17 Chinese New Year Sweet Fried Dumplings Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration and indulging in delicious traditional dishes. One of the most beloved treats during this festive season is sweet fried dumplings, also known as "tangyuan" in Mandarin. These delectable glutinous rice balls are filled with a sweet sesame paste and symbolize reunion and togetherness. In this article, we will share a mouth-watering recipe for Chinese New Year sweet fried dumplings that will surely impress your family and friends. So put on your apron and get ready to make some delicious tangyuan!
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with this delicious recipe for steamed shrimp and mushroom dumplings. These delicate and flavorful dumplings are a staple for any Chinese New Year feast. The combination of succulent shrimp and earthy mushrooms wrapped in a thin dumpling skin is a match made in heaven. Serve with a tangy soy dipping sauce for the perfect start to your festivities.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you want to impress your guests with homemade Chinese dumplings, then look no further. This step-by-step guide will show you how to make delicious dumplings from scratch. From making the dough to shaping and filling the dumplings, you'll be a dumpling-making pro in no time. Serve these delectable dumplings as an appetizer or as part of a main course.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a crispy and flavorful alternative to steamed dumplings, then these lightly fried dumplings are for you. The dumplings are first steamed and then pan-fried to create a crispy and golden exterior. The filling can be customized to your liking, making this a versatile dish that is sure to please everyone at the table.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as pan-fried dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a savory pork and vegetable filling and pan-fried until crispy. The name "potstickers" comes from the fact that the dumplings stick to the pan as they cook, resulting in a deliciously crispy bottom. Serve with a dipping sauce for a perfect appetizer or main course.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
These traditional Chinese pork dumplings are a must-try for any dumpling lover. The filling is a combination of ground pork, garlic, ginger, and a variety of seasonings. The dumplings are then steamed to perfection and served with a tangy dipping sauce. These dumplings are not only delicious but also easy to make at home.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
If you're looking for a unique and flavorful dumpling recipe, then these pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms are a must-try. The wood ear mushrooms add a unique texture and depth of flavor to the filling, while the bamboo shoots add a refreshing crunch. Serve these pan-fried dumplings with a spicy soy dipping sauce for a delicious meal.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian option, try these shiitake and oyster mushroom dumplings. The combination of these two types of mushrooms creates a rich and meaty filling that is sure to satisfy. These dumplings can be steamed or pan-fried, depending on your preference. Serve with a tangy dipping sauce for a delicious and filling meal.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Simple and classic, these dumplings are a staple in Chinese cuisine. The filling is a combination of ground pork, garlic, ginger, and vegetables, making it both flavorful and nutritious. These dumplings can be steamed or pan-fried, depending on your preference. Serve with a soy dipping sauce for a delicious and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish served during Chinese New Year. These dumplings are filled with a savory mixture of pork, shrimp, and vegetables. The dumplings are then boiled and served in a flavorful broth, making it a delicious and comforting meal. These dumplings are not only a tasty dish but also a symbol of good luck and prosperity for the new year.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a quick and easy way to enjoy dumplings, try this veggies and dumplings stir-fry. The dumplings are first boiled and then stir-fried with a variety of vegetables, creating a flavorful and healthy dish. This is a great option for those who want to incorporate more vegetables into their diet without sacrificing taste.
