19+ Chinese New Year Soup Recipe You Must Try Them!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration and tradition, and one of the most important traditions is the food that is prepared for this special occasion. One dish that is a must-have on the Chinese New Year menu is soup. Not only is it delicious and comforting, but it also holds a significant meaning in Chinese culture. In this article, we will share with you a traditional Chinese New Year soup recipe that will surely impress your family and friends. So put on your apron and get ready to cook up a storm this Chinese New Year!
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
If you're looking for a comforting and hearty soup to celebrate the Lunar Chinese New Year, look no further than He Jia Tuan Yuan. This traditional soup is made with tofu balls, which symbolize reunion and unity in the coming year. The tofu balls are made with mashed tofu, minced pork, and fragrant spices, and are simmered in a rich chicken broth. It's a perfect dish to warm your soul and bring loved ones together.
2of 20
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John Soup is a popular Southern dish that is often served on New Year's Day for good luck. This hearty soup is packed with black-eyed peas, ham, and collard greens, making it a delicious and nutritious meal. The black-eyed peas symbolize prosperity, while the collard greens represent wealth. It's a great way to start off the new year with a little bit of luck and a lot of flavor.
Egg Drop Soup is a classic Chinese dish that is simple, yet full of flavor. This soup is made with a savory chicken broth and is thickened with beaten eggs, creating delicate strands that give the soup a unique texture. It's often served as a starter dish in Chinese restaurants, but it's also easy to make at home. Add some ginger or green onions for an extra kick of flavor.
4of 20
Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Chinese New Year Chicken Noodle Soup is a must-have dish during the Lunar New Year celebrations. This soup is made with tender chicken, fragrant spices, and thin rice noodles, creating a delicious and comforting meal. The long noodles represent longevity and are often served whole, symbolizing long life. It's a dish that is sure to bring good luck and happiness in the new year.
5of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
As the name suggests, New Year Stew is a popular dish served during the Chinese New Year celebrations. This hearty stew is made with a variety of meats and vegetables, symbolizing abundance and prosperity in the new year. It's a perfect dish to share with loved ones and is often eaten on New Year's Eve as a way to welcome the new year with a feast.
6of 20
Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
If you're short on time but still want to enjoy a traditional New Year's dish, try making Pressure Cooked Black Eyed Pea Soup. This modern twist on the classic Hopping John Soup is made in a pressure cooker, reducing the cooking time significantly. It's a perfect dish to make on a busy day and still enjoy all the flavors and symbolism of the traditional dish.
7of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a bowl of comforting noodle soup but don't have a lot of time, try making this Quick & Easy Chinese Noodle Soup. This soup is made with pre-cooked noodles, chicken broth, and a variety of vegetables and proteins. It's a versatile dish that can be customized to your taste and is perfect for a quick and satisfying meal.
Chinese Hot & Sour Soup is a classic dish that is loved by many. This soup is made with a sour and spicy broth, mixed with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It's a perfect dish for those who love bold and intense flavors. Add some sliced pork or chili oil for an extra punch of heat.
Chinese Soup Dumplings, also known as xiao long bao, are a popular dish that originated in Shanghai. These delicate dumplings are filled with a flavorful broth and minced pork, making them a delicious and unique addition to any meal. They are usually steamed and served in a bamboo basket, making them a visually appealing dish as well.
10of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, try making this Quick and Easy Chinese Noodle Soup. This soup is made with pre-cooked noodles, chicken broth, and a variety of vegetables and proteins. It's a versatile dish that can be customized to your taste and is perfect for a busy day.
11of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a light and refreshing dish that is perfect for those who want a healthier option. This soup is made with napa cabbage, a variety of vegetables, and a savory broth. It's a great way to incorporate more vegetables into your diet and still enjoy a delicious and satisfying meal.
Chinese Chicken Corn Soup is a popular dish that is often served in Chinese restaurants. This soup is made with a creamy broth, tender chicken, and sweet corn, making it a comforting and flavorful meal. It's a great dish to try if you're looking for something a little different from the traditional noodle soups.
