19+ Chinese New Year Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 1, 2024
Chinese New Year is a time of celebration and honoring tradition. One of the most important aspects of this festive holiday is the food. Families gather together to enjoy delicious and symbolic dishes that bring good luck and prosperity for the upcoming year. Among these dishes is a classic Chinese New Year shrimp recipe that is both flavorful and easy to make. Let's take a closer look at this traditional dish and how to make it for your own Chinese New Year celebration.
If you're looking for a unique twist on traditional beer can chicken, try incorporating Chinese flavors with these delicious Chinese dumplings. The tender chicken is paired with a savory blend of pork, ginger, and garlic, all wrapped up in a delicate dumpling wrapper. These dumplings are perfect for any occasion, whether it's a backyard BBQ or a Chinese New Year celebration.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add some heat and depth of flavor to your beer can chicken with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and chili peppers, this sauce packs a punch and will take your chicken to the next level. The combination of sweet, spicy, and umami flavors will have your taste buds dancing.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate Chinese New Year with this delicious and easy shrimp fried rice. Made with fluffy jasmine rice, succulent shrimp, and a variety of colorful vegetables, this dish is a complete meal in itself. The bold flavors of garlic, ginger, and soy sauce make this fried rice the perfect accompaniment to your beer can chicken.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine and are often eaten during Lunar New Year celebrations. These delicious dumplings are filled with a savory mixture of pork, cabbage, and green onions, and are pan-fried to crispy perfection. Serve these alongside your beer can chicken for a unique and flavorful meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
For a healthier twist on traditional dumplings, try these steamed shrimp and mushroom dumplings. The delicate flavors of shrimp and mushrooms are enhanced with a touch of sesame oil and soy sauce, making these dumplings a perfect pairing for your beer can chicken. Plus, steaming these dumplings instead of frying them adds a healthier touch to your meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Add some color to your Chinese New Year spread with these vibrant and flavorful dumplings. Made with a variety of vegetables like carrots, bell peppers, and spinach, these dumplings are not only delicious but also a feast for the eyes. The colorful filling is encased in a thin and delicate wrapper, making these dumplings a perfect complement to your beer can chicken.
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Szechuan Shrimp for Chinese New Year
Main Ingredients: Shrimp, Sherry Wine, Cornstarch, Water, Bean Paste
Bring some heat to your Chinese New Year feast with this spicy Szechuan shrimp dish. The tender shrimp is coated in a spicy sauce made with Szechuan peppercorns, garlic, and chili peppers, creating a perfect balance of heat and flavor. This dish is a must-try for any spice lovers out there and pairs perfectly with your beer can chicken.
If you're short on time but still want to add some Chinese flavors to your beer can chicken, try this quick and easy Chinese shrimp stir fry. The dish comes together in just minutes and features succulent shrimp, crisp vegetables, and a savory sauce made with soy sauce and oyster sauce. Serve this stir fry over rice and enjoy alongside your beer can chicken.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants and is incredibly easy to make at home. The shrimp is coated in a mixture of salt, pepper, and five-spice powder, then fried until crispy. The result is a deliciously flavorful and crunchy shrimp that pairs perfectly with your beer can chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier side dish to accompany your beer can chicken, try this Chinese vegetable (choy sum) with white sauce. Choy sum, also known as Chinese flowering cabbage, is a tender and flavorful vegetable that is lightly steamed and then drizzled with a savory white sauce made with oyster sauce and garlic. This simple yet delicious dish is a great way to add some vegetables to your meal.
