19+ Chinese New Year Sticky Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
The Chinese New Year is a time for celebration, and no celebration is complete without traditional foods. One staple dish that is commonly enjoyed during this festive season is the sticky cake, also known as nian gao in Mandarin. This sweet and chewy cake is said to bring good luck and prosperity in the coming year, making it a must-have for every household. In this article, we will take a closer look at the Chinese New Year sticky cake recipe and learn how to make it at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking to add a touch of sweetness to your Chinese New Year celebration, these Nian Gao cupcakes are the perfect treat. Made with the traditional Chinese New Year cake, also known as Nian Gao, these cupcakes are a modern twist on a classic dish.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often served during the New Year celebration. This dish combines thin wheat noodles with a savory sauce made from soy sauce, sesame oil, and a variety of vegetables for a delicious and symbolic meal.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
One of the most iconic Chinese New Year dishes is Nian Gao, a sweet and sticky rice cake. This traditional dessert is believed to bring good luck and prosperity in the coming year. It's typically made with glutinous rice flour, brown sugar, and water, and can be steamed, fried, or baked.
In addition to the sweet version, Chinese New Year cake can also be made savory. This dish is made with rice flour, shredded pork, and dried shrimp, and is typically steamed and then pan-fried for a crispy texture. It's a popular dish during the New Year celebration and is believed to bring good luck and fortune.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Making Chinese New Year cake, or Nian Gao, at home is easier than you think. All you need is rice flour, brown sugar, and water. The key is to steam the cake for a longer period of time to ensure a soft and chewy texture. Serve it as a dessert or snack during your Chinese New Year festivities.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Changshou Mian, are a staple dish during Chinese New Year. These long noodles symbolize long life and are traditionally served at birthday celebrations as well. Cooked with a variety of vegetables and a flavorful sauce, this dish is a delicious and meaningful addition to your New Year feast.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, consider making Chinese New Year cake in a pressure cooker. This method cuts down on cooking time and still yields a delicious and traditional dish. Plus, using a pressure cooker means you can easily make several cakes at once for a larger celebration.
Nian Gao, also known as Chinese New Year cake, is a must-have dish during the New Year celebration. Made with glutinous rice flour, this sweet and sticky cake is typically steamed and then pan-fried for a crispy exterior. It's a popular dish for its symbolic meaning of good luck and prosperity in the coming year.
If you're looking for a more traditional way to enjoy Nian Gao, try steaming it in a bamboo steamer. This method produces a soft and chewy texture and allows the cake to absorb more of the flavors of the steaming liquid. Serve it as a dessert or snack during the Chinese New Year festivities.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine and is often served during the New Year celebration. This version is made with chicken, vegetables, and a variety of seasonings for a flavorful and satisfying meal. It's a great way to use up any leftover chicken from your New Year feast.
Chinese New Year, also known as Lunar New Year, is a time for families to come together and celebrate. It's a time for honoring ancestors, eating traditional dishes, and wishing for good luck and fortune in the coming year. Whether you're celebrating with family or friends, Chinese New Year is a joyous and meaningful occasion.
Chinese New Year is a time for new beginnings and fresh starts. It's a time to reflect on the past year and look forward to the opportunities and challenges ahead. No matter how you celebrate, whether it's with traditional dishes, festive decorations, or big family gatherings, Chinese New Year is a time for joy and celebration.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This sweet and sticky rice cake, also known as Nian Gao, is a classic Chinese New Year dish. Made with glutinous rice flour, brown sugar, and water, it's typically steamed and then pan-fried for a crispy exterior. It's believed to bring good luck and prosperity in the coming year, making it a must-have dish for the New Year celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-skillet dish is a quick and easy way to enjoy traditional Chinese New Year flavors. Made with chicken, vegetables, and a flavorful sauce, it's a delicious and convenient meal for your New Year celebration. Plus, using only one pan means less cleanup and more time to spend with family and friends.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a hearty and comforting dish, perfect for the chilly winter months and the New Year celebration. This version combines pork, vegetables, and a variety of spices for a flavorful and filling meal. Serve it with rice or noodles for a complete and satisfying dish.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without potstickers, also known as jiaozi. These dumplings symbolize wealth and are typically served as a special treat during the New Year. This easy dipping sauce is made with soy sauce, vinegar, and a touch of honey for a perfect balance of sweet and savory flavors.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This sweet and creamy dessert is a popular dish during Chinese New Year. Made with red bean paste, coconut milk, and glutinous rice flour, it's a delicious and symbolic dish for the New Year celebration. Serve it as a dessert or snack for a sweet end to your New Year feast.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese-American dish that has become a staple in many Chinese New Year celebrations. This sweet and spicy dish is made with crispy chicken, a tangy sauce, and a variety of vegetables for a flavorful and satisfying meal. It's a great way to add a modern twist to your New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a meatless option for the New Year celebration, this vegetarian ham is the perfect dish. Made with tofu, mushrooms, and a variety of seasonings, it's a delicious and healthy alternative to traditional meat dishes. Serve it as a main dish or use it as a filling for dumplings or other dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and is often served during the New Year celebration. This version combines chicken, cashews, and a variety of vegetables in a savory sauce for a delicious and symbolic meal. Plus, it's a quick and easy dish to make, leaving you more time to enjoy the festivities.
The History of Sticky Cake
The Origins
The sticky cake has a long history dating back to the Song Dynasty (960-1279 AD). It was originally served as a special offering to the Kitchen God, the guardian of the hearth and home. Legend has it that the Kitchen God would report to the Jade Emperor about the family's behavior, so offering the sticky cake was a way to bribe him and ensure a good report. Over time, this tradition evolved into a symbol of good luck and prosperity for the new year.
Symbolism
The sticky cake, or nian gao, is made from glutinous rice flour and is traditionally steamed in a round or square pan. The glutinous rice flour is symbolic of cohesiveness and unity, representing the importance of family and community during the Chinese New Year. The cake's sticky texture is also believed to stick the family together, promoting harmony and togetherness.
The Recipe
Ingredients
- 1 cup glutinous rice flour
- 2/3 cup brown sugar
- 1 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
Instructions
1. In a saucepan, combine the brown sugar and water over medium heat until the sugar is completely dissolved.
2. Remove from heat and let it cool for 5 minutes.
3. In a separate bowl, mix the glutinous rice flour, vegetable oil, and sesame oil until well combined.
4. Slowly pour in the sugar mixture, stirring continuously until the batter is smooth.
5. Add in the dried cranberries and chopped walnuts and mix well.
6. Grease a round or square pan with a little bit of oil and pour in the batter.
7. Steam the cake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.
8. Once done, let it cool before cutting into slices and serving.
In Conclusion
The Chinese New Year sticky cake is not only a delicious treat but also a symbol of good luck and prosperity for the coming year. By following this simple recipe, you can bring a taste of tradition and symbolism to your own home during this festive season. So why not give it a try and add this sweet and chewy delicacy to your Chinese New Year feast?
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