20 Chinese New Year Yam Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Chinese New Year is a time for celebration, family gatherings, and most importantly, delicious food. One of the traditional dishes enjoyed during this festive season is yam cake, also known as taro cake. This savory and satisfying dish is a staple in many Chinese households and is often served as part of the New Year feast. In this article, we will share with you a professional and well-organized recipe for making your own Chinese New Year yam cake. Get ready to impress your family and friends with this delectable dish!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on traditional Nian Gao, also known as Chinese New Year Cake. These delicious cupcakes are a perfect way to ring in the new year with a little sweetness. Made with sticky rice flour and topped with a sweet red bean paste, these cupcakes are a modern take on the classic Nian Gao. Plus, they're easy to make and perfect for sharing with friends and family.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often eaten during Chinese New Year celebrations. This recipe for Chinese New Year Long Life Noodles is not only delicious but also brings good luck for the new year. Made with thin egg noodles, vegetables, and a savory sauce, these noodles are a must-try for your Chinese New Year feast.
Also known as Nian Gao, Chinese New Year Cake is a traditional dessert made with sticky rice flour and sweet red bean paste. This sweet and chewy cake is often served during Chinese New Year celebrations as it symbolizes a prosperous and sweet new year. Impress your friends and family with this homemade version of the classic Chinese New Year Cake.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're new to Chinese New Year celebrations, you may be wondering how to make the traditional Nian Gao. The good news is, it's easier than you think! This recipe for Chinese New Year Cake, also known as Nin Gao, breaks down the steps to make this sticky and delicious treat. Don't be intimidated by the ingredients, this dessert is worth the effort.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Chang Shou Mian, are a staple dish during Chinese New Year celebrations. These noodles are not only delicious but also symbolize long life and good fortune. Made with thick wheat noodles and a flavorful sauce, these longevity noodles are a must-have for your Chinese New Year feast.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year Cake, try using a pressure cooker! This recipe for Chinese New Year Cake in a pressure cooker cuts down on cooking time without sacrificing flavor. Plus, the result is a perfectly chewy and sweet cake that is sure to impress your guests.
In addition to its traditional name Nian Gao, Chinese New Year Cake is also known as "Year Cake" or "New Year's Cake." This cake is a symbol of prosperity and good luck for the new year and is often given as a gift to friends and family. This recipe for Chinese New Year Cake is a delicious way to celebrate the holiday and share good fortune with your loved ones.
While Chinese New Year Cake is a popular dessert for the holiday, it can also be eaten as a savory dish. This recipe for Nian Gao Chinese New Year Cake combines the sweet sticky rice cake with savory Chinese sausage, making it a tasty and unique addition to your Chinese New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine and is often served during Chinese New Year celebrations. This recipe for Chinese New Year Chicken Fried Rice adds a festive touch to the dish with the addition of colorful vegetables and tender chicken. It's a hearty and delicious way to celebrate the new year.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family gatherings, feasts, and traditional activities such as lion dances and setting off firecrackers. The holiday is based on the lunar calendar and falls between January 21 and February 20 each year.
