20+ Chinese New Year Whole Chicken Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
Chinese New Year is a time for family gatherings, festive decorations, and most importantly, delicious food. One dish that is often served during this time is a whole chicken, symbolizing completeness and unity for the upcoming year. This traditional Chinese New Year whole chicken recipe is not only a flavorful and hearty dish, but also easy to make and perfect for feeding a large group of people. Follow these simple steps to impress your family and friends with this auspicious dish.
Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger
White-cut chicken, also known as "bai qie ji" in Chinese, is a traditional Cantonese dish that involves poaching a whole chicken in hot water and then quickly cooling it in ice water. This method helps to retain the chicken's tender and juicy texture, making it a favorite among many Chinese households. The chicken is usually served with a dipping sauce made of ginger, scallions, and oil, enhancing its flavors and making it a simple yet satisfying dish.
Ginger is a staple ingredient in Chinese cooking, and it pairs well with chicken, making it a popular dish in Chinese households. To make Chinese ginger chicken, the chicken is marinated in a mixture of soy sauce, ginger, and other spices, then roasted in the oven until it's tender and juicy. The ginger not only adds a fragrant aroma to the chicken but also has many health benefits, such as aiding digestion and boosting the immune system.
Steaming is a popular cooking method in Chinese cuisine, as it helps to retain the natural flavors and nutrients of the ingredients. Chinese steamed chicken is a simple yet delicious dish that involves marinating the chicken in a mixture of soy sauce, rice wine, and other seasonings, then steaming it until it's fully cooked. The result is a tender and flavorful chicken that pairs well with rice or noodles for a complete meal.
Roasted chicken is a classic dish that can be found in many cuisines, and the Chinese version is no exception. Chinese roasted chicken is usually marinated in a mixture of soy sauce, hoisin sauce, honey, and other seasonings, then roasted in the oven until it's crispy and golden brown. The combination of sweet and savory flavors in this dish is sure to please your taste buds and make your mouth water.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Chinese mushrooms, also known as "shiitake mushrooms," are a popular ingredient in Chinese cooking, prized for their unique flavor and texture. Steamed chicken with Chinese mushrooms is a simple yet delicious dish that involves marinating the chicken in a mix of soy sauce, oyster sauce, and other spices, then steaming it with Chinese mushrooms until it's fully cooked. The result is a tender and flavorful chicken dish that's perfect for any occasion.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
Red-braised chicken, also known as "hong shao ji" in Chinese, is a popular dish in Chinese cuisine that involves slow-cooking chicken in a mixture of soy sauce, sugar, and spices until it's tender and flavorful. The result is a dish with a rich and savory sauce that pairs well with rice or noodles. This dish is commonly served during special occasions and is loved by many for its comforting and homely flavors.
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Shirley Chung - Soy Poached Whole Chicken
Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili
Shirley Chung, a Top Chef finalist and renowned chef in the Chinese cooking scene, has a unique recipe for soy poached whole chicken that's sure to impress your taste buds. This dish involves poaching a whole chicken in a mixture of soy sauce, shaoxing wine, and other seasonings, then serving it with a savory ginger sauce. The result is a tender and flavorful chicken dish that's a must-try for any Chinese food lover.
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Simple Roasted Whole Chicken
Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
If you're looking for a simple yet delicious way to roast a whole chicken, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and other spices, then roasted in the oven until it's golden brown and crispy. The result is a tender and flavorful chicken that's perfect for a family dinner or gathering with friends.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
This slow cooker crispy Chinese shredded chicken recipe is perfect for those busy days when you don't have time to spend in the kitchen. The chicken is cooked in a slow cooker with a mix of soy sauce, hoisin sauce, and other seasonings until it's fully cooked and tender. Then, it's shredded and broiled in the oven until it's crispy and golden brown. The result is a dish that's bursting with flavor and has the perfect balance of textures.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken, also known as "jiao hua ji" in Chinese, is a traditional dish with a unique cooking method that involves wrapping a whole chicken in lotus leaves and clay before roasting it in the oven. The result is a tender and flavorful chicken that's infused with the aroma of the lotus leaves. This dish is said to have originated from a beggar who didn't have any cooking utensils and used clay to wrap the chicken before roasting it, hence the name.
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Whole Sticky Asian Chicken
Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown
This whole sticky Asian chicken is a flavorful and unique dish that's perfect for any occasion. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and other spices, then roasted in the oven until it's tender and sticky. The result is a dish with a perfect balance of sweet and savory flavors that will leave your taste buds wanting more.
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Soy Sauce Chicken
Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star
Soy sauce chicken, also known as "hong kong chicken," is a popular Cantonese dish that's commonly found in Chinese takeout menus. The chicken is marinated in a mixture of soy sauce, dark soy sauce, and other spices, then roasted until it's tender and flavorful. This dish is usually served with a side of rice, and the leftover sauce can be used as a dipping sauce for an extra burst of flavor.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
If you're tired of the usual marinades and sauces, then this roasted whole chicken with a delicious dry rub is a must-try. The chicken is coated in a mixture of spices and herbs, then roasted in the oven until it's tender and juicy. The result is a flavorful and fragrant chicken that's perfect for any occasion.
