18+ Chinese New Year's Cake Recipe Woks Of Life Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. One of the most iconic dishes during this festive season is the Chinese New Year's Cake, also known as Nian Gao. This sweet and gooey cake is a staple in every household and is believed to bring good luck and prosperity for the coming year. If you're looking to impress your family and friends with a homemade version of this traditional delicacy, look no further than our authentic Chinese New Year's Cake recipe from the Woks of Life.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos
Kick off the new year with a bang by making this delicious and indulgent queso compuesto. Start by preparing your beer can chicken as usual, but instead of using a traditional rub, coat the chicken in a blend of melted cheddar, monterey jack, and queso fresco. Place the chicken on the beer can and roast until golden and crispy. Serve with a side of tortilla chips and salsa for the ultimate game day snack!
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New Year’s Eve Tequila Punch
Main Ingredients: Fruits, Silver Tequila, Champagne, Sauternes, Simple
Ring in the new year with this festive and refreshing Tequila Punch. Combine fresh lime juice, tequila, triple sec, and sparkling water in a large punch bowl. Add in diced pineapple, orange, and strawberries for a burst of fruity flavor. And for the pièce de résistance, add in slices of jalapeño for a spicy kick. Serve in festive glasses and cheers to the new year!
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New Year’s Champagne Cocktail with Meyer Lemon Syrup...
Main Ingredients: Simple Syrup, Maraschino Liqueur, Rye Whiskey, Champagne
Toast to the new year with this elegant and delicious Champagne Cocktail. Start by making a simple syrup with honey, water, and meyer lemon juice. Once cooled, add a splash of the syrup to each glass of champagne and garnish with a twist of lemon. The combination of sweet and tart flavors will have you celebrating all night long!
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New Year's Champagne Punch
Main Ingredients: Sherbet, Fresh Orange Juice, Ginger Ale, Champagne
Make your New Year’s Eve party a hit with this easy and crowd-pleasing Champagne Punch. In a large punch bowl, combine vodka, orange juice, cranberry juice, and champagne. Add in slices of oranges and cranberries for a festive touch. This punch is the perfect balance of sweet and tangy, and will have your guests coming back for more!
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New Year's Eve Champagne Punch
Main Ingredients: Champagne, Pear Juice, Frozen Peaches, Fresh
For a twist on the traditional Champagne Punch, try this recipe that incorporates peach schnapps for a touch of sweetness. Combine white wine, peach schnapps, and champagne in a large punch bowl. Add in slices of peaches and raspberries for a burst of fruity flavor. This punch is perfect for sipping on while counting down to the new year!
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New Year’s Eve Champagne Punch
Main Ingredients: Triple Sec, Blackberry Brandy, Chambord, Pineapple
Start the new year off on a high note with this delicious and refreshing Champagne Punch. Mix together rum, coconut water, and lime juice in a large punch bowl. Add in slices of lime and mint leaves for a touch of freshness. This tropical-inspired punch is the perfect way to kick off the new year with a taste of paradise.
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New Year’s Champagne Cocktail
Main Ingredients: Dark Rum, Blackberries, Ice, Champagne
If you prefer a simpler cocktail, try this easy and tasty Champagne Cocktail. In a champagne flute, combine a sugar cube, bitters, and a splash of cognac. Top with champagne and garnish with a cherry. This classic cocktail is perfect for sipping on while watching the ball drop!
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New Year's Black Eyed Peas
Main Ingredients: Black Eyed Peas, Vegetable Broth, Celery, Sweet Onion
In the Southern tradition, eating black eyed peas on New Year’s Day brings good luck and prosperity for the year ahead. Try this simple and flavorful recipe for a hearty and satisfying dish. Cook black eyed peas with bacon, onion, garlic, and chicken broth until tender and flavorful. Serve with a side of collard greens for a traditional New Year’s Day meal.
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New Year's Eve Black-Eyed Pea Salsa
Main Ingredients: Black Eyed Peas, Chopped Tomatoes, Fresh Lime Juice
If you’re looking for a lighter option, this Black-Eyed Pea Salsa is the perfect party appetizer. Combine black eyed peas, corn, tomatoes, avocado, and red onion in a bowl. Dress with a mixture of olive oil, lime juice, and cilantro. Serve with tortilla chips for a refreshing and healthy snack.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
This one-pan dinner is perfect for a cozy and comforting New Year’s Day meal. Cook smoked sausage, black eyed peas, rice, and seasonings in a skillet until the flavors are well combined. Top with a sprinkle of green onions and hot sauce for an extra kick. This dish is sure to become a family favorite!
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New Year’s Black-Eyed Pea Dip
Main Ingredients: Garlic Cloves, Black Eyed Peas, Cream Cheese, Cayenne
For a fun and tasty appetizer, try this Black-Eyed Pea Dip. Blend black eyed peas, cream cheese, salsa, and seasonings until smooth. Serve with tortilla chips for a delicious dip that will keep your guests coming back for more. This dip is also a great way to use up any leftover black eyed peas from your New Year’s Day meal.
