15+ Chinese New Year Prawn Recipe Try These Culinary Delights!
Published on: Mar 2, 2024
Chinese New Year, also known as the Spring Festival, is a time of celebration and feasting for many cultures around the world. One of the most popular dishes enjoyed during this festive holiday is a delicious prawn recipe. This dish is not only full of flavor and nutrition, but it also holds cultural significance for the Chinese community. In this article, we will explore the history and significance of this Chinese New Year prawn recipe and provide you with a professional and well-organized introduction to this delectable dish. So, let's dive in and discover the secrets behind this mouth-watering recipe!
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking to impress your guests for Chinese New Year, then look no further. These colourful dumplings are not only visually appealing, but they're also bursting with flavour. The vibrant colours come from natural ingredients like beetroot, spinach, and turmeric, making them a healthy and festive addition to your celebration. Serve them with a soy sauce and sesame oil dipping sauce for a delicious appetizer or make a large batch for a main course. Either way, these dumplings are sure to be a hit.
For a taste of Chinese takeout at home, try this recipe for Chinese honey prawns. The combination of crispy prawns coated in a sticky, sweet honey sauce will have you reaching for seconds. This dish is perfect for a weeknight meal or as a party appetizer. Serve with steamed rice and bok choy for a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal shrimp dumplings, are a staple in Chinese dim sum restaurants. These delicate dumplings are filled with plump shrimp and wrapped in a translucent dough. The key to making perfect Har Gow is to have a good dough-to-filling ratio and to steam them just until the shrimp turns pink. Serve with a side of soy sauce and chili oil for a flavourful dipping sauce.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
A quick and easy weeknight meal, Chinese prawn stir fry is a classic dish that never fails to satisfy. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe combines tender prawns, crunchy vegetables, and a savoury sauce for a dish that's both delicious and healthy. Serve over steamed rice for a complete meal.
Wontons are a popular Chinese dish that can be enjoyed as an appetizer, snack, or part of a meal. These bite-sized dumplings are filled with a mixture of ground pork and shrimp and can be either boiled, steamed, or fried. Making wontons at home is easier than you think and allows you to customize the filling to your liking. Serve with a side of chili oil or soy sauce for dipping.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as gyoza, are a popular Chinese dumpling that are pan-fried until crispy and then steamed. These prawn and chive potstickers are filled with a flavourful mixture of prawns, chives, and garlic, making them a tasty and addictive appetizer. Serve with a dipping sauce of your choice, such as soy sauce, sesame oil, or a combination of both.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy Indonesian sauce made from a variety of chilies and other aromatics. This simple prawn sambal recipe combines tender prawns with a sweet and spicy sauce for a dish that's sure to awaken your taste buds. Serve with steamed rice and some green beans for a complete meal.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
These pork and prawn wontons are a classic Chinese dish that can be found in many restaurants and homes. The filling is a mixture of ground pork, prawns, and aromatics, wrapped in a thin wonton wrapper and then boiled or steamed. These wontons can be served in a broth or with a dipping sauce, making them a versatile and tasty dish.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Put a twist on the traditional Kung Pao dish by serving it with spaghetti. This fusion of Chinese and Italian flavours is a tasty and unique way to enjoy this popular dish. The combination of prawns, peanuts, and spicy sauce tossed with spaghetti creates a meal that's both satisfying and comforting. Serve with a sprinkle of green onions for a pop of colour.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're looking for a quick and easy meal that's packed with flavour, then this spicy Kung Pao prawn noodles recipe is for you. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This dish combines prawns, noodles, and a spicy sauce for a meal that's both delicious and satisfying.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow Mein is a classic Chinese dish that features stir-fried noodles and vegetables. This spicy prawn chow mein recipe adds a kick of heat with the addition of chili paste and chili oil. The combination of tender prawns, noodles, and vegetables makes this dish a complete and satisfying meal. Serve with a side of soy sauce for a burst of flavour.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are a type of Chinese dumpling that are typically filled with pork and shrimp. These bite-sized dim sum are a popular dish in Chinese restaurants and are surprisingly easy to make at home. The filling is a mixture of ground pork, prawns, and aromatics, wrapped in a thin wonton wrapper and then steamed. Serve with a side of soy sauce for dipping.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
