17+ Chinese New Year Recipe 2019 Taste The Magic Today!
Published on: Mar 1, 2024
As the Year of the Pig approaches, people all over the world are gearing up to celebrate Chinese New Year. This festive holiday, also known as the Spring Festival, marks the beginning of the lunar calendar and is a time for family reunions, traditional customs, and of course, delicious food. Chinese cuisine is rich in history and culture, and no Chinese New Year celebration is complete without a feast of traditional dishes. Here, we will share with you one of the most popular Chinese New Year recipes for 2019 that is sure to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Made with sticky rice flour and sweet red bean paste, these cupcakes are a traditional treat during the holiday season. The red bean paste symbolizes good luck and prosperity, making these cupcakes a perfect addition to your Chinese New Year feast. Top them with a sprinkle of sesame seeds for extra flavor and texture. Gong Xi Fa Cai!
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles represent a long life, making them a staple dish for Chinese New Year celebrations. This recipe features stir-fried noodles tossed with colorful vegetables and a savory sauce, creating a dish that is both tasty and symbolically meaningful. Customize the vegetables to your liking and enjoy a long and prosperous year ahead with this dish. Noodles for longevity!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another variation of the traditional long life noodles for Chinese New Year, this recipe uses thicker wheat noodles and adds in succulent shrimp and tender chicken for added protein. The dish is finished off with a flavorful sauce made of soy sauce, sesame oil, and green onions. Serve with some chopsticks for an authentic Chinese dining experience. Wishing you a long and happy life!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
A staple in Chinese cuisine, fried rice is a popular dish for Chinese New Year celebrations. This recipe adds in marinated chicken for extra flavor and protein, along with colorful vegetables and scrambled eggs. Serve it as a side dish or as a main course and enjoy the delicious flavors of Chinese cuisine.
In Chinese culture, a round cake symbolizes unity and togetherness, making it a must-have dish for Chinese New Year celebrations. This recipe features a traditional Chinese New Year cake made with glutinous rice flour and brown sugar, giving it a sticky and sweet texture. May this cake bring unity and happiness to your family this Chinese New Year!
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time for families to come together and celebrate with traditional food, decorations, and customs. Each year is represented by one of the 12 zodiac animals, and 2020 is the year of the rat. Celebrate the year of the rat with these delicious Chinese New Year recipes!
As a time for new beginnings and fresh starts, Chinese New Year is a holiday filled with hope and optimism. It is a time to celebrate the end of the previous year and welcome the new one with open arms. May the year ahead be filled with happiness, prosperity, and delicious food!
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Learn how to make the traditional Chinese New Year cake, Nin Gao, with this easy recipe. Made with glutinous rice flour, brown sugar, and water, this cake is a symbol of good luck and prosperity. Serve it as a dessert or snack during your Chinese New Year festivities and share the good fortune with your loved ones.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty and comforting stew is a perfect dish for Chinese New Year celebrations. Packed with flavorful ingredients such as Chinese sausage, mushrooms, and bamboo shoots, this stew is not only delicious but also symbolizes wealth and prosperity. Serve it over steamed rice for a complete and satisfying meal. Wishing you a prosperous and fulfilling new year!
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan meal is a quick and easy way to celebrate Chinese New Year. Featuring chicken, vegetables, and noodles, this dish is filled with lucky ingredients that symbolize wealth, longevity, and abundance. The best part? It's all cooked in one skillet for easy cleanup. Enjoy a hassle-free Chinese New Year with this skillet recipe!
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without potstickers, also known as Chinese dumplings. This recipe provides a simple and delicious dipping sauce made with soy sauce, rice vinegar, and sesame oil. It also includes instructions for making the popular Chinese New Year dish, potstickers, filled with a savory pork and cabbage filling. Bring good luck to your home with these tasty potstickers!
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese American dish that is often served during Chinese New Year celebrations. This recipe features crispy chicken tossed in a sweet and spicy sauce, making it a crowd-pleasing dish for any Chinese New Year feast. Serve it over steamed rice and garnish with green onions for a pop of color. Happy Chinese New Year!
