18+ Chinese New Year Steam Fish Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
Chinese New Year is a time for families to gather and celebrate with delicious feasts. One dish that is commonly served during this festive occasion is steamed fish. This dish is not only delicious but also holds symbolic significance, making it a must-have for any Chinese New Year celebration. In this article, we will share a traditional Chinese New Year steam fish recipe that is easy to follow and guaranteed to impress your family and friends.
One of the most popular dishes in Chinese cuisine is steamed fish. This recipe takes it to the next level by incorporating a beer can to create a juicy and flavorful fish. To make this dish, you will need a whole fish, ginger, scallions, soy sauce, and of course, a can of beer. The beer adds moisture and helps to infuse the fish with its flavors. Serve with steamed rice and enjoy a taste of China in the comfort of your own home.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, then this recipe is a must-try. Using the same steaming method as the Chinese Steamed Fish recipe, this dish adds a twist with a tangy and spicy sauce made with soy sauce, vinegar, chili peppers, and garlic. The combination of the delicate fish and the bold flavors of the sauce will have your taste buds dancing with delight.
Celebrate Chinese New Year with this traditional cake that is usually enjoyed during this festive holiday. Made with glutinous rice flour, sugar, and water, this sweet treat is steamed and then cut into slices. It's a symbol of good luck and prosperity for the upcoming year. Add some beer into the mix and you'll have a unique and flavorful twist on this classic dessert.
Chinese New Year is a time for family, friends, and delicious food. It's a time to celebrate and welcome the new year with good luck and fortune. And what better way to do that than with a beer can chicken recipe? This dish is sure to impress your loved ones and make your Chinese New Year celebration even more special.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a classic combination in Chinese cuisine, and they work wonders in this steamed fish recipe. The fresh and fragrant flavors of the ginger and shallots pair perfectly with the tender and juicy fish. And with the addition of a beer can, you'll get that extra boost of moisture and flavor that will take this dish to the next level.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you want to take your Chinese steamed fish to the next level, try using ginger paste instead of fresh ginger. The paste adds a more concentrated and intense ginger flavor to the dish. And when combined with the beer can method, you'll get a flavorful and moist fish that will have you going back for seconds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's the star of this steamed whole fish recipe. The sauce is made with fermented black beans, garlic, and other seasonings, which give it a savory and slightly sweet flavor. When paired with the beer can method, it creates a delicious and unique dish that will have your taste buds singing.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai poh," adds a unique and delicious flavor to this steamed whole fish recipe. The radish is pickled and then combined with other seasonings to create a tangy and slightly sweet sauce. And of course, the beer can adds moisture and flavor to the fish, resulting in a dish that is bursting with flavor.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steaming fish with black bean sauce is a classic Chinese dish, and it's surprisingly easy to make at home. All you need is a whole fish, black bean sauce, soy sauce, and a can of beer. The key is to steam the fish for the right amount of time so that it's cooked through but still tender and juicy. Serve with some steamed rice and you'll have a delicious and satisfying meal in no time.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, look no further than this vegetarian ham recipe. Made with tofu, mushrooms, and other seasonings, this "ham" is steamed and then coated with a sweet and savory sauce. And of course, the addition of a beer can adds moisture and flavor to the dish. It's a unique and tasty option for your vegetarian guests.
This version of the Chinese New Year Cake, also known as "Nian Gao," is made with brown sugar and coconut milk for a rich and flavorful twist. The cake is steamed until it's soft and chewy, and then topped with a coconut cream sauce. And with a beer can added to the mix, you'll have a tasty and unique dessert to enjoy during your Chinese New Year celebrations.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe is a must-try. It uses a whole fish, soy sauce, ginger, and scallions to create a simple yet flavorful dish. And with the addition of a beer can, you'll get that extra boost of moisture and flavor that will make this dish taste like it came straight from a restaurant.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a flavorful broth. This recipe takes it to the next level by using a beer can as the base of the hot pot. The beer adds a unique and delicious flavor to the broth, making this hot pot a must-try for any beer can chicken lover.