If you're looking for a healthy and delicious option for a Chinese-inspired meal, then try these prawn, mushroom, and vegetable wraps. These wraps are filled with a mixture of prawns, mushrooms, and vegetables, making them a nutritious and tasty option. Serve with a side of soy sauce for dipping or wrap them in lettuce leaves for a lighter option.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For a vegetarian-friendly option, try this recipe for steamed tofu with minced prawn. This dish features cubes of tofu topped with a flavourful mixture of minced prawns, aromatics, and soy sauce. The tofu acts as a sponge and soaks up all the delicious flavours, making it a tasty and satisfying dish. Serve with steamed rice for a complete meal.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This Hong Kong-style crispy noodle dish is a popular choice at Chinese restaurants and is sure to be a hit with your family and friends. The dish features a bed of crispy noodles topped with a savoury mixture of pork, prawns, and vegetables. The key to achieving the perfect crispy noodles is to fry them until they're golden brown and then top with the hot stir-fry mixture.
Fried rice is a staple in Chinese cuisine, but have you ever tried fried rice cakes? This recipe combines traditional fried rice with rice cakes for a unique and delicious twist. The dish features a combination of rice cakes, pork, prawns, and vegetables, making it a complete and satisfying meal. Serve with a side of soy sauce and chili oil for dipping.
This Chinese-style noodle dish is similar to the popular dish Dan Dan noodles, but with a spicy twist. The dish features noodles topped with a spicy sauce made from chili paste and chili oil, and topped with pork and prawns. This dish is perfect for those who love a little heat in their meals and is sure to be a crowd-pleaser.
If you're looking for a quick and easy meal that's packed with flavour, then this Chinese fried rice recipe is for you. This dish is a great way to use up any leftover rice and can be customized with your favourite meats and vegetables. The key to achieving the perfect fried rice is to use cold rice and to not overcrowd the pan while cooking.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These prawn wontons are a delicious and flavourful appetizer that can be served with a tangy spring onion, ginger and vinegar sauce. The wontons are filled with a mixture of prawns, aromatics, and soy sauce, and can be boiled or steamed. The tangy dipping sauce adds a burst of flavour to the delicate wontons, making them a perfect appetizer for any occasion.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice recipe is a classic Chinese dish that can be found in many Chinese restaurants. The combination of fluffy eggs, tender prawns, and rice makes for a simple yet satisfying meal. This dish is also a great way to use up any leftover rice and can be customized with your favourite meats and vegetables.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time of celebration and feasting, and what better way to celebrate than with some colourful dumplings? These bite-sized delights are not only visually appealing, but also incredibly tasty. With a range of fillings and shapes, you can create a dumpling platter that will impress your guests and satisfy their taste buds.
Honey prawns, also known as honey shrimp, is a popular dish in Chinese cuisine. This dish is a perfect balance of sweet and savory, with succulent prawns coated in a sticky honey sauce. It's a crowd-pleaser and makes for a great appetizer or main course.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow is a classic Cantonese dim sum dish that features delicate steamed dumplings filled with a juicy prawn and bamboo shoot filling. These dumplings are a staple in many Chinese restaurants and are a must-try for any dumpling lover. The key to making the perfect Har Gow is in the translucent and thin dumpling skin, which is a testament to the skills of the chef.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Stir-fried prawns, also known as shrimp, is a popular dish in Chinese cuisine. This dish is quick and easy to make, making it perfect for a weeknight dinner. The prawns are cooked with a variety of vegetables and a flavorful sauce, resulting in a dish that is bursting with flavor and texture.