Chinese New Year is a time for new beginnings and is a chance to leave behind any negative energy from the previous year. People often clean their homes and decorate them with red lanterns and couplets with positive messages. The color red is believed to bring good luck and fortune for the new year.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
If you're a fan of Chinese New Year Cake, also known as Nian Gao, you'll love this recipe for Chinese New Year Sweet Rice Cake. It's a twist on the traditional cake, made with sweet rice flour and topped with a layer of sweet red bean paste. This cake is a perfect balance of chewy and sweet and is a must-have for your Chinese New Year feast.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This festive skillet dish is packed with traditional Chinese New Year ingredients, making it a perfect dish to serve during the holiday. It's made with tender chicken, colorful vegetables, and savory Chinese sausage, all cooked in one pan for easy cleanup. Add this Chinese New Year Skillet to your menu for a tasty and hassle-free celebration.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a popular dish during Chinese New Year celebrations as they symbolize prosperity and unity. This recipe for New Year Stew is a delicious combination of tender beef, flavorful vegetables, and aromatic spices. Serve it with rice for a hearty and comforting meal to celebrate the new year.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without potstickers, also known as jiaozi. This recipe for Easy Potsticker Dipping Sauce is the perfect accompaniment to your homemade or store-bought potstickers. Made with simple ingredients, this dipping sauce is both sweet and savory, making it a hit with everyone at the table.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Looking for a unique and delicious dessert to serve during Chinese New Year? Look no further than this recipe for Red Bean and Coconut Rice Cake. Made with sticky rice flour, red bean paste, and creamy coconut milk, this dessert is a perfect combination of sweet and tropical flavors.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular dish in Chinese-American cuisine and is often served during Chinese New Year celebrations. This recipe for General Tso's Chicken Chinese New Year Celebration puts a festive twist on the classic dish with the addition of colorful vegetables and a sweet and spicy sauce. It's a delicious way to ring in the new year.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, give this recipe for Vegetarian Ham a try. Made with tofu and flavored with traditional Chinese spices, this dish is a tasty and protein-packed addition to your celebration. Serve it with rice and vegetables for a complete meal.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, also known as Niángāo, is a traditional dessert made with sweet sticky rice flour. This recipe for Chinese New Year Cake is easy to follow and results in a chewy and sweet cake that is perfect for celebrating the holiday. Top it with sweet red bean paste for a classic and delicious treat.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and can easily be adapted to fit the theme of Chinese New Year. This recipe for Chinese New Year Cashew Chicken adds a touch of festive red with the addition of red bell peppers. It's a simple and flavorful dish that is sure to be a hit with your family and friends during the holiday.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you are looking for a sweet treat to celebrate Chinese New Year, these Nian Gao cupcakes are the perfect choice. Made with a traditional sticky rice cake, these cupcakes are topped with a delicious cream cheese frosting and decorated with festive Chinese New Year symbols.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are a must-have dish for Chinese New Year celebrations. This recipe for Long Life Noodles is not only delicious but also easy to make. Simply stir-fry the noodles with your choice of vegetables and protein for a hearty and flavorful dish.
Also known as Nin Gao, this traditional Chinese New Year cake is a sweet and sticky treat that is believed to bring good luck and prosperity for the new year. This recipe uses simple ingredients like rice flour, brown sugar, and water to create a chewy and delicious cake.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you have never made Chinese New Year cake before, this step-by-step guide will help you create the perfect Nin Gao. From preparing the ingredients to steaming the cake, this recipe will guide you through each step to ensure your cake turns out just right.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe for Longevity Noodles is a classic Chinese New Year dish that is believed to bring good luck and a long life. The noodles are cooked in a flavorful broth with vegetables and meat, making it a hearty and wholesome dish to enjoy with your loved ones.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you are short on time but still want to enjoy a traditional Chinese New Year cake, this recipe using a pressure cooker is perfect for you. This method cuts down the cooking time significantly, and the result is a soft and chewy cake that is just as delicious as the traditional version.
This recipe for Chinese New Year cake is a popular one in Southern China, where it is known as Nian Gao. Made with glutinous rice flour, this cake has a sticky and chewy texture and is often served as a dessert during Chinese New Year celebrations.
Here is another recipe for Nian Gao that is a little different from the traditional one. This version uses tapioca flour and coconut milk to create a soft and creamy cake that is perfect for those who prefer a less chewy texture.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine and is often served during Chinese New Year celebrations. This recipe for Chicken Fried Rice is loaded with flavor and is a great way to use up any leftover chicken from your Beer Can Chicken recipe.
No Chinese New Year celebration is complete without delicious food. This recipe for Chinese New Year combines traditional dishes like dumplings, spring rolls, and noodles to create a feast that will impress your guests.
