20+ Chinese New Year Spring Roll Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Spring rolls are a staple dish during Chinese New Year celebrations, symbolizing wealth and prosperity for the upcoming year. These crispy and delicious rolls are filled with a variety of ingredients and can be customized to your liking. In this article, we will share with you a traditional Chinese New Year spring roll recipe that is sure to impress your family and friends. So, put on your apron and get ready to roll into the Lunar New Year with this mouthwatering dish!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Get ready to celebrate Chinese New Year with these delicious spring vegetable potstickers. These crispy dumplings are filled with a flavorful mix of fresh vegetables and are sure to be a hit at your next party or gathering. Plus, they're easy to make and can be served as an appetizer or main dish.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
For a quick and healthy meal, try this spring vegetable stir-fry. Packed with seasonal veggies like asparagus, sugar snap peas, and bell peppers, this dish is full of flavor and nutrients. Serve it over rice or noodles for a complete meal that the whole family will love.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Year of the Rat with these adorable Chinese New Year cupcakes. Made with traditional nian gao (sticky rice cake), these cupcakes are perfect for bringing good luck and prosperity in the new year. Plus, they're a fun and festive treat for all ages.
If you're looking for a classic Chinese dish to add to your menu, try making these delicious Chinese spring rolls. Filled with a mix of vegetables and protein, these crispy rolls are a staple in Chinese cuisine and are perfect for any occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a dish that's bursting with flavor and color, try this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy snap peas, and a savory sesame sauce makes for a delicious and healthy meal that's perfect for spring.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Add a twist to your usual Chinese chicken salad by serving it in spring roll form. These refreshing spring rolls are filled with all the classic ingredients of a Chinese chicken salad, including tender chicken, crunchy vegetables, and a tangy dressing. It's a fun and tasty way to enjoy this popular dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Upgrade your spring rolls with this flavorful and easy-to-make Asian dipping sauce. Made with a mix of soy sauce, rice vinegar, sesame oil, and spices, this sauce is the perfect accompaniment to any spring roll dish. It also doubles as a delicious marinade for meats and vegetables.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a simple and delicious dipping sauce for your spring rolls? Look no further than this recipe. Made with just a few ingredients, including hoisin sauce and Sriracha, this sauce is sweet, spicy, and perfect for dipping all your favorite spring rolls.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles symbolize a long and healthy life. So why not celebrate Chinese New Year with this traditional dish? Made with noodles, vegetables, and protein, this dish is not only delicious but also carries a symbolic meaning for the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a festive spin on your usual fried rice by making this Chinese New Year version. This dish is loaded with chicken, vegetables, and rice, all cooked in a flavorful blend of soy sauce, oyster sauce, and spices. It's a hearty and comforting dish that's perfect for celebrating the new year.
No Chinese New Year celebration is complete without a traditional nian gao, or Chinese New Year cake. This sweet and sticky rice cake is a symbol of prosperity and good fortune in the new year. With this easy recipe, you can make your own nian gao at home and share it with your loved ones.
The Chinese New Year, also known as the Spring Festival, is a time for family reunions, feasting, and celebrating the start of a new lunar year. It's the most important holiday in Chinese culture and is celebrated for two weeks with various traditions and customs.
Each year in the Chinese zodiac, represented by 12 different animals, is believed to have a different personality and bring different fortunes. This year, 2020, is the Year of the Rat, which is associated with wealth and abundance. So let's welcome the rat with open arms and good wishes.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This traditional Chinese New Year cake, also known as nin gao, is made with glutinous rice flour, brown sugar, and water. It's a simple yet delicious treat that's often given as gifts to friends and family during the holiday. Follow this easy recipe to make your own nin gao at home.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a healthier take on spring rolls, try making these delicious spring roll bowls. Packed with fresh vegetables, protein, and rice noodles, these bowls are a nutritious and satisfying meal that's perfect for busy weeknights.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a low-carb option, try this spring roll bowl made with cauliflower rice. It's a lighter and healthier twist on the classic spring roll, and it's just as flavorful and satisfying.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet is a quick and easy way to celebrate the holiday. It's loaded with shrimp, vegetables, and rice, all cooked in a savory sauce that's packed with Chinese flavors. It's a perfect dish for a busy weeknight or for a last-minute celebration.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
In Chinese culture, it's believed that eating a hot and hearty stew on New Year's Day brings good luck and prosperity. This New Year stew is filled with a variety of meats, vegetables, and spices, making it a flavorful and lucky dish to enjoy with your loved ones.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No potsticker is complete without a delicious dipping sauce. This easy potsticker dipping sauce is made with a mix of soy sauce, vinegar, and spices, and is the perfect accompaniment to your homemade potstickers. Plus, it's a popular sauce used in many Chinese New Year dishes.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
For a satisfying and flavorful meal, try this sesame fried rice with spring vegetables and egg. The combination of tender rice, crunchy vegetables, and a golden fried egg makes for a delicious and easy-to-make dish that's perfect for any time of year.
Ingredients You Will Need:
Egg Roll Wrappers
1 lb Ground Pork
1 cup Shredded Cabbage
1 cup Shredded Carrots
1 cup Bean Sprouts
1 cup Bamboo Shoots, chopped
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Garlic, minced
1 tsp Ginger, grated
1 tsp Chinese Five Spice
Oil for frying
Step 1: Prepare the Filling
In a large skillet, cook the ground pork over medium heat until browned. Add in the shredded cabbage, carrots, bean sprouts, and bamboo shoots. Stir in the soy sauce, sesame oil, garlic, ginger, and Chinese Five Spice. Cook for an additional 5 minutes until the vegetables are softened.
Step 2: Assemble the Spring Rolls
Take an egg roll wrapper and place it on a clean and flat surface. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Use a small amount of water to seal the edges of the wrapper. Repeat until all of the filling is used.
Step 3: Fry the Spring Rolls
In a large pot or deep fryer, heat oil over medium-high heat. Once the oil is hot, carefully place the spring rolls in the oil and fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain.
Step 4: Serve and Enjoy
Once all of the spring rolls are fried, it's time to serve them up! These delicious rolls can be enjoyed on their own or with a side of sweet and sour sauce for dipping. Serve them while they are still warm for the best taste and texture.
In conclusion, this traditional Chinese New Year spring roll recipe is easy to make and perfect for any celebration. With its crispy exterior and flavorful filling, it's no wonder why spring rolls are a must-have dish during this auspicious holiday. So, try out this recipe and impress your loved ones with your culinary skills. Happy Chinese New Year!
![[Homemade] sesame chicken/egg fried rice/salt and chilli chips : r/food](https://preview.redd.it/0nbohpvm3wy41.jpg?auto=webp&s=ca321c9ac9cbe8fb72e803eb651438716ecb758e)
