18+ Chinese New Year Shrimp Roll Recipe Discover Culinary Perfection!
Published on: Mar 2, 2024
Chinese New Year is a time of celebration and feasting, and no feast is complete without shrimp rolls. These delectable appetizers are a staple in many Chinese households during this festive season, and for good reason. Not only are they delicious, but they also hold symbolic significance in Chinese culture. In this article, we will share with you a professional and well-organized recipe for Chinese New Year shrimp rolls that will surely impress your family and friends.
Chinese dumplings, also known as potstickers, are a traditional dish often served during Lunar New Year celebrations. These savory pockets of dough are filled with a variety of ingredients, such as ground pork, vegetables, and spices, and then steamed or fried to perfection. They are not only delicious, but also symbolize wealth and prosperity, making them a must-have dish for any Chinese New Year feast.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, you'll love this shrimp fried rice dish. Made with cooked rice, shrimp, vegetables, and a variety of seasonings, this dish is full of flavor and makes for a perfect side dish. It's also a great way to use up any leftover rice and can be customized with your favorite ingredients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Ingredients:
For the filling:
1 pound of shrimp, peeled and deveined
1 cup of shredded carrots
1 cup of shredded cabbage
1 cup of bean sprouts
3 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 tablespoon of cornstarch
Salt and pepper to taste
For the wrappers:
1 package of spring roll wrappers
1 egg white for sealing
Oil for frying
Instructions:
In a bowl, mix together the shrimp, carrots, cabbage, bean sprouts, garlic, ginger, soy sauce, sesame oil, sugar, cornstarch, salt, and pepper.
Place a spoonful of the filling onto a spring roll wrapper and fold the sides in. Roll tightly and seal the edges with egg white.
Heat oil in a pan and fry the shrimp rolls until golden brown.
Drain on a paper towel to remove excess oil.
Serve hot with your favorite dipping sauce.
Symbolic Significance:
In Chinese culture, shrimp is considered a symbol of happiness and good fortune. The word for shrimp in Chinese, “ha”, sounds similar to the word for laughter, hence it is believed that eating shrimp will bring joy and laughter into one’s life. As for the shape of the shrimp rolls, it resembles a gold ingot which symbolizes wealth and prosperity. So not only are these shrimp rolls delicious, but they also bring luck and blessings to those who eat them during Chinese New Year.
Conclusion:
Chinese New Year shrimp rolls are not only a delicious appetizer but also hold significant meaning in Chinese culture. So why not add this dish to your Chinese New Year feast and bring happiness, prosperity, and good fortune to your loved ones. Give this recipe a try and let the festive flavors of Chinese New Year fill your home.
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