18+ Chinese New Year Whole Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
In Chinese culture, fish is a symbol of abundance, wealth, and prosperity. Therefore, it is a staple dish during the Chinese New Year celebrations. The tradition of serving a whole fish during the festive season represents the wish for a complete and successful year ahead. But how do you prepare this dish? Follow this simple and easy Chinese New Year Whole Fish recipe to impress your family and friends with a delicious and symbolic meal.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your friends and family with this easy and delicious grilled whole fish recipe. The fish is marinated in a flavorful chili soy sauce, giving it a perfect balance of sweet, spicy, and savory flavors. And the best part? It's cooked on the grill, making it a perfect dish for summer gatherings.
The key to a perfectly grilled fish is to make sure the grill is hot and the fish is well-oiled. You can use any type of fish for this recipe, but we recommend using a whole snapper or sea bass for the best results. Serve with a side of steamed vegetables for a complete and healthy meal.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these festive and delicious Nian Gao cupcakes. Nian Gao, or Chinese New Year cake, is a traditional dessert made from glutinous rice flour and brown sugar. In this recipe, we've taken the flavors of Nian Gao and transformed them into cupcakes, perfect for sharing with friends and family.
The cupcakes are topped with a coconut cream cheese frosting and garnished with red bean paste, symbolizing good luck and prosperity in the new year. These cupcakes are sure to be a hit at any Chinese New Year celebration.
Roasted whole fish is a popular dish in many Asian countries, and for good reason. The fish is roasted until tender and flaky, with a crispy and flavorful skin. This recipe uses a combination of Asian spices such as ginger, garlic, and soy sauce to create a delicious and aromatic dish.
The key to this recipe is to make sure the fish is fully coated in the spice mixture and to baste it with honey while it's cooking. This will give the fish a beautiful glaze and add a touch of sweetness to the dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a classic and popular dish in Chinese cuisine. The fish is steamed until tender and then topped with a flavorful black bean sauce. The combination of the delicate fish and the savory sauce is simply irresistible.
When steaming the fish, make sure to use a steamer basket and to keep an eye on the water level to prevent it from running dry. The black bean sauce can be made ahead of time and reheated when ready to serve. This dish is best enjoyed with a bowl of steamed rice and Chinese greens.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a classic dish that is often served at special occasions and celebrations. The fish is steamed with ginger and scallions, giving it a fragrant and delicate flavor. The key to this dish is to use fresh and high-quality fish.
To enhance the flavor of the fish, you can also add a few drops of sweet soy sauce and sesame oil before serving. This will give the dish a touch of sweetness and nuttiness. Serve with a side of steamed vegetables for a healthy and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish is a unique and flavorful dish that incorporates preserved radish and mushrooms. The preserved radish adds a salty and savory component to the dish, while the mushrooms give it a nice texture and earthy flavor.
When steaming the fish, you can also add some Chinese cooking wine and soy sauce to the water for an extra layer of flavor. This dish is best served with steamed rice and Chinese greens for a complete and satisfying meal.
This Chinese steamed whole fish is a simple and classic dish that is quick and easy to make. The fish is steamed until tender and then topped with a flavorful sauce made from soy sauce, sesame oil, and garlic. The key to this dish is to use fresh and high-quality fish.
If you don't have a steamer basket, you can also use a large plate or bowl and a wok to steam the fish. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai-style deep-fried whole fish is a must-try for seafood lovers. The fish is seasoned with Thai herbs and spices and then deep-fried until crispy and golden brown. The result is a flavorful and crunchy dish that is perfect for sharing.
When frying the fish, make sure to use a deep fryer or a deep pan with enough oil to fully submerge the fish. You can also use a fish spatula to carefully flip the fish while it's frying. Serve with a side of steamed rice and Thai sweet chili sauce for dipping.
This pan-fried fish recipe is a quick and easy way to enjoy a whole fish without the hassle of steaming or grilling. The fish is coated in a flavorful Chinese five-spice powder and then pan-fried until crispy and cooked through.
Make sure to use a non-stick pan and enough oil to prevent the fish from sticking. You can also add some chili flakes for a spicy kick. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a popular dish in Chinese restaurants, but it's actually quite easy to make at home. The fish is steamed with a flavorful ginger and soy sauce mixture, giving it a delicious and delicate flavor.
Make sure to use a steamer basket and to keep an eye on the water level to prevent it from running dry. You can also add some Chinese cooking wine for an extra depth of flavor. Serve with a side of steamed rice and Chinese greens for a complete and satisfying meal.
Hot pot is a popular Chinese dish that involves cooking various ingredients in a pot of simmering broth. It's a great dish for gatherings, as everyone can personalize their own hot pot with their favorite ingredients.
Some popular ingredients for hot pot include thinly sliced beef, fish balls, cabbage, mushrooms, and noodles. You can also make your own broth using chicken or beef stock and Chinese herbs. Serve with a dipping sauce made from soy sauce, sesame oil, and chili oil.
