16+ Chinese New Year Sesame Cookies Recipe Deliciousness Awaits You!
Published on: Mar 3, 2024
Welcome to the delicious world of Chinese New Year sesame cookies! As we celebrate the start of a new lunar year, it is customary to have a variety of sweet treats on hand to share with family and friends. These sesame cookies are a crowd-pleaser, with their subtle sweetness and nutty flavor. Plus, they are easy to make and perfect for gifting. Follow along to learn how to make these traditional Chinese New Year cookies and impress your loved ones with your baking skills.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese food, you've probably had wonton soup before. But have you ever tried making it at home? With its flavorful broth and delicate wonton dumplings, it's the perfect comfort food for any occasion. And with this easy recipe, you can have it on the table in no time!
To make the wontons, simply mix together ground pork, minced garlic, chopped green onions, and soy sauce in a bowl. Place a small spoonful of the mixture onto a wonton wrapper, wet the edges with water, and seal the wonton by pressing the edges together. Then, drop the wontons into a pot of boiling chicken broth and cook until they float to the top. Serve the soup with some sliced green onions on top for extra flavor and color.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're in the mood for something savory and crispy, try making this easy Chinese sesame pie. Its flaky crust and flavorful filling make it a delicious snack or side dish. To make the filling, simply mix together ground pork, sesame oil, soy sauce, minced garlic, and Chinese five-spice powder. Then, roll out some pre-made pie crust and cut it into circles. Spoon the filling onto one half of the circle, fold the other half over, and seal the edges. Brush the top with some beaten egg and sprinkle with sesame seeds before baking at 375 degrees Fahrenheit for 20 minutes.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a refreshing and flavorful dish, try making Chinese cold noodles. The noodles are tossed in a delicious sauce made of sesame oil, soy sauce, rice vinegar, minced garlic, and chili oil. Top the noodles with some sliced cucumbers, shredded chicken, and sliced green onions. You can also add some crushed peanuts for extra crunch. Serve it chilled for a perfect summer meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are simple yet delicious. To make the pancakes, mix together flour, water, and salt in a bowl and let the dough rest for 30 minutes. Roll out the dough into a thin sheet and brush with sweet bean paste. Sprinkle with sliced green onions and roll the dough into a cylinder. Cut the cylinder into small pieces and flatten them into pancakes. Pan fry until golden brown and crispy. Serve with soy sauce for dipping.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
For a unique twist on traditional bread rolls, try making these Chinese style chicken bread rolls. The dough is filled with a savory mixture of ground chicken, chopped green onions, soy sauce, and sesame oil. Roll the dough into balls and let them rise before steaming for 15 minutes. The result is a fluffy and flavorful bread roll that can be enjoyed on its own or dipped in some soy sauce.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're a fan of spicy food, you'll love this Chinese steamed chicken with chilies. Marinate the chicken pieces in a mixture of soy sauce, sesame oil, minced garlic, and Sichuan peppercorns. Then, steam the chicken over a bed of chopped chilies until fully cooked. The result is a tender and flavorful chicken dish with a kick of heat.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplant lovers will enjoy this Chinese eggplant dish with a spicy kick. The eggplants are stir-fried in a flavorful sauce made of chili garlic sauce, soy sauce, rice vinegar, and sugar. Top with some sliced green onions and serve over rice for a satisfying meal.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as Taiwanese steamed buns, are a popular street food in China. This version is filled with sesame chicken, pickled carrots, pickled cucumbers, and hoisin sauce. The combination of savory and tangy flavors make these buns a delicious and unique dish to try at home.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork, also known as moo dang, is a popular dish in Thailand. The pork is marinated in a mixture of hoisin sauce, soy sauce, rice vinegar, and fish sauce before being grilled to perfection. Serve it with some sticky rice and sliced cucumbers for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake, is a traditional snack often enjoyed during Chinese New Year. The cake is made with grated taro root, rice flour, dried shrimp, and Chinese sausage. After steaming, the cake is pan fried until crispy on the outside and soft on the inside. Serve with some soy sauce for dipping.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
These Chinese sesame cookies and sesame balls are a sweet and crunchy treat that are perfect for snacking on. The cookies are made with a mixture of flour, sugar, butter, and toasted sesame seeds. The balls are made with a similar dough, but are filled with red bean paste before being rolled in sesame seeds and fried until golden brown.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet delicious dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, garlic, and sesame oil before being baked in the oven. The result is a sweet and savory chicken dish that pairs well with rice and veggies.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
For another take on a sweet and savory chicken dish, try this honey sesame chicken. The chicken is marinated in a mixture of honey, soy sauce, hoisin sauce, and sesame oil before being pan fried and glazed with more honey and sesame seeds. Serve with some steamed broccoli for a complete meal.
