18+ Chinese New Years Cake Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
Chinese New Year, also known as the Spring Festival, is a major celebration in Chinese culture. It is a time for families to come together, share traditional meals, and honor their ancestors. One of the most popular dishes enjoyed during this festive holiday is the Chinese New Year cake, also known as Nian Gao. This sweet and sticky dessert is said to bring good luck and prosperity for the new year. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese New Year cake recipe, so you can impress your family and friends with your culinary skills.
Start off the new year with a traditional Southern dish - black-eyed peas! This recipe combines the smoky flavor of beer can chicken with the rich, earthy taste of black-eyed peas. Serve over rice for a hearty and delicious meal that will bring you good luck in the new year.
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New Years Breeze Cocktail
Main Ingredients: Champagne, Clementine, Fresh Rosemary, Frozen
Want to kick off your New Year's Eve party with a refreshing and festive cocktail? Try this New Years Breeze Cocktail! Made with vodka, cranberry juice, and a splash of orange liqueur, this cocktail is the perfect balance of sweet and tart. Serve in a champagne flute for an elegant touch.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
Another classic Southern dish, Hoppin' John is a must-have for New Year's Day. This recipe adds a twist by using beer can chicken instead of the traditional ham or bacon. The result is a flavorful and hearty dish that will keep you full and satisfied all day long.
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Non-Alcoholic New Years Eve Punch
Main Ingredients: Ginger Ale, Orange Juice, Oranges, Maraschino Cherries
For those who prefer a non-alcoholic option, this New Year's Eve Punch is a crowd-pleaser. Made with sparkling apple cider, ginger ale, and orange juice, this punch is both refreshing and easy to make. Add some sliced fruit for a festive touch.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
If you want to keep it simple, this traditional black-eyed peas recipe is for you. Seasoned with bacon, onions, and a touch of spicy cayenne pepper, this dish is full of flavor and perfect for New Year's Day. Serve with cornbread for a complete meal.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
Bring some luck and prosperity to your new year with this classic Southern dish. Black-eyed peas and greens are combined with beer can chicken for a hearty and satisfying meal. The greens add a touch of savory bitterness, balancing out the richness of the chicken.
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New Years Eve Sparkling Gold Champagne Cocktails
Main Ingredients: Sugar, Goldschlager, Vodka, Champagne
Ring in the new year with a touch of elegance by serving these sparkling gold champagne cocktails. Made with gold flakes, champagne, and a splash of peach schnapps, these cocktails are perfect for a fancy celebration. Add some gold sugar around the rim for an extra special touch.
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French 75 – An Elegant Champagne Cocktail for New...
Main Ingredients: Gin, Fresh Lemon Juice, Granulated Sugar, Ice Cubes
If you're a fan of classic cocktails, try this French 75 for your New Year's Eve celebration. Made with gin, lemon juice, and champagne, this cocktail is both refreshing and timeless. Serve in a champagne flute and garnish with a lemon twist for a sophisticated touch.
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How Lucky Can You Get? Black Eyed Peas for New Years...
Main Ingredients: Black Eyed Peas, Bacon, Celery, Small Carrots, White
This unique recipe combines black-eyed peas with lucky ingredients like collard greens, cabbage, and pork. The result is a flavorful dish that is perfect for New Year's Day. Serve with cornbread for a complete and lucky meal.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
For our vegan friends, this crispy tofu dish is a must-try for New Year's Eve. The tofu is crispy and flavorful, and the sweet and sour orange sauce adds a tangy and zingy touch. Serve over rice for a filling and delicious meal.
This Chinese-inspired dish is a great way to change up your beer can chicken routine. The chicken is marinated in a sweet and tangy orange sauce, then grilled to perfection. Serve with rice and steamed vegetables for a complete and flavorful meal.
Another Chinese-inspired dish, this recipe for beef and broccoli is perfect for a family dinner or a special occasion. The beef is marinated in a savory sauce and grilled alongside the beer can chicken. Serve over rice for a complete and delicious meal.
Looking for a way to use up leftover beer can chicken? Try this recipe for Chinese fried rice! The chicken adds a rich and savory flavor to the rice, and the vegetables add crunch and color. This dish is a great way to elevate your leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese chicken thighs is for you. The chicken is marinated in a spicy and sweet sauce, then grilled to perfection. Serve with rice and steamed vegetables for a complete and flavorful meal.
If you're a fan of the classic Chinese dish, try this recipe with a twist. The beer can chicken adds a smoky and rich flavor to the dish, and the broccoli adds a crunchy and colorful element. Serve over rice for a satisfying meal.
This punch is perfect for a New Year's Eve party. Made with champagne, orange juice, and sweet and tangy pineapple juice, this punch is sure to be a hit with your guests. Add some sliced fruit for a festive touch.
Warm up on a chilly New Year's Day with this Chinese-inspired egg drop soup. Made with chicken broth, eggs, and green onions, this soup is both comforting and satisfying. Serve as a starter or as a side to your beer can chicken dish.
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Crispy Vegetable Spring Rolls
Main Ingredients: Napa Cabbage, Mung Bean Sprouts, Large Carrot, Shiitake
Add some crunch and texture to your Chinese-inspired meal with these crispy vegetable spring rolls. Filled with a variety of vegetables and served with a sweet and tangy dipping sauce, these spring rolls are a great addition to any meal.
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New Years Black Eyed Pea and Cabbage Soup
Main Ingredients: Black Eyed Peas, Rotel, Cabbage Head, Salt, Black Pepper
If you're looking for a cozy and comforting dish for New Year's Day, this black-eyed pea and cabbage soup is perfect. Made with beer can chicken, black-eyed peas, and cabbage, this soup is both hearty and nourishing. Serve with crusty bread for a complete meal.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
If you want to impress your guests with a fancy and delicious dish, try this slow-roasted beef tenderloin. The beef is marinated in a rich and savory red wine sauce, then roasted to perfection. Serve alongside your beer can chicken for a decadent meal.
Ingredients
For the Cake:
- 1 cup glutinous rice flour
- 1/2 cup rice flour
- 1 cup brown sugar, packed
- 1 cup water
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/2 teaspoon red food coloring (optional)
For the Topping:
- 1/4 cup coconut milk
- 1/4 cup brown sugar, packed
- 1/2 cup shredded coconut
Instructions
Step 1: Prepare the Cake
1. In a large bowl, mix together the glutinous rice flour and rice flour.
2. In a saucepan, combine the brown sugar, water, coconut milk, salt, and vanilla extract. Cook over medium heat until the sugar has dissolved.
3. Slowly pour the hot mixture into the flour mixture, stirring constantly to avoid lumps.
4. Add in the vegetable oil and honey, and mix until well combined.
5. If desired, add in the red food coloring to give the cake a festive red color.
6. Pour the batter into a greased 8-inch cake pan.
Step 2: Steam the Cake
1. Prepare a wok or large pot with a steamer basket.
2. Place the cake pan on the steamer basket and cover with a lid.
3. Steam for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before removing it from the pan.
Step 3: Prepare the Topping
1. In a small saucepan, combine the coconut milk and brown sugar. Cook over medium heat until the sugar has dissolved.
2. Add in the shredded coconut and mix well.
3. Spread the topping over the cooled cake.
Conclusion
Celebrate the Chinese New Year with this delicious and traditional cake recipe that is sure to bring good luck and prosperity to your home. With its sweet and sticky texture, it is the perfect dessert to enjoy with family and friends during this joyous holiday. So gather your ingredients and follow these simple steps to create your own homemade Nian Gao. Gong xi fa cai! (Wishing you prosperity and wealth!)
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