17+ Chinese New Year Snack Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. And no Chinese New Year feast is complete without an array of traditional snacks. These snacks are not only tasty, but they also hold symbolic meanings that bring good luck and prosperity in the new year. In this article, we will share with you a Chinese New Year snack recipe that is not only easy to make but also has a special significance for the holiday.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a delicious and festive treat – Nian Gao cupcakes! These sweet and sticky cakes are a traditional dish for Chinese New Year, symbolizing prosperity and good luck for the upcoming year. Made with glutinous rice flour, brown sugar, and topped with tasty red bean paste, these cupcakes are a must-try for the holiday season.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as longevity noodles, are an essential dish for Chinese New Year. The long noodles symbolize long life and good health, making them a popular dish for the holiday season. Typically cooked with a variety of vegetables and protein, these noodles are not only delicious but also a symbol of good fortune for the new year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
For a twist on traditional longevity noodles, try this recipe that incorporates lucky ingredients such as shrimp and mushrooms. The combination of flavors and textures in this dish is sure to bring good luck and prosperity for the new year. Don't forget to slurp up the noodles without breaking them – it's believed to bring even more good luck!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Make your Chinese New Year feast even more special with this easy and delicious chicken fried rice recipe. This dish combines the traditional flavors of Chinese fried rice with tender chicken, vegetables, and a touch of soy sauce. Serve it alongside other Chinese New Year dishes for a complete and satisfying meal.
Also known as Nin Gao, Chinese New Year cake is a sweet and sticky dessert that's commonly enjoyed during the holiday season. Made with rice flour, brown sugar, and flavored with coconut milk, this cake is sure to satisfy your sweet tooth. It's also believed that the sweetness of the cake will bring a sweet and prosperous new year.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to gather, share meals, and celebrate the start of a new lunar year. The holiday is characterized by vibrant decorations, dragon and lion dances, and plenty of delicious food.
The date of Chinese New Year varies each year, as it follows the lunar calendar. It typically falls in late January or February, and the celebrations last for 15 days. Each year is also represented by a different animal in the Chinese zodiac – 2021 is the Year of the Ox.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're feeling adventurous, try making your own Chinese New Year cake at home! This recipe uses a pressure cooker to make the process quicker and easier. The result is a soft and chewy cake that's perfect for celebrating the new year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year dish is a quick and easy way to enjoy the holiday flavors without spending hours in the kitchen. Simply stir-fry chicken, vegetables, and noodles in a skillet with a flavorful sauce, and you'll have a delicious meal in no time. Don't forget to add in some lucky ingredients, like shrimp and mushrooms, for an extra boost of good fortune.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular appetizer for Chinese New Year. These small, savory dumplings are often filled with a mixture of pork, garlic, and ginger, and served with a delicious dipping sauce. This recipe makes a simple and flavorful sauce that pairs perfectly with potstickers.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Bring some luck and prosperity to your dinner table with this hearty and flavorful New Year stew. This recipe incorporates traditional Chinese ingredients such as black-eyed peas, green onions, and Chinese five spice to create a dish that's both delicious and symbolic for the holiday. Enjoy it with your family and friends as you ring in the new year.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish in Chinese-American cuisine, and it's also a great addition to any Chinese New Year celebration. This recipe puts a festive spin on the classic dish by adding in lucky ingredients such as red peppers and cashews. Serve it with rice and enjoy the delicious flavors and good fortune.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a meatless option for your Chinese New Year feast, try this vegetarian ham recipe. Made with tofu and a variety of flavorful spices, this dish is a creative and delicious way to incorporate lucky ingredients into your holiday meal. Serve it as a main dish or as part of a larger spread.