16+ Chinese New Year Recipe Singapore Cook Up Something Special!
Published on: Mar 3, 2024
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, celebrations, and of course, delicious food. In Singapore, where the Chinese population makes up the majority, Chinese New Year is a highly anticipated and celebrated event. As such, there are many traditional recipes that are passed down from generation to generation, each with their own unique twist. In this article, we will explore some of the most popular Chinese New Year recipes in Singapore and how you can recreate them in your own kitchen.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
The Chinese New Year is a time for celebration and delicious food. And what better way to celebrate than with these mouth-watering Chinese New Year cupcakes? Made with traditional ingredients like Nian Gao (sticky rice cake) and red bean paste, these cupcakes are a festive twist on a classic dessert. Plus, the bright red color is perfect for bringing good luck and prosperity in the new year.
2of 20
Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and are often eaten during the New Year for good luck. These Long Life Noodles are not only tasty, but they are also easy to make. The key is to not break the noodles while cooking, as long noodles represent long life. Tossed with vegetables and a savory sauce, these noodles are a must-have dish for your Chinese New Year feast.
3of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
A variation of the Long Life Noodles, these Longevity Noodles are made with homemade noodles for an extra special touch. The long and chewy noodles are cooked in a flavorful broth and served with vegetables and your choice of protein. Not only are these noodles delicious, but they also bring blessings of longevity and good health in the new year.
4of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served during celebrations. This Chinese New Year Chicken Fried Rice recipe is packed with flavor and is a great way to use up any leftover chicken from your holiday feast. The combination of tender chicken, fluffy rice, and colorful vegetables makes this dish a crowd-pleaser.
Sweet and sticky, this Chinese New Year Cake (Nin Gao) is a traditional dessert enjoyed during the new year. Made with glutinous rice flour and brown sugar, this cake has a chewy texture and is often served as a symbol of prosperity and progress. Enjoy a slice of this cake with loved ones as you welcome the new year together.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, feasting, and traditional customs. The festival lasts for 16 days, with the first day being celebrated as the start of the new year according to the lunar calendar. It is a time to honor ancestors, pay respects to deities, and wish for good fortune and happiness in the coming year.
The Chinese New Year is rich in traditions and customs that have been passed down for generations. One of the most important customs is giving red envelopes (hong bao) filled with money to children and unmarried adults as a symbol of good luck and blessings. Other customs include decorating homes with red lanterns and hanging red scrolls with auspicious sayings, setting off firecrackers to ward off evil spirits, and wearing red clothing for good luck.
8of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year Cake (Nin Gao) at home, it's easier than you think. All you need is glutinous rice flour, brown sugar, water, and a steamer. Mix the ingredients together, steam for about an hour, and let it cool before slicing and serving. You can also add in your own variations, such as dried fruits, nuts, or coconut, for a unique twist on this traditional dessert.
9of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a one-pot wonder that is perfect for feeding a crowd. Loaded with vegetables, chicken, and a savory sauce, this dish is a hearty and flavorful addition to your holiday feast. The key is to cook everything in one skillet, allowing the flavors to blend together and creating a deliciously satisfying meal.
10of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a comforting and nourishing dish that is often enjoyed during the Chinese New Year. Made with a variety of vegetables, herbs, and spices, this stew is meant to bring good luck and prosperity in the new year. It can be made with any combination of meat or seafood, making it a versatile and delicious dish for your holiday celebrations.
11of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular snack during the Chinese New Year. These bite-sized parcels are filled with a mixture of meat and vegetables and are often served with a dipping sauce. This Easy Potsticker Dipping Sauce is made with a few simple ingredients and adds a burst of flavor to your potstickers. Plus, it's a great way to use up any leftover dumplings from your holiday feast.
12of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a classic Chinese-American dish that is often enjoyed during the Chinese New Year. This version of the popular dish is made with a homemade sauce that is slightly sweet, spicy, and tangy. Serve it with a side of rice and some steamed vegetables for a delicious and satisfying meal that will surely bring good luck and fortune.
13of 20
Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for their Chinese New Year feast, this Vegetarian Ham is a great choice. Made with tofu, mushrooms, and a variety of spices, this "ham" is a tasty and healthy alternative to traditional meat dishes. It can be served as a main dish or sliced and added to other dishes, such as fried rice or noodles.
14of 20
Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular stir-fry dish in Chinese cuisine and is often served during the New Year celebrations. This recipe adds a festive twist by using red bell peppers and cashews, which symbolize good luck and prosperity. The dish is flavored with a savory sauce and can be served over rice or noodles for a delicious and filling meal.