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Coconut and Sesame Cookies – Egg less
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
For those with dietary restrictions, these eggless coconut and sesame cookies are a great option. The cookies are made with coconut flour, coconut oil, honey, and toasted sesame seeds. They are a delicious and healthier alternative to traditional cookies.
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Black Sesame Cookies (gluten Free, Vegan)
Main Ingredients: Rice Flour, Sesame, Sesame Seeds, Cornstarch, Honey
These black sesame cookies are not only gluten-free, but also vegan. They are made with black sesame paste, almond flour, maple syrup, and coconut oil. They are a tasty and guilt-free treat for those with dietary restrictions.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian fried noodle dish, also known as mie goreng, is a popular street food in Indonesia. The noodles are stir-fried in a mixture of soy sauce, kecap manis, garlic, and chili paste. Top with some shrimp, eggs, and green onions for a filling and flavorful meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken dish is a delicious and easy meal that can be made in under 30 minutes. The chicken is stir-fried in a sauce made of soy sauce, hoisin sauce, rice vinegar, minced garlic, and brown sugar. Serve over rice and top with some sliced green onions for a complete meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Cantonese dish often served as dim sum. The noodles are steamed and filled with various ingredients such as shrimp, beef, or vegetables. They are then topped with a soy sauce-based sauce and sliced green onions. These noodles are a must-try for any Chinese food lover.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Also known as potstickers, these pork dumplings are a classic Chinese dish that can be enjoyed as an appetizer or a main dish. The filling is made with a mixture of ground pork, garlic chives, soy sauce, and sesame oil. Simply place a spoonful of the filling onto a dumpling wrapper, fold and seal the edges, and pan fry until crispy on one side. Then, add some water to the pan and cover to steam the dumplings until fully cooked. Serve with some soy sauce for dipping.
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Cheung Fun (Steamed Rice Noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Cantonese dish often served as dim sum. The noodles are steamed and filled with various ingredients such as shrimp, beef, or vegetables. They are then topped with a soy sauce-based sauce and sliced green onions. These noodles are a must-try for any Chinese food lover.
Ingredients You'll Need
1. All-Purpose Flour
To start off, you will need all-purpose flour as the base of the cookie dough. This type of flour is perfect for baking cookies as it has a balanced protein content, resulting in a tender and not too dense texture.
2. White Sesame Seeds
Of course, we can't forget the star ingredient of these cookies - white sesame seeds! They add a delicate crunch and a nutty flavor to each bite. Make sure to use white sesame seeds instead of black ones, as the latter can be too bitter for this recipe.
3. White Sugar
White sugar will be used to sweeten the cookies. It is important to use white sugar instead of brown sugar, as the latter can alter the color and texture of the cookies.
4. Unsalted Butter
To bind all the ingredients together, you will need unsalted butter. Make sure to use unsalted butter as it gives you more control over the saltiness of the cookies.
5. Baking Powder
To give the cookies a little lift and make them slightly more airy, you will need baking powder. This will prevent the cookies from being too dense and heavy.
6. Salt
Lastly, a pinch of salt is needed to balance out the sweetness of the cookies. Don't worry, the cookies won't taste salty - the small amount of salt just helps to enhance the flavors.
How to Make Chinese New Year Sesame Cookies
Step 1: Toast the Sesame Seeds
Start by toasting the white sesame seeds in a pan over medium heat until they turn golden brown and release their aroma. Set them aside to cool.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the unsalted butter and white sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer.
Step 3: Add Dry Ingredients
Add in the all-purpose flour, baking powder, and salt to the butter mixture and mix until well combined.
Step 4: Mix in Sesame Seeds
Gradually mix in the cooled toasted sesame seeds until they are evenly distributed in the cookie dough.
Step 5: Roll and Cut the Dough
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter to cut out desired shapes.
Step 6: Bake the Cookies
Place the cookies on a lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
Enjoy Your Homemade Chinese New Year Sesame Cookies!
These Chinese New Year sesame cookies are perfect for celebrating the lunar new year with your loved ones. They also make great gifts for friends and family. Serve them with a cup of tea or coffee for a delightful snack. Happy baking!
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