20+ Chinese New Year Recipe For Kids You Won't Believe The Taste!
Published on: Mar 3, 2024
The Chinese New Year is a time for celebration and delicious food. It is a time for family and friends to come together and enjoy traditional dishes that are believed to bring luck and prosperity for the upcoming year. As parents, we want our kids to experience and participate in these cultural traditions. So, why not involve them in the kitchen and teach them how to make some Chinese New Year recipes? Here is a simple and kid-friendly recipe that you can make with your little ones to celebrate the Chinese New Year.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet treat! These Chinese New Year Cupcakes, also known as Nian Gao, are a delicious way to ring in the new year. Made with sticky rice flour and brown sugar, these cupcakes are soft, chewy, and full of flavor. They are often served as a symbol of good luck and prosperity for the coming year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles are a symbol of longevity and are often served during special occasions such as Chinese New Year. These Chinese New Year Long Life Noodles are a delicious and easy way to celebrate the holiday. Made with egg noodles, vegetables, and a savory sauce, these noodles are sure to bring good fortune and happiness to your table.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another popular dish for Chinese New Year celebrations is Longevity Noodles. These noodles are typically made with wheat flour and are longer than regular noodles, symbolizing a long and prosperous life. They are often served in a savory broth with various meats and vegetables. Enjoy these delicious noodles as part of your Chinese New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and it is often served during Chinese New Year celebrations. This Chinese New Year Chicken Fried Rice is a flavorful and filling dish that is perfect for the holiday. Made with chicken, vegetables, and rice, this dish is easy to make and is sure to be a hit with your family and friends.
In Chinese culture, cakes are often associated with good luck and prosperity. This Chinese New Year Cake, also known as Nin Gao, is a traditional dessert made with glutinous rice flour and brown sugar. It is typically steamed and served during Chinese New Year celebrations. This sweet and sticky cake is a must-try for the holiday.
Chinese New Year, also known as the Spring Festival, is a major holiday in Chinese culture. It marks the beginning of a new year on the traditional Chinese calendar and is a time for family gatherings, feasting, and celebrations. Each year is represented by one of the 12 zodiac animals, and this year, 2022, is the Year of the Tiger.
Chinese New Year celebrations typically last for 15 days, with various traditions and customs observed during this time. Some of these traditions include cleaning the house to sweep away bad luck, decorating with red lanterns and symbols of good luck, and giving red envelopes with money to children and unmarried adults as a symbol of prosperity and good fortune.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making Chinese New Year Cake, also known as Nin Gao, at home, here is a simple recipe to follow:
Ingredients:
- 2 cups glutinous rice flour
- 1 1/2 cups brown sugar
- 1 1/2 cups water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix together the brown sugar and water. Cook over medium heat until the sugar is dissolved.
2. In a separate bowl, mix together the glutinous rice flour, vegetable oil, and vanilla extract.
3. Slowly pour the sugar mixture into the flour mixture, stirring constantly until well combined.
4. Pour the batter into a greased 8-inch round cake pan.
5. Steam the cake for 60-90 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before slicing and serving.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a hearty and flavorful dish that is perfect for a Chinese New Year celebration. Made with pork, vegetables, and a savory sauce, this stew is a symbol of abundance and prosperity for the new year. Serve it with rice or noodles for a complete meal.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a quick and easy dish that is perfect for a busy celebration. Made with chicken, vegetables, and a delicious sauce, this dish can be on the table in less than 30 minutes. The combination of flavors and textures makes it a crowd-pleaser for any Chinese New Year feast.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish during Chinese New Year celebrations. This Easy Potsticker Dipping Sauce is a perfect accompaniment to any potsticker recipe. Made with soy sauce, vinegar, and a few other ingredients, this sauce is tangy, savory, and adds a delicious kick to your dumplings.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a favorite Chinese takeout dish that is often served during Chinese New Year celebrations. This sweet and spicy chicken dish is a crowd-pleaser and is easy to make at home. Serve it with rice and vegetables for a complete meal that is sure to bring good luck and happiness to your table.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian dish to serve during Chinese New Year, try this Vegetarian Ham. Made with tofu and various spices, this dish is a tasty and healthy alternative to traditional ham. It is often served as part of a vegetarian feast during the holiday and is a great way to incorporate more plant-based options into your celebration.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. This version is made with a flavorful sauce, tender chicken, and crunchy cashews. It is a delicious and easy dish that is perfect for a busy holiday celebration.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve during Chinese New Year, try this Lucky New Year Penne Pasta. Made with penne pasta, vegetables, and a savory sauce, this dish is a fusion of Chinese and Italian flavors. It is a fun and unique way to celebrate the holiday with a twist.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often served on New Year's Day for good luck. This version, called Hoppin John - Hopping Straight into the New Year, incorporates Chinese flavors and ingredients to celebrate both New Year's traditions. Made with black-eyed peas, rice, and pork, this dish is hearty, flavorful, and full of symbolism.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the new year in style with this Happy New Year! Kumquat Champagne Cocktail. Kumquats are a symbol of good luck in Chinese culture, and this delicious cocktail is a perfect way to incorporate them into your celebration. Made with champagne, kumquat syrup, and a splash of orange liqueur, this drink is refreshing, bubbly, and full of good fortune.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is another popular dish in Chinese cuisine and is often served during Chinese New Year celebrations. This Chinese New Year Shrimp Fried Rice is a tasty and easy dish that can be made in just one skillet. It is packed with flavor from the shrimp, vegetables, and a savory sauce. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir fry is a quick and easy dish that is perfect for a busy Chinese New Year celebration. This Chinese New Year Pork Stir Fry is made with tender pork, vegetables, and a flavorful sauce. It is a versatile dish that can be personalized with your favorite vegetables and served with rice or noodles.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you have a pressure cooker, try making this Chinese New Year Cake in it for a quick and easy dessert. Made with glutinous rice flour and brown sugar, this cake is sweet, sticky, and full of good luck for the new year. It is a great option for those who want to make a traditional Chinese New Year dessert but are short on time.
Steamed Pork Dumplings
Ingredients:
1 pound ground pork
1/2 cup finely chopped cabbage
1/4 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1 package of pre-made dumpling wrappers
Instructions:
In a large mixing bowl, combine the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, and garlic powder. Mix well until all ingredients are evenly incorporated.
Take a dumpling wrapper and place a spoonful of the pork mixture in the center.
Wet the edges of the wrapper with a little bit of water and fold it in half to create a half-moon shape. Press the edges together to seal the dumpling.
Repeat with the remaining wrappers and pork mixture.
Place the dumplings in a steamer basket and steam for 12-15 minutes.
Once the dumplings are cooked, remove them from the steamer and let them cool for a few minutes before serving.
Why Kids Will Love This Recipe:
This recipe is not only delicious, but it is also fun and easy for kids to make. They will enjoy mixing the ingredients together and helping to fold the dumplings. It is a great way to get them involved in the cooking process and teach them about Chinese New Year traditions.
Health Benefits of This Recipe:
This recipe is a healthy and nutritious meal for kids. Cabbage is a good source of vitamin C and fiber, while pork is a great source of protein. It is also a low-fat and low-calorie dish, making it a perfect option for kids.
Final Thoughts:
Celebrating Chinese New Year with your kids is a great way to introduce them to different cultures and traditions. By involving them in the kitchen and teaching them how to make traditional dishes, you are not only creating lasting memories but also passing down important cultural values. So, gather your little ones and try out this delicious and easy recipe for steamed pork dumplings this Chinese New Year.