This recipe for Sweet Rice Cake, also known as Nian Gao, is a popular one in Northern China. The cake is made with sweet rice flour and is steamed until it becomes soft and sticky. Serve it as a dessert or snack during your Chinese New Year celebrations.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Potstickers, also known as dumplings, are a must-have dish during Chinese New Year. This recipe not only teaches you how to make delicious potstickers but also includes a simple and tasty dipping sauce that complements the flavors perfectly.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
If you are looking for a quick and easy one-skillet dish to serve during your Chinese New Year celebrations, look no further. This recipe combines chicken, vegetables, and rice to create a flavorful and wholesome dish that can be easily customized to your liking.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This hearty and comforting stew is a popular dish during Chinese New Year celebrations. Made with a variety of meats and vegetables, this stew is packed with flavor and is a great way to warm up during the cold winter months.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This unique twist on the traditional Chinese New Year cake combines red beans and coconut to create a delicious and creamy dessert. The red beans symbolize good luck and prosperity, making this dish a great addition to your Chinese New Year menu.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This recipe for Chinese New Year cake is a variation of the traditional one and uses both sweet and sticky rice to create a soft and chewy cake. The addition of dried fruits and nuts adds a delightful crunch to this already delicious dish.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Cashew Chicken is a classic Chinese dish that is often served during Chinese New Year celebrations. This recipe uses simple ingredients and is easy to make, making it a great option for a quick and tasty meal during the busy holiday season.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This popular Chinese dish is a favorite among many and is often served during Chinese New Year celebrations. With a tangy and slightly spicy sauce, this recipe for General Tso's Chicken is sure to be a hit with your family and friends.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
If you are looking for a vegetarian option to serve during Chinese New Year, this recipe for Vegetarian Ham is a great choice. Made with tofu and a variety of spices, this dish has a similar texture and flavor to traditional ham, making it a great substitute for those who do not eat meat.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
There you have it, our top 20 Beer Can Chicken recipes for Chinese New Year. Whether you are looking for traditional dishes or unique twists, these recipes are sure to impress your family and friends. So gather your ingredients and get cooking, and may your Chinese New Year be filled with delicious food and good fortune.
Ingredients
Batter:
1 pound yam, peeled and grated
1 cup rice flour
¼ cup cornstarch
1 cup water
1 teaspoon five-spice powder
1 teaspoon salt
¼ teaspoon white pepper
Filling:
½ pound dried shiitake mushrooms, soaked in hot water and thinly sliced
1 cup dried shrimp, soaked in hot water and chopped
1 cup dried Chinese sausage, diced
½ cup dried scallops, soaked in hot water and chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon white pepper
Instructions
1. Prepare the Batter:
In a large mixing bowl, combine the grated yam, rice flour, cornstarch, water, five-spice powder, salt, and white pepper. Mix well until a smooth batter forms.
Set the batter aside and let it rest for 10-15 minutes.
2. Prepare the Filling:
In a wok or frying pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds.
Add the dried shiitake mushrooms, dried shrimp, Chinese sausage, and dried scallops. Stir-fry for 2-3 minutes.
Season the filling with sugar, salt, and white pepper. Stir-fry for another 2-3 minutes until the filling is fragrant and well combined.
Remove the filling from heat and let it cool.
3. Assemble the Yam Cake:
Grease a 9-inch round cake pan or steaming dish with vegetable oil.
Pour half of the batter into the pan and spread it evenly.
Add the filling on top of the batter, spreading it out evenly.
Pour the remaining batter on top of the filling, spreading it out evenly to cover the filling.
Place the pan in a steamer and steam for 45-50 minutes, or until the yam cake is cooked through and the top is firm to the touch.
4. Serve and Enjoy:
Once the yam cake is cooked, remove it from the steamer and let it cool for 10-15 minutes.
Run a knife around the edge of the pan to loosen the yam cake, then carefully invert it onto a plate.
Slice the yam cake into wedges and serve hot, garnished with green onions and chili sauce if desired.
Enjoy your homemade Chinese New Year yam cake with your loved ones!
Now that you have a professional and well-organized yam cake recipe, you can impress your family and friends during Chinese New Year celebrations. This savory dish is sure to be a hit and will bring luck and prosperity for the year ahead. Give it a try and let us know how it turns out!
