20+ Chinese New Year Spring Rolls Recipe Year Of The Roostere You Must Try Them!
Published on: Mar 3, 2024
Spring rolls are an essential part of Chinese New Year celebrations, representing luck and prosperity for the upcoming year. As we welcome the Year of the Rooster, it's the perfect time to learn how to make these delicious treats at home. Not only are they a popular dish during the festive season, but they are also a perfect snack or appetizer for any occasion. With this simple yet authentic recipe, you can impress your family and friends with your culinary skills and ring in the Chinese New Year with a bang.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese spring rolls with chicken are a delicious and easy way to spice up your dinner routine. These savory rolls are filled with tender chicken, crisp vegetables, and flavorful seasonings for a truly satisfying meal. They are also a great way to add some variety to your usual chicken dishes. Serve them as an appetizer or as a main course with some rice or noodles. Let's take a look at some of the best Chinese spring roll recipes with chicken.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of dumplings, then you'll love these spring vegetable potstickers. These bite-sized treats are filled with a mixture of chicken, spring vegetables, and aromatic seasonings, and then pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping and enjoy them as a tasty appetizer or snack.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're in the mood for a sweet and fruity twist on traditional spring rolls, then you have to try these tropical kiwi strawberry spring rolls. These rolls are filled with juicy kiwi and strawberry slices, along with chunks of chicken and a touch of honey for added sweetness. Serve them as a refreshing dessert or as a light and healthy snack.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
A stir-fry is always a quick and easy meal option, and when it's filled with fresh spring vegetables and tender chicken, it becomes even more delicious. This recipe combines the flavors and textures of stir-fried chicken and a variety of spring vegetables like asparagus, snap peas, and carrots. Serve it over a bed of rice for a complete and satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
For a vegetarian twist on traditional spring rolls, try making these vegetable spring rolls. These rolls are filled with a colorful assortment of fresh vegetables such as cabbage, carrots, bell peppers, and mushrooms, along with some tofu for added protein. Serve them with a side of sweet chili sauce for dipping and enjoy a light and healthy meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Chinese chicken salad is a popular dish in many restaurants, but have you ever thought of turning it into a spring roll? These Chinese chicken salad spring rolls are filled with all the classic ingredients of a Chinese chicken salad, including tender chicken, crunchy vegetables, and a tangy dressing. Serve them as an appetizer or as a main course for a unique and tasty twist on a classic dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a simple and tasty way to enjoy spring rolls, try making these spring rolls with an Asian dipping sauce. These rolls are filled with a mixture of chicken, vegetables, and savory seasonings, and then served with a flavorful dipping sauce made with soy sauce, rice vinegar, and a touch of sugar. These rolls are perfect for a light lunch or as an appetizer for a dinner party.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
Chinese New Year is a time for celebrating and enjoying delicious food, and these steamed buns are the perfect dish to add to your Chinese New Year menu. These fluffy buns are filled with a mixture of chicken, vegetables, and traditional Chinese seasonings, and then steamed to perfection. Serve them as a symbol of good luck and prosperity for the Year of the Rat.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you love shrimp, then you have to try this spring sesame shrimp and sugar snap pea stir-fry. This dish combines the flavors of succulent shrimp, crisp sugar snap peas, and a variety of other spring vegetables, all tossed in a delicious sesame sauce. Serve it over a bed of rice for a flavorful and satisfying meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple and classic, these spring rolls are a must-try for any fan of Asian cuisine. Filled with a mixture of chicken, vegetables, and savory seasonings, these rolls are then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping and enjoy a delicious and satisfying meal.
For a healthier take on traditional spring rolls, try making these Vietnamese fresh spring rolls. These rolls are filled with a variety of fresh vegetables, herbs, and chicken, and then wrapped in delicate rice paper. Serve them with a side of peanut dipping sauce for a flavorful and nutritious meal.
