19+ Chinese New Year Turnip Cake Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
As the Chinese New Year approaches, many households are busy preparing traditional dishes to welcome the festivities. One dish that is commonly found on the dinner table during this auspicious occasion is turnip cake, also known as "lo bak go" in Cantonese. This delicious and savory dish is a staple in Chinese cuisine and has become a popular delicacy in many countries. In this article, we will provide a step-by-step guide on how to make your very own Chinese New Year turnip cake at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on traditional Nian Gao (Chinese New Year Cake). These delicious cupcakes are a fun and portable way to enjoy this holiday treat.
Made with sticky rice flour, brown sugar, and a hint of almond extract, these cupcakes are a unique and tasty way to ring in the new year. Top them with a red bean paste filling and a sprinkle of sesame seeds for an extra special touch.
These cupcakes are sure to be a hit at any Chinese New Year celebration, and are a fun way to introduce your friends and family to this traditional holiday treat with a modern twist.
Also known as Lo Bak Goh, this savory dish is a popular snack during Chinese New Year celebrations. Made with shredded turnip, Chinese sausage, and dried shrimp, this dish is packed with flavor and is a must-try for any foodie.
Traditionally, this dish is steamed and then pan-fried to give it a crispy exterior. Serve it with a spicy soy sauce for dipping and prepare to be blown away by the delicious combination of flavors and textures.
Don't let the name fool you – there is no cake involved in this dish. It gets its name from the way it is cooked, in a cake-shaped pan. But one bite and you'll see why it's a crowd favorite during Chinese New Year celebrations.
Chinese New Year, also known as the Spring Festival, is a time to celebrate with family and friends and welcome the new year with good fortune and prosperity. This holiday is steeped in tradition and is the most important holiday in Chinese culture.
Celebrations typically last for 15 days, with each day holding its own significance and customs. From red envelopes filled with lucky money to firecrackers and lion dances, Chinese New Year is a vibrant and exciting holiday to experience.
And of course, no Chinese New Year celebration is complete without a feast of traditional dishes, such as Nian Gao and Turnip Cake, to bring good luck and fortune for the upcoming year.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Similar to a savory pancake, Chinese Turnip Cake, or Lo Bak Goh, is a popular dish during Chinese New Year celebrations. Made with shredded turnip, Chinese sausage, and dried shrimp, this dish is packed with flavor and is a must-try for any foodie.
The turnip is the star of this dish, giving it a unique texture and a subtle sweetness. The Chinese sausage and dried shrimp add a savory and umami flavor that will have you coming back for more.
Traditionally, this dish is steamed and then pan-fried to give it a crispy exterior. Serve it with a spicy soy sauce for dipping and prepare to be blown away by the delicious combination of flavors and textures.
Turnips may not be the first thing that comes to mind when you think of Chinese cuisine, but they play a significant role in many traditional dishes, especially during Chinese New Year.
The turnip, also known as Daikon, is a large, white root vegetable with a mild and slightly sweet flavor. It is often used in stir-fries, soups, and of course, Turnip Cake.
Not only is it a versatile ingredient, but it is also loaded with nutrients and is a great source of fiber, vitamin C, and potassium. So don't be afraid to incorporate this underappreciated vegetable into your cooking, especially during Chinese New Year celebrations.
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Food Plot Venison Stew
Main Ingredients: Black Eyed Peas, Rye Berries, Salt, Unsalted Butter
For a hearty and comforting dish to enjoy during Chinese New Year, look no further than this Food Plot Venison Stew. Made with tender venison, carrots, potatoes, and a flavorful broth, this stew is the ultimate winter comfort food.
What makes this stew unique is the use of venison, which is a lean and protein-packed meat that is perfect for stewing. It adds a rich and savory flavor to the dish, making it a crowd-pleaser for any Chinese New Year celebration.
Top off your bowl with a sprinkle of fresh herbs and a spoonful of creamy mashed potatoes for a delicious and satisfying meal that will warm you up from the inside out.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for an easy and delicious main dish for your Chinese New Year feast, this Slow Cooker Chinese Pot Roast is the perfect choice. With minimal prep and hands-on time, you can let your slow cooker do all the work while you focus on other dishes.
