16+ Chinese New Year Vegetables Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
One of the most important traditions during Chinese New Year is preparing and sharing delicious feasts with family and friends. While many dishes are commonly served during this festive season, vegetables are often overlooked in favor of meat dishes. However, incorporating fresh and colorful vegetables into your Chinese New Year menu not only adds vibrant flavors but also brings good luck and prosperity to your household. In this article, we will share a traditional Chinese New Year vegetable recipe that is both delicious and easy to make, perfect for celebrating the new year with loved ones.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of Long Life Noodles. These noodles are believed to bring good luck and longevity, making them the perfect addition to any Chinese New Year feast. Made with thin egg noodles, vegetables, and your choice of protein, this dish is not only delicious but also packed with symbolism and meaning.
Traditionally, the noodles are served uncut to represent a long and prosperous life. The dish is also often garnished with vegetables like bok choy and carrots, which symbolize growth and wealth. So not only is this dish tasty, but it also brings good wishes for the new year.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
In Chinese culture, Nian Gao is a popular treat during the Lunar New Year. These glutinous rice cakes are believed to bring prosperity and good luck for the coming year. And what better way to enjoy them than in cupcake form?
These Nian Gao cupcakes are made with a sticky rice flour batter and topped with a sweet red bean paste. They are the perfect combination of sweet and chewy, making them a hit at any Chinese New Year celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a beloved dish in Chinese-American cuisine, and it's also a great addition to any Chinese New Year celebration. This sweet and spicy dish is made with crispy fried chicken and a tangy sauce, making it a crowd-pleaser for both kids and adults.
Legend has it that this dish was named after a famous Chinese general, and it has since become a staple on Chinese restaurant menus. So why not try making your own version at home this Chinese New Year?
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish during Chinese New Year celebrations. As the name suggests, these long noodles represent a long and happy life. They are typically served in a flavorful broth with vegetables and protein, making it a well-rounded and satisfying meal.
You can also customize this dish by adding your favorite vegetables and protein, making it a versatile and delicious option for any Chinese New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a classic dish in Chinese cuisine, and it's also a great way to use up any leftover rice. This dish is made with diced chicken, vegetables, and eggs, all stir-fried together with rice and a flavorful sauce.
The dish is believed to bring good luck and prosperity, making it a fitting addition to any Chinese New Year celebration. So why not give this recipe a try and add some luck to your feast?
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time to gather with family and friends, enjoy traditional foods, and celebrate the start of a new year. The festival lasts for 15 days and is filled with vibrant decorations, dragon and lion dances, and fireworks.
Each year is represented by a different animal in the Chinese zodiac, and 2021 is the Year of the Ox. So why not celebrate this special occasion with some delicious Chinese New Year recipes?
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a one-pan wonder that is perfect for a busy weeknight meal. It's made with ground pork, vegetables, and rice, all cooked together in a flavorful sauce. It's quick, easy, and delicious, making it a great option for a Chinese New Year celebration when you don't have much time to cook.
The dish is also highly customizable, so feel free to add your favorite veggies or protein to make it your own!
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a comforting and hearty dish that is perfect for the cold winter months. This New Year Stew is made with chicken, vegetables, and noodles, all simmered in a flavorful broth.
The dish is believed to bring good luck and prosperity, making it a fitting choice for a Chinese New Year celebration. Plus, it's a great way to warm up and share a meal with family and friends during this festive time.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who don't eat meat, this Vegetarian Ham recipe is a great option for adding some protein to your Chinese New Year feast. Made with tofu and various seasonings, this "ham" is a tasty and healthier alternative to traditional ham. It's also a great way to incorporate some vegetarian options into your celebration.
The dish is typically sliced and served with other dishes, making it a versatile addition to any Chinese New Year meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine, and it's also a great option for a Chinese New Year celebration. This dish is made with tender chicken, cashews, and vegetables, all stir-fried in a flavorful sauce.
The cashews are said to symbolize gold, making this dish a perfect choice for bringing wealth and prosperity for the new year.
Chinese New Year Cake, also known as Nin Gao, is a traditional dessert made with glutinous rice flour and sugar. It's a sticky and sweet treat that is believed to bring good luck and prosperity for the new year.
The cake is typically steamed and served in slices, making it a unique and delicious addition to any Chinese New Year celebration.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional Chinese New Year dish, this Lucky New Year Penne Pasta is a great option. Made with penne pasta, vegetables, and a creamy sauce, this dish is both hearty and flavorful.
The dish is also topped with shrimp, which are considered lucky in Chinese culture, making it a perfect choice for a lucky and delicious meal.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is believed to bring luck and prosperity when eaten on New Year's Day. The dish is made with black-eyed peas, rice, and pork, all cooked together in a flavorful broth.
The black-eyed peas are thought to symbolize coins, while the pork represents progress and moving forward. So why not add this dish to your Chinese New Year feast for an extra dose of good luck?
