20+ Chinese New Year Vegetarian Dumpling Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
The Chinese New Year celebration is a time of joy, reunion, and delicious food. One dish that is a must-have during this festive season is vegetarian dumplings. Not only are they a symbol of good luck and prosperity, but they also offer a delicious and healthy option for those looking to add more plant-based meals to their diet. In this article, we will share a professional and well-organized recipe for Chinese New Year vegetarian dumplings that will surely impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year in a fun and delicious way with these Nian Gao cupcakes. Made with a traditional Chinese New Year cake, also known as Nian Gao, and topped with a creamy frosting, these cupcakes are a unique and tasty treat. The Nian Gao cake is made from glutinous rice flour and brown sugar, symbolizing a sweet and prosperous new year. Get creative and add some red food coloring to the frosting for an extra festive touch.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
If you have a sweet tooth, then you'll love this Chinese New Year chocolate candy. Made with dark chocolate, toasted almonds, and candied ginger, these bite-sized treats are the perfect combination of sweet and spicy. They also make great gifts for friends and family during the Chinese New Year celebrations. For an added touch of luck, sprinkle some gold sprinkles on top of the chocolate candies.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Changshou Mian, are a staple dish during Chinese New Year celebrations. These noodles symbolize long life and are typically served in a savory broth with vegetables and meat. However, this recipe takes a unique twist by cooking the noodles on a beer can chicken. The result is a flavorful and delicious dish that will surely bring luck and longevity to your new year. Don't forget to top it off with some green onions and sesame seeds for a pop of color and texture.
Another traditional Chinese New Year dish is the Chinese New Year cake, also known as Nin Gao. This steamed cake is made from glutinous rice flour, brown sugar, and sometimes filled with red bean paste. It is believed that eating this cake will bring good luck and prosperity in the new year. You can also add some red food coloring to the cake for an extra festive touch. Enjoy it as a dessert or even as a breakfast dish.
The Chinese New Year is a time for celebration, family, and of course, delicious food. From dumplings to noodles to steamed buns, there is no shortage of tasty dishes to enjoy during this holiday. To add some variety to your Chinese New Year feast, try making a beer can chicken using traditional Chinese ingredients and flavors. Not only will it be a unique and tasty dish, but it will also bring some good luck to your new year. Don't be afraid to experiment with different sauces and spices to create your own Chinese-inspired beer can chicken.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake but were intimidated by the process, fear not! This recipe breaks down the steps and makes it easy for you to create your own Nin Gao at home. You'll need glutinous rice flour, brown sugar, and water to make the cake, and some red food coloring for a festive touch. For an extra twist, try adding some shredded coconut to the cake batter for a sweet and chewy texture.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Jiaozi, are a popular Chinese New Year dish. These dumplings are typically filled with meat and vegetables and are served with a savory dipping sauce. This recipe provides an easy and tasty dipping sauce that pairs perfectly with potstickers. Made with soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce is the perfect balance of salty, tangy, and spicy. For an added kick, add some freshly grated ginger to the sauce.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option to serve at your Chinese New Year feast, look no further than this delicious vegetarian ham. Made with tofu and seasoned with soy sauce, sesame oil, and Chinese five-spice, this "ham" is a tasty and protein-packed alternative to traditional meat dishes. It's also a great option for those looking to reduce their meat intake or for vegetarians looking for a festive dish to celebrate the new year. If you want to add some visual interest to the dish, try wrapping the tofu in nori sheets to mimic the appearance of traditional ham.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Kumquats are a popular fruit during the Chinese New Year celebrations, symbolizing prosperity and good fortune. So why not incorporate them into a festive cocktail? This recipe combines kumquats, champagne, and a splash of Grand Marnier for a refreshing and celebratory drink. Garnish with a kumquat slice for a pop of color and extra flavor.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make your own Chinese New Year cake, this recipe is perfect for you. Using a pressure cooker, you can make a delicious Nin Gao in just a fraction of the time it would take to steam it traditionally. You'll need glutinous rice flour, brown sugar, and water for the cake, and a pressure cooker for a quick and easy cooking process. For an extra festive touch, top the cake with some red bean paste and coconut flakes.
This recipe puts a unique twist on the traditional Chinese New Year cake by adding some unexpected ingredients – bacon and cheddar cheese. The result is a savory and flavorful cake that is perfect for those who prefer savory over sweet. The bacon and cheese add a delicious crunch and saltiness to the cake, making it a great dish to serve at a Chinese New Year potluck or party. For an added touch of sweetness, drizzle some honey on top of the cake before serving.
