19+ Chinese New Year Steam Cake Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration and indulging in delicious dishes. One dish that is often enjoyed during this festive season is steam cake. This traditional dessert is not only easy to make, but it also holds special significance in Chinese culture. In this article, we will share with you a professional and well-organized Chinese New Year steam cake recipe that will surely impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a delicious twist on traditional cupcakes! These Nian Gao cupcakes are made with glutinous rice flour and are a sweet and sticky treat that will surely bring good luck and fortune in the coming year. The soft and chewy texture of the cupcakes, along with the rich flavor of brown sugar and coconut milk, make for a perfect combination. Top it off with a dollop of coconut cream for an extra indulgent touch. These cupcakes are a must-try for any Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long noodles symbolize long life and prosperity in Chinese culture, making them a staple dish for Chinese New Year celebrations. This recipe for longevity noodles is a simple and flavorful way to bring luck and good fortune to your dinner table. The noodles are stir-fried with your choice of protein, vegetables, and a savory sauce. Serve it up with some chopsticks for an authentic Chinese eating experience. This dish is sure to bring happiness and longevity to your family and friends.
No Chinese New Year celebration is complete without a traditional Nian Gao, also known as Chinese New Year Cake. This sweet and sticky rice cake is a symbol of prosperity and unity. This recipe uses a combination of glutinous rice flour and regular rice flour for a chewy texture, and brown sugar for a rich and deep flavor. Steam it for an hour and let it cool before slicing and serving. It's a simple yet essential dish for any Chinese New Year feast.
Here's another version of the classic Chinese New Year Cake, also known as Nian Gao. This recipe uses a combination of glutinous rice flour and tapioca starch for a chewy and slightly translucent texture. The addition of coconut milk and sesame seeds gives this cake a unique and delicious flavor. Serve it up as a dessert or a snack throughout the New Year celebration. It's sure to bring good luck and fortune to everyone who tries it.
The Chinese New Year, also known as the Spring Festival, is a time to celebrate with family and friends and welcome the coming year with good fortune and prosperity. It is the most important holiday in Chinese culture, and it is celebrated with a variety of customs and traditions. From fireworks and dragon dances to family reunions and delicious feasts, the Chinese New Year is a time of joy and happiness.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This recipe for Vegetarian Ham is a popular dish during Chinese New Year celebrations. It's a delicious and healthier alternative to traditional ham, and it's made with tofu, mushrooms, and various herbs and spices. The marinating process gives the tofu a savory and meaty flavor, making it a perfect addition to any Chinese New Year feast. Serve it up with some stir-fried vegetables for a complete and festive meal.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Here's another version of the classic Chinese New Year Cake, also known as Nian Gao. This recipe uses a combination of glutinous rice flour and regular rice flour for a chewy texture, and brown sugar and honey for a sweet and sticky flavor. The addition of sesame seeds and walnuts give this cake a crunchy and nutty texture. Serve it up as a dessert or a snack throughout the New Year celebration. It's a must-try for anyone looking to experience traditional Chinese cuisine.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This homemade Nian Gao recipe is a delicious and healthier alternative to store-bought versions. It's made with a combination of glutinous rice flour and red bean paste, giving it a rich and sweet flavor. The steaming process gives the cake a soft and chewy texture, making it a perfect treat to enjoy during the Chinese New Year festivities. Top it off with some sesame seeds or coconut flakes for an extra burst of flavor.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Dumplings are a staple dish during Chinese New Year celebrations, and this recipe for steamed shrimp and mushroom dumplings is a must-try. The combination of juicy shrimp, earthy mushrooms, and aromatic herbs and spices make for a flavorful and satisfying dumpling filling. The steaming process keeps the dumplings moist and tender, and the addition of a dipping sauce brings all the flavors together. Serve them up as an appetizer or a main dish for a delicious and festive meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This recipe for Chinese New Year Cake, also known as Nin Gao, is a simple and straightforward way to make this traditional dish at home. It uses a combination of glutinous rice flour and regular rice flour, along with brown sugar and water, to create a soft and chewy cake that is full of flavor. The key to a successful Nin Gao is the steaming process, which gives the cake its unique texture. Serve it up with some coconut cream for a delicious and auspicious dessert.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a must-have dish during Chinese New Year celebrations, as they symbolize long life and prosperity. This recipe uses a combination of rice noodles and stir-fried vegetables for a simple yet delicious dish that is packed with flavor. The addition of soy sauce and sesame oil gives the noodles a savory and umami taste that is sure to please. Serve it up with some tofu or shrimp for a complete and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a delicious Chinese New Year Cake, this pressure cooker recipe is the way to go. It uses a combination of glutinous rice flour and regular rice flour, along with brown sugar and water, to create a soft and chewy cake that is full of flavor. The pressure cooking process cuts down the cooking time significantly, making it a perfect option for busy cooks. Serve it up with some coconut cream for a sweet and indulgent treat.