Hot pot, also known as Chinese fondue, is a fun and interactive way to enjoy dumplings. A pot of hot broth is placed in the center of the table, and guests can cook their own dumplings and vegetables in the broth. This is a great option for a dinner party or for a cozy night in with friends and family.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, dumplings are not only enjoyed as a savory meal but also as a breakfast food. These breakfast dumplings are filled with a mixture of ground pork, garlic, ginger, and vegetables and are served with a flavorful broth. This hearty and nutritious breakfast will keep you full and energized for the day ahead.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthier alternative to traditional pork dumplings, try these shiitake mushroom and tofu potstickers. The filling is a combination of savory shiitake mushrooms and protein-rich tofu, making it a nutritious and delicious option. These dumplings can be pan-fried or steamed, depending on your preference.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiaolongbao, are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and pork filling, making it a delicious and unique dish. This recipe also includes a recipe for homemade wonton soup, so you can enjoy two delicious dishes in one meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In celebration of the Year of the Sheep, try these flavorful lamb dumplings. The filling is a combination of tender lamb, fragrant spices, and vegetables, making it a delicious and hearty option. These dumplings can be steamed or pan-fried, depending on your preference. Serve with a tangy dipping sauce for a delicious meal.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
For a show-stopping dish, try these whole shrimp potstickers with a fluffy egg skirt. These dumplings are filled with whole shrimp, making them a visually appealing dish that is sure to impress. The egg skirt adds a unique texture and flavor to the dish, making it a must-try for any dumpling lover.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a different way to enjoy dumplings, try this recipe for flat egg noodles with fishballs. The fishballs are made with a mixture of fish paste and spices, creating a flavorful and unique dish. Serve with a tangy chili sauce for a delicious and satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumpling soup, also known as mandu guk, is a hearty and comforting dish that is perfect for any season. The dumplings are filled with a savory pork and vegetable filling and are served in a flavorful broth. This soup is not only delicious but also easy to make at home.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
These pan-fried dumplings are a classic and versatile dish that can be enjoyed as an appetizer or as part of a main course. The filling is a combination of ground pork, garlic, ginger, and vegetables, making it both flavorful and nutritious. Serve with a tangy dipping sauce for a delicious and satisfying meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a popular and comforting dish in Chinese cuisine. The wontons are filled with a savory pork and vegetable filling and are served in a flavorful broth. This soup is not only delicious but also easy to make at home. Serve as a light and satisfying meal or as part of a larger Chinese feast.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with this delicious twist on traditional dumplings. These steamed shrimp and mushroom dumplings are filled with juicy shrimp, earthy mushrooms, and aromatic spices. Perfect for sharing with family and friends, these dumplings are sure to bring good luck and fortune in the new year.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've never made dumplings from scratch before, it may seem like a daunting task. But with a little practice and patience, you can create these delicious bites of heaven in your own kitchen. Start with making the dough from flour, water, and a pinch of salt. Then, mix up your filling with your choice of meat, vegetables, and seasonings. Wrap the filling in the dough and steam or fry them for a tasty treat.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you prefer a crispy and crunchy texture, try making lightly fried dumplings. These dumplings are lightly pan-fried until the bottoms are golden brown and crispy, while the tops remain soft and chewy. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as pork dumplings, are a popular Chinese dish that is a must-try for any dumpling lover. These dumplings are filled with a savory mixture of ground pork, vegetables, and spices. They are then pan-fried until crispy and served with a flavorful dipping sauce. Perfect for a quick and easy meal or a party appetizer.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
For a more traditional take on pork dumplings, try making them with a Chinese twist. These dumplings are filled with a delicious mixture of ground pork, garlic, ginger, and green onions. They are then steamed to perfection and served with a flavorful dipping sauce. Add a little Szechuan pepper for a spicy kick or soy sauce for some extra saltiness.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
If you're looking for a unique and flavorful filling for your dumplings, try using a combination of pork, bamboo shoots, and wood ear mushrooms. The bamboo shoots add a refreshing crunch, while the wood ear mushrooms add a rich and earthy flavor. Pan-fry these dumplings for a crispy and delicious treat.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian-friendly option, try making dumplings with a mixture of shiitake and oyster mushrooms. These mushrooms are known for their meaty and savory texture, making them the perfect substitute for traditional pork filling. Add some soy sauce and sesame oil for an extra burst of umami flavor.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Of course, you can never go wrong with the classic dumpling. These simple and delicious dumplings are filled with a mixture of ground pork, cabbage, and green onions. They are then steamed or pan-fried to perfection and served with a flavorful dipping sauce. Customize the filling to your liking by adding your favorite spices and vegetables.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy meal, try making a stir-fry with dumplings and your favorite vegetables. Simply pan-fry your dumplings and set them aside. Then, stir-fry your choice of vegetables with some garlic, ginger, and soy sauce. Add the dumplings back in and toss until everything is heated through and well combined. Serve over rice for a delicious and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then wrapped in a delicate and thin dough. They are then boiled and served in a flavorful broth. Perfect for a comforting and satisfying meal.
