17+ Chinese New Year Sticky Rice Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
Chinese New Year is a time for family gatherings, festive celebrations, and of course, delicious food. One dish that is a staple during this holiday is sticky rice, also known as "nian gao". This chewy and sweet treat has been enjoyed for generations and is a symbol of prosperity and unity. In this article, we will not only share a traditional sticky rice recipe for Chinese New Year, but also the history and significance behind this beloved dish. So grab your rice cooker and get ready to celebrate the Year of the Ox with a delicious bowl of sticky rice.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a unique and delicious way to enjoy shrimp, look no further than this Chinese-inspired recipe for Shrimp Stir-Fry with Sticky Rice. The combination of tender shrimp, fragrant Chinese five spice, and sticky rice creates a flavor explosion in your mouth. Plus, it's easy to make and perfect for a weeknight dinner.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This traditional Chinese New Year dessert is a must-try for any food lover. Also known as 年糕 Niángāo, this sweet sticky rice cake is made with glutinous rice flour, brown sugar, and sometimes red bean paste. It's usually steamed and then sliced into bite-sized pieces, making it a perfect treat to share with friends and family during the holiday season.
If you've never tried Chinese sticky rice before, you're in for a treat. This fragrant and flavorful rice dish is a staple in Chinese cuisine and can be found in many different variations. Typically, sticky rice is steamed with aromatic ingredients like Chinese sausage, mushrooms, and soy sauce to create a savory and satisfying dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you're short on time or don't have access to a traditional steamer, don't worry - you can still make delicious Chinese sticky rice using a rice cooker. Simply mix together glutinous rice, broth, soy sauce, and your choice of toppings, and let your rice cooker do the rest. In no time, you'll have a mouth-watering dish that's perfect for a quick dinner or potluck contribution.
Chinese sausage, also known as lap cheong, adds a unique and savory flavor to any dish it's added to. When paired with sticky rice, it creates a delicious and filling meal that's perfect for any occasion. Whether you choose to steam or fry the sausage before adding it to the rice, you won't be disappointed with the outcome.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than Chinese sticky rice stuffing. This dish combines traditional Thanksgiving flavors like sage and thyme with the aromatic ingredients found in Chinese sticky rice. It's a delicious and unexpected twist on a classic recipe.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Another must-try Chinese New Year dessert is tikoy, also known as Chinese sticky rice cake. This sweet and chewy treat is made with glutinous rice flour, sugar, and sometimes coconut milk. It's usually steamed and then sliced into thin pieces before being coated in egg and fried to perfection.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Looking for a festive and delicious dish to celebrate Chinese New Year? Try making this Chinese New Year Chicken Fried Rice. This dish combines traditional fried rice ingredients like rice, egg, and vegetables with festive additions like Chinese sausage and dried cranberries. It's a flavorful and colorful dish that's perfect for any celebration.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
If you love BBQ pork buns, then you'll love this Chinese BBQ Sticky Rice Cake. This dish takes the classic BBQ pork bun filling and pairs it with sticky rice instead of dough. The result is a delicious and filling dish that's perfect for a quick lunch or snack.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
For those who are short on time but still want to enjoy a delicious and authentic Chinese sticky rice dish, look no further than this Instant Pot Chinese Sticky Rice recipe. With the help of an Instant Pot, you can have flavorful and perfectly cooked sticky rice in a fraction of the time it would take to steam it traditionally.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of tender and flavorful ribs, then you'll love this Chinese Sticky Rice with Ribs dish. The ribs are marinated in a tangy and savory sauce before being added to the sticky rice and steamed to perfection. The result is a flavorful and filling meal that's sure to be a hit with your family and friends.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Coconut milk adds a creamy and tropical twist to this Chinese sticky rice cake recipe. The combination of sweet coconut milk, sticky rice, and brown sugar creates a delicious and indulgent dessert that's perfect for any occasion. Make sure to let it steam for at least an hour to achieve the perfect texture.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese sticky rice cake, is a popular dessert during Chinese New Year celebrations. This sweet and sticky treat is made with glutinous rice flour, sugar, and sometimes red bean paste. It's usually steamed and then sliced into thin pieces before being coated in egg and fried to perfection.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a hearty and flavorful meal, try making Chinese Chicken Thighs with Sticky Rice. This dish combines tender and juicy chicken thighs with fragrant and savory sticky rice. It's a simple and delicious meal that's perfect for a weeknight dinner.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you're having trouble deciding between savory or sweet sticky rice, why not make both? This Chinese Sticky Rices-Two Ways recipe allows you to make two delicious and unique sticky rice dishes in one go. Whether you prefer a savory or sweet flavor profile, you'll have a delicious and satisfying meal to enjoy.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another Instant Pot recipe that's perfect for busy weeknights is this Instant Pot Chinese Sticky Rice with Sausage. By using your Instant Pot, you can have flavorful and perfectly cooked sticky rice with Chinese sausage in no time. Plus, the clean-up is a breeze!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish during Chinese New Year celebrations. These long and uncut noodles symbolize long life and good fortune. Typically, they are stir-fried with vegetables and meat, making for a delicious and symbolic meal. Don't forget to slurp your noodles for good luck!
