Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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19+ Chinese New Year Sweet Rice Cake Recipe Unleash Your Inner Chef!
Published on: Mar 1, 2024
Chinese New Year is a time of celebration, family gatherings, and delicious food. One of the most beloved dishes during this festive season is the sweet rice cake, also known as nian gao. This traditional dessert is a symbol of prosperity and good luck, and its sticky texture is believed to bring the family closer together. In this article, we will share with you a professional and well-organized recipe for making Chinese New Year sweet rice cake, so you can impress your loved ones with this delectable treat.
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1
of 20
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients:
Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
Looking for a new twist on traditional Beer Can Chicken? Try this sticky rice recipe with Chinese sausage and dried scallops. The combination of savory sausage and sweet scallops creates a delicious flavor profile that pairs perfectly with the tender and juicy chicken.
2
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Sticky Rice with Chinese Sausage
If you love the flavors of Chinese cuisine, then you'll definitely want to try this sticky rice with Chinese sausage recipe. The sausage adds a rich and smoky flavor, while the sticky rice adds a wonderful texture to the dish. It's a great way to switch up your usual Beer Can Chicken recipe.
3
of 20
Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients:
Vegetable Oil, Water, Ginger, Dark Brown Sugar
Celebrate the Chinese New Year with this sweet rice cake, also known as Nian Gao. This traditional dessert is made with sticky rice flour and sweetened with brown sugar. It's a delicious way to end your Beer Can Chicken meal and bring good luck for the new year.
4
of 20
Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Short on time? No problem. This Instant Pot Chinese sticky rice recipe is a quick and easy way to enjoy the flavors of Beer Can Chicken without spending hours in the kitchen. The pressure cooker locks in all the flavors, creating a perfectly moist and tender chicken.
5
of 20
Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients:
Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
Take your Beer Can Chicken to the next level with this sticky rice recipe that is loaded with Chinese sausage, shitake mushrooms, and dried shrimp. These ingredients add layers of umami flavor to the dish, making it a true crowd-pleaser.
6
of 20
Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients:
Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
Add a touch of sweetness to your Beer Can Chicken meal with this Asian sweet rice pudding. The addition of red bean paste and 2017 Yakushima sake gives this dish a unique and rich flavor that will have your taste buds singing.
7
of 20
Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you love the crunchy texture of fried rice, then you'll definitely want to try this fried sticky rice recipe. The sticky rice holds together better than regular rice, giving it a satisfying crunch with every bite. It's a great way to use up leftover Beer Can Chicken.
8
of 20
Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
![[Homemade] Taiwanese sticky rice : food | Healthy recipes, Sticky rice ...](https://i.pinimg.com/736x/2f/ef/9e/2fef9eac7009b7cd723d51f39d45906f.jpg)
This Taiwanese sticky rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It's a simple and delicious way to enjoy Beer Can Chicken, with the added bonus of sticky rice and savory toppings like dried pork floss and pickled radish.
9
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's a short-grain rice that becomes sticky when cooked, making it perfect for dishes like Beer Can Chicken. Its unique texture and ability to absorb flavors make it a must-try ingredient.
10
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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
Main Ingredients:
Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, or savory sticky rice dumplings, are a traditional Chinese dish usually enjoyed during the Dragon Boat Festival. This recipe uses tender pork and savory seasonings to create a delicious and filling dish that pairs perfectly with Beer Can Chicken.
11
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Roasted Chicken with Sticky Rice
Main Ingredients:
Dried Shiitake Mushrooms, Chicken Thighs, Large
Why settle for plain roasted chicken when you can have it with sticky rice? This recipe takes classic roasted chicken and elevates it with the addition of sticky rice, creating a mouthwatering dish that's perfect for a family dinner or a special occasion.
12
of 20
Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients:
Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Yaksik is a traditional Korean sweet rice cake that is typically served during special occasions. It's made with sticky rice, dried fruits, and nuts, and has a delightful chewy texture that pairs well with the juicy Beer Can Chicken.
13
of 20
Sticky Rice in Lotus Leaf
Main Ingredients:
Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
For a unique and flavorful way to enjoy Beer Can Chicken, try this sticky rice in lotus leaf recipe. The lotus leaf infuses the rice with a subtle and earthy aroma, while the sticky rice and chicken create a delicious and satisfying meal.
14
of 20
STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients:
Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
![[Chinese Recipes] Ci Ba-Sticky Rice Cake - All Asian Recipes For You](https://www.chinasichuanfood.com/wp-content/uploads/2020/07/Ci-ba-Sichuan-Sticky-Rice-Cake-4.jpg)
Ci Fan Gao, or sticky rice hashbrowns, are a popular breakfast dish in Cantonese cuisine. This recipe takes the classic hashbrowns and adds a twist with sticky rice, creating a crispy and flavorful side dish for your Beer Can Chicken.
15
of 20
Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients:
Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Fen Zheng Rou, also known as steamed pork with rice powder, is a traditional Chinese dish that is often served at banquets and special occasions. The rice powder gives the dish a unique texture and adds a subtle sweetness that pairs well with Beer Can Chicken.
16
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients:
Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
Rice dumplings, also known as zongzi, are a popular dish in Chinese cuisine. This recipe uses sticky rice, tender pork, and salted egg yolks to create a flavorful and filling dish that is perfect for pairing with Beer Can Chicken.
17
of 20
Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These sweet rice cake balls are a popular snack in many Asian countries. Made with sticky rice, black sesame seeds, and purple yam, these colorful and flavorful treats are a fun and unique way to end your Beer Can Chicken meal.
18
of 20
Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients:
Sweet Rice, Dried Black Mushrooms, Hot Water
For a twist on traditional stuffing, try this sticky rice stuffing made with smoked oysters and wrapped in lotus leaf. The smoky and briny flavors of the oysters add a delicious depth to the dish, making it a perfect accompaniment to Beer Can Chicken.
19
of 20
Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free dessert to pair with your Beer Can Chicken, this pound cake recipe is a must-try. Made with sticky rice flour and sweetened with honey, this cake has a light and fluffy texture that is sure to satisfy your sweet tooth.
20
of 20
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. It has a rich and caramelized flavor that makes it the perfect ending to a meal of Beer Can Chicken. Plus, it's easy to make and can be served warm or cold.
Ingredients You Will Need
For the Rice Cake:
- 2 cups of glutinous rice flour
- 1 1/2 cups of water
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
For the Topping:
- 1/2 cup of coconut milk
- 1/2 cup of brown sugar
- 1/4 cup of water
- 1/4 cup of sesame seeds
Instructions
Step 1: Prepare the Rice Cake
1. In a mixing bowl, combine the glutinous rice flour, brown sugar, white sugar, and baking powder.2. Gradually add in the water and mix until a smooth batter is formed.
3. Add in the vegetable oil and vanilla extract, and mix well.
4. Pour the batter into a greased 8-inch round cake pan.
5. Place the pan in a steamer and steam the cake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the rice cake cool down before removing it from the pan.
Step 2: Make the Topping
1. In a saucepan, combine the coconut milk, brown sugar, and water.2. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture thickens.
3. Pour the topping over the cooled rice cake.
4. Sprinkle sesame seeds on top of the cake.
Step 3: Serve and Enjoy!
Cut the sweet rice cake into slices and serve it as a dessert or snack during your Chinese New Year celebrations. This delicious treat can also be enjoyed cold or reheated in the microwave for a warm and gooey texture. Make this Chinese New Year sweeter and more meaningful by following this simple and authentic recipe for sweet rice cake. Impress your family and friends with this traditional dish and bring good luck and prosperity into your home. Happy New Year!News & Trending
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