This classic Chinese spring roll recipe is a must-try for any fan of Asian cuisine. These rolls are filled with a mixture of chicken, vegetables, and traditional Chinese seasonings, and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping and enjoy a delicious and satisfying meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a light and healthy meal option, try making these fresh spring rolls. These rolls are filled with a variety of fresh vegetables and herbs, along with some tender chicken, and then wrapped in delicate rice paper. Serve them with a side of hoisin dipping sauce for a flavorful and nutritious meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian twist on traditional spring rolls, try making these vegetarian spring rolls. These rolls are filled with a colorful assortment of fresh vegetables and tofu, along with some aromatic seasonings, and then fried to crispy perfection. Serve them with a side of sweet chili sauce for dipping and enjoy a light and healthy meal.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
Love Chinese chicken salad? Then you'll love these Chinese salad spring rolls. These rolls are filled with all the classic ingredients of a Chinese chicken salad, including tender chicken, crunchy vegetables, and a tangy dressing, and then wrapped in delicate rice paper. Serve them as an appetizer or as a main course for a unique and tasty twist on a classic dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a fusion of Vietnamese and Chinese flavors, try making these vegetable Vietnamese spring rolls. These rolls are filled with a variety of fresh vegetables and herbs, along with some tender chicken, and then wrapped in delicate rice paper. Serve them with a side of peanut dipping sauce for a flavorful and nutritious meal.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique and tasty twist on traditional spring rolls, try making these tuna spring rolls. These rolls are filled with a mixture of canned tuna, vegetables, and savory seasonings, and then served with a side of sweet chili sauce for dipping. They are perfect for a light and healthy lunch or as a fun appetizer for a dinner party.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year to symbolize long life and good fortune. These noodles are typically stir-fried with vegetables and meat, and in this case, chicken is the perfect choice. Serve them as a part of your Chinese New Year feast and enjoy a delicious and meaningful meal.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a seafood twist on traditional spring rolls, try making these shrimp spring rolls. These rolls are filled with succulent shrimp, crisp vegetables, and a variety of other savory ingredients, and then wrapped in delicate rice paper. Serve them with a side of hoisin dipping sauce for a flavorful and satisfying meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a tasty and unique twist on traditional spring rolls, try making these Chinese BBQ pork spring rolls. These rolls are filled with tender pork that has been marinated in a sweet and savory BBQ sauce, along with a variety of vegetables and seasonings. Serve them with a side of sweet and sour sauce for dipping and enjoy a delicious and satisfying meal.
The Key Ingredients
Rice Paper Wrappers
The key to making the perfect spring rolls is to use high-quality rice paper wrappers. These thin, translucent sheets are made from a mixture of rice flour, water, and salt. They are readily available in most Asian supermarkets and can also be ordered online. Make sure to soak them in warm water for about 15 seconds before using them, or until they are soft and pliable.
Fillings
The beauty of spring rolls is that you can fill them with whatever ingredients you like. You can use a variety of vegetables such as carrots, cabbage, mushrooms, bean sprouts, and bell peppers. You can also add some protein like chicken, shrimp, or tofu for a more substantial filling. For a burst of flavor, add some herbs like cilantro or mint, and don't forget to season with soy sauce, hoisin sauce, or oyster sauce.
Oil for Frying
To give your spring rolls a crispy and golden exterior, you will need to fry them. Vegetable oil or canola oil works best for frying as they have a higher smoking point. Make sure to heat the oil to about 375°F (190°C) before adding the spring rolls. This will ensure that the rolls cook evenly and remain crispy.
The Recipe
Now that you have all your ingredients ready, it's time to put them together and make some delicious spring rolls.
Step 1: Prepare all your fillings by chopping them into thin strips. Keep them separate so that you can easily assemble the rolls.
Step 2: Soak the rice paper wrappers in warm water for 15 seconds until they are soft and pliable.
Step 3: Place the softened wrapper on a flat surface and add your fillings on one side. Be careful not to overfill as it will be difficult to roll.
Step 4: Fold the sides of the wrapper towards the center, then roll it tightly into a cylinder shape.
Step 5: Heat the oil in a frying pan and carefully add the spring rolls, seam side down. Fry for about 2-3 minutes on each side until they are golden brown.
Step 6: Drain the spring rolls on a paper towel to remove any excess oil.
Serve your spring rolls hot with some sweet chili sauce, and enjoy the crispy, flavorful goodness.
Final Thoughts
Making spring rolls at home may seem intimidating, but with the right ingredients and technique, it's an easy and fun process. So, gather your loved ones, put on some festive music, and celebrate the Year of the Rooster with these delectable spring rolls. Gong Xi Fa Cai!
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