This Nian Gao Chinese New Year Cake recipe is a classic version of this popular dish. It uses a combination of glutinous rice flour and regular rice flour, along with brown sugar and water, to create a soft and chewy cake that is full of flavor. The addition of coconut milk and sesame seeds gives this cake a unique and delicious flavor. Serve it up as a dessert or a snack throughout the New Year celebration. It's sure to bring good luck and fortune to everyone who tries it.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine, and this recipe for Chinese New Year chicken fried rice is a festive and delicious twist on the classic dish. It uses a combination of chicken, vegetables, and flavorful seasonings to create a colorful and flavorful fried rice that is perfect for any Chinese New Year celebration. The addition of soy sauce and sesame oil gives it a savory and umami taste that is sure to please.
Celebrate the Chinese New Year with this simple and delicious recipe for a Chinese New Year skillet. It's a one-pan dish that is packed with flavor and perfect for feeding a crowd. The skillet is filled with juicy chicken, colorful vegetables, and flavorful seasonings, making it a complete and satisfying meal. Serve it up with some longevity noodles or steamed rice for a traditional Chinese New Year feast.
This Chinese chicken and broccoli recipe is a healthier and more flavorful version of the popular takeout dish. It's made with tender chicken, crunchy broccoli, and a delicious sauce made with soy sauce, oyster sauce, and sesame oil. The dish is easy to make and perfect for any Chinese New Year celebration. Serve it up with some steamed rice or longevity noodles for a complete and satisfying meal.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Chinese New Year sweet rice cake, also known as Nian Gao, is a delicious and healthier alternative to traditional versions. It's made with a combination of glutinous rice flour and regular rice flour, along with brown sugar and coconut milk, for a sweet and sticky treat. The steaming process gives the cake a soft and chewy texture, making it a perfect dessert or snack for any Chinese New Year celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a simple and delicious dish that is perfect for feeding a crowd during the festive holiday. It's filled with tender chicken, colorful vegetables, and flavorful seasonings, making it a complete and satisfying meal. The addition of soy sauce and sesame oil gives it a savory and umami taste that is sure to please. Serve it up with some longevity noodles or steamed rice for a traditional Chinese New Year feast.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year stew is a hearty and flavorful dish that is perfect for warming up during the cold winter months. It's made with a variety of vegetables, protein, and flavorful seasonings, making it a complete and satisfying meal. The slow cooking process ensures that all the flavors meld together perfectly, creating a delicious and comforting dish. Serve it up with some crusty bread for a cozy and festive meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Steam cake, also known as nian gao, is a staple dessert during Chinese New Year celebrations. Its name, nian gao, is a homophone for "higher year" in Mandarin, symbolizing the wish for a better year ahead. This cake is believed to have originated from the Han dynasty, where it was offered to the Kitchen God as a form of sacrifice. It later became a popular dish during Chinese New Year, representing prosperity and good luck for the upcoming year.
The Ingredients
The Key Ingredients for Steam Cake
The main ingredient for steam cake is glutinous rice flour, which gives the cake its signature chewy texture. Other ingredients include water, sugar, and oil. For a more flavorful twist, you can also add in ingredients such as red bean paste, dried fruits, or even shredded coconut.
The Recipe
The Step-by-Step Guide to Making Chinese New Year Steam Cake
To make this delicious and auspicious dessert, follow these simple steps:
1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until a smooth batter is formed.
2. Grease a round cake pan and pour the batter into it.
3. Place the cake pan into a steamer and steam for about 45 minutes to an hour.
4. Once the cake is cooked, let it cool down before removing it from the pan.
5. For added flavor, you can add a layer of red bean paste on top of the cake before steaming.
The Presentation
Tips for Serving Chinese New Year Steam Cake
To make your steam cake look as good as it tastes, you can add some creative touches to the presentation. Cut the cake into bite-sized pieces and serve them on a festive platter. You can also dust some powdered sugar on top or add some edible flowers for a pop of color. This will surely impress your guests and add to the festive atmosphere.
In conclusion, this traditional Chinese New Year steam cake recipe is not only easy to make but also holds special significance in Chinese culture. With the right ingredients and simple steps, you can create a delicious and auspicious dessert that will bring luck and prosperity in the upcoming year. So why not add this dish to your Chinese New Year menu and enjoy a taste of tradition with your loved ones. Gong Xi Fa Cai!
