20+ Chinese New Year Radish Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Radish cake, also known as "Luo Bo Gao", is a popular dish traditionally eaten during Chinese New Year celebrations. This savory and versatile dish can be served as a main course, appetizer, or even as a snack. It's a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. In this article, we will share with you a delicious Chinese New Year radish cake recipe that will surely impress your family and friends.
The Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time to celebrate the beginning of a new year and to honor one's ancestors. During this festival, families gather to share meals and exchange gifts. Food plays a significant role in the celebrations, with many dishes carrying symbolic meaning. Beer Can Chicken, for example, represents prosperity and abundance, making it a popular dish for Chinese New Year.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
One classic way to prepare Beer Can Chicken is to pair it with radish. This simple yet flavorful dish features tender chicken pieces cooked with Chinese spices and served with a side of stir-fried radish. The radish adds a refreshing crunch to the dish, and its mild flavor complements the savory chicken perfectly. It's a dish that is easy to make and sure to please everyone at the dinner table.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you're looking for a side dish to accompany your Beer Can Chicken, look no further than this stir-fried green beans with Chinese preserved radish. The tangy and salty preserved radish adds a unique flavor to the dish, while the green beans provide a satisfying crunch. This dish is not only delicious, but it also adds a pop of color to your Chinese New Year feast.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A must-have dish for Chinese New Year is Turnip Cake, also known as Radish Cake. This savory steamed cake is made with shredded radish, rice flour, and a variety of Chinese meats and vegetables. It is then topped with a sweet and savory sauce and served as an appetizer or side dish. The combination of textures and flavors in this dish makes it a popular choice for Chinese New Year celebrations.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Another version of Radish Cake that is popular in Hong Kong is the pan-fried style. This dish features the same ingredients as the steamed version but is pan-fried to give it a crispy exterior. The contrast of the crispy exterior and the soft interior makes this dish a favorite among many, and it is often served as a dim sum dish during Chinese New Year.
Similar to Radish Cake, Chinese Steamed Carrot Cake is a savory dish that is often served during Chinese New Year. This dish is made with grated carrots, rice flour, and Chinese sausage, then steamed to perfection. It is then pan-fried to give it a crispy texture and served with a sweet and savory sauce. The combination of carrots and Chinese sausage makes this dish a tasty and unique addition to your Chinese New Year menu.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
If you're feeling adventurous, why not try making Char Koay Kak, a popular street food in Malaysia and Singapore. This dish features fried radish cake stir-fried with eggs, bean sprouts, and dark soy sauce. It is a flavorful and filling dish that is perfect for any Chinese New Year celebration. Plus, it's a great way to add some international flair to your dinner table.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
If you prefer a heartier dish, consider making Braised Chicken with Radish. This dish features succulent chicken pieces braised with Chinese spices and served with tender radish. The radish absorbs all the flavors from the chicken, making it a delicious and comforting dish. It's a great option if you want something a little more substantial for your Chinese New Year feast.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
For those who enjoy a bit of spice, this Sichuan Style Braised Radish Carrot Pork dish is a must-try. This flavorful dish features juicy pork, radish, and carrots cooked in a spicy and aromatic Sichuan sauce. It's a dish that will warm you up on a cold winter day, and it's perfect for serving during Chinese New Year.
If you're looking for a healthier option, this Chinese Grilled Chicken Salad is a great choice. This light and refreshing salad feature grilled chicken, mixed greens, and a tangy Chinese dressing. It's a dish that is not only delicious but also adds some color and freshness to your Chinese New Year dinner table.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Another popular dish that is often served during Chinese New Year is Chinese Chicken Steam Buns. These fluffy and steamed buns are filled with tender chicken pieces and a variety of Chinese spices and sauces. They are a fun and tasty addition to any Chinese New Year feast, and they are sure to be a hit with both kids and adults.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
If you're looking for a dish that combines both Chinese and Korean flavors, try making Braised Kimchi, Radish, and Pork Ribs. This dish features pork ribs cooked with spicy kimchi and tender radish in an Instant Pot or slow cooker. It's a unique and flavorful dish that is perfect for sharing with family and friends during Chinese New Year.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
No Chinese New Year celebration is complete without dumplings. Fun Guo, also known as Chinese Pork Dumplings, are a popular dish that is often served during this holiday. These steamed dumplings are filled with a pork and vegetable mixture and served with a flavorful dipping sauce. They are a fun and delicious way to celebrate Chinese New Year.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
For those who are watching their carb intake, this Low Carb Chinese Chicken Salad is a great option. This salad features tender chicken, mixed greens, and a light and tangy Chinese dressing. It's a delicious and healthy dish that is perfect for any Chinese New Year celebration.