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for their Chinese New Year celebration, this recipe for vegetarian ham is a delicious and unique choice. Made with tofu and seasoned with Chinese five-spice powder, this dish has the flavor and texture of traditional Chinese ham without any meat. Serve it alongside other dishes for a festive and meat-free Chinese New Year feast. Wishing you a delicious and prosperous new year!
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. This recipe features tender chicken, crunchy cashews, and colorful vegetables all tossed in a savory sauce. Serve it over steamed rice for a complete meal that is sure to bring good luck and fortune to your Chinese New Year celebration. Gong Hey Fat Choy!
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve during Chinese New Year, this recipe for lucky New Year penne pasta is a delicious and unique option. Made with colorful bell peppers, onions, and penne pasta, this dish is a symbol of good luck and prosperity. Customize the vegetables to your liking and enjoy a spicy and flavorful Chinese New Year meal.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
A traditional Southern dish, Hoppin John is a flavorful and hearty dish that is said to bring good luck when eaten on New Year's Day. This recipe adds a Chinese twist to the dish by incorporating black-eyed peas, a symbol of good luck in Chinese culture. Serve it as a side dish or as a main course and hop straight into the new year with good fortune!
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the new year with this festive and refreshing cocktail made with kumquats and champagne. Kumquats are a symbol of good luck and prosperity in Chinese culture, making this drink a perfect addition to your Chinese New Year celebration. Cheers to a happy and prosperous new year!
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This recipe puts a spin on traditional fried rice by adding succulent shrimp and colorful vegetables to the mix. The dish is finished off with a flavorful sauce made of soy sauce, oyster sauce, and sesame oil. Serve it as a side dish or as a main course and enjoy the delicious flavors of Chinese cuisine during your Chinese New Year celebration.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is a popular protein in Chinese cuisine and is often served during Chinese New Year celebrations. This recipe features tender pork stir-fried with colorful vegetables and a savory sauce, creating a dish that is both tasty and symbolically meaningful. Serve it over steamed rice and enjoy the prosperous flavors of Chinese New Year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're looking for a quicker way to make the traditional Chinese New Year cake, this recipe using a pressure cooker is the way to go. The result is a sticky and sweet cake that is perfect for celebrating the holiday. Serve it as a dessert or snack and enjoy the convenience of pressure cooking during your busy Chinese New Year festivities.
Steamed Fish with Ginger and Scallions
Ingredients:
- 1 whole sea bass or tilapia
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 2-inch piece of ginger, peeled and julienned
- 2 stalks of scallions, julienned
- 2 tablespoons hot oil
- 2 tablespoons soy sauce
Instructions:
1. Clean and pat dry the fish, then make a few diagonal slits on both sides.
2. In a small bowl, mix together soy sauce, rice wine, sugar, and salt. Pour the marinade over the fish and let it sit for 15 minutes.
3. In a steamer, place the fish on a heatproof dish and steam for 15 minutes.
4. In a pan, heat up the vegetable oil over medium heat. Add the minced garlic and ginger, and stir-fry for a minute until fragrant.
5. Add in the julienned scallions and continue to stir-fry for another minute.
6. Pour the hot oil over the fish and garnish with the stir-fried garlic, ginger, and scallions.
7. Heat up 2 tablespoons of soy sauce in a small pan and drizzle it over the fish.
8. Serve hot and enjoy!
This steamed fish with ginger and scallions is a classic Chinese New Year dish that symbolizes prosperity and abundance. The whole fish represents unity and completeness, making it the perfect dish to serve during the holiday season. The combination of soy sauce, rice wine, and ginger creates a flavorful and aromatic sauce that pairs perfectly with the tender and flaky fish. Make sure to serve this dish with some steamed rice to soak up all the delicious sauce.
In addition to being delicious, this dish is also nutritionally beneficial. Fish is a great source of protein, omega-3 fatty acids, and various vitamins and minerals. The ginger and scallions also have numerous health benefits, such as aiding in digestion and boosting the immune system. So not only will you be celebrating the New Year with this dish, but you will also be nourishing your body.
In conclusion, this Chinese New Year recipe for 2019 is a must-try for anyone looking to celebrate the holiday in a traditional and delicious way. Impress your loved ones with this simple and flavorful dish, and may the Year of the Pig bring you prosperity, happiness, and good health. Gong Xi Fa Cai!
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