19+ Chinese New Year Tang Yuan Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Tang yuan, also known as sweet rice balls, is a traditional Chinese dessert that is commonly enjoyed during the Lunar New Year. These glutinous rice balls symbolize family unity and harmony, making them an essential dish for the festive celebrations. While there are many variations of this dish, the basic recipe remains the same – glutinous rice flour mixed with water to form a dough, which is then shaped into small balls and cooked in boiling water. However, the true secret to making the perfect tang yuan lies in the filling. In this article, we will share with you a professional and well-organized recipe for tang yuan, so you can impress your family and friends with this delicious treat during Chinese New Year.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
Celebrate the Lunar Chinese New Year with a warm and comforting bowl of He Jia Tuan Yuan, a traditional tofu ball soup that symbolizes family unity and togetherness. Made with a savory broth and soft tofu balls, this dish is the perfect way to start off your festive feast.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
Tang Yuan, also known as glutinous rice balls, is a popular dessert during the Chinese New Year. While most people are familiar with the sweet version, this savory Tang Yuan recipe adds a unique twist to the traditional dish. Made with a flavorful pork and vegetable filling, these Tang Yuan are perfect for those who prefer savory over sweet.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang Yuan, or 汤圆 in Chinese, literally translates to "soup ball" and is a staple dessert during the Chinese New Year. These chewy and delicious glutinous rice balls are usually filled with sweet fillings like red bean paste or black sesame, but can also be made with a savory filling for a more unique flavor.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
For those who follow a vegan diet, it can be challenging to find traditional Chinese New Year dishes that cater to their dietary restrictions. That's where this vegan savory rice ball recipe comes in. Made with a mix of mushrooms, tofu, and vegetables, these Tang Yuan are not only delicious but also suitable for those on a plant-based diet.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
No Chinese New Year celebration is complete without a bowl of Tang Yuan. These sweet glutinous rice balls symbolize reunion and are often eaten during family gatherings. Whether you prefer them with a sweet or savory filling, Tang Yuan is a must-try dish during this festive season.
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Strawberry Tang Yuan Dango
Main Ingredients: Frozen Strawberries, Granulated Sugar, Water, Glutinous
If you're looking for a twist on the traditional Tang Yuan, try making these adorable Strawberry Tang Yuan Dango. Dango is a Japanese dessert that is similar to Tang Yuan, but with a different texture and shape. Made with a sweet strawberry filling, these dango are perfect for those who have a sweet tooth.
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Peanut Tang Yuan
Main Ingredients: Peanut, Sugar, Creamy Peanut Butter, Chia Seeds
Peanut Tang Yuan is a classic flavor combination that is loved by many. The nutty and slightly sweet filling complements the chewy texture of the glutinous rice balls perfectly. This recipe is easy to make and is a crowd-pleaser, making it a great addition to any Chinese New Year feast.
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Natural Coloring Tang Yuan
Main Ingredients: Glutinous Rice Flour, Water, Sugar, Pandan Leaf, Ginger
For a healthier and more natural twist on Tang Yuan, try making these Natural Coloring Tang Yuan. Instead of using food coloring, this recipe uses natural ingredients like beetroot, spinach, and matcha powder to color the glutinous rice balls. Not only are they visually appealing, but they also add a unique flavor to the dish.
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Peanut Dumplings (Tang Yuan)
Main Ingredients: Peanut, Smooth Peanut Butter, Sugar, Butter, Coconut
Known as "tang bu shuai" in Chinese, which translates to "soup not broken," these Peanut Dumplings are a popular Tang Yuan variation in Taiwan. The dumplings are cooked in a sweet peanut broth and are a comforting and delicious dessert that is perfect for the chilly Chinese New Year weather.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
Glutinous rice balls, or Tang Yuan, are a versatile dish that can be enjoyed in various ways. Whether you prefer them with a sweet or savory filling, in a soup or fried, there is a Tang Yuan recipe for everyone. Get creative and experiment with different fillings and cooking methods to find your favorite version.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Rice Flour, Yellow
Dongzhi Tang Yuan, also known as Sweet Dumplings, is a popular dish eaten during the Dongzhi Festival, which falls on the winter solstice. These Tang Yuan are traditionally made with a sweet black sesame filling, but you can also use other fillings like red bean or peanut.
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Tang Yuan (glutinous Rice Balls)
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
Tang Yuan is a beloved dessert in China and is often served during special occasions like the Chinese New Year. Made with glutinous rice flour, these chewy rice balls are filled with a sweet or savory filling and are usually cooked in a soup. This dish is not only delicious but also holds cultural significance.