For a fun and interactive dining experience, try making a Chinese hot pot. This traditional Chinese cooking method involves placing a pot of simmering broth in the center of the table and letting everyone cook their own ingredients in it. Add dumplings, along with your choice of meats, vegetables, and noodles, for a delicious and communal meal.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthier and vegetarian-friendly option, try making potstickers with a filling of shiitake mushrooms and tofu. These dumplings are flavorful and packed with protein, making them a great choice for a light and nutritious meal. Serve with a dipping sauce made with rice vinegar, soy sauce, and sesame oil.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, dumplings are not only eaten for lunch or dinner, but they are also a popular breakfast option. These breakfast dumplings are filled with a delicious mixture of ground pork, eggs, and vegetables. They are then steamed and served with a dipping sauce made with black vinegar, soy sauce, and chili oil. A perfect way to start your day!
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a classic Chinese dish that is a must-try for any dumpling lover. These dumplings are filled with a flavorful broth and meat filling, making for a delicious and juicy bite. And for a comforting and hearty meal, try making irresponsible wonton soup with frozen dumplings. Simply add the frozen dumplings to a pot of boiling broth and let them cook until they are soft and tender.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
Celebrate the Year of the Sheep with these delicious lamb dumplings. These dumplings are filled with a savory mixture of ground lamb, spices, and vegetables. They are then pan-fried until crispy and served with a mint yogurt sauce for a refreshing and delicious flavor combination.
36of 40
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumpling soup, also known as mandu guk, is a popular dish in Korean cuisine. These dumplings are filled with a mixture of ground meat, vegetables, and spices, and served in a flavorful broth. This soup is often eaten on New Year's Day, as the round shape of the dumplings symbolizes good fortune and prosperity in the new year.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
For a unique and impressive twist on traditional potstickers, try making whole shrimp potstickers with a fluffy egg skirt. These dumplings are filled with whole shrimp and wrapped in a layer of thinly sliced egg. Pan-fry the dumplings until the egg is golden brown and crispy for a show-stopping dish that is sure to impress.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
For a tasty and satisfying noodle dish, try making flat egg noodles with fishballs, also known as mee pok tah. These noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and chili paste. Top with fishballs and other toppings of your choice, such as bok choy and crispy shallots, for a delicious and filling meal.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings, also known as potstickers, are a popular dish in many cultures. These dumplings are filled with a mixture of meat, vegetables, and spices, then pan-fried until crispy and golden brown. Serve them with a dipping sauce made with soy sauce and rice vinegar for a perfect appetizer or snack.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, or dumpling soup, is a classic Chinese dish that is popular all over the world. These dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and served in a flavorful broth. Customize the filling with your favorite ingredients for a delicious and comforting meal.
Ingredients
For the dough:
1 cup glutinous rice flour
1/3 cup water
1 tablespoon honey
1 tablespoon vegetable oil
For the filling:
1/2 cup roasted sesame seeds
1/4 cup sugar
1 tablespoon butter
Instructions
Step 1: Prepare the dough
To make the dough, mix the glutinous rice flour, water, honey, and vegetable oil in a bowl until it forms a smooth and pliable dough. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
Step 2: Make the filling
In a separate bowl, mix together the roasted sesame seeds, sugar, and butter until well combined. This will be the delicious filling for our tangyuan.
Step 3: Form the dumplings
Take a small piece of dough and flatten it in your palm. Place a small spoonful of the filling in the center of the dough and wrap the dough around it, rolling it into a small ball. Repeat this process until all the dough and filling have been used.
Step 4: Cook the dumplings
Bring a pot of water to a boil and carefully drop in the dumplings. Stir gently to prevent them from sticking to the bottom of the pot. Once they float to the surface, let them cook for an additional 2-3 minutes.
Step 5: Serve and enjoy
Using a slotted spoon, remove the dumplings from the water and place them in a bowl. You can serve them warm or at room temperature. These sweet fried dumplings are a perfect snack or dessert to enjoy during Chinese New Year festivities.
Tip: For an extra touch of sweetness, you can also drizzle some honey or sprinkle some sugar on top of the cooked dumplings before serving.
Now that you have the recipe for Chinese New Year sweet fried dumplings, it's time to gather your loved ones and celebrate this auspicious occasion with this delicious and meaningful dish. Gong Xi Fa Cai!
![[i ate] soup dumplings : food](https://preview.redd.it/fg99aaus1f301.jpg?width=640&crop=smart&auto=webp&s=18679d0a5d8b6181108207fe20e3e4aaccac0f20)
![[i ate] soup dumplings : food](https://preview.redd.it/983rkn8u4gi11.jpg?auto=webp&s=c05dc5631343db500967716fd9151e265e9d09cc)