Also known as xiao long bao, Chinese soup dumplings are a popular and delicious dim sum dish. These delicate dumplings are filled with a flavorful broth and a savory pork filling, making them a perfect pairing for your beer can chicken. Just be careful when biting into them, as the hot broth may burst out!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and filling side dish, try making some chow mein to serve alongside your beer can chicken. This dish features stir-fried noodles tossed with a variety of vegetables and protein of your choice, such as shrimp or chicken. The noodles are coated in a savory sauce made with oyster sauce and soy sauce, making this dish a perfect complement to your chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This version features succulent shrimp and a variety of vegetables, all stir-fried together with fluffy rice and a flavorful sauce. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a sweet and savory twist on traditional shrimp dishes, try making Mongolian shrimp to serve alongside your beer can chicken. The shrimp is coated in a sticky and flavorful sauce made with hoisin sauce, brown sugar, and soy sauce, and is then stir-fried with vegetables. This dish is sure to be a hit with the whole family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try Jjamppong, a popular Korean-Chinese dish. This spicy seafood noodle soup is filled with a variety of seafood, including shrimp, clams, and squid, as well as vegetables and thick noodles. The broth is made with a spicy chili paste, giving the soup a delicious kick that pairs perfectly with your beer can chicken.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a symbol of long life in Chinese culture and are often eaten during New Year celebrations. These delicious noodles are made with a variety of colorful vegetables and protein of your choice, such as shrimp or chicken. The long noodles symbolize a long and prosperous life, making them a perfect addition to your Chinese New Year feast with beer can chicken as the centerpiece.
For a sweet and sticky addition to your beer can chicken, try making these Chinese honey prawns. The tender and succulent shrimp are coated in a honey and soy sauce glaze, then stir-fried with vegetables and served over rice. The combination of sweet and savory flavors makes this dish a perfect pairing for your chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This easy and flavorful dish features tender shrimp and crisp green beans tossed in a savory Chinese garlic sauce. The sauce is made with a blend of soy sauce, oyster sauce, and garlic, creating a perfect balance of sweet and salty flavors. Serve this alongside your beer can chicken for a complete and delicious meal.
For a healthy and flavorful side dish, try making Chinese shrimp and broccoli stir fry to serve alongside your beer can chicken. The tender shrimp is stir-fried with crisp broccoli and a savory sauce made with oyster sauce and garlic. This dish is a great way to incorporate some vegetables into your meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a quick and easy side dish to pair with your beer can chicken, try making some shrimp fried rice. This dish comes together in just minutes and features fluffy rice, succulent shrimp, and a variety of vegetables and seasonings. The result is a flavorful and satisfying dish that pairs perfectly with your chicken.
The Significance of Shrimp in Chinese Culture
The Symbolism of Shrimp
In Chinese culture, shrimp holds a special significance. It is considered a symbol of happiness and good fortune, making it a popular ingredient in many traditional dishes, especially during the Chinese New Year. The Cantonese word for shrimp, "ha", sounds similar to the word for laughter, making it a popular choice for bringing joy and laughter to the dinner table.
Shrimp in Chinese New Year Dishes
During the Chinese New Year festivities, shrimp is often featured in dishes such as spring rolls, dumplings, and stir-fries. Its bright red color also represents good luck and prosperity, making it a must-have ingredient for the holiday. In addition, shrimp is believed to bring longevity and success in business, making it a favorable choice for those looking to start the new year on the right foot.
Traditional Chinese New Year Shrimp Recipe
Ingredients
To make this classic Chinese New Year shrimp dish, you will need shrimp of course, as well as garlic, ginger, soy sauce, oyster sauce, and green onions. You can also add other vegetables such as bok choy or bell peppers for added flavor and nutrition.
Directions
First, marinate the shrimp in a mixture of garlic, ginger, and soy sauce for at least 15 minutes. Then, heat a wok or large skillet over high heat and stir-fry the shrimp until they turn pink. Next, add in the oyster sauce and vegetables and continue to cook until the vegetables are tender. Finally, sprinkle with green onions and serve hot with rice or noodles.
In Conclusion
This Chinese New Year shrimp recipe is not only delicious but also carries deep cultural significance. By incorporating this dish into your celebration, you are not only honoring tradition but also bringing good luck and prosperity to your loved ones. So why not give it a try and add some shrimp to your Chinese New Year menu? Happy cooking and gong xi fa cai!
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