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Tang Yuan-Black Sesame Filling
Main Ingredients: Black Sesame, Sugar, Salt, Lard, Glutinous Rice Flour
Black sesame filling is a classic and popular filling for Tang Yuan. The rich and nutty flavor of the black sesame pairs well with the chewy texture of the glutinous rice balls. This recipe for Tang Yuan with black sesame filling is easy to make and is perfect for anyone with a sweet tooth.
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Hakka Savory Meat-Stuffed Tang Yuan
Main Ingredients: Glutinous Rice Flour, Hot Water, Green Onion, Minced
Hakka Savory Meat-Stuffed Tang Yuan is a traditional Hakka dish that is often served during special occasions. These Tang Yuan are filled with a flavorful mixture of minced pork and vegetables and are cooked in a savory broth. If you're a fan of savory dishes, this is a must-try for your Chinese New Year feast.
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Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
Main Ingredients: Adzuki Beans, Water, Brown Sugar, Rock Sugar, Salt
Sweet Red Bean Soup Tang Yuan, also known as Hong Dou Tang, is a popular dessert in China. The sweet and creamy red bean soup is served with soft and chewy Tang Yuan, making it a comforting and satisfying dessert. This dish is perfect for those who prefer their desserts on the sweeter side.
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Tang Yuan with Lava Peanut Filling
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Matcha Powder
If you love peanut butter, you need to try this Tang Yuan with Lava Peanut Filling. The warm and gooey peanut filling oozes out of the glutinous rice balls when you take a bite, making it a decadent and indulgent treat. This dish is perfect for those who enjoy a mix of sweet and savory flavors.
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
If you prefer to make everything from scratch, this Homemade Sesame Glutinous Rice Dumplings recipe is perfect for you. From making the dough to the filling, this recipe teaches you how to make everything from scratch, resulting in the most delicious and authentic Tang Yuan you'll ever taste.
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Pumpkin Tang Yuan (with Black Sesame Paste)
Main Ingredients: Pumpkin, Glutinous Rice Flour, Tapioca Starch, Icing
Pumpkin Tang Yuan is a festive and colorful variation of the traditional Tang Yuan. The pumpkin adds a subtle sweetness and a beautiful orange hue to the glutinous rice balls. This recipe also uses a black sesame paste filling, adding a nutty and creamy flavor to the dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Changshou Mian, is a common dish served during the Chinese New Year. The long noodles symbolize longevity and are usually served uncut to represent a long life. This simple and flavorful dish is a must-have for any Chinese New Year celebration.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
End your Chinese New Year feast on a sweet note with these Tang Yuan filled with black sesame paste. The combination of the chewy glutinous rice balls and the rich and nutty filling is irresistible. This dish is not only delicious but also has cultural significance, making it a perfect dessert to end your celebration.
Ingredients You Will Need
Glutinous Rice Flour
The key ingredient for tang yuan is glutinous rice flour, also known as sticky rice flour. This type of flour is made from glutinous rice, which gives the dough its signature chewy texture. You can easily find this flour in Asian grocery stores or online.
Water
Water is used to mix with the glutinous rice flour to form a dough. Make sure to use room temperature water as it will help the dough come together easily.
Sugar
To sweeten the tang yuan, you will need sugar. You can use regular granulated sugar or brown sugar for a richer flavor.
Filling of Your Choice
The most common filling for tang yuan is black sesame paste, which has a nutty and slightly sweet taste. However, you can also use red bean paste, peanut butter, or even fresh fruits like diced strawberries or mangoes.
Step-by-Step Instructions
Now that we have all the ingredients, let's get started on making the tang yuan.
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour with the water. Mix until a smooth dough forms. If the dough is too dry, add a little bit more water. If it is too wet, add a bit more flour. The consistency should be similar to playdough.
Step 2: Roll the Dough into Balls
Take a small piece of dough, about the size of a ping pong ball, and flatten it on your palm. Add a small amount of filling in the center and wrap the dough around it, forming a ball. Make sure to seal the edges well, so the filling doesn't leak out during cooking. Repeat this process until you have used up all the dough and filling.
Step 3: Cook the Tang Yuan
Bring a pot of water to a boil and gently add the tang yuan. Stir occasionally to prevent them from sticking to the bottom. Once the tang yuan floats to the surface, they are ready to be served.
Step 4: Serve and Enjoy!
Remove the tang yuan from the water using a slotted spoon and place them in a bowl. You can serve them with the cooking water as a soup or drain the water and serve them dry. Garnish with some featured keywords like crushed peanuts, sesame seeds, or a drizzle of honey for extra flavor.
In conclusion, making tang yuan at home is a fun and delicious way to celebrate Chinese New Year. With this professional recipe and easy-to-follow instructions, you can make this traditional dish with confidence and impress your loved ones. So why not give it a try and add a touch of sweetness to your Lunar New Year festivities?
