16+ Chinese New Year Taro Cake Recipe Taste The Magic Today!
Published on: Mar 2, 2024
The Chinese New Year is a time of celebration and tradition, with delicious food being a central part of the festivities. And one dish that is a must-have on every Chinese New Year's table is the Taro Cake. This savory and indulgent dish is a staple in Chinese households during this auspicious occasion. Made from the starchy taro root, this cake is a symbol of good luck and prosperity. In this article, we will share with you a traditional Chinese New Year Taro Cake recipe that is easy to follow and will surely impress your family and friends.
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
If you're a fan of dim sum, then you're probably familiar with this classic Chinese dish. Taro cake, also known as Woo Tau Goh, is made with shredded taro root, rice flour, and Chinese sausage. The combination of savory flavors and a crispy exterior makes this dish a must-try for any beer can chicken lover.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Similar to the previous recipe, this version of taro cake also uses shredded taro root and Chinese sausage. However, it adds a twist by incorporating shrimp and dried scallops into the mixture. The result is a more complex and flavorful dish that pairs perfectly with a cold beer.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Whether you call it taro cake or yam cake, this traditional Chinese dish is a popular choice for special occasions and celebrations. It's made with a combination of taro root, dried shrimp, and Chinese sausage, and is usually served as a side dish or appetizer. Try making it at home for a taste of authentic Chinese cuisine.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This classic Chinese dish features tender pork braised in a flavorful sauce, served over a bed of taro root. The taro adds a unique texture and flavor to the dish, making it a popular choice for family meals and dinner parties. This recipe is a must-try for any beer can chicken enthusiast looking to expand their culinary horizons.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Rice cooked with taro or yam and Chinese sausage is a popular dish in many Chinese households. The combination of savory sausage and starchy taro creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover taro or yam from other recipes.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
This simple yet delicious recipe for taro cake features a crispy exterior and a soft, flavorful interior. It's made with taro root, rice flour, and a variety of spices and seasonings. Serve it as a side dish or snack, and prepare to be amazed by the unique texture and flavor of this dish.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
If you're looking for a healthier version of taro cake, then this recipe is for you. This steamed version omits the frying step, making it a lighter and more nutritious option. It's made with taro root, rice flour, and a variety of spices and vegetables, resulting in a flavorful and satisfying dish.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
These taro root dumplings are a popular dim sum dish that features a savory filling of taro root, pork, and mushrooms. The dumplings are then steamed and served with a soy-based dipping sauce. They may take some time to make, but the end result is worth the effort.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're a fan of duck, then you have to try this recipe for braised duck with taro. The duck is cooked in a flavorful sauce with taro, resulting in tender and juicy meat with a hint of taro flavor. Serve it with rice or noodles for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you prefer pork over duck, then this recipe might be more your style. These braised pork ribs are cooked in a rich and flavorful sauce with taro, creating a delicious and hearty dish that's perfect for any occasion. Serve it with some steamed vegetables for a well-rounded meal.
Originating from the Hakka people of China, this dish features tender pork belly and taro cooked in a savory sauce. The combination of fatty pork and starchy taro creates a rich and satisfying dish that's perfect for colder weather. Serve it with rice for a hearty and comforting meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant dish is a staple at Chinese banquets and wedding dinners. It features a crispy "nest" made from shredded taro and a variety of seafood, such as shrimp, scallops, and squid. This dish may look complicated, but with a little practice, you can easily recreate it at home for a special occasion.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This hearty and flavorful soup is made with pork, coconut milk, and taro root. The taro adds a unique flavor and texture to the soup, making it a popular choice for cold winter nights. Serve it with some crusty bread for a delicious and comforting meal.
This traditional Chinese dish features a flavorful broth made from fish head and taro root. It's a popular choice for family meals and special occasions, and it's often served with rice or noodles. If you're feeling adventurous, try making this dish at home and impress your family and friends with your culinary skills.
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Vegan Yam (Taro) Cake
Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion
If you're following a vegan or plant-based diet, you don't have to miss out on all the delicious taro cake recipes. This vegan version uses taro root, rice flour, and a variety of vegetables and spices to create a flavorful and satisfying dish that's perfect for vegans and non-vegans alike.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This popular Hakka dish features tender pork belly marinated in a savory sauce and coated with rice powder before being steamed. The result is a flavorful and tender dish that pairs perfectly with a side of taro or yam. Try making it at home for a taste of traditional Hakka cuisine.
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Taro Root Cake
Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion
If you're a fan of sweet and savory dishes, then this recipe is for you. This taro root cake is made with a mixture of taro root, rice flour, and coconut milk, resulting in a delicious and unique dessert. It's perfect for a special occasion or as a sweet treat to enjoy any day of the week.
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Homemade Taro Chips
Main Ingredients: Taro Roots, Canola Oil, Kosher Salt
Looking for a healthier alternative to potato chips? Try making your own taro chips at home. These crunchy and flavorful chips are made from thinly sliced taro root and are perfect for snacking on their own or as a side to your favorite beer can chicken recipe.
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Thai Taro Custard Cake
Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan
This Thai-inspired dessert features a layer of sweet and creamy taro custard on top of a light and fluffy sponge cake. The combination of flavors and textures makes it a crowd-pleasing dessert that's perfect for any occasion. Give it a try and impress your friends and family with your baking skills.
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Taro Cake with Cream Cheese Frosting
Main Ingredients: Egg Whites, Egg, Cake Flour, Ultrafine Sugar, Whole
Last but not least, we have a delicious and indulgent taro cake with cream cheese frosting. This recipe features layers of moist taro cake and a creamy and tangy cream cheese frosting, resulting in a perfect balance of flavors. It's the perfect dessert to end any beer can chicken meal on a sweet note.
Ingredients:
For the Taro Cake:
- 500g taro root, peeled and grated
- 200g rice flour
- 50g wheat starch
- 2 Chinese sausages, thinly sliced
- 5 dried shiitake mushrooms, soaked and diced
- 4 green onions, thinly sliced
- 2 cloves of garlic, minced
- 1 tbsp dried shrimp, soaked and diced
- 1 tsp five-spice powder
- 1 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp sugar
- 1/4 cup vegetable oil
- 1 1/2 cups water
For the Topping:
- 1/4 cup vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup dried shrimp, soaked and diced
- 2 green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, roasted and chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
Instructions:
1. Make the Taro Cake
1. In a large bowl, mix together the grated taro root, rice flour, wheat starch, Chinese sausages, shiitake mushrooms, green onions, garlic, dried shrimp, five-spice powder, salt, white pepper, and sugar.
2. Heat the vegetable oil in a pan over medium heat. Add the taro mixture and stir-fry for 5 minutes.
3. Gradually add in the water and continue to stir until the mixture thickens.
4. Transfer the mixture to a greased 8-inch square pan and steam for 30 minutes.
5. Let the taro cake cool before slicing it into cubes.
2. Make the Topping
1. Heat the vegetable oil in a pan over medium heat. Add the garlic and dried shrimp and stir-fry for 1 minute.
2. Add in the green onions, cilantro, and peanuts and continue to stir-fry for another minute.
3. Add in the oyster sauce, soy sauce, and sugar and stir-fry for 2-3 minutes until the sauce thickens.
3. Assemble and Serve
1. Place the sliced taro cake on a serving dish.
2. Pour the topping over the taro cake.
3. Garnish with extra green onions and peanuts.
4. Serve hot and enjoy the delicious Chinese New Year Taro Cake!
Make this traditional Taro Cake a part of your Chinese New Year celebration and bring good luck and prosperity to your loved ones. Don't forget to try out this recipe and let us know how it turned out for you!
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