No Chinese New Year celebration is complete without Chinese New Year Cake, also known as Nin Gao. This sweet and sticky cake is made with glutinous rice flour, brown sugar, and Chinese spices. It is a traditional dish that is believed to bring good luck and prosperity in the new year. It's a must-try dish for any Chinese New Year celebration.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
If you're looking for a salad with a bit more substance, try making this Chinese Chicken Kale Salad with Peanut Dressing. This salad features tender chicken, kale, and a flavorful peanut dressing that is sure to satisfy your taste buds. It's a unique and healthy dish that is perfect for any Chinese New Year feast.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake before, don't worry. This simple and easy-to-follow recipe will guide you through the steps to make this traditional dish. With just a few ingredients and some patience, you can make your own Nin Gao to impress your family and friends during Chinese New Year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Changshou Mian, are a popular dish served during Chinese New Year. These long and uncut noodles symbolize long life and are often served at birthdays and other celebrations. The noodles are usually stir-fried with a variety of vegetables and meats, making it a hearty and flavorful dish to serve at your Chinese New Year feast.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, try making Chinese New Year Cake in a pressure cooker. This method allows you to make the cake in a fraction of the time it would take to steam it traditionally. The result is a soft and chewy cake that is just as delicious as the traditional version. It's a great option if you're looking for a quick and easy recipe for Chinese New Year.
Finally, we have the classic Chinese New Year Cake, also known as Nian Gao. This sweet and sticky cake is believed to bring good luck and prosperity in the new year. It is often served as a dessert or snack, and it's a dish that is loved by both children and adults. This simple and traditional recipe will guide you through the steps to make your own Nian Gao at home.
Ingredients
Main Ingredients:
2 lbs daikon radish, peeled and grated
1 ¼ cups rice flour
2 tbsp cornstarch
1 ¾ cups water
3 tbsp vegetable oil
2 cloves garlic, minced
1 tsp dried shrimp, soaked and finely chopped
4 Chinese sausages, diced
4 dried shiitake mushrooms, soaked and diced
3 green onions, chopped
1 tsp Chinese five spice powder
Salt and pepper to taste
Garnish:
2 tbsp vegetable oil
2 cloves garlic, minced
2 green onions, chopped
Soy sauce
Instructions
1. Prepare the radish mixture
In a large bowl, mix together the grated daikon radish, rice flour, cornstarch, and water until well combined. Let it sit for 30 minutes.
2. Cook the fillings
In a pan, heat 3 tbsp of vegetable oil over medium heat. Add minced garlic and dried shrimp and stir-fry for 1-2 minutes. Then, add diced Chinese sausages and shiitake mushrooms and continue to stir-fry for another 2-3 minutes. Season with Chinese five spice powder, salt, and pepper. Set aside.
3. Combine the radish mixture and fillings
Heat a large non-stick pan over medium heat and add 3 tbsp of vegetable oil. Pour the radish mixture into the pan and cook for 10 minutes, stirring constantly. Add the cooked fillings and chopped green onions to the pan and mix well.
4. Steam the radish cake
Transfer the radish mixture into a greased 8-inch square baking dish. Cover the dish with foil and steam for 45-60 minutes, until the radish cake is set and a toothpick inserted in the center comes out clean.
5. Serve
Remove the radish cake from the steamer and let it cool for 10 minutes. In a separate pan, heat 2 tbsp of vegetable oil and add minced garlic. Cook until fragrant, then add chopped green onions and sauté for 1-2 minutes. Drizzle this mixture on top of the radish cake, then cut it into slices and serve with soy sauce.
There you have it, a delicious and authentic Chinese New Year radish cake that will surely impress your taste buds. This recipe is perfect for celebrating the Lunar New Year, but it's also a great dish to enjoy year-round. Give it a try and let us know how it turns out!
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