Shrimp fried rice is a popular dish in Chinese cuisine, and it's also a great option for a Chinese New Year celebration. This dish is made with succulent shrimp, rice, vegetables, and eggs, all stir-fried together in a flavorful sauce.
The dish is believed to bring good luck and prosperity, and the shrimp are said to represent happiness and good fortune. So why not give this recipe a try and add some luck to your feast?
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Pork stir fry is a classic dish in Chinese cuisine, and it's also a great option for a Chinese New Year celebration. This dish is made with tender pork, vegetables, and a flavorful sauce, all stir-fried together and served over rice.
The pork is believed to represent strength and wealth, making this dish a great choice for bringing good fortune for the new year.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Chinese New Year Cake, also known as Nin Gao, is a traditional dessert made with glutinous rice flour and sugar. It's a sticky and sweet treat that is believed to bring good luck and prosperity for the new year.
The cake is typically steamed and served in slices, making it a unique and delicious addition to any Chinese New Year celebration. Here's a simple recipe for making your own Nin Gao at home:
Ingredients:
- 2 cups glutinous rice flour
- 1 cup sugar
- 1 ½ cups water
- 1 teaspoon vegetable oil
- 1 tablespoon sesame seeds (optional)
Instructions:
1. In a mixing bowl, combine the glutinous rice flour and sugar.
2. Slowly add in the water and mix until a smooth batter forms.
3. Grease a steamer with vegetable oil and pour the batter into it.
4. Steam the cake over high heat for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before slicing and serving. Optional: sprinkle sesame seeds on top before steaming for added flavor and texture.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Hoppin John is a traditional Southern dish that is believed to bring luck and prosperity when eaten on New Year's Day. The dish is made with black-eyed peas, rice, and pork, all cooked together in a flavorful broth.
The black-eyed peas are thought to symbolize coins, while the pork represents progress and moving forward. So why not add this dish to your Chinese New Year feast for an extra dose of good luck?
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
Chicken noodle soup is a comforting and nutritious dish that is perfect for any time of the year. But during Chinese New Year, this dish takes on a special meaning as it is believed to bring good luck and health for the coming year.
This Chinese New Year Chicken Noodle Soup is made with chicken broth, vegetables, and thin egg noodles, making it a delicious and hearty meal. It's also a great way to use up any leftover chicken from your feast.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Dumplings, also known as potstickers, are a popular dish in Chinese cuisine and are often eaten during the Lunar New Year. These little pockets of deliciousness are typically filled with meat and vegetables and then steamed or pan-fried.
During Chinese New Year, it's believed that the more dumplings you eat, the more wealth and prosperity you will have in the new year. So why not add these tasty treats to your celebration?
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
In Chinese culture, Nian Gao is a popular treat during the Lunar New Year. These glutinous rice cakes are believed to bring prosperity and good luck for the coming year. And what better way to enjoy them than in cupcake form?
These Nian Gao cupcakes are made with a sticky rice flour batter and topped with a sweet red bean paste. They are the perfect combination of sweet and chewy, making them a hit at any Chinese New Year celebration.
Ingredients and Preparation
Vegetables
To make this Chinese New Year vegetable dish, you will need a variety of fresh and colorful vegetables such as bok choy, carrots, bell peppers, and mushrooms. These vegetables not only add a pop of color to your dish but also provide a variety of nutrients to keep you and your family healthy during the new year celebrations.
Seasoning
For the seasoning, you will need soy sauce, oyster sauce, sesame oil, and garlic. These ingredients are commonly used in Chinese cooking and are essential in giving the dish its umami and savory flavors. Make sure to have these ingredients ready before starting to cook.
Instructions
1. Start by washing and chopping the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easier to eat.
2. In a wok or large pan, heat a tablespoon of cooking oil over medium-high heat. Once the oil is hot, add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the chopped vegetables to the wok and stir-fry for 2-3 minutes until they are slightly softened.
4. Next, add soy sauce, oyster sauce, and sesame oil to the wok. Stir-fry for another 2-3 minutes, making sure the vegetables are evenly coated with the seasoning.
5. Continue cooking for 2-3 minutes until the vegetables are tender but still slightly crisp.
6. Serve the Chinese New Year vegetable dish hot and garnish with sesame seeds for an added crunch.
Symbolism of Vegetables in Chinese Culture
In Chinese culture, vegetables hold significant meanings and are often served during special occasions such as Chinese New Year. Bok choy represents wealth and prosperity, carrots symbolize good luck, and bell peppers signify happiness and harmony. By incorporating these vegetables into your Chinese New Year feast, you are not only bringing delicious flavors to the table but also inviting good luck and blessings into your home.
In conclusion, this Chinese New Year vegetable recipe is not only a delicious addition to your festive menu, but it also holds symbolic meanings of prosperity, luck, and happiness. With its easy preparation and vibrant flavors, it is a perfect dish to share with your loved ones as you celebrate the start of a new year. Give it a try and may it bring abundance and joy to your household. Gong Xi Fa Cai!
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