19+ Chinese New Year Snacks Recipe Dive Into Deliciousness!
Published on: Mar 3, 2024
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. Among the many traditions and customs associated with this holiday, one of the most beloved is the abundance of Chinese New Year snacks. These snacks are not only delicious, but they also hold symbolic meaning and are believed to bring good luck and prosperity in the upcoming year. In this article, we will explore some of the most popular Chinese New Year snack recipes that you can make at home to celebrate this auspicious occasion.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet twist by making these delicious Chinese New Year Cupcakes. These cupcakes are inspired by the traditional Nian Gao, a sticky rice cake that is often eaten during the New Year celebrations. Made with a blend of flour and sticky rice flour, these cupcakes have a dense and chewy texture that will surely be a hit with your family and friends.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often eaten during the New Year celebrations to bring good fortune. This recipe for Chinese New Year Long Life Noodles is not only delicious but also holds a special meaning for the holiday. The noodles are stir-fried with vegetables and protein of your choice, making it a well-rounded and auspicious dish for the New Year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another variation of the traditional longevity noodles, this recipe for Longevity Noodles for Chinese New Year incorporates a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The sauce is tossed with noodles and vegetables, creating a delicious and symbolic dish that is perfect for your New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese New Year Chicken Fried Rice is a must-try for the holiday. The dish is made with steamed rice, diced chicken, and an array of vegetables, creating a colorful and flavorful dish that is sure to be a hit with your family and friends.
This traditional Chinese New Year Cake, also known as Nin Gao, is a must-have for the holiday. Made with glutinous rice flour, brown sugar, and water, this sticky and sweet cake is often served as a dessert during the New Year celebrations. It is believed that eating this cake will bring good luck and prosperity for the coming year.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family gatherings, feasting, and honoring ancestors. The holiday falls on a different date each year, usually between late January and mid-February, and is celebrated for 15 days.
The holiday is filled with various traditions and customs, such as decorating with red and gold, giving out red envelopes filled with money, and setting off firecrackers and fireworks to ward off evil spirits. It is a time for new beginnings and setting intentions for the coming year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making your own Chinese New Year Cake at home, here's a simple recipe to follow. Start by combining glutinous rice flour, brown sugar, and water in a bowl. Mix until the sugar is completely dissolved. Pour the mixture into a greased pan and steam for about an hour. Once done, let the cake cool before slicing and serving.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a one-pan dish that is perfect for a quick and easy dinner during the holiday. It's made with ground pork, cabbage, and carrots, sautéed in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it over steamed rice for a delicious and auspicious meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without potstickers. These crispy and savory dumplings are often served as an appetizer during the holiday. Make your own dipping sauce with this Easy Potsticker Dipping Sauce recipe, made with soy sauce, vinegar, sesame oil, and a touch of honey for sweetness.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a hearty and comforting dish that is perfect for the cold winter nights during the holiday. Made with a variety of vegetables, protein, and Chinese herbs, this stew is believed to bring good health and prosperity for the coming year. Serve it with steamed rice for a complete and satisfying meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese dish that has become a staple in American Chinese cuisine. This recipe for General Tso's Chicken Chinese New Year Celebration adds a festive touch to the classic dish by incorporating red bell peppers and green onions, adding a pop of color to your New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a meatless option for your Chinese New Year celebration, try making this Vegetarian Ham. Made with tofu and various spices, this dish has a texture and flavor similar to ham, making it a great alternative for vegetarians. Serve it with steamed vegetables for a complete and healthy meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often served during the New Year celebrations. This recipe for Chinese New Year Cashew Chicken adds a twist to the classic dish by incorporating a sweet and spicy sauce. Serve it with steamed rice for a delicious and auspicious meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve during your Chinese New Year feast, try making this Lucky New Year Penne Pasta. The pasta is tossed with a flavorful sauce made with soy sauce, sesame oil, and chili flakes, creating a dish that is both delicious and symbolic for the holiday.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often eaten on New Year's Day for good luck and prosperity. This recipe for Hoppin John - Hopping Straight into the New Year adds a Chinese twist to the dish by incorporating black-eyed peas, a symbol of good luck in Chinese culture.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Fried rice is a versatile dish that can be customized with different protein and vegetables. This recipe for Chinese New Year Shrimp Fried Rice adds a twist to the classic dish by incorporating shrimp, a symbol of good luck and abundance in Chinese culture. Serve it as a main course or as a side dish for your New Year feast.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This Chinese New Year Pork Stir Fry is a quick and easy dish that is perfect for busy holiday gatherings. The pork is marinated in a flavorful sauce made with soy sauce, oyster sauce, and ginger, then stir-fried with a variety of vegetables. Serve it over steamed rice for a delicious and auspicious meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Raise a glass to the New Year with this festive Kumquat Champagne Cocktail. Made with fresh kumquats, champagne, and a touch of honey, this cocktail is both refreshing and symbolic for the holiday. Kumquats are often eaten during the New Year as they represent prosperity and good fortune.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time but still want to make a traditional Chinese New Year Cake? Try using a pressure cooker! This recipe for Chinese New Year Cake Pressure Cooker is a quick and easy way to make this sticky and sweet dessert. It's perfect for those who are new to making this traditional dish or for those who want to save time in the kitchen during the busy holiday season.
