16+ Chinese New Year Sesame Balls Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Sesame balls, also known as "Jian Dui" in Chinese, are a popular sweet treat during the Chinese New Year festivities. These deep-fried glutinous rice balls, filled with sweet red bean paste and coated with sesame seeds, symbolize wealth and good luck. The crispy exterior and chewy interior make them a delicious and addictive snack that is enjoyed by many during this auspicious time. In this article, we will take a closer look at the traditional Chinese New Year sesame balls recipe and learn how to make them at home. So put on your apron and get ready to impress your family and friends with this delightful treat!
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Ingredients You Will Need
Dough:
Glutinous rice flour - Also known as sticky rice flour, this is the main ingredient for the dough.
Water - The dough needs to be moist, so make sure to use enough water.
Vegetable oil - This will be used for frying the sesame balls.
Food coloring - Optional, but adds a festive touch to the sesame balls.
Filling:
Red bean paste - This can be found in Asian grocery stores or made from scratch using red beans and sugar.
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine glutinous rice flour and water until a smooth dough forms.
If desired, add a few drops of food coloring and mix until the color is evenly distributed.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Step 2: Shape and Fill the Sesame Balls
Take a small piece of dough and roll it into a ball.
Flatten the ball with your palm and place a small spoonful of red bean paste in the center.
Wrap the dough around the filling and roll it into a smooth ball.
Repeat with the rest of the dough and filling.
Step 3: Coat with Sesame Seeds
In a shallow dish, spread out a generous amount of sesame seeds.
Roll each sesame ball in the sesame seeds, making sure they are evenly coated.
Step 4: Fry the Sesame Balls
In a deep pan or wok, heat vegetable oil over medium-high heat.
Carefully drop in the sesame balls, a few at a time, and fry until they turn golden brown.
Remove from the oil and place on a paper towel to absorb excess oil.
Step 5: Serve and Enjoy!
Let the sesame balls cool for a few minutes before serving.
Enjoy these delicious and symbolic treats with your loved ones during the Chinese New Year celebrations!
Chinese New Year Sesame Balls Recipe
Chinese New Year Sesame Balls Recipe
Ingredients You Will Need
Dough:
Glutinous rice flour - Also known as sticky rice flour, this is the main ingredient for the dough.
Water - The dough needs to be moist, so make sure to use enough water.
Vegetable oil - This will be used for frying the sesame balls.
Food coloring - Optional, but adds a festive touch to the sesame balls.
Filling:
Red bean paste - This can be found in Asian grocery stores or made from scratch using red beans and sugar.
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine glutinous rice flour and water until a smooth dough forms.
If desired, add a few drops of food coloring and mix until the color is evenly distributed.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Step 2: Shape and Fill the Sesame Balls
Take a small piece of dough and roll it into a ball.
Flatten the ball with your palm and place a small spoonful of red bean paste in the center.
Wrap the dough around the filling and roll it into a smooth ball.
Repeat with the rest of the dough and filling.
Step 3: Coat with Sesame Seeds
In a shallow dish, spread out a generous amount of sesame seeds.
Roll each sesame ball in the sesame seeds, making sure they are evenly coated.
Step 4: Fry the Sesame Balls
In a deep pan or wok, heat vegetable oil over medium-high heat.
Carefully drop in the sesame balls, a few at a time, and fry until they turn golden brown.
Remove from the oil and place on a paper towel to absorb excess oil.
Step 5: Serve and Enjoy!
Let the sesame balls cool for a few minutes before serving.
Enjoy these delicious and symbolic treats with your loved ones during the Chinese New Year celebrations!
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