If you're a fan of the traditional Chinese New Year cake, then you'll love this recipe that puts a modern twist on it. Instead of steaming the cake, it is baked in a loaf pan, resulting in a denser and more cake-like texture. The cake is also flavored with orange zest and juice, giving it a citrusy and refreshing taste. For an extra indulgent treat, top the cake with a cream cheese frosting and some crushed pistachios.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own from scratch adds a special touch to your Chinese New Year feast. This recipe provides a simple and easy way to make your own dumpling wrappers at home using just flour and water. For a twist, try adding some spinach or beet puree to the dough for colorful and flavorful wrappers.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
For a twist on the traditional Chinese New Year cake, try making this sweet rice cake. Made with glutinous rice flour, coconut milk, and brown sugar, this cake has a chewy and slightly sweet texture that is perfect for satisfying your dessert cravings. It's also a great option for those with a gluten intolerance as it is naturally gluten-free. For an extra touch of sweetness, top the cake with some shredded coconut or a drizzle of honey.
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Chinese New Year With Tai Pei ® Appetizers
Main Ingredients: Creamy Peanut Butter, Honey, Soy Sauce, Sesame Oil
If you're looking for some easy and delicious appetizers to serve at your Chinese New Year gathering, look no further than Tai Pei ®. Their frozen appetizers, such as potstickers and egg rolls, are a convenient and tasty way to add some Chinese flavors to your feast. Available in a variety of flavors, these appetizers are sure to impress your guests and make your celebration even more special. For an added touch of flavor, serve the appetizers with some homemade dipping sauces using the recipes provided above.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
Black-eyed peas are a popular dish to serve during the Chinese New Year celebrations as they are believed to bring good luck and prosperity in the new year. This recipe takes a unique twist on the traditional black-eyed pea dish by adding some sweet shoyu and green onions for a delicious and flavorful side dish. For an extra dose of luck, add some sliced Chinese sausage to the dish.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're looking for a hearty and comforting dish to serve during the winter months and for Chinese New Year celebrations, this pressure cooked black-eyed pea soup is the perfect option. Made with black-eyed peas, bacon, and a variety of vegetables, this soup is packed with flavor and nutrients. It's also a great dish to make in bulk and freeze for later. Garnish with some fresh herbs and a drizzle of olive oil for an extra touch of freshness and flavor.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
If you're looking for a healthier option to serve at your Chinese New Year feast, try making this black-eyed pea hummus. Not only is it packed with protein and nutrients, but it also incorporates the traditional black-eyed peas for some good luck. The hummus is also flavored with cilantro, cumin, and lime juice for a flavorful and zesty twist. Serve with some vegetable sticks or pita chips for a tasty and nutritious appetizer.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
The Chinese zodiac follows a 12-year cycle, with each year represented by an animal. 2020 is the year of the rat, and what better way to celebrate than with these cute and tasty steamed rat-shaped buns! Made with a fluffy and slightly sweet dough, these buns are filled with a savory and flavorful pork and vegetable filling. Use some black sesame seeds for the eyes and nose for an extra adorable touch.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This red bean and coconut rice cake is another delicious dessert option for Chinese New Year celebrations. Made with glutinous rice flour, red bean paste, and coconut milk, this cake has a slightly chewy and sweet texture that is perfect for satisfying your sweet tooth. It's also a great option for those with a sweet tooth but are looking for a healthier alternative to traditional desserts. For an extra touch of indulgence, top the cake with some whipped cream or ice cream.
Ingredients You Will Need:
Dumpling Dough:
All-purpose flour
Cornstarch
Water
Salt
Vegetarian Dumpling Filling:
Firm tofu
Cabbage
Carrots
Mushrooms
Green onions
Soy sauce
Sesame oil
Rice vinegar
Garlic
Ginger
Now that we have gathered all the necessary ingredients, let's move on to the recipe.
Step-by-Step Instructions:
Mix the dumpling dough: In a large bowl, mix together the all-purpose flour, cornstarch, and salt. Slowly add in water and knead until you have a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the filling: Drain and crumble the firm tofu. Finely chop the cabbage, carrots, mushrooms, and green onions. In a separate bowl, mix together the crumbled tofu, chopped vegetables, soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.
Assemble the dumplings: Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of filling in the center of each circle and fold it in half, sealing the edges with water. You can also use a fork to crimp the edges for a decorative touch.
Cook the dumplings: In a large pot of boiling water, add the dumplings and cook for 5-7 minutes or until they float to the top. You can also pan-fry the dumplings for a crispy texture.
Serve and enjoy: Remove the dumplings from the pot or pan and serve them hot with your choice of dipping sauce. Enjoy the delicious and auspicious vegetarian dumplings with your loved ones this Chinese New Year!
As you can see, making vegetarian dumplings for Chinese New Year is not as complicated as it may seem. With the right ingredients and a little bit of patience, you can create a dish that is not only delicious, but also carries a deep cultural significance. Give this recipe a try and impress your family and friends with your cooking skills. Happy Chinese New Year!
Black Eyed Pea Hummus Rings in the New Year Healthfully
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