The Symbolism of Chinese New Year Snacks
When it comes to Chinese New Year, food plays a significant role in the festivities. Snacks in particular hold great significance as they are often shaped or named after auspicious symbols. For example, tangerines represent wealth and good fortune, while pineapple signifies prosperity and luck. Nian gao, a sticky rice cake, is a must-have snack as its name translates to "higher year", symbolizing growth and improvement in the upcoming year. By incorporating these symbolic snacks into our celebrations, we are not only enjoying delicious treats but also inviting good luck and blessings into our homes.
Easy-to-Make Chinese New Year Snack Recipes
Now that we understand the significance of Chinese New Year snacks, let's dive into some mouth-watering recipes that you can easily make at home:
Tang Yuan (Glutinous Rice Balls)
Ingredients:
- Glutinous rice flour
- Water
- Food coloring (optional)
- Fillings of your choice (such as red bean paste, peanut butter, or black sesame paste)
Instructions:
1. In a mixing bowl, add glutinous rice flour and slowly pour in water while stirring until a dough forms.
2. Divide the dough into smaller portions and add food coloring if desired.
3. Roll each portion into a small ball and flatten it with your fingers.
4. Place a spoonful of filling in the center of the flattened dough and wrap the dough around it, forming a smooth ball.
5. In a pot of boiling water, add the tang yuan and cook until they float to the surface.
6. Serve hot and enjoy the chewy, sweet goodness of these traditional Chinese New Year snacks.
Bak Kwa (Grilled Pork Jerky)
Ingredients:
- 1 kg minced pork
- 1/2 cup sugar
- 1/4 cup light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tsp five-spice powder
- 1 tsp pepper
- 1/2 tsp salt
- 1/4 cup honey
Instructions:
1. In a mixing bowl, combine all the ingredients (except for the honey) and mix well.
2. Cover the bowl and marinate the pork in the fridge for at least 3 hours or overnight.
3. Preheat your oven to 160°C (320°F).
4. Line a baking tray with parchment paper and spread the marinated pork mixture evenly on it.
5. Bake for 20 minutes, then flip the pork and brush with honey.
6. Bake for another 20 minutes, or until the pork turns golden brown and caramelized.
7. Let it cool before slicing into bite-sized pieces.
8. Bak kwa can be served as a snack on its own or used as a filling for other dishes like wontons or spring rolls.
These are just two of the many Chinese New Year snack recipes that you can try out for yourself and share with your loved ones during this festive season. So go ahead and get creative in the kitchen, and may these delicious snacks bring you joy, prosperity, and good luck in the year ahead.
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The Symbolism of Chinese New Year Snacks
When it comes to Chinese New Year, food plays a significant role in the festivities. Snacks in particular hold great significance as they are often shaped or named after auspicious symbols. For example, tangerines represent wealth and good fortune, while pineapple signifies prosperity and luck. Nian gao, a sticky rice cake, is a must-have snack as its name translates to "higher year", symbolizing growth and improvement in the upcoming year. By incorporating these symbolic snacks into our celebrations, we are not only enjoying delicious treats but also inviting good luck and blessings into our homes.
Easy-to-Make Chinese New Year Snack Recipes
Now that we understand the significance of Chinese New Year snacks, let's dive into some mouth-watering recipes that you can easily make at home:
Tang Yuan (Glutinous Rice Balls)
Ingredients:
Glutinous rice flour
Water
Food coloring (optional)
Fillings of your choice (such as red bean paste, peanut butter, or black sesame paste)
Instructions:
In a mixing bowl, add glutinous rice flour and slowly pour in water while stirring until a dough forms.
Divide the dough into smaller portions and add food coloring if desired.
Roll each portion into a small ball and flatten it with your fingers.
Place a spoonful of filling in the center of the flattened dough and wrap the dough around it, forming a smooth ball.
In a pot of boiling water, add the tang yuan and cook until they float to the surface.
Serve hot and enjoy the chewy, sweet goodness of these traditional Chinese New Year snacks.
Bak Kwa (Grilled Pork Jerky)
Ingredients:
1 kg minced pork
1/2 cup sugar
1/4 cup light soy sauce
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tsp five-spice powder
1 tsp pepper
1/2 tsp salt
1/4 cup honey
Instructions:
In a mixing bowl, combine all the ingredients (except for the honey) and mix well.
Cover the bowl and marinate the pork in the fridge for at least 3 hours or overnight.
Preheat your oven to 160°C (320°F).
Line a baking tray with parchment paper and spread the marinated pork mixture evenly on it.
Bake for 20 minutes, then flip the pork and brush with honey.
Bake for another 20 minutes, or until the pork turns golden brown and caramelized.
Let it cool before slicing into bite-sized pieces.
Bak kwa can be served as a snack on its own or used as a filling for other dishes like wontons or spring rolls.
These are just two of the many Chinese New Year snack recipes that you can try out for yourself and share with your loved ones during this festive season. So go ahead and get creative in the kitchen, and may these delicious snacks bring you joy, prosperity, and good luck in the year ahead.
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