20 Chinese New Year Rice Cake Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
In addition to being a delicious treat during the Chinese New Year celebration, rice cakes hold special significance in Chinese culture. These sticky, sweet cakes symbolize prosperity, unity and good luck for the coming year. While there are many variations of this traditional dish, we will be sharing a classic Chinese New Year rice cake recipe that is sure to delight your taste buds and impress your loved ones. So, gather your ingredients and let's get cooking!
Chinese rice cake soup, also known as niu rou nian gao tang, is a comforting and hearty dish that is perfect for cold winter nights. Made with tender chunks of beef, chewy rice cakes, and a flavorful broth, this soup is sure to become a family favorite. In Chinese culture, rice cakes symbolize prosperity and good luck, making it a popular dish to serve during the Lunar New Year. It's also a great way to use up any leftover rice cakes from other dishes. So why not give this recipe a try and bring some luck and prosperity into your home?
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's packed with crunchy vegetables, tender chicken, and a tangy dressing that will have your taste buds dancing. The key to this dish is the homemade dressing, which is a delicious combination of soy sauce, sesame oil, honey, and rice wine vinegar. Tossed with fresh greens, shredded chicken, and crunchy wonton strips, this salad is a healthy and delicious way to enjoy Chinese flavors. Give it a try and see for yourself!
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're a fan of stir-fry dishes, then you have to try this steak and scallion rice cake stir-fry. It's a delicious and satisfying meal that is sure to please your taste buds. Made with tender strips of steak, chewy rice cakes, and fresh scallions, this dish is full of flavor and texture. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. So grab your wok and get ready to make a delicious and easy meal!
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a hearty and comforting meal that is perfect for a lazy day. Made with tender pork ribs, chewy rice cakes, and a flavorful broth, this dish is packed with flavor and will warm you up from the inside out. The slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone. It's a great dish to make on a cold day, and the leftovers are just as delicious the next day. Give it a try and see for yourself!
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Rice cake stir-fry, also known as chao nian gao, is a popular dish in Chinese cuisine. It's a quick and easy meal that is perfect for busy weeknights. Made with chewy rice cakes, tender strips of beef or chicken, and crunchy vegetables, this dish is a delicious combination of textures and flavors. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. So put on your apron and get ready to make a tasty and satisfying meal!
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Stir-fried sticky rice cakes, also known as nian gao, are a popular dish in Chinese cuisine. Made with chewy rice cakes, tender strips of beef or chicken, and a flavorful sauce, this dish is sure to become a family favorite. The key to making this dish is to use fresh rice cakes, as they will have the perfect texture when cooked. You can find them at most Asian grocery stores, or you can make your own at home. So why not give this recipe a try and enjoy a taste of Chinese culture?
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option for rice cakes, then this vegetarian Shanghai rice cake dish is for you. Made with fresh vegetables, chewy rice cakes, and a flavorful sauce, this dish is a delicious and healthy way to enjoy Chinese flavors. The key to this dish is to use a variety of colorful vegetables, such as carrots, bell peppers, and mushrooms, to make it visually appealing and nutritious. So put down the takeout menu and make this easy and tasty dish at home!
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love a little heat in their meals, this spicy stir-fried rice cake dish is a must-try. Made with chewy rice cakes, tender strips of beef or chicken, and a spicy sauce, this dish is sure to satisfy your cravings. The key to making this dish is to use a good quality chili paste or sauce, as it will provide the perfect amount of heat and flavor. So put on your apron and get ready to make a fiery and delicious meal!
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a flavorful and comforting meal that is perfect for a cold day. Made with tender pork, chewy rice cakes, and a variety of vegetables, this dish is packed with flavor and nutrients. The key to this dish is to use a good quality broth or stock, as it will provide the base for the delicious sauce. So why not give this recipe a try and enjoy a warm and satisfying meal?
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
Stir-fried rice cakes with pork is a classic Chinese dish that is loved by many. Made with tender strips of pork, chewy rice cakes, and a flavorful sauce, this dish is a delicious and easy way to enjoy Chinese flavors at home. The key to this dish is to use a good quality soy sauce, as it will provide the perfect balance of saltiness and umami. So put on your apron and get ready to make a tasty and satisfying meal!
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
If you're a fan of XO sauce, then you have to try this easy stir-fried rice cake dish. Made with chewy rice cakes, tender strips of beef or chicken, and a flavorful XO sauce, this dish is a delicious and unique way to enjoy Chinese flavors. The XO sauce adds a depth of flavor and a hint of spiciness to the dish, making it a must-try for any food lover. So grab your wok and get ready to make this easy and tasty meal!
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This easy Chinese stir-fried nian gao dish is a quick and tasty way to enjoy rice cakes. Made with chewy rice cakes, tender strips of beef or chicken, and a flavorful sauce, this dish is sure to be a hit with your family and friends. The key to this dish is to use a good quality oyster sauce, as it will provide the perfect balance of sweetness and saltiness. So why not give this recipe a try and enjoy a taste of Chinese cuisine?
