19+ Chinese New Year Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Welcome to the world of Chinese cuisine! As we usher in the Chinese New Year, there is no better time to explore the rich and diverse flavors of traditional Chinese dishes. One staple dish that is a must-have during this festive season is the Chinese New Year Rice. This dish is not only delicious but also holds deep cultural significance. In this article, we will share with you a professional and well-organized introduction to this mouth-watering rice recipe, so you can recreate it and impress your family and friends. Get ready to tantalize your taste buds with this authentic Chinese dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off the new year with some good luck by trying out this delicious black-eyed peas recipe. Black-eyed peas are a traditional New Year's dish that symbolizes wealth and prosperity. This recipe is easy to make and filled with bold flavors that will leave your taste buds wanting more.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a sweet treat! These Chinese New Year cupcakes, also known as Nian Gao, are a popular dessert during the holiday. They are made with glutinous rice flour, brown sugar, and coconut milk for a soft and sticky texture. Top them off with some red and gold sprinkles for a festive touch.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
If you're looking for a quick and easy Chinese New Year dish, look no further than this pork stir fry recipe. It's packed with fresh vegetables and tender slices of pork, all cooked in a flavorful sauce. Serve it over a bed of steamed rice for a complete meal.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
Hoppin' John is a traditional Southern dish that is said to bring good luck and prosperity in the new year. This recipe features black-eyed peas, rice, and bacon for a hearty and comforting meal. You can also add in some collard greens for an extra dose of luck and wealth.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
This unique twist on a classic Southern dish combines black-eyed peas, ham, and collard greens with the flavors of a traditional Thai curry. The result is a rich and flavorful dish that will surprise and delight your taste buds. Serve it over rice for a complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a Chinese New Year spin on a classic dish with this chicken fried rice recipe. It's loaded with colorful vegetables and tender chicken, all stir-fried in a delicious sauce. You can also add in some lucky ingredients like bamboo shoots or water chestnuts for an extra dose of good fortune.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet dish is perfect for those busy weeknights. It's filled with protein-rich chicken, vegetables, and rice, all cooked together in a flavorful sauce. The best part? It only takes 30 minutes to make, so you can spend more time celebrating with your loved ones.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a seafood lover, then this shrimp fried rice recipe is a must-try for Chinese New Year. It's packed with juicy shrimp, colorful vegetables, and fluffy rice, all stir-fried in a tasty sauce. This dish is not only delicious but also considered a symbol of abundance and happiness in the new year.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Upgrade your regular fried rice with this New Year pork fried rice recipe. It's made with tender pork tenderloin, mixed vegetables, and fluffy rice, all cooked to perfection in a flavorful sauce. This dish is not only a delicious way to celebrate the new year but also a great way to use up any leftover pork from holiday meals.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
Take your traditional Hoppin' John to the next level with this New Year rice pilaf recipe. It's a flavorful combination of black-eyed peas, rice, bacon, and spices that will bring you good luck and prosperity in the new year. This dish is also a great side dish for any Chinese New Year meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Put a Chinese twist on crispy chicken with this delicious recipe. The chicken is coated in a crispy batter and then tossed in a flavorful honey garlic sauce for a perfect balance of sweet and savory. It's a great dish to serve at any Chinese New Year celebration.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe will teach you how to make the perfect Chinese fried rice at home. It's made with day-old rice, which gives it that authentic texture, along with a variety of fresh vegetables and protein of your choice. Serve it with some crispy egg rolls for a complete Chinese feast.
This classic Chinese fried rice recipe is a staple in many households. It's a simple and versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers. You can also add in some lucky ingredients like diced carrots or peas for a festive touch.