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Instant Pot Whole Chicken
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano
The Instant Pot has become a staple in many households, and this recipe for Instant Pot whole chicken is a game-changer. The chicken is cooked in the Instant Pot with a mix of soy sauce, honey, and other seasonings until it's fully cooked and tender. Then, it's broiled in the oven for a few minutes to get that perfect crispy skin. The result is a tender and flavorful chicken that's ready in a fraction of the time it takes to roast a whole chicken in the oven.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "yi mein" in Chinese, are a symbol of long life and are often served during Chinese New Year celebrations. These noodles are stir-fried with vegetables and meat, such as chicken, and seasoned with soy sauce, oyster sauce, and other spices. The result is a dish that's not only delicious but also carries a symbolic meaning, making it a must-have dish for Chinese New Year festivities.
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Whole Chicken Crock Pot
Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water
If you're looking for a no-fuss way to cook a whole chicken, then this crockpot recipe is perfect for you. The chicken is slow-cooked in a mixture of soy sauce, honey, and other spices until it's fully cooked and tender. The result is a flavorful and tender chicken that's perfect for a family dinner or gathering with friends.
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Air Fryer Whole Chicken
Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken
The air fryer has gained popularity in recent years for its ability to cook food with minimal oil, making it a healthier option for those who love fried food. This recipe for air fryer whole chicken involves marinating the chicken in a spice mixture, then cooking it in the air fryer until it's tender and crispy. The result is a delicious and healthier alternative to traditional fried chicken.
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Oven Roasted Whole Chicken
Main Ingredients: Whole Chicken, Celery, Carrots, Small Onion, Chicken
This simple but delicious recipe for oven-roasted whole chicken is a staple in many households. The chicken is marinated in a mixture of soy sauce, honey, and other spices, then roasted in the oven until it's fully cooked and tender. The result is a flavorful and juicy chicken that's perfect for any occasion.
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Slow Cooker Whole Chicken
Main Ingredients: Whole Chicken, Italian Seasoning, Salt, Pepper, Garlic
Another slow cooker recipe on our list, this slow cooker whole chicken is perfect for those busy days when you don't have much time to spend in the kitchen. The chicken is cooked in a slow cooker with a mix of soy sauce, brown sugar, and other seasonings until it's fully cooked and tender. The result is a flavorful and tender chicken that's perfect for sandwiches, salads, or simply served with your favorite side dishes.
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Velvet Chicken
Main Ingredients: Whole Chicken, Low Sodium Chicken Broth, Soy Sauce
Velvet chicken, also known as "chicken velveting," is a popular Chinese cooking technique that involves marinating chicken in a mixture of egg whites, cornstarch, and other seasonings before cooking it. This technique helps to retain the chicken's moisture and makes it tender and velvety in texture. The velvet chicken is then stir-fried with vegetables and served with rice or noodles for a complete meal.
Preparation and Ingredients
Gather your ingredients
To make this Chinese New Year whole chicken recipe, you will need:
1 whole chicken, around 3-4 pounds
3 tablespoons of soy sauce
3 cloves of garlic, minced
1 tablespoon of Chinese five-spice powder
1 tablespoon of honey
1 tablespoon of rice wine
1 tablespoon of sesame oil
1 teaspoon of black pepper
1 teaspoon of salt
2 stalks of green onions, thinly sliced
1 knob of ginger, peeled and sliced
Marinate the chicken
Marinating the chicken is key to achieving a flavorful and tender dish. In a large bowl, mix together the soy sauce, minced garlic, Chinese five-spice powder, honey, rice wine, sesame oil, black pepper, and salt. Place the whole chicken in the bowl and rub the marinade all over the chicken, including inside the cavity. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
Cooking the Chicken
Preheat your oven
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a roasting pan. Stuff the cavity with the sliced green onions and ginger. Brush the chicken with the remaining marinade.
Cover and roast
Cover the roasting pan with foil and roast the chicken in the oven for 45 minutes. Then, remove the foil and continue to roast for another 30-45 minutes, or until the chicken is cooked through and the skin is golden brown.
Let it rest and serve
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will ensure that the juices settle and the meat remains tender. Serve the Chinese New Year whole chicken with your favorite side dishes and enjoy with your loved ones.
Pro tip: For an extra crispy skin, turn on the broiler for the last 5 minutes of cooking. Keep a close eye on it to avoid burning.
In Conclusion
This Chinese New Year whole chicken recipe is a delicious and symbolic dish that will bring joy and prosperity to your celebrations. With a few simple ingredients and easy steps, you can create a flavorful and impressive dish that will surely impress your family and friends. So, give this recipe a try and add a touch of tradition to your Chinese New Year feast.
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