The combination of tender beef, soy sauce, ginger, and garlic creates a flavorful and aromatic broth that will infuse your pot roast with delicious Asian flavors. Serve it over a bed of rice and top it with green onions for a complete and satisfying meal.
This dish is perfect for feeding a crowd, and the leftovers make for a tasty and easy meal the next day.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
For a refreshing and light dish to balance out the rich and savory dishes on your Chinese New Year menu, try this Chinese-Style Shredded Cold Vegetables and Tofu.
Thinly sliced vegetables, such as cucumber, carrot, and bell pepper, are tossed with tofu and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple yet delicious dish that is perfect as an appetizer or side dish.
The contrast of textures and flavors in this dish make it a standout, and it's a great way to incorporate more vegetables into your Chinese New Year feast.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip Cake, also known as Radish Cake, is a popular Chinese New Year dish that is enjoyed as a savory snack or side dish. Made with shredded turnip, Chinese sausage, and dried shrimp, this dish is packed with flavor and is a must-try for any foodie.
The turnip gives this dish a unique texture and a subtle sweetness, while the Chinese sausage and dried shrimp add a savory and umami flavor. It is typically steamed and then pan-fried to give it a crispy exterior, making it a delicious and satisfying dish to enjoy during Chinese New Year celebrations.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Mushrooms are a staple in Chinese cuisine, and these Chinese Style Stuffed Mushrooms are a creative and delicious way to enjoy them. Stuffed with a mixture of ground pork, ginger, and green onions, these mushrooms are packed with flavor and make for a great appetizer or side dish.
The mushrooms are then baked until tender and topped with a savory and tangy sauce made with soy sauce, rice vinegar, and honey. They are a tasty and unique dish to add to your Chinese New Year menu.
Also known as Nin Gao, this traditional Chinese New Year treat is made with sticky rice flour, brown sugar, and a hint of almond extract. It is a sweet and chewy cake that is often enjoyed as a dessert or snack during the holiday.
The name of this cake translates to "year cake," and it is believed to bring good luck and fortune for the upcoming year. It is often served steamed and then pan-fried for a crispy exterior, and is a must-have at any Chinese New Year celebration.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip Cakes, or Lo Bak Goh, are a popular dish during Chinese New Year celebrations. Made with shredded turnip, Chinese sausage, and dried shrimp, these cakes are packed with flavor and are a must-try for any foodie.
The turnip gives this dish a unique texture and a subtle sweetness, while the Chinese sausage and dried shrimp add a savory and umami flavor. It is typically steamed and then pan-fried to give it a crispy exterior, making it a delicious and satisfying dish to enjoy during Chinese New Year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake, also known as Nin Gao, before, don't be intimidated. This recipe breaks down the process into easy-to-follow steps, so you can make this traditional holiday treat at home.
The key to a successful Nin Gao is to steam it properly. This recipe includes tips on how to achieve the perfect texture and consistency for your cake, so you can impress your family and friends with your homemade version of this classic dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Yi Mein, are a staple dish for Chinese New Year celebrations. These long, thin noodles represent long life and are often enjoyed at birthday celebrations and other auspicious occasions as well.
The noodles are stir-fried with an assortment of vegetables and meats, such as chicken, shrimp, and Chinese sausage. The combination of flavors and textures in this dish make it a favorite among many, and it's a must-have at any Chinese New Year feast.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
For a unique and tasty twist on traditional pancakes, try these Savory Chinese Turnip Pancakes. Made with shredded turnip, green onions, and a savory pancake batter, these pancakes are a delicious and unexpected addition to your Chinese New Year menu.
The turnip adds a unique texture and subtle sweetness to the pancakes, while the green onions add a fresh and aromatic flavor. Serve them with a side of soy sauce for dipping and enjoy them as a snack or side dish during your Chinese New Year celebrations.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, but still want to enjoy the traditional Chinese New Year Cake, this recipe for Chinese New Year Cake in a pressure cooker is the perfect solution.