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're looking for a unique and delicious way to enjoy rice cakes, then this salmon fried rice cake dish is for you. Made with tender chunks of salmon, chewy rice cakes, and a flavorful sauce, this dish is a tasty and satisfying meal. The key to this dish is to use fresh salmon, as it will provide the perfect texture and flavor when cooked. So put on your apron and get ready to make a tasty and healthy meal!
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This instant pot tteok guk, or rice cake soup, is a traditional Korean dish that is often served during the Lunar New Year. Made with tender beef, chewy rice cakes, and a flavorful broth, this soup is a comforting and hearty meal. The key to this dish is to use a good quality beef broth, as it will provide the base for the delicious soup. So why not give this recipe a try and enjoy a taste of Korean culture?
Spicy rice cake, or ddukbokki/tteokbokki, is a popular street food in Korea that has become a favorite all around the world. Made with chewy rice cakes, fish cakes, and a spicy sauce, this dish is a delicious and addictive snack or meal. The key to this dish is to use a good quality gochujang, or Korean chili paste, as it will provide the perfect amount of heat and flavor. So put on your apron and get ready to make this tasty and easy dish!
Tteokbokki, or Korean spicy rice cake, is a classic Korean dish that is loved by many. Made with chewy rice cakes, fish cakes, and a flavorful sauce, this dish is a must-try for any food lover. The key to this dish is to use a variety of vegetables, such as carrots, onions, and cabbage, to add texture and nutrients to the dish. So why not give this recipe a try and enjoy a taste of Korea?
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki, also known as tteokbokki, is a spicy and flavorful Korean rice cake dish that is perfect for a quick and easy meal. Made with chewy rice cakes, fish cakes, and a spicy sauce, this dish is a popular street food in Korea. The key to this dish is to use a good quality chicken or vegetable broth, which will provide the base for the delicious and spicy sauce. So put on your apron and get ready to make this tasty and addictive dish!
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
Korean cheesy hot cheese rice cake is a fun and delicious twist on the classic tteokbokki dish. Made with chewy rice cakes, fish cakes, and a cheese sauce, this dish is sure to be a hit with cheese lovers. The key to this dish is to use a good quality cheese, such as mozzarella or cheddar, as it will provide the perfect amount of creaminess and flavor. So why not give this recipe a try and enjoy a fusion of Korean and Western flavors?
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These adorable owl rice cake snacks are a fun and creative way to enjoy rice cakes. Made with chewy rice cakes, fresh fruit, and a little bit of creativity, these snacks are perfect for kids and adults alike. The key to making these snacks is to use a variety of colorful fruits, such as strawberries, blueberries, and kiwis, to make the owls look cute and appetizing. So why not have some fun in the kitchen and make these cute and tasty snacks?
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a traditional dish served during Chinese New Year to symbolize a long and prosperous life. Made with long noodles, fresh vegetables, and a flavorful sauce, this dish is not only delicious but also full of symbolism. The key to this dish is to use a good quality oyster sauce, which will provide the perfect balance of sweet and salty flavors. So why not make this dish to celebrate the Lunar New Year and wish for a long and happy life?
The Ingredients You'll Need
Rice Flour
Rice flour is the main ingredient in this recipe and is the key to achieving the chewy texture of the rice cake. You can either use regular rice flour or sweet rice flour, depending on your preference. Sweet rice flour will yield a stickier and denser texture, whereas regular rice flour will result in a lighter and fluffier cake.
Water
Water is another essential ingredient in making rice cakes. It is used to create a batter with the rice flour and gives the cakes their characteristic chewiness.
Brown Sugar
Brown sugar adds sweetness and depth of flavor to the rice cakes. It also gives them their signature golden color.
Oil
Oil is needed to coat the pan and prevent the rice cakes from sticking. You can use any neutral-flavored oil, such as vegetable or canola oil.
Optional Add-ins
While the traditional Chinese New Year rice cake recipe only calls for the above ingredients, you can add other ingredients to make your rice cakes more flavorful. Some popular additions include red bean paste, dried fruits, and nuts.
The Cooking Process
Once you have all your ingredients, making rice cakes is a straightforward process. First, you need to make a batter by mixing the rice flour, water, brown sugar, and any additional ingredients (if using) in a large bowl. Next, heat a non-stick pan over medium heat and add a thin layer of oil. Pour the batter into the pan and cook until the edges start to pull away from the pan. Then, flip the rice cake and cook until both sides are golden brown.
Serving and Enjoying Your Rice Cakes
Once your rice cakes are cooked, let them cool slightly before slicing and serving. They can be enjoyed warm or at room temperature. Some people like to dip their rice cakes in a mixture of cinnamon and sugar for added sweetness, while others prefer to eat them plain. Either way, they are sure to be a hit at any Chinese New Year celebration.
In Conclusion
Now that you have a better understanding of the significance of rice cakes in Chinese culture and how to make them, it's time to try out this recipe for yourself. Whether you're celebrating the Chinese New Year or simply want to indulge in a tasty treat, this traditional Chinese New Year rice cake recipe is a must-try. So, gather your loved ones, and enjoy this delicious and auspicious dish together.
