20+ Chinese New Year Vegetarian Mixed Vegetable Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
As the Chinese New Year approaches, families and friends gather to celebrate this auspicious occasion with delicious feasts. However, for those who follow a vegetarian diet, finding the perfect dish to serve can be a challenge. Fret not, as we have the perfect solution for you - a mouth-watering vegetarian mixed vegetable recipe that is sure to impress your guests and bring luck and prosperity to your home. So, let us dive into the details of this delectable dish that will have everyone asking for seconds.
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As we ring in the new year, it's important to start off on a healthy note. This recipe for Black Eyed Pea Hummus is not only delicious, but it's also packed with protein and nutrients to keep you feeling energized and satisfied. Black eyed peas are often eaten on New Year's Day for good luck, and with this recipe, you can enjoy them in a new and tasty way.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
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MIXED VEGETABLE CASSEROLE
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Sprouts Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Onions, Ginger Garlic Paste, Mixed
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Schezwan Fried Rice
Main Ingredients: Brown Rice, Dry Red Chilies, Soy Sauce, Water, Root
If you love spicy food, then this Schezwan Fried Rice recipe is for you. It's a popular Indo-Chinese dish that is packed with flavor and heat. This dish is made with a variety of mixed vegetables and can be customized with your choice of protein. Serve it as a main dish or as a side for your favorite Chinese meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This Longevity Noodles recipe is perfect for celebrating Chinese New Year. These noodles are long and symbolize a long life, making them a staple dish for this holiday. They are typically made with a variety of mixed vegetables and can be enjoyed as a main dish or as a side for your favorite Chinese dishes.
Ingredients:
Tofu:
Tofu is a staple in Chinese cuisine, and it is no surprise that it is the star ingredient in this vegetarian mixed vegetable recipe. This protein-rich ingredient is a great substitute for meat and adds a perfect texture to the dish. Firm tofu is recommended for this recipe as it holds its shape better. Beancurd sticks can also be added for an extra crunch.
Assorted Vegetables:
This recipe calls for an array of colourful vegetables, making it both visually appealing and nutritious. Carrots, mushrooms, bell peppers, broccoli, and cauliflower are some of the vegetables that you can use. Bok choy, a popular Chinese cabbage, can also be added for a touch of freshness.
Sauce:
The secret to a flavourful vegetarian mixed vegetable dish lies in the sauce. To make the perfect sauce, you will need soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth. The combination of these ingredients will give the dish a rich and savoury taste that will leave your taste buds wanting more.
Instructions:
Now that we have all the ingredients ready, let us move on to the cooking process. Follow these simple steps, and you will have a delicious dish ready in no time.
Step 1: Tofu Preparation
Start by cutting the tofu into bite-sized cubes. Then, heat a pan with some oil and fry the tofu until it turns golden brown. Remove the tofu from the pan and set it aside.
Step 2: Vegetable Preparation
In the same pan, stir-fry the vegetables until they are slightly tender. Do not overcook them as they will continue to cook in the sauce.
Step 3: Sauce Preparation
In a separate bowl, mix all the sauce ingredients together until well combined. Then, pour the sauce into the pan with the vegetables.
Step 4: Combining Tofu and Vegetables
Once the sauce has thickened, add the fried tofu to the pan and mix it with the vegetables. Let it simmer for a few minutes until the tofu absorbs the flavours of the sauce.
Step 5: Serving
Your vegetarian mixed vegetable dish is now ready to be served. Garnish it with some sesame seeds and green onions for a pop of colour and added flavour.
In a few easy steps, you have a delicious and nutritious dish that is perfect for any Chinese New Year celebration. So, go ahead and try out this vegetarian mixed vegetable recipe to bring good fortune and happiness to your home. Gong Xi Fa Cai!
Black Eyed Pea Hummus Rings in the New Year Healthfully
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