20+ Chinese New Year Walnut Cookies Recipe Try These Culinary Delights!
Published on: Mar 3, 2024
Chinese New Year is a festive time filled with delicious food and traditions. One of the most beloved treats during this holiday is the walnut cookie. These small, buttery cookies are packed with flavor and are a staple in every Chinese household. In this article, we will share with you an authentic Chinese New Year walnut cookies recipe that is sure to impress your family and friends. So, put on your apron and get ready to make some delicious cookies to celebrate the new year!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Made with sticky rice flour, brown sugar, and topped with coconut flakes, these cupcakes are a sweet and traditional treat perfect for any New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are often served during New Year celebrations. This dish features thick wheat noodles stir-fried with vegetables and protein of your choice, making it a hearty and flavorful option for any New Year feast.
These chewy cookies are a staple in Chinese households during New Year celebrations. Made with dates, walnuts, and coconut, these treats are not only delicious but also symbolize prosperity and good fortune.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This succulent pork belly dish is a must-have for any Chinese New Year feast. The pork is first boiled, then fried until crispy and served with a savory sauce made with garlic, ginger, and soy sauce. It's a mouthwatering dish that will surely impress your guests.
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Hup Toh Sou II/Chinese Walnut Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Powdered
These buttery cookies are a popular treat during Chinese New Year. Made with walnuts, almonds, and sesame seeds, these cookies are not only delicious but also symbolize good luck and prosperity.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a must-have dish for any Chinese New Year celebration. These long, thin noodles are stir-fried with vegetables and protein of your choice, and symbolize long life and good health.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
In Chinese culture, chicken symbolizes happiness and prosperity, making this dish a perfect addition to any New Year feast. This flavorful fried rice is made with chicken, vegetables, and eggs, and is a crowd-pleasing dish that everyone will love.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Follow these easy steps to make your own Chinese New Year cake at home:
1. In a large mixing bowl, combine glutinous rice flour and hot water until a dough forms.
2. In a separate pan, boil brown sugar and coconut milk until the sugar is fully dissolved.
3. Slowly add the sugar mixture to the dough, stirring until it forms a smooth batter.
4. Grease a cake pan and pour in the batter.
5. Steam the cake for about an hour or until a toothpick inserted in the middle comes out clean.
6. Let the cake cool before cutting into slices and serving.
These delicious fried walnuts are a popular snack during Chinese New Year. Coated in a sweet and savory glaze made with honey, soy sauce, and spices, these nuts are a tasty and addictive treat that will have your guests coming back for more.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is a popular dish during Chinese New Year. Made with pork ribs, daikon radish, and shiitake mushrooms, this stew is not only delicious but also symbolizes abundance and prosperity for the New Year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan dish is perfect for a quick and easy Chinese New Year meal. It features chicken, vegetables, and noodles stir-fried together in a savory sauce. It's a delicious and convenient option for a busy New Year celebration.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without potstickers, also known as jiaozi. This dipping sauce made with soy sauce, rice vinegar, and sesame oil is the perfect accompaniment to these delicious dumplings.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
These crispy and delicate cookies are a popular treat during Chinese New Year. Made with tapioca flour, coconut milk, and eggs, these cookies are not only delicious but also symbolize good luck and prosperity for the New Year.
This stir-fry dish is a popular choice for Chinese New Year celebrations. The crispy chicken is coated in a sweet and savory sauce and topped with toasted walnuts, making it a flavorful and symbolic dish for the holiday.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish features pork belly that is first boiled, then stir-fried with vegetables and spices. The result is a tender and flavorful meat that is a staple on any Chinese New Year dinner table.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese American dish that is often served during New Year celebrations. The crispy chicken is coated in a spicy and tangy sauce and is a crowd-pleasing option for any New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This meatless dish is a popular choice for vegetarians during Chinese New Year. Made with tofu, mushrooms, and vegetables, this dish is not only delicious but also symbolizes prosperity and good fortune.
Ingredients You Will Need
1. Flour
The base of these cookies is flour, which provides the structure and texture. You can use all-purpose flour or a combination of all-purpose and rice flour for a lighter and crumblier cookie.
2. Walnuts
As the star ingredient, walnuts add a rich nutty flavor and crunch to these cookies. Make sure to use fresh and high-quality walnuts for the best results.
3. Butter
Butter is the key to achieving a rich and buttery flavor in these cookies. Be sure to use unsalted butter to control the saltiness of the cookies.
4. Sugar
A combination of brown sugar and white sugar adds sweetness and depth of flavor to these cookies. You can adjust the amount of sugar based on your preference.
5. Baking Soda
To give the cookies a light and airy texture, we will be using baking soda. Make sure to use fresh baking soda for the best results.
6. Salt
A pinch of salt helps to balance the sweetness and enhances the flavor of these cookies.
7. Egg
The egg acts as a binding agent and adds moisture to the cookies. Make sure to use room temperature eggs for better incorporation into the dough.
Instructions
Step 1: Toast the Walnuts
The first step is to toast the walnuts to bring out their full flavor. Preheat your oven to 350°F and spread the walnuts on a baking sheet. Bake for 8-10 minutes, or until lightly golden and fragrant. Let them cool before chopping them into small pieces.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. This will take about 2-3 minutes on medium speed.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter and sugar mixture, mixing until well combined.
Step 4: Fold in the Walnuts
Gently fold in the chopped walnuts into the cookie dough until evenly distributed.
Step 5: Form the Cookies
Take about 1 tablespoon of dough and roll it into a ball. Place it on a lined baking sheet and gently press down to flatten the cookie. Repeat with the remaining dough, leaving about 1 inch of space between each cookie.
Step 6: Bake and Serve
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Chinese New Year walnut cookies with your loved ones.
In conclusion, these Chinese New Year walnut cookies are a must-try during the holiday season. The combination of buttery and nutty flavors make them irresistible, and they are perfect for sharing with friends and family. So, give this recipe a try and add a new tradition to your Chinese New Year celebrations!
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