This Chinese steamed fish recipe is a classic and simple dish that is full of flavor. The fish is steamed until tender and then topped with a scallion and soy sauce mixture. The key to this dish is to use fresh and high-quality fish.
To enhance the flavor of the fish, you can also add some Chinese cooking wine and sesame oil before serving. This dish is best enjoyed with a bowl of steamed rice and Chinese greens.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a popular dish served during Chinese New Year. The long and uncut noodles symbolize long life and good fortune. This recipe uses wheat noodles and fresh vegetables for a healthy and delicious dish.
The key to this dish is to not cut the noodles while cooking, as this will break the symbolism of longevity. You can also add shrimp or chicken for some protein. Serve with a dipping sauce made from soy sauce, sesame oil, and chili oil.
This Chinese fish soup is a comforting and nourishing dish that is perfect for cooler weather. The soup is made with fresh fish fillets, Chinese herbs, and vegetables, giving it a rich and flavorful broth.
The key to this dish is to use a fish stock as the base, as it will provide a more intense fish flavor. You can also add some Chinese cooking wine and ginger for extra depth of flavor. Serve with a side of steamed rice for a complete meal.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants. The fish is coated in a flour and spice mixture and then deep-fried until crispy and golden brown. The result is a delicious and addictive dish that is perfect for sharing.
Make sure to use a firm and white fish, such as cod or tilapia, for this recipe. You can also add some chili flakes for a spicy kick. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a simple and delicious dish that is full of flavor. The fish is steamed until tender and then topped with a ginger and soy sauce mixture. The key to this dish is to use fresh and high-quality fish.
You can also add some Chinese cooking wine and sesame oil before serving for an extra depth of flavor. Serve with a side of steamed rice and Chinese greens for a complete and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This ginger soy Chinese noodle dish is a quick and easy meal that is perfect for busy weeknights. The noodles are coated in a ginger and soy sauce mixture and then stir-fried with vegetables and protein of your choice.
You can use any type of noodles for this recipe, but we recommend using udon noodles for their chewy and thick texture. Serve with a side of steamed vegetables for a complete and well-rounded meal.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
This steamed whole fish recipe is a classic and simple dish that is full of flavor. The fish is steamed until tender and then topped with a soy sauce and sesame oil mixture. The key to this dish is to use fresh and high-quality fish.
You can also add some Chinese cooking wine and garlic for an extra depth of flavor. Serve with a side of steamed rice and Chinese greens for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive and delicious dish that is perfect for celebrating the holiday. The rice is stir-fried with chicken, vegetables, and Chinese spices for a flavorful and colorful dish.
You can also add some shrimp or beef for added protein, or make it vegetarian by omitting the meat. Serve with dumplings and Chinese greens for a complete and festive meal.
This Chinese New Year cake, also known as Nian Gao, is a traditional and symbolic dessert for Chinese New Year. The cake is made from glutinous rice flour and brown sugar, and is steamed until tender and chewy.
The key to this cake is to make sure it's steamed for a long enough time to fully cook the rice flour. You can also add red bean paste or coconut milk for added flavor. Serve as a sweet ending to any Chinese New Year celebration.
Ingredients:
1 whole fish (such as sea bass, carp, or snapper)
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
3 cloves garlic, minced
1 inch ginger, grated
2 green onions, thinly sliced
1 red chili, thinly sliced (optional)
1 tablespoon sesame oil
Salt and pepper to taste
Instructions:
Start by washing and patting dry the whole fish.
Score the fish on both sides with deep cuts, about 1 inch apart.
In a small bowl, mix together the vegetable oil, soy sauce, rice wine, and cornstarch.
Brush the mixture all over the fish, making sure to get it in the cuts as well.
In a steamer, place the fish on a heat-resistant dish and steam for about 15-20 minutes, depending on the size of the fish.
In the meantime, heat a pan over medium-high heat and add a bit of vegetable oil.
Add the minced garlic, grated ginger, and thinly sliced green onions, stirring for about a minute.
For some heat, add the sliced red chili to the pan as well.
Once the fish is cooked, carefully transfer it to the pan with the stir-fried aromatics.
Season with salt and pepper to taste and add a tablespoon of sesame oil for extra flavor.
Cook for an additional 2-3 minutes, making sure to coat the fish with the sauce.
Transfer to a serving dish and garnish with extra green onions and sesame seeds if desired.
This Chinese New Year Whole Fish recipe is not only delicious, but it also holds deep symbolism and meaning. The whole fish represents unity and abundance, while the different ingredients used in the dish bring good luck and prosperity. It is a perfect dish to serve during the festive season, and with these simple instructions, you can easily recreate this traditional Chinese dish in the comfort of your own home. So why not add a touch of culture and tradition to your celebrations this year with this auspicious and mouth-watering dish?
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