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Three Fresh New Year’s Eve Sips
Main Ingredients: Pomegranate, Bartlett Pears, Red Wine, Sugar
If you’re hosting a New Year’s Eve party, these three refreshing drinks are sure to impress your guests. Start with a pineapple mojito for a tropical twist, move on to a cranberry margarita for a festive flavor, and finish with a blackberry smash for a burst of fruity goodness. Your guests will be raving about these creative and delicious cocktails all night long!
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
For a cozy and comforting meal on New Year’s Day, try this hearty Black Eyed Peas Soup. Cook black eyed peas with ham hocks, carrots, celery, and seasonings in a pot until the flavors are well combined. Serve with a slice of crusty bread for a satisfying and delicious meal.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
In the Southern tradition, eating pork, black-eyed peas, and greens on New Year’s Day symbolizes luck, wealth, and health for the year ahead. This recipe combines all three in a delicious and flavorful dish. Cook pork shoulder with black eyed peas, collard greens, and seasonings until tender and full of flavor. Serve with a side of cornbread for a classic Southern meal.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Hoppin’ John is a traditional Southern dish made with black eyed peas and rice. This version adds in bacon, onion, bell pepper, and seasonings for a delicious and hearty meal. Serve with a side of cornbread for a complete and satisfying New Year’s Day dinner.
For a lighter and healthier option on New Year’s Day, try this delicious soup packed with vegetables and chicken. Cook carrots, celery, onion, and chicken broth in a pot until the vegetables are tender. Add in cooked chicken and black eyed peas for added protein and flavor. This soup is perfect for warming up on a cold winter day.
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Shanghai Style Savory New Year’s Cake
Main Ingredients: Napa Cabbage, Pork Tenderloin, Soy Sauce, Sherry
Celebrate the new year with this traditional Chinese dish that is said to bring good luck and prosperity. This savory cake is made with rice flour, shrimp, scallions, and soy sauce. Serve with a side of stir-fried vegetables for a complete and delicious meal.
If you’re in the mood for takeout on New Year’s Eve, try making this homemade version of Chinese Orange Chicken. Coat chicken in a mixture of cornstarch, egg, and seasonings, and fry until crispy. Toss in a tangy and sweet orange sauce for a flavor-packed dish that will rival any restaurant version.
This classic Chinese dish is a crowd-pleaser for any occasion, including New Year’s Eve. Thinly slice beef and marinate in a mixture of soy sauce, garlic, and cornstarch. Stir-fry with broccoli and a hoisin sauce for a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
No Chinese meal is complete without a side of fried rice, and this recipe is no exception. Start by cooking rice with chicken broth for added flavor. Stir-fry with eggs, peas, carrots, and green onions for a colorful and tasty side dish. This fried rice can also be made with shrimp or chicken for added protein.
Ingredients
The Main Ingredients
To make this Chinese New Year's Cake, you will need sticky rice flour, brown sugar, and water. These three simple ingredients are the key to creating the perfect texture and sweetness for the cake. It is important to use sticky rice flour instead of regular rice flour as it gives the cake its signature chewy and sticky texture.
Optional Ingredients
While the main ingredients are essential, you can also add some optional ingredients to enhance the flavor of the cake. Some popular choices include red bean paste, sesame seeds, and coconut milk. These ingredients not only add more flavor but also give the cake a beautiful and festive appearance.
Preparation
Making the Batter
To start, you will need to mix the sticky rice flour and water together until a smooth batter forms. It is important to gradually add the water to avoid any lumps in the batter. Once the batter is smooth, add in the brown sugar and continue to mix until well combined.
Cooking the Cake
To cook the cake, you will need a steamer. If you do not have one, you can create a makeshift steamer using a large pot and a steaming rack. Pour the batter into a greased pan and place it in the steamer. Let it steam for about an hour until the cake is set and a toothpick inserted in the center comes out clean.
Adding Optional Ingredients
If you choose to add optional ingredients, this is the time to do so. After the cake is done steaming, layer the optional ingredients on top of the cake and steam for an additional 10-15 minutes. This will allow the ingredients to infuse into the cake and add extra flavor and texture.
Serving and Storing
Once the cake is done cooking, let it cool before cutting it into slices. It can be served warm or at room temperature. To store the cake, wrap it tightly with plastic wrap and keep it in the refrigerator for up to a week. You can also freeze it for up to three months.
In Conclusion
This Chinese New Year's Cake recipe from the Woks of Life is a must-try for anyone looking to celebrate the Lunar New Year in a delicious and traditional way. Impress your loved ones and bring good luck and prosperity into your home with this homemade version of a Chinese New Year's staple.
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