15of 20
Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Who says pasta can't be a part of your Chinese New Year feast? This Lucky New Year Penne Pasta is a fusion of Chinese and Italian flavors, making it a unique and delicious addition to your holiday menu. The penne pasta is tossed with a flavorful sauce and topped with vegetables and your choice of protein. Plus, the shape of the pasta symbolizes longevity and good fortune.
16of 20
Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often enjoyed on New Year's Day for good luck. The combination of black-eyed peas, rice, and pork is thought to bring prosperity and wealth in the new year. This Hoppin John recipe adds a Chinese twist by using Chinese sausage (lap cheong) and adding in some traditional Chinese seasonings for a flavorful and lucky dish.
17of 20
Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Cheers to the new year with this refreshing and festive Kumquat Champagne Cocktail. Kumquats are a symbol of good luck and prosperity in Chinese culture, making them the perfect addition to your New Year's celebration. This cocktail is made with fresh kumquats, elderflower liqueur, and champagne for a flavorful and bubbly drink.
18of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is a popular dish in Chinese cuisine and is often enjoyed during the New Year celebrations. This recipe uses shrimp, a symbol of happiness and good fortune, and combines it with fluffy rice, vegetables, and a flavorful sauce. It's a quick and easy dish that can be served as a main course or as a side dish to accompany other festive dishes.
19of 20
Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir-fry dishes are a staple in Chinese cuisine and are often served during the New Year celebrations. This Chinese New Year Pork Stir Fry is a delicious and easy way to incorporate pork, a symbol of wealth and abundance, into your holiday feast. The tender pork is stir-fried with a variety of vegetables and a savory sauce, creating a tasty and hearty dish.
20of 20
Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year Cake (Nin Gao), this recipe is for you. Made in a pressure cooker, this cake is ready in just a fraction of the time it takes to steam it traditionally. And the best part? It still has the same chewy and sweet texture that symbolizes good fortune and prosperity in the new year.
Traditional Dishes for Chinese New Year
Yu Sheng
One of the must-have dishes during Chinese New Year in Singapore is Yu Sheng, also known as the Prosperity Toss Salad. This dish is believed to bring good luck and prosperity to those who eat it. It is a colorful salad made up of various ingredients such as raw fish, shredded vegetables, nuts, and sauces. The key to a good Yu Sheng is the tossing ritual, where everyone at the table uses their chopsticks to mix the ingredients while shouting auspicious phrases. This symbolizes the spreading of good fortune and prosperity to all.
Bak Kwa
Another popular dish during Chinese New Year in Singapore is Bak Kwa, also known as Chinese barbequed pork. This sweet and savory snack is made by marinating thin slices of pork in a mixture of spices, sugar, and soy sauce before grilling it over charcoal. The result is a deliciously tender and flavorful meat that is often consumed as a snack or served as part of a meal. Bak Kwa is a staple in most households during Chinese New Year, and it is also a popular gift to give to friends and family.
Nian Gao
No Chinese New Year celebration is complete without Nian Gao, a sticky rice cake that symbolizes prosperity and progress. Nian Gao is made by steaming glutinous rice flour and sugar until it becomes a sticky and chewy cake. It is then sliced and pan-fried, giving it a crispy exterior and a gooey center. This dish is often served as a dessert or snack during Chinese New Year, and it is believed that the higher the Nian Gao rises during steaming, the more prosperous the year ahead will be.
Putting a Modern Twist on Traditional Recipes
While traditional dishes are still highly cherished during Chinese New Year in Singapore, there has been a rise in modern interpretations of these recipes. For example, instead of using raw fish in Yu Sheng, some restaurants have started using smoked salmon or abalone slices. Bak Kwa, on the other hand, has been incorporated into various fusion dishes, such as Bak Kwa pizza or Bak Kwa pasta, appealing to the younger generation.
In recent years, there has also been a growing trend of healthier options for Chinese New Year dishes, such as vegetarian Yu Sheng and low-sugar Nian Gao. These variations allow for everyone to enjoy the festive dishes without compromising on their dietary restrictions or health goals.
In Conclusion
Chinese New Year in Singapore is not just a time for celebration, but also a time to reconnect with traditions and customs. Food plays a significant role in this celebration, and traditional dishes like Yu Sheng, Bak Kwa, and Nian Gao hold a special place in the hearts of Singaporeans. While these dishes may have evolved over the years, the essence and symbolism behind them remain the same. So why not try your hand at making these dishes and experience the joy and prosperity of Chinese New Year in your own home?
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
