19+ Chinese New Year Steamed Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Chinese New Year is a time for family, celebration, and of course, delicious food. One dish that is often prepared during this festive season is steamed fish. Not only is it a symbol of abundance and prosperity, but it is also a staple in Chinese cuisine. This traditional dish is not only easy to make, but it is also packed with flavor and health benefits. In this article, we will share with you a Chinese New Year steamed fish recipe that is sure to impress your loved ones and bring good luck for the coming year.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a delicious and simple dish that is perfect for any occasion. This recipe combines the flavors of soy sauce, ginger, and sesame oil to create a mouthwatering dish that is sure to please. The fish is steamed to perfection, resulting in a tender and flavorful meal that is sure to impress your family and friends. Add some fresh herbs or chopped green onions on top for a pop of color and added freshness.
Chinese Steamed Fish is a classic dish that is loved by many for its simple yet flavorful taste. This dish is traditionally made with a whole fish, but you can also use fillets for a quick and easy version. The key to making the perfect Chinese Steamed Fish is to use fresh and high-quality ingredients. Fresh ginger and garlic are a must for this dish, along with some soy sauce and rice wine for the perfect balance of flavors.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense and fragrant version of Chinese Steamed Fish, try using a ginger paste instead of fresh ginger. This will infuse the fish with a stronger ginger flavor that pairs well with the savory oyster sauce and sesame oil. The fish is steamed in a bamboo steamer for a traditional touch, but you can also use a regular steamer or even the oven for this dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This variation of Chinese Steamed Fish adds a touch of sweetness and crunch with the addition of shallots. The shallots are thinly sliced and added on top of the fish before steaming, creating a delicious caramelized topping that complements the tender fish perfectly. Serve this dish with some steamed white rice for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant-style Chinese Steamed Fish at home, this recipe is for you. The secret to this dish is to use a combination of white fish fillets and shrimp, along with a flavorful black bean sauce. This adds a depth of flavor to the dish that will have your taste buds begging for more. Serve this dish with some stir-fried vegetables for a well-rounded meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a popular dish in Chinese cuisine that is surprisingly easy to make at home. The key is to use a good quality black bean sauce that is not too salty. The sauce is mixed with chili paste and rice wine for a spicy and tangy flavor that pairs well with the delicate fish. This dish is perfect for those who enjoy a little heat in their meals.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This basic recipe for steamed fish is a great starting point for those who are new to Chinese cuisine. The fish is steamed in a ginger and soy sauce mixture that infuses it with a delicious flavor. You can use any type of white fish for this recipe, making it versatile and easy to customize according to your preferences. Serve with some steamed vegetables for a healthy and satisfying meal.
If you are looking for a more traditional version of Chinese Steamed Fish, this recipe is for you. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed to perfection. The result is a tender and flavorful dish that is perfect for any occasion. Add some chopped cilantro or sliced red chili for a pop of color and added freshness.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Style Steamed Fish is a popular dish in Southern China that is loved for its simplicity and flavor. The fish is steamed with a combination of ginger, scallions, and soy sauce, resulting in a delicate and savory dish that is perfect for seafood lovers. This dish can be made with any type of white fish, but traditionally, a whole fish is used for a more authentic taste.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe for Chinese Steamed Bass Fish is a great way to enjoy this popular fish in a simple and delicious way. The fish is marinated in a spicy soy sauce before being steamed, resulting in a tender and flavorful meal that is perfect for any occasion. Serve with some steamed bok choy or Chinese broccoli for a complete and satisfying meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This variation of Chinese Steamed Fish is made with a soy sesame sauce that adds a nutty and savory flavor to the dish. The fish is steamed in a bamboo steamer for an authentic touch, but you can also use a regular steamer or even the oven for this recipe. The result is a tender and flavorful fish that is perfect for a quick and easy weeknight meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you are looking for a simple and easy version of Chinese Steamed Fish, this recipe is for you. The fish is marinated in a ginger and soy sauce mixture before being steamed to perfection. The key to this dish is to use a good quality fish that is fresh and in season. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This recipe for Chinese Steamed Fish is a classic dish that is loved for its simplicity and flavor. The fish is marinated in a spicy soy sauce before being steamed with fresh ginger and spring onions. The result is a tender and flavorful dish that is perfect for any occasion. Serve with some steamed white rice and stir-fried vegetables for a well-rounded meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This flavorful dish of Chinese Steamed Whole Fish with Black Bean Sauce is a must-try for seafood lovers. The fish is steamed with a spicy black bean sauce that infuses it with a delicious flavor. The key is to use a good quality black bean sauce that is not too salty. This dish is perfect for a special occasion or a fancy dinner party.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This traditional Chinese-style steamed fish is a classic dish that is loved by many for its simplicity and flavor. The fish is steamed with a ginger and soy sauce mixture that infuses it with a delicious taste. The key to this dish is to use a fresh and high-quality fish, along with some fresh herbs and green onions for added flavor and freshness.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and flavorful dish of Chinese Steamed Whole Fish with Preserved Radish and Black Fungus is a must-try for those who are looking for something different. The fish is steamed with preserved radish and black fungus that add a delicious umami flavor to the dish. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese-Style Steamed Fish is a great dish to add to your weekly meal rotation. The fish is marinated in a spicy soy sauce before being steamed with fresh ginger and garlic. You can use any type of white fish for this recipe, making it versatile and easy to customize according to your preferences. Serve with some steamed rice and stir-fried vegetables for a well-rounded meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian Style Steamed Fish is a delicious and flavorful dish that is perfect for seafood lovers. The fish is marinated in a spicy sambal sauce before being steamed to perfection. The result is a tender and flavorful dish that is perfect for any occasion. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
These Steamed Shrimp & Mushroom Dumplings are a delicious and festive dish that is perfect for Chinese New Year celebrations. The dumplings are filled with a mixture of shrimp, mushrooms, and green onions that are fragrant and flavorful. Serve with some soy sauce or chili oil for dipping for a delicious appetizer or main dish.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew Steamed Fish is a popular dish in Southeast Asia that is loved for its simplicity and flavor. The fish is steamed with tomatoes, pickled plums, and tofu for a unique and delicious taste. This dish is perfect for those who enjoy a little tanginess in their meals. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients
Fish
The key ingredient for this dish is, of course, the fish. It is recommended to use a type of white fish such as sea bass, snapper, or tilapia. Make sure to choose a fresh and high-quality fish for the best taste and texture.
Marinade
To add flavor to the fish, we will be using a combination of soy sauce, ginger, garlic, and green onions. These ingredients not only provide a savory and aromatic taste but also have health benefits such as boosting the immune system and reducing inflammation.
Toppings
For a burst of color and texture, we will be adding red bell pepper, carrots, and mushrooms as toppings. These vegetables not only make the dish more visually appealing but also add a variety of nutrients.
Instructions
1. Prepare the Fish
Begin by cleaning and patting dry the fish. Using a sharp knife, make diagonal cuts on both sides of the fish. This will allow the marinade to penetrate deeper and evenly throughout the fish.
2. Marinate the Fish
In a small bowl, mix together the soy sauce, minced ginger and garlic, and chopped green onions. Brush the marinade onto both sides of the fish and let it sit for at least 30 minutes in the fridge.
3. Steam the Fish
Place the marinated fish in a steamer and add the toppings on top. Steam for 10-15 minutes depending on the size of the fish, or until the flesh is opaque and flakes easily with a fork.
4. Garnish and Serve
Once the fish is cooked, take it out of the steamer and transfer it to a serving plate. Garnish with sliced green onions and serve hot with steamed rice.
HTML Code: <h2>Ingredients</h2> <h3>Fish</h3> <b>White fish</b>, such as sea bass, snapper, or tilapia <h3>Marinade</h3> <b>Soy sauce, ginger, garlic, green onions</b> <h3>Toppings</h3> <b>Red bell pepper, carrots, mushrooms</b> <h2>Instructions</h2> <h3>1. Prepare the Fish</h3> <b>Diagonal cuts</b> on both sides of the fish <h3>2. Marinate the Fish</h3> <b>Brush the marinade</b> onto both sides of the fish <h3>3. Steam the Fish</h3> <b>10-15 minutes</b> or until the flesh is opaque and flakes easily with a fork <h3>4. Garnish and Serve</h3> <b>Sliced green onions</b> <p>Serve hot with steamed rice.
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