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you love fried rice, then you'll love this Chinese New Year Shrimp Fried Rice. This dish combines tender shrimp, fragrant rice, and festive ingredients like Chinese sausage and dried cranberries. It's a flavorful and colorful dish that's perfect for any celebration.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you're tired of traditional stuffing, why not add some Chinese-inspired flavors to your Thanksgiving dinner? This Sticky Rice Stuffing is made with sticky rice, Chinese sausage, mushrooms, and plenty of herbs and spices. It's a delicious and unexpected twist on a classic recipe.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Last but certainly not least, we can't talk about Chinese sticky rice without including a simple and traditional Sticky Rice recipe. This dish is made with just a few ingredients - sticky rice, soy sauce, and your choice of toppings - but the end result is a flavorful and satisfying meal. It's a perfect dish to make when you're craving something hearty and comforting.
The History and Significance of Sticky Rice
The Origins of Sticky Rice
Sticky rice has been a part of Chinese cuisine for centuries and has been enjoyed during various festivals and celebrations. It is believed that the custom of eating sticky rice during Chinese New Year originated from the legend of a mythical beast called "nian" which would terrorize villagers every New Year's Eve. The villagers discovered that the beast was afraid of loud noises and the color red, so they would set off firecrackers and hang red lanterns to scare it away. They would also offer sticky rice cakes as a sacrifice to the beast, which eventually became a tradition and symbol of good luck and prosperity.
The Symbolism of Sticky Rice
The sticky and glutinous texture of the rice symbolizes the strong bonds and unity within families and communities. It is also believed that eating sticky rice during Chinese New Year will bring good luck and prosperity for the upcoming year. Some families even hide coins or other treasures inside the rice for children to find, which is believed to bring wealth and fortune to the finder.
The Traditional Sticky Rice Recipe
Now that we know the history and symbolism behind sticky rice, let's dive into the recipe. Here's what you'll need:
2 cups of glutinous rice
1 ¼ cups of water
½ cup of brown sugar
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
1 teaspoon of soy sauce
1 teaspoon of Chinese five-spice powder
1 cup of dried dates
1 cup of dried apricots
1 cup of dried cherries
To prepare the sticky rice, soak it in water for at least 2 hours or overnight. Drain the water and place the rice in a rice cooker with 1 ¼ cups of water. Cook the rice according to the cooker's instructions. In a separate pan, heat the brown sugar, vegetable oil, sesame oil, soy sauce, and Chinese five-spice powder over medium heat until the sugar has dissolved. Add in the dried fruits and cook for 5 minutes. Pour the mixture over the cooked sticky rice and mix well. Serve hot and enjoy the delicious and auspicious sticky rice.
Now that you have the recipe and knowledge of the history and symbolism behind sticky rice, you can impress your family and friends during Chinese New Year. May this dish bring you happiness, prosperity, and a full stomach in the Year of the Ox.
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