If you prefer roasting over steaming, this recipe is for you. It uses a whole fish, ginger, garlic, and other seasonings to create a flavorful dish that is roasted to perfection. And of course, the beer can adds moisture and flavor to the fish, resulting in a dish that is tender, juicy, and oh-so-delicious.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Dumplings are a must-have during Chinese New Year celebrations, and this recipe puts a unique twist on the classic dish. Made with shrimp, mushrooms, and other seasonings, these dumplings are steamed to perfection. And with the addition of a beer can, you'll get a burst of flavor and moisture that will make these dumplings stand out from the rest.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This version of the Chinese New Year Cake is made with sweet sticky rice and topped with a sweet and savory sauce. It's a popular dish during Chinese New Year celebrations and is said to bring good luck and prosperity. And with the addition of a beer can, you'll get a unique and delicious twist on this traditional dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Noodles symbolize long life in Chinese culture, making them a must-have during Chinese New Year celebrations. This recipe uses thick, chewy noodles that are stir-fried with vegetables and seasonings. And of course, the beer can adds a unique and tasty twist to this dish, making it a memorable addition to your Chinese New Year feast.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This homemade version of the Chinese New Year Cake uses red bean paste for a sweet and rich flavor. The cake is steamed and then topped with a honey glaze. And with a beer can added to the mix, you'll get a unique and delicious twist on this traditional Chinese New Year dish.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steaming is a popular cooking method in Chinese cuisine, and it's the star of this simple yet delicious fish dish. The fish is steamed with ginger, garlic, and soy sauce, resulting in a flavorful and tender dish. And with the addition of a beer can, you'll get that extra boost of moisture and flavor that will take this dish to the next level.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and subtle flavors, and this steamed fish recipe is no exception. It uses a whole fish, ginger, scallions, and other seasonings to create a simple yet flavorful dish. And with the help of a beer can, you'll get a moist and delicious fish that will have you coming back for more.
The Significance of Steamed Fish in Chinese Culture
The Symbolism of Fish
In Chinese culture, fish symbolizes abundance, prosperity, and good luck. This is because the Chinese word for fish, "yu", sounds similar to the word for abundance. Therefore, serving fish during Chinese New Year is believed to bring good fortune and success for the coming year.
The Cooking Method of Steaming
Another reason why steamed fish is a popular dish during Chinese New Year is because of its cooking method. Steaming is a gentle cooking technique that preserves the natural flavors and nutrients of the fish. In Chinese culture, this represents the importance of preserving one's health and well-being, which is essential for a prosperous new year.
The Traditional Chinese New Year Steam Fish Recipe
Now, let's move on to the main event - the recipe for Chinese New Year steam fish. Featured keywords: Chinese New Year steam fish recipe This recipe is for steamed whole fish, which is believed to bring unity and completeness to the family.
Ingredients
- 1 whole fish (tilapia, sea bass, or red snapper)
- 2 spring onions, cut into strips
- 2 inches of ginger, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of Shaoxing wine
- 1 tablespoon of sesame oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 red chili, sliced (optional)
- Coriander leaves for garnish (optional)
Instructions
1. Clean and scale the fish, making sure to remove any internal organs.
2. Place the fish on a heatproof plate and make a few slashes on both sides of the fish.
3. In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, oyster sauce, and sugar.
4. Spread this mixture evenly over the fish, making sure to get it into the slashes.
5. Scatter the spring onions, ginger, and garlic on top of the fish.
6. Featured keyword: steam fish Place the plate of fish into a steamer and steam for 10-12 minutes, depending on the size of the fish.
7. Once the fish is cooked, remove it from the steamer and garnish with sliced chili and coriander leaves, if desired.
8. Serve hot with steamed rice and enjoy the delicious and auspicious dish with your loved ones.
In Conclusion
Steamed fish is a dish that not only satisfies the taste buds but also holds cultural significance in Chinese New Year celebrations. With this easy and featured keyword: traditional recipe, you can impress your family and friends and bring good luck and prosperity to your home. So why not give it a try and add this dish to your Chinese New Year feast?
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