16+ Chinese New Year Vegetarian Dish Recipe Cook Up Something Special!
Published on: Mar 4, 2024
For many Chinese families, the celebration of the new year is not complete without a delicious vegetarian meal. This tradition dates back to ancient times, when people believed that abstaining from meat during the new year would bring good luck and prosperity for the upcoming year. Today, this custom continues to be an important part of Chinese New Year festivities, and many households prepare elaborate vegetarian dishes to welcome the new year. In this article, we will explore a popular Chinese New Year vegetarian dish recipe that is sure to wow your taste buds and impress your guests.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year is a time for celebration and indulging in delicious treats. These Chinese New Year Cupcakes, also known as Nian Gao, are a popular sweet treat during this festive time. Made from glutinous rice flour and brown sugar, these cupcakes have a chewy texture and are often topped with red bean paste for a burst of flavor. They are also believed to bring good luck and prosperity for the new year ahead.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
For those with a sweet tooth, Chinese New Year Chocolate Candy is a must-try. These bite-sized confections are made with chocolate, nuts, and dried fruits, and are often shaped into auspicious symbols such as dragons, coins, or ingots. They are a popular gift during the new year and are believed to bring good fortune and happiness.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often served during special occasions such as Chinese New Year. These Longevity Noodles are made with egg noodles, vegetables, and a savory sauce, and are believed to bring good luck and a long life for those who eat them.
Also known as Nin Gao, Chinese New Year Cake is a traditional sweet treat that is essential for the celebrations. Made from glutinous rice flour and brown sugar, this cake has a chewy texture and is often served in thin slices. It is believed to bring good luck and prosperity for the new year ahead.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, feasting, and honoring ancestors. The date of Chinese New Year varies each year, but it typically falls between late January and mid-February.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
To make Chinese New Year Cake, also known as Nin Gao, you will need glutinous rice flour, brown sugar, and water. The ingredients are mixed together and steamed for about an hour until the cake is set and has a chewy texture. It is then cooled and served in thin slices.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish to serve during Chinese New Year. This Easy Potsticker Dipping Sauce is made with soy sauce, rice vinegar, sesame oil, and red pepper flakes for a perfect balance of salty, tangy, and spicy flavors. It pairs perfectly with any type of dumpling and is sure to be a hit at your Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
In Chinese culture, ham is a symbol of prosperity and is often served during special occasions such as Chinese New Year. This Vegetarian Ham is made from seitan, a meat substitute made from wheat gluten, and is flavored with a delicious blend of spices and sauces. It is a great alternative for those who do not eat meat but still want to partake in this traditional dish.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Kumquats are a popular fruit in Chinese culture and are often associated with good luck and prosperity. This Happy New Year! Kumquat Champagne Cocktail is a refreshing and festive drink that combines kumquat juice, champagne, and a splash of orange liqueur. It is the perfect way to toast to the new year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year Cake, try using a pressure cooker. This method cuts down the cooking time significantly and still produces a delicious and chewy cake. Simply mix the ingredients together, pour the batter into a greased pan, and cook on high pressure for about 30 minutes.
Chinese New Year Cake, also known as Nian Gao, is a popular traditional treat during the Spring Festival. This sweet and chewy cake is made from glutinous rice flour and brown sugar and is often served in thin slices. It is believed to bring good luck and prosperity for the new year ahead.
Nian Gao Chinese New Year Cake is a must-have during the festive celebrations. Made from glutinous rice flour and brown sugar, this cake has a sticky and chewy texture and is often served in thin slices. It is believed to bring good luck and prosperity for the new year ahead.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Another name for Chinese New Year Cake, Nian Gao, is Sweet Rice Cake. This traditional treat is made from glutinous rice flour and brown sugar and is often served in thin slices. It is believed to bring good luck and prosperity for the new year ahead.
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Chinese New Year With Tai Pei ® Appetizers
Main Ingredients: Creamy Peanut Butter, Honey, Soy Sauce, Sesame Oil
For a quick and easy appetizer for your Chinese New Year celebrations, try Tai Pei ® Appetizers. These frozen snacks are available in a variety of flavors, including potstickers, egg rolls, and wontons, and can be easily prepared in minutes. They are a convenient and delicious addition to any Chinese New Year feast.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
Black-eyed peas are considered a lucky food in many cultures and are often eaten during the new year for good luck and prosperity. This Lucky New Year Black-Eyed Peas in Sweet Shoyu dish combines the flavors of soy sauce, honey, and black-eyed peas for a sweet and savory side dish.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
This Pressure Cooked Black Eyed Pea Soup is a hearty and comforting dish to serve during the new year celebrations. Made with black-eyed peas, vegetables, and flavorful seasonings, this soup is perfect for cold winter days and is believed to bring good luck and prosperity for the new year ahead.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
Hummus is a popular dip and snack, and this Black Eyed Pea Hummus is a unique twist on the classic recipe. Made with black-eyed peas, tahini, and a variety of herbs and spices, this hummus is a delicious and healthy option to ring in the new year.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
2020 is the Year of the Rat in the Chinese zodiac, and these Chinese New Year The Year of Rat Steamed Buns are a fun and festive way to celebrate. These steamed buns are filled with a savory pork and vegetable filling and are shaped to resemble cute little rats. They are a must-try for any Chinese New Year feast.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a popular Chinese New Year dessert that is believed to bring good luck and prosperity. Made from glutinous rice flour, red bean paste, and coconut milk, this dessert has a sweet and chewy texture and is often served in thin slices.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, also known as Niángāo, is a traditional treat made from sweet sticky rice flour and brown sugar. It is often served during the new year celebrations and is believed to bring good luck and prosperity for the year ahead. This cake is also a popular gift to give to friends and family during this festive time.
Ingredients
For the dumplings:
1 cup all-purpose flour
1/2 cup warm water
1/2 cup chopped shiitake mushrooms
1/2 cup diced carrots
1/2 cup chopped cabbage
1/4 cup chopped green onions
1/4 cup chopped water chestnuts
1/4 cup chopped bamboo shoots
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoonginger, grated
1 tablespoongarlic, minced
1/4 teaspoonwhite pepper
1/4 teaspoonsalt
1 teaspooncornstarch
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoonhoney
1 teaspoonsesame oil
1 teaspoonchili paste
1 teaspoongarlic, minced
Instructions
Making the dumplings:
In a large mixing bowl, combine the flour and water until a dough forms. Knead the dough for 5-10 minutes until smooth.
Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix together the mushrooms, carrots, cabbage, green onions, water chestnuts, and bamboo shoots.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, garlic, white pepper, salt, and cornstarch.
Add the sauce to the vegetable mixture and mix well.
Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
Place a spoonful of the vegetable filling in the center of each circle.
Wet the edges of the circle with water and fold the dough over to form a half-moon shape.
Pinch the edges to seal the dumplings.
In a large pot, bring water to a boil and add the dumplings.
Cook for 5-6 minutes until the dumplings float to the surface.
Remove the dumplings from the pot and drain.
Making the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, chili paste, and garlic.
Adjust the ingredients according to taste.
Serving:
Serve the dumplings hot with the dipping sauce on the side. These dumplings can also be steamed or pan-fried for a different texture. Enjoy this traditional Chinese New Year dish with your loved ones and experience the flavors of the new year in every bite.
With its vibrant colors and bold flavors, this vegetarian dish is a feast for the senses and a perfect addition to any Chinese New Year celebration. So why not give this recipe a try and add some good luck and prosperity to your new year festivities?
Black Eyed Pea Hummus Rings in the New Year Healthfully
