring good luck and prosperity for the new year. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese New Year cake recipe, so you can impress your family and friends with your culinary skills.

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Hoppin' John - New Years Day Black-Eyed Peas

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Another classic Southern dish, Hoppin' John is a must-have for New Year's Day. This recipe adds a twist by using beer can chicken instead of the traditional ham or bacon. The result is a flavorful and hearty dish that will keep you full and satisfied all day long.
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Non-Alcoholic New Years Eve Punch

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For those who prefer a non-alcoholic option, this New Year's Eve Punch is a crowd-pleaser. Made with sparkling apple cider, ginger ale, and orange juice, this punch is both refreshing and easy to make. Add some sliced fruit for a festive touch.
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Black Eyed Peas for New Years

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New Years Black Eyed Peas and Greens

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Bring some luck and prosperity to your new year with this classic Southern dish. Black-eyed peas and greens are combined with beer can chicken for a hearty and satisfying meal. The greens add a touch of savory bitterness, balancing out the richness of the chicken.
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New Years Eve Sparkling Gold Champagne Cocktails

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Ingredients

For the Cake:

- 1 cup glutinous rice flour - 1/2 cup rice flour - 1 cup brown sugar, packed - 1 cup water - 1/2 cup coconut milk - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 1/4 cup vegetable oil - 1/4 cup honey - 1/2 teaspoon red food coloring (optional)

For the Topping:

- 1/4 cup coconut milk - 1/4 cup brown sugar, packed - 1/2 cup shredded coconut

Instructions

Step 1: Prepare the Cake

1. In a large bowl, mix together the glutinous rice flour and rice flour. 2. In a saucepan, combine the brown sugar, water, coconut milk, salt, and vanilla extract. Cook over medium heat until the sugar has dissolved. 3. Slowly pour the hot mixture into the flour mixture, stirring constantly to avoid lumps. 4. Add in the vegetable oil and honey, and mix until well combined. 5. If desired, add in the red food coloring to give the cake a festive red color. 6. Pour the batter into a greased 8-inch cake pan.

Step 2: Steam the Cake

1. Prepare a wok or large pot with a steamer basket. 2. Place the cake pan on the steamer basket and cover with a lid. 3. Steam for 30-40 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the cake cool completely before removing it from the pan.

Step 3: Prepare the Topping

1. In a small saucepan, combine the coconut milk and brown sugar. Cook over medium heat until the sugar has dissolved. 2. Add in the shredded coconut and mix well. 3. Spread the topping over the cooled cake.

Conclusion

Celebrate the Chinese New Year with this delicious and traditional cake recipe that is sure to bring good luck and prosperity to your home. With its sweet and sticky texture, it is the perfect dessert to enjoy with family and friends during this joyous holiday. So gather your ingredients and follow these simple steps to create your own homemade Nian Gao. Gong xi fa cai! (Wishing you prosperity and wealth!)
18+ chinese new years cake recipe You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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