This Chinese pork fried rice recipe is a great way to use up any leftover pork from your holiday meals. The pork is diced and stir-fried with fresh vegetables and fluffy rice, all tossed in a flavorful sauce. It's a quick and easy dish that is perfect for busy weeknights.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Add some seafood to your Chinese New Year feast with this prawn stir fry recipe. It's a simple and delicious dish that is made with juicy prawns, colorful vegetables, and a flavorful sauce. Serve it over rice or noodles for a complete meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year. These noodles symbolize long life and are usually served uncut to represent a long and prosperous life. This recipe features fresh vegetables and tender slices of chicken, all cooked in a savory sauce with the longevity noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite at many Chinese takeout restaurants. Now you can make it at home with this easy recipe. It's made with diced pork, fresh vegetables, and fluffy rice, all tossed in a flavorful sauce. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For all the beef lovers out there, this Chinese beef and rice recipe is a must-try for Chinese New Year. The beef is marinated in a sweet and savory sauce and then stir-fried with fresh vegetables and fluffy rice. It's a hearty and flavorful dish that everyone will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is often served as a side to accompany other dishes. This recipe features fluffy eggs, fresh vegetables, and rice all cooked together in a savory sauce. It's a simple and tasty dish that is perfect for any Chinese New Year celebration.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your regular fried rice with this classic beef fried rice recipe. It's made with tender strips of beef, fresh vegetables, and fluffy rice, all cooked in a flavorful sauce. This dish is perfect for those who love a little extra protein in their meals.
Welcome to the world of Chinese cuisine! As we usher in the Chinese New Year, there is no better time to explore the rich and diverse flavors of traditional Chinese dishes. One staple dish that is a must-have during this festive season is the Chinese New Year Rice. This dish is not only delicious but also holds deep cultural significance. In this article, we will share with you a professional and well-organized introduction to this mouth-watering rice recipe, so you can recreate it and impress your family and friends. Get ready to tantalize your taste buds with this authentic Chinese dish.
Ingredients:
1. Rice
The star ingredient of this dish is rice, which symbolizes abundance, prosperity, and good fortune in Chinese culture. The type of rice used can vary, but the most commonly used is long-grain white rice. Make sure to wash the rice thoroughly before cooking to remove any excess starch.
2. Chinese Sausage
Another key ingredient in this dish is Chinese sausage, also known as lap cheong. This savory and slightly sweet sausage adds a depth of flavor to the rice. It is typically made from pork and is cured with soy sauce and other spices.
3. Dried Shrimp
Dried shrimp, or hae bee in Cantonese, is a common ingredient in Chinese cooking. It is made by sun-drying fresh shrimp, giving it a more intense and concentrated flavor. The dried shrimp adds a salty and umami taste to the rice.
4. Mushrooms
The addition of mushrooms in this dish adds a meaty and earthy flavor. You can use any type of mushroom, but shiitake mushrooms are commonly used in Chinese cuisine due to their rich and distinctive taste.
5. Dark Soy Sauce
To give the rice its signature dark color, dark soy sauce is added. This thick and rich soy sauce has a slightly sweet and smoky flavor, making it a staple in Chinese cooking.
Instructions:
1. Prepare the ingredients
Before starting to cook, make sure to have all the ingredients ready. Soak the dried shrimp and mushrooms in water until they become soft, then drain and set aside. Slice the Chinese sausage into thin pieces and set aside as well.
2. Cook the rice
In a pot, add the rice and water in a 1:1.5 ratio. Bring it to a boil, then reduce the heat and let it simmer for 18 minutes. Once cooked, fluff the rice with a fork and set aside.
3. Saute the ingredients
In a wok or large pan, heat some oil and add the Chinese sausage, dried shrimp, and mushrooms. Stir-fry for a few minutes until the sausage is slightly crispy and the mushrooms are cooked.
4. Add the rice
Add the cooked rice to the wok and mix well with the sausage and mushroom mixture. Add a few dashes of dark soy sauce and continue to stir-fry until the rice is evenly coated and has a dark color.
5. Serve and enjoy
Once the rice is thoroughly heated and all the ingredients are well combined, transfer it to a serving dish. Garnish with some sliced scallions and serve hot. Enjoy this delicious Chinese New Year rice with your loved ones and soak in the festive atmosphere.
Now that you have a professional and well-organized introduction to this Chinese New Year rice recipe, it's time to put on your apron and start cooking. This dish is not only a feast for the taste buds but also a celebration of Chinese culture and traditions. So why not add this dish to your Chinese New Year menu and make it a memorable one for your family and friends. Gong Xi Fa Cai (Happy New Year)!
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