15+ Chinese New Year Punch Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
The Chinese New Year, also known as the Spring Festival, is a time for celebration and feasting. This festive occasion is a perfect opportunity to gather with friends and family, and what better way to toast to the new year than with a delicious Chinese New Year Punch. This traditional punch is a refreshing and flavorful blend of fruits, spices, and a touch of alcohol. Not only is it easy to make, but it also adds a touch of cultural authenticity to your celebrations.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet twist by making these delicious Chinese New Year Cupcakes, also known as Nian Gao. These cupcakes are made with sticky rice flour and topped with a delectable coconut cream frosting. They are a perfect treat to share with family and friends during this festive time.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles are an essential dish for Chinese New Year celebrations. These noodles symbolize longevity and are traditionally served during the New Year. This dish is made with noodles stir-fried in a savory sauce and topped with vegetables and your choice of protein. It's a delicious and meaningful way to ring in the New Year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another variation of the traditional longevity noodles is to make them into a noodle soup. This hearty and comforting dish is perfect for colder weather and is a great way to start off your Chinese New Year feast. The long noodles represent a long and healthy life and are a must-have dish for any Chinese New Year celebration.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine, and it's also a popular dish to serve during Chinese New Year. This flavorful fried rice is made with chicken, rice, vegetables, and a variety of spices and sauces. It's a quick and easy dish to make, making it perfect for a busy New Year's celebration.
Chinese New Year cake, also known as Nin Gao, is a traditional dessert served during Chinese New Year. This sweet and sticky cake is made with glutinous rice flour, brown sugar, and water. It's then steamed to create a chewy and delicious cake that is often served as a symbol of prosperity and good luck for the New Year.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time to celebrate with family and friends, honor ancestors, and welcome the coming year with good luck and prosperity. The festivities typically last for 15 days and are filled with traditions, rituals, and of course, delicious food.
Chinese New Year is celebrated based on the lunar calendar, which falls on a different date each year. It usually takes place between January 21st and February 20th. This year, 2021, marks the Year of the Ox, and it's believed to bring stability, strength, and determination.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, here's a simple and delicious recipe to try. Start by mixing glutinous rice flour, brown sugar, and water in a bowl until it forms a smooth batter. Pour the batter into a greased pan and steam for about 45 minutes. Let it cool before slicing and serving as a sweet treat for your Chinese New Year celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet dish is a fusion of Chinese and American flavors. It is made with chicken, vegetables, and a tangy and sweet sauce that is sure to please your taste buds. It's a great dish to make for a quick and easy Chinese New Year dinner.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish served during Chinese New Year. They are traditionally filled with pork and vegetables and served with a flavorful dipping sauce. This easy potsticker dipping sauce combines soy sauce, rice vinegar, and other seasonings to create a delicious accompaniment to your potstickers.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
While Christmas punch may not be a traditional Chinese New Year drink, it's a tasty and festive addition to any celebration. This delicious punch is made with cranberry juice, orange juice, pineapple juice, and a splash of ginger ale. It's the perfect drink to toast to the New Year with family and friends.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a popular comfort food during the colder months, and they are also a great dish to serve during Chinese New Year. This hearty and flavorful New Year stew is made with beef, vegetables, and a variety of spices and herbs. It's a delicious and satisfying dish to enjoy with loved ones during the New Year celebrations.
Another festive drink to serve during Chinese New Year is Christmas punch. This punch is a combination of cranberry juice, orange juice, and ginger ale, but it also has a secret ingredient – rum! It's a delicious and boozy addition to your New Year's celebration.
This holiday punch is sure to be a hit at your Chinese New Year party. It's made with cranberry juice, orange juice, pineapple juice, and a splash of vodka. It's a refreshing and flavorful drink that will have everyone jingling all the way into the New Year.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish in Chinese-American cuisine, and it's also a great dish to serve during Chinese New Year. This sweet and spicy chicken dish is made with crispy fried chicken, a tangy sauce, and topped with sesame seeds. It's a crowd-pleasing dish that will add some excitement to your Chinese New Year celebration.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a meatless option to serve during Chinese New Year, try making this vegetarian ham. Made with tofu, it's a delicious and healthier alternative to traditional ham. It's also a symbol of prosperity and abundance, making it a fitting dish for the New Year.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is another popular Chinese-American dish that can be adapted to fit in with Chinese New Year celebrations. This dish is made with tender chicken, cashews, and a flavorful sauce. Serve it over rice for a delicious and filling meal to enjoy with your loved ones.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Pasta may not be the first thing that comes to mind when you think of Chinese New Year, but this lucky New Year penne pasta is a fun and tasty dish to serve during the celebrations. This dish is made with penne pasta, chicken, and a variety of vegetables, all mixed together in a flavorful sauce. It's a delicious and easy dish to make for a busy New Year's feast.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is said to bring good luck and prosperity in the New Year. It's made with black-eyed peas, rice, and a variety of seasonings and spices. Serve this dish as a symbol of good fortune and wealth for the coming year.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a popular dish in Chinese cuisine, and it's also a great dish to serve during Chinese New Year. This flavorful dish is made with tender shrimp, rice, vegetables, and a variety of sauces and spices. It's a delicious and satisfying dish that will have your guests coming back for seconds.
Ingredients for Chinese New Year Punch
Fruits
The key to a delicious punch is using fresh and seasonal fruits. Oranges, pineapple, and grapes are all commonly used in Chinese New Year celebrations and make a perfect addition to the punch. These fruits not only add a burst of flavor, but they also symbolize prosperity and good fortune.
Spices
Spices are an essential component of Chinese cuisine, and they add a unique depth of flavor to this punch. Cinnamon, ginger, and star anise are some of the traditional spices used in Chinese New Year dishes, and they work just as well in a punch. These spices not only add warmth to the punch, but they also have health benefits such as boosting the immune system and aiding digestion.
Alcohol
While not necessary, a splash of Chinese rice wine or brandy can take this punch to the next level. Chinese rice wine, also known as baijiu, is a popular liquor in Chinese culture and is often used in cooking. Its distinct flavor adds a unique twist to the punch, but if you don't have access to it, brandy is a great substitute.
Steps to Make Chinese New Year Punch
1. In a large punch bowl, combine 2 cups of orange juice, 2 cups of pineapple juice, and 1 cup of grape juice.
2. Add 1 thinly sliced orange, 1 cup of pineapple chunks, and 1 cup of halved grapes.
3. Stir in 1 cinnamon stick, 1 inch of grated ginger, and 2 star anise pods.
4. If using, add 1/4 cup of Chinese rice wine or brandy.
5. Let the punch chill in the refrigerator for at least an hour for the flavors to develop.
6. Serve in glasses with ice and garnish with additional fruit slices if desired.
Conclusion
This Chinese New Year Punch is a refreshing and flavorful addition to your celebrations. Its vibrant colors and traditional ingredients make it a perfect drink to toast to the new year. So gather your loved ones, raise a glass of this punch, and cheers to a prosperous and auspicious new year!