15+ Chinese New Year Steamed Cake Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration and sharing delicious food with loved ones. One dish that is an essential part of this festive occasion is the steamed cake, also known as "nian gao" in Chinese. This soft and chewy dessert is a staple in many Chinese households and is believed to bring good luck and prosperity for the upcoming year. In this article, we will guide you through an easy and authentic recipe for Chinese New Year steamed cake that will surely impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a fun and festive treat to celebrate Chinese New Year, look no further than these delicious Chinese New Year Cupcakes or Nian Gao. These cupcakes are made with sticky rice flour and topped with a sweet red bean paste, making them the perfect traditional treat for the holiday. Serve them at your Chinese New Year party or just make them for a tasty dessert any time of year.
Another traditional Chinese New Year treat is the Chinese New Year Cake, also known as Nian Gao. This sticky and sweet cake is made with glutinous rice flour and brown sugar, and is often served as a symbol of prosperity and good luck for the coming year. It's a must-have dish for any Chinese New Year celebration.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you want to try your hand at making your own Chinese New Year Cake, this recipe for Homemade Nian Gao is a great place to start. It features a delicious red bean paste filling and can be made in a steamer or a pressure cooker. Impress your friends and family with your homemade Nian Gao this Chinese New Year.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
No Chinese New Year celebration is complete without some delicious dumplings. These steamed shrimp and mushroom dumplings are a tasty and traditional option for the holiday. The filling is seasoned with garlic, ginger, and soy sauce, giving them a rich and flavorful taste.
Looking for a simpler version of the Chinese New Year Cake? This recipe for Nian Gao uses only four ingredients and can be made in under an hour. It's perfect for those who want to try making the traditional cake but don't have a lot of time or ingredients on hand.
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It marks the beginning of a new year according to the lunar calendar and is celebrated with family gatherings, feasts, and traditional activities such as dragon dances and fireworks.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Known as 年糕 or Niángāo in Chinese, the Chinese New Year Cake is a popular dish during the holiday. It's a symbol of prosperity and is often gifted to friends and family as a wish for a sweet and prosperous new year. This recipe uses sweet sticky rice flour and can be made in a steamer or a pressure cooker.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a popular dish during Chinese New Year, especially for those who don't eat meat. It's made with tofu and has a texture and taste similar to real ham. You can use it in stir-fries, soups, or any dish that calls for ham.
Chinese steamed buns, also known as Baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of fillings, such as pork, beef, or vegetables. They are often served during Chinese New Year as a symbol of wealth and abundance.
This Chinese Steamed Sponge Cake is a light and fluffy dessert that is often served during Chinese New Year. It's made with simple ingredients such as eggs, sugar, and flour, and is steamed instead of baked. The result is a delicate and airy cake that is perfect for celebrating the holiday.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year Cake but didn't know where to start, this step-by-step guide is for you. It includes tips and tricks for making the perfect Nian Gao, including how to prevent it from sticking to the pan and how to achieve the right texture.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
In Chinese culture, each year is represented by one of the 12 zodiac animals. 2020 is the Year of the Rat, and what better way to celebrate than with these cute and delicious rat-shaped steamed buns? They are filled with a savory pork and vegetable filling and are a fun addition to any Chinese New Year party.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, or Chang Shou Mian, are a traditional Chinese New Year dish that symbolizes long life and good fortune. These noodles are longer than regular noodles and are often served uncut to represent a long and prosperous life. They are typically stir-fried with vegetables and meat.
Chinese steamed egg, also known as 蒸水蛋 or Zhēng Shuǐ Dàn, is a popular side dish in Chinese cuisine. It's a simple dish made with eggs, water, and seasonings, and is steamed until it becomes a smooth and silky custard-like texture. It's a comforting and nutritious dish that is perfect for any Chinese New Year meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you have a pressure cooker, this recipe for Chinese New Year Cake is a game-changer. It cuts the cooking time in half and results in a perfectly steamed and sticky cake. Plus, the pressure cooker helps to create a smooth and even texture, making this a foolproof way to make Nian Gao.
This recipe for Nian Gao Chinese New Year Cake is a classic and traditional version of the dish. It uses a combination of glutinous rice flour and regular rice flour for the perfect texture, and is sweetened with brown sugar and honey. Serve it as a dessert or snack during your Chinese New Year celebration.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a versatile Chinese New Year dish, look no further than these Chinese steamed buns, also known as Mantou. They can be served as a side dish, a snack, or even as a dessert. This recipe uses yeast for a fluffy and pillowy texture, and the buns can be filled with your choice of savory or sweet fillings.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This Chinese Steamed Cake is a quick and easy dessert that is perfect for Chinese New Year. It's made with just a few ingredients, including eggs, flour, and sugar, and is steamed until it becomes a soft and spongy cake. Serve it with a cup of tea for a simple and delicious treat.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another option for Chinese steamed buns is this recipe for BBQ Pork buns. These buns are a popular dim sum dish and are often served during Chinese New Year as a symbol of prosperity and good luck. The filling is a combination of sweet and savory, making these buns a crowd-pleaser.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice is a hearty and flavorful dish that is perfect for a festive meal. It's made with chicken, vegetables, and rice, and is seasoned with traditional Chinese flavors such as soy sauce and oyster sauce. It's a great way to use up any leftover chicken from your Chinese New Year feast.
Ingredients You'll Need
1. Glutinous Rice Flour
One of the main ingredients in Chinese New Year steamed cake is glutinous rice flour. This type of flour is made from sticky rice and gives the cake its signature chewy texture. It is important to use high-quality glutinous rice flour for the best results.
2. Brown Sugar
In traditional Chinese culture, brown sugar symbolizes a sweet and prosperous life. It is also a key ingredient in steamed cake as it adds a deep and rich flavor to the dessert. Organic brown sugar is recommended as it is healthier and has a more natural taste.
3. Coconut Milk
Coconut milk is used to give the steamed cake a creamy and fragrant taste. It also helps to bind the ingredients together. For a vegan option, you can use alternative milk such as almond or soy milk.
4. Chinese Red Dates
Chinese red dates, also known as jujubes, are commonly used in Chinese cooking and are believed to bring good luck and happiness. They add a subtle sweetness and chewy texture to the steamed cake.
5. Water
Water is essential to create the right consistency for the steamed cake batter. Make sure to use filtered or distilled water for a clean and pure taste.
Instructions
1. Prepare the Batter
In a mixing bowl, combine the glutinous rice flour, brown sugar, and coconut milk. Stir until everything is well combined and there are no lumps in the batter.
2. Add the Chinese Red Dates
Chop the Chinese red dates into small pieces and add them to the batter. Mix well.
3. Steam the Cake
Grease a round or square cake pan with some oil. Pour the batter into the pan and smooth out the surface. Place the pan into a steamer and steam for around 45 minutes, or until a toothpick inserted in the center comes out clean.
4. Serve and Enjoy
Once the cake is ready, let it cool for a few minutes before slicing and serving. You can also top it with some extra chopped Chinese red dates for an extra burst of flavor.
In conclusion, this Chinese New Year steamed cake recipe is a must-try for anyone who wants to celebrate the festival in an authentic and delicious way. With the right ingredients and simple steps, you can create a delightful dessert that will surely bring good luck and fortune for the year ahead. So gather your loved ones and enjoy this traditional Chinese treat together.
