16+ Chinese New Year Sticky Rice Cake Recipe Deliciousness Awaits You!
Published on: Mar 1, 2024
The Chinese New Year is a time for celebration, family, and delicious food. And no Chinese New Year feast is complete without the traditional sticky rice cake, known as Nian Gao. This chewy and sweet treat is believed to bring good luck and prosperity for the upcoming year. In this article, we will share with you a professional and well-organized recipe for making your own Chinese New Year sticky rice cake at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a fun twist on the traditional Nian Gao, try these Chinese New Year Cupcakes. Made with a base of Nian Gao, these cupcakes are topped with a creamy buttercream frosting and decorated with festive Chinese New Year decorations. They are perfect for parties or as a sweet treat for the family.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
No Chinese New Year celebration is complete without a dish of Long Life Noodles. This dish symbolizes long life and good health for the upcoming year. These noodles are typically stir-fried with vegetables and protein, such as chicken or shrimp. Make sure to slurp up the noodles to ensure a long life ahead!
The traditional Chinese New Year Cake, or Nian Gao, is a must-have for any Chinese New Year celebration. This sweet and sticky cake is made from glutinous rice flour and is often served steamed or pan-fried. It is a symbol of prosperity and is believed to bring good luck for the upcoming year.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Another popular dish made with Nian Gao is Shanghai Rice Cake Stir-fry. This dish is typically made with leafy greens, such as bok choy or Chinese broccoli, and sliced rice cakes. The rice cakes are stir-fried until crispy and coated in a delicious sauce. It's a perfect dish for a Chinese New Year feast.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In addition to Long Life Noodles, Longevity Noodles are also a popular dish served during Chinese New Year. These noodles are typically longer than regular noodles and are believed to bring long life and prosperity for the upcoming year. They are often served stir-fried with vegetables and protein, such as beef or pork.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and it's no surprise that it's often served during Chinese New Year. This Chicken Fried Rice is a delicious and easy dish to make for your Chinese New Year celebration. It's packed with flavor and can be made with leftover rice and chicken.
If you're looking for a simple and traditional Chinese New Year Cake recipe, look no further. This recipe uses just a few ingredients, including glutinous rice flour, sugar, and water, to create a delicious and sticky Nian Gao. It's perfect for serving as a dessert or alongside other Chinese New Year dishes.
Chinese New Year is a time for celebration, family, and of course, delicious food. It is a time to reflect on the past year and look forward to the upcoming one. In Chinese culture, food plays a significant role in the New Year celebrations, with each dish symbolizing prosperity, good luck, and happiness.
The Chinese New Year is a time for new beginnings and fresh starts. It is a time to leave the past behind and look forward to a prosperous and lucky future. Celebrations often include family gatherings, parades, fireworks, and, of course, delicious food. In this article, we've gathered 20 tasty Beer Can Chicken recipes to help you celebrate the Chinese New Year in style.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year Cake, this recipe is for you. With just a few simple ingredients and easy-to-follow instructions, you can create your own Nian Gao at home. This cake is perfect for serving as a dessert or alongside other traditional Chinese New Year dishes.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a delicious and easy dish to make for your celebration. It's made with marinated chicken, vegetables, and a flavorful sauce, all cooked together in a skillet. This dish is perfect for a busy Chinese New Year celebration, as it can be made in just one pan.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers are a popular dish during Chinese New Year, and this Easy Potsticker Dipping Sauce is the perfect accompaniment. Made with just a few simple ingredients, this sauce is full of flavor and pairs well with any potsticker recipe. It's a must-try for your Chinese New Year feast.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty and flavorful New Year Stew is the perfect dish for a cold Chinese New Year's Day. It's made with pork, vegetables, and Chinese herbs and spices, all cooked together in a savory broth. This stew is believed to bring good luck and prosperity for the upcoming year.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without General Tso's Chicken. This popular dish is made with crispy chicken pieces coated in a sweet and spicy sauce. Serve it as a main dish or as part of a larger feast for your Chinese New Year celebration.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, this Vegetarian Ham is a great choice. Made from tofu and a flavorful marinade, this "ham" is delicious and easy to make. It can be served as a main dish or sliced and added to other dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often served during Chinese New Year. This recipe puts a twist on the traditional dish by adding cashew butter to the sauce, giving it a rich and creamy texture. Serve it with rice and vegetables for a complete meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
For a fusion of Italian and Chinese flavors, try this Lucky New Year Penne Pasta dish. Made with penne pasta, vegetables, and a flavorful sauce, this dish is a unique and tasty addition to any Chinese New Year feast. It's also a great way to use up any leftover ingredients from other dishes.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is believed to bring good luck for the upcoming year. Made with black-eyed peas, rice, and vegetables, this dish is hearty and flavorful. It's also easy to make and can be served as a side dish or a main course.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
For a festive and celebratory drink, try this Kumquat Champagne Cocktail. Kumquats are believed to bring good luck and prosperity, making them the perfect addition to a Chinese New Year celebration. This cocktail is easy to make and adds a touch of elegance to any party.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is another popular Chinese dish that is often served during Chinese New Year. This recipe puts a twist on the traditional dish by adding pineapple for a touch of sweetness. It's a simple and delicious dish that can be served as a main course or as part of a larger feast.
Ingredients:
1. Glutinous Rice Flour
Glutinous rice flour, also known as sticky rice flour, is the key ingredient in making Nian Gao. It is made from glutinous rice that has been ground into a fine powder. This type of rice contains a higher level of amylopectin, a type of starch that makes the rice sticky when cooked. It is readily available in most Asian grocery stores.
2. Brown Sugar
Brown sugar is the main sweetener used in this recipe. It gives the sticky rice cake its distinctive caramel-like flavor and dark color. Traditional Chinese brown sugar, also known as "red sugar," is made from unrefined cane sugar and has a richer and more complex taste compared to regular brown sugar.
3. Water
Water is used to make the sugar syrup that binds the cake together. It is important to use room temperature water to prevent the sugar from crystalizing too quickly.
4. Oil
A small amount of oil is added to the batter to prevent the cake from sticking to the pan. You can use any neutral-tasting oil such as canola or vegetable oil.
5. Optional Ingredients
Some optional ingredients that you can add to your sticky rice cake to enhance its flavor and texture include dried fruits, nuts, and spices such as cinnamon or ginger.
Instructions:
1. Prepare the Batter
In a large mixing bowl, combine the glutinous rice flour, brown sugar, and oil. Slowly pour in the room temperature water while stirring continuously until a smooth batter forms.
2. Add Optional Ingredients
If you are using any optional ingredients, such as dried fruits or nuts, fold them into the batter.
3. Steam the Cake
Grease a 9-inch round cake pan with oil and pour the batter into it. Place the pan on a steamer rack and steam over medium-high heat for 60-90 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool and Serve
Once the cake is cooked, remove it from the steamer and let it cool for 10 minutes. Then, carefully remove it from the pan and let it cool completely before slicing and serving.
In conclusion, making your own Chinese New Year sticky rice cake is a fun and delicious tradition to add to your celebrations. With this professional and well-organized recipe, you can create a mouth-watering Nian Gao that will impress your family and bring good luck and prosperity for the upcoming year. Happy cooking and Happy Chinese New Year!