The pressure cooker cuts down on the cooking time, but still yields a delicious and sticky cake that is perfect for the holiday. Plus, it's a great way to make use of your pressure cooker and try something new for Chinese New Year.
Also known as Nian Gao, this Chinese New Year Cake is a must-have at any Chinese New Year celebration. Made with sticky rice flour, brown sugar, and a hint of almond extract, this cake is sweet, chewy, and irresistible.
This recipe provides a step-by-step guide to making this traditional holiday treat, so you can impress your family and friends with your homemade Nian Gao. Serve it steamed and then pan-fried for a crispy exterior, and enjoy the sweet and savory flavors of this classic dish.
Celebrate Chinese New Year with this classic Nian Gao Chinese New Year Cake. Made with sticky rice flour, brown sugar, and a hint of almond extract, this cake is a staple during the holiday and is believed to bring good luck and fortune for the upcoming year.
This recipe includes tips on how to achieve the perfect texture and consistency for your cake, as well as variations to add different flavors, such as red bean paste or black sesame seeds. It's a fun and delicious way to ring in the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this Chinese New Year Chicken Fried Rice is a tasty and festive version to enjoy during the holiday. Made with chicken, eggs, and an assortment of vegetables, this dish is a complete meal in one.
The chicken is marinated in a flavorful sauce, giving it a delicious and tender texture. The vegetables add a pop of color and nutrition, and the eggs provide a creamy and satisfying touch. Serve it with a sprinkle of green onions for a dish that is sure to be a hit at any Chinese New Year celebration.
Chinese New Year, also known as the Spring Festival, is a time for celebration and reunion with family and friends. From the vibrant decorations and traditions to the delicious and symbolic dishes, this holiday is a rich and important part of Chinese culture.
Whether you're celebrating with traditional dishes like Nian Gao and Turnip Cake, or incorporating new and creative recipes into your feast, Chinese New Year is a time to reflect on the past year and look forward to the new one with hope and good fortune.
Ingredients
1. Turnips
Turnips are the main ingredient in this dish and are what give the cake its distinct flavor and texture. Make sure to choose fresh, firm turnips with smooth skin for the best results.
2. Rice Flour
Rice flour is used to bind the turnip cake together and give it its signature chewy texture. It is readily available in most Asian grocery stores and can also be made at home by grinding rice into a fine powder.
3. Dried Shrimp and Chinese Sausage
These two ingredients add a burst of umami flavor to the turnip cake. Dried shrimp can be found in most Asian markets and Chinese sausage, also known as lap cheong, can be substituted with any type of sausage you prefer.
4. Scallions and Cilantro
Scallions and cilantro add a refreshing and aromatic touch to the turnip cake. They also provide a nice contrast to the savory flavors in the dish.
5. Other Seasonings
Soy sauce, oyster sauce, and white pepper are commonly used to season the turnip cake. These ingredients add depth of flavor and bring out the natural sweetness of the turnips.
Preparation
1. Shred the Turnips
Peel and shred the turnips using a grater or food processor. Squeeze out any excess water from the shredded turnips to prevent the cake from becoming too soggy.
2. Prepare the Batter
In a large mixing bowl, combine the rice flour with water and mix until it forms a smooth batter. Add the shredded turnips, dried shrimp, Chinese sausage, scallions, cilantro, and seasonings to the batter and mix well.
3. Steam the Turnip Cake
Pour the mixture into a greased cake pan and steam for about an hour or until the turnip cake is set and cooked through. Let it cool before slicing into pieces.
4. Pan-Fry the Turnip Cake
For a crispy exterior, pan-fry the turnip cake in a non-stick pan until golden brown on both sides.
Conclusion
With its savory and satisfying flavors, turnip cake is a must-have dish during Chinese New Year celebrations. By following our recipe, you can easily recreate this traditional delicacy in the comfort of your own home and impress your family and friends with your culinary skills. Enjoy and happy Chinese New Year!
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