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This cashew chicken recipe is a savory and satisfying dish that's perfect for Chinese New Year. Made with tender chicken, crunchy cashews, and a flavorful sauce, this dish is sure to impress your guests. Add in some lucky ingredients like mushrooms and bamboo shoots for extra good fortune.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a unique and delicious way to celebrate Chinese New Year, try this lucky penne pasta recipe. The pasta is tossed in a flavorful sauce made with soy sauce, sesame oil, and lucky ingredients like shrimp, mushrooms, and green onions. It's a fun and tasty way to incorporate traditional Chinese flavors into a non-traditional dish.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional dish in Southern cuisine, but it's also a great addition to any Chinese New Year celebration. Made with black-eyed peas, rice, and bacon, this dish symbolizes prosperity and good fortune for the new year. Serve it alongside other Chinese New Year dishes for a fusion of flavors and cultures.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Toast to the new year with this festive and delicious cocktail made with kumquats, champagne, and a touch of honey. Kumquats are a popular fruit during Chinese New Year, symbolizing prosperity and good fortune. This cocktail is sure to bring a touch of luck and sweetness to your celebrations.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a classic Chinese dish that's perfect for any Chinese New Year feast. This recipe adds in lucky ingredients such as peas, carrots, and green onions to create a flavorful and symbolic dish. Serve it as a side or as a main course for a complete and delicious meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This pork stir fry recipe is a quick and easy dish that's perfect for celebrating Chinese New Year. The combination of tender pork, vegetables, and a flavorful sauce makes for a satisfying and symbolic meal. Add in some lucky ingredients like bamboo shoots and water chestnuts for an extra dose of good luck.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy a homemade Chinese New Year cake, try making it in a pressure cooker. This recipe uses the pressure cooker to quickly and evenly cook the cake, resulting in a soft and chewy dessert that's perfect for the holiday season. Don't forget to decorate it with lucky symbols like oranges or red envelopes for an extra touch of prosperity.
The Significance of Chinese New Year Snacks
Symbolism and Tradition
In Chinese culture, food plays an important role in celebrations and rituals, and Chinese New Year is no exception. Chinese New Year snacks are often made with ingredients that have auspicious meanings, such as wealth, longevity, and happiness. For example, fish-shaped snacks symbolize abundance and prosperity, while sticky rice cakes represent a higher income or promotion in the new year. These snacks are also meant to be shared with family and friends, emphasizing the importance of togetherness and unity.
Bringing Good Luck and Prosperity
Aside from their symbolic meanings, Chinese New Year snacks are believed to bring good luck and prosperity to those who consume them. This is because the act of eating these snacks is seen as "consuming" the good luck and blessings associated with them. For example, eating dumplings is said to bring wealth and fortune, while sweet rice balls symbolize family togetherness and harmony. By incorporating these snacks into the Chinese New Year feast, people hope to attract good luck and positive energy for the year ahead.
Recipe: Fish-Shaped Sesame Crackers
Now that you understand the significance of Chinese New Year snacks, let's dive into a simple and delicious recipe for fish-shaped sesame crackers. These crackers are not only cute and festive, but they also represent abundance and prosperity in the new year.
Ingredients
1 cup all-purpose flour
1/4 cup cornstarch
1/4 cup granulated sugar
1/4 cup sesame seeds
1/4 tsp salt
1/4 cup vegetable oil
1/4 cup water
Instructions
In a large mixing bowl, combine the flour, cornstarch, sugar, sesame seeds, and salt.
Add in the vegetable oil and mix until well combined.
Gradually add in the water until a dough forms. You may need more or less water depending on the humidity in your kitchen.
Knead the dough for 5-10 minutes until smooth and elastic.
Roll out the dough to about 1/4 inch thickness.
Using a fish-shaped cookie cutter, cut out the dough into fish shapes.
Place the crackers on a baking sheet lined with parchment paper.
Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
Let the crackers cool before serving.
Enjoy and Share with Loved Ones
These fish-shaped sesame crackers are not only a delicious snack, but they also hold special meaning for Chinese New Year. So this year, impress your family and friends by serving them these tasty and symbolic crackers. Wishing you all a happy and prosperous Chinese New Year!
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