13of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean noodle soup that has gained popularity all over the world. This soup is made with a variety of seafood, vegetables, and noodles, creating a rich and hearty dish. It's perfect for those who love a little heat in their food and enjoy trying new and unique flavors.
14of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese Nine-Vegetable Hot and Sour Soup is a delicious and nutrient-packed dish that is perfect for vegetarians and vegans. This soup is made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, and has a spicy and sour broth. It's a great way to incorporate more vegetables into your diet and still enjoy a flavorful and satisfying meal.
15of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese dish that is simple, yet full of flavor. This soup is made with a savory chicken broth and is thickened with beaten eggs, creating delicate strands that give the soup a unique texture. It's often served as a starter dish in Chinese restaurants, but it's also easy to make at home. Add some ginger or green onions for an extra kick of flavor.
16of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
One-Pot Chinese Chicken Noodle Soup is a convenient and delicious dish that can be made in just one pot. This soup is made with tender chicken, vegetables, and noodles, creating a well-balanced and satisfying meal. It's a great dish to make on a busy day when you want a hearty and comforting meal without spending a lot of time in the kitchen.
Chinese Hot and Sour Soup is a popular dish that is loved by many. This soup is made with a sour and spicy broth, mixed with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It's a perfect dish for those who love bold and intense flavors. Add some sliced pork or chili oil for an extra punch of heat.
18of 20
Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
Spicy Black-Eyed Pea Soup is a twist on the traditional Hopping John Soup, adding some extra heat and flavor to the dish. This soup is made with black-eyed peas, vegetables, and a variety of spices, creating a hearty and flavorful meal. It's a great dish to make during the cold months when you want something warm and comforting.
19of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles are a simple yet delicious dish that is often served in Chinese households. This noodle dish is made with a savory broth, topped with a variety of toppings such as vegetables, meats, and tofu. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy meal.
20of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a delicious and hearty dish that is packed with flavor. This soup is made with tender beef, broccoli, and noodles, creating a well-balanced and satisfying meal. It's a great dish to make when you're craving something warm and comforting, or when you want to impress your guests with a delicious and unique dish.
The significance of soup in Chinese culture
Symbolism of soup in Chinese New Year
In Chinese culture, soup holds a special meaning and is often served during important occasions such as weddings and festivals. During Chinese New Year, soup is considered to bring luck and prosperity to the household. The ingredients used in the soup also hold symbolic meanings. For example, fish symbolizes abundance and prosperity, while mushrooms represent longevity. By serving soup during Chinese New Year, it is believed that these positive qualities will be brought to the family for the rest of the year.
Health benefits of soup
Apart from its symbolic significance, soup also has numerous health benefits. Traditional Chinese medicine believes that soup nourishes the body and helps to balance the yin and yang energies. The slow cooking process also allows the nutrients from the ingredients to be fully absorbed, making it a nutritious and wholesome dish. Plus, during the cold winter months, a warm bowl of soup can help to boost the immune system and keep the body warm.
Traditional Chinese New Year soup recipe
Ingredients
2 pounds of fish fillets (such as cod or snapper)
1 cup of dried shiitake mushrooms
4 cups of chicken broth
1 cup of bamboo shoots, sliced
1 cup of water chestnuts, sliced
1 cup of bok choy, chopped
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 tablespoon of sesame oil
1 tablespoon of soy sauce
Salt and pepper to taste
Instructions
Soak the dried shiitake mushrooms in hot water for 20 minutes until they are soft. Drain and slice them into small pieces.
In a pot, heat the sesame oil over medium heat. Add the minced ginger and garlic and sauté for a minute.
Add the chicken broth, soy sauce, and sliced mushrooms into the pot and bring it to a boil.
Reduce the heat to low and let it simmer for 15 minutes.
Add the fish fillets, bamboo shoots, water chestnuts, and bok choy into the pot and let it cook for another 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese New Year soup!
In conclusion, soup is more than just a dish in Chinese culture. It is a symbol of luck, prosperity, and health. This Chinese New Year, impress your loved ones with this traditional soup recipe that not only tastes good but also brings positive energy to your home. Happy Chinese New Year!