Wontons are a type of Chinese dumpling that comes in many shapes and sizes. They can be filled with a variety of fillings, from pork and shrimp to vegetables and tofu. These versatile dumplings can be boiled, steamed, or fried, making them a must-have in any Chinese kitchen. Serve them as an appetizer, in a soup, or as a main dish with noodles or rice.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Prawn sambal is a popular dish in Malaysia and Singapore, and it's not hard to see why. The combination of juicy prawns and spicy sambal sauce creates a burst of flavors in your mouth. This dish is perfect for those who love a bit of heat in their food.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
If you're a fan of both Chinese and Italian cuisine, then this dish is for you. Kung Pao prawn spaghetti combines the best of both worlds, with succulent prawns, crunchy vegetables, and a spicy Kung Pao sauce served over a bed of spaghetti. It's a dish that will satisfy all your cravings in one go.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a quick and easy weeknight meal, try this spicy Kung Pao prawn noodle stir fry. It's packed with flavor from the spicy Kung Pao sauce, and the addition of crunchy vegetables and juicy prawns make it a satisfying and well-rounded dish. Serve it with your favorite noodles for a complete meal.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese noodle dish that is loved by many. This version of chow mein is made with succulent prawns and a spicy sauce, resulting in a dish that is both hearty and flavorful. It's perfect for a cozy night in or a family meal.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, is a type of Chinese dumpling that is commonly found in dim sum restaurants. These delicate dumplings are filled with a mixture of ground pork, prawns, and other flavorful ingredients, and then steamed to perfection. It's a must-try for any dim sum lover.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
If you're looking for a healthier option, try this steamed tofu with minced prawn dish. Tofu is steamed and topped with a flavorful minced prawn mixture, resulting in a dish that is light, yet still packed with flavor. It's a great option for those looking to incorporate more tofu into their diet.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as gyoza, are a type of Chinese dumpling that is pan-fried to create a crispy bottom and steamed to perfection. These potstickers are filled with a delicious mixture of prawns and chives, resulting in a flavorful and satisfying appetizer.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Wontons are a type of Chinese dumpling that is loved by many. These wontons are filled with a mixture of ground pork and prawns, and then boiled and served in a flavorful broth. It's a classic and comforting dish that is sure to please a crowd.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Crispy noodles are a popular dish in Hong Kong and are made by deep-frying fresh egg noodles until they are crispy and golden brown. This dish is then topped with a flavorful mixture of ground pork, prawns, and vegetables, resulting in a dish that is both delicious and textured.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
If you're looking for a lighter option, try these prawn, mushroom, and vegetable wraps. The filling is made with sautéed prawns, mushrooms, and vegetables, and then wrapped in lettuce leaves for a refreshing and healthy dish. It's perfect for a hot summer day or as a light appetizer.
Fried rice is a staple in Chinese cuisine, but have you ever tried fried rice cakes? These crispy and flavorful rice cakes are made with leftover rice and a mixture of prawns, vegetables, and spices. It's a great way to use up leftover rice and create a delicious and unique dish.
This Chinese-style noodle dish is perfect for a quick and easy meal. It's made with a variety of vegetables and succulent prawns, and then stir-fried with noodles and a flavorful sauce. It's a dish that can be easily customized to your liking and is sure to be a hit with the whole family.
No list of Chinese recipes would be complete without fried rice. This classic dish is a staple in Chinese cuisine and can be made with a variety of ingredients, including prawns. It's a versatile dish that can be served as a main course or as a side dish to accompany other Chinese dishes.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, also known as garlic chives, are a popular ingredient in Chinese cuisine and are known for their fragrant and garlicky flavor. This dish combines these chives with succulent fried shrimp, resulting in a dish that is both fragrant and tasty. It's a unique and delicious option for seafood lovers.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a cold day or when you're feeling under the weather. It's made with a variety of seafood, including prawns, and tofu, creating a hearty and flavorful broth. It's a comforting and nourishing dish that is sure to warm you up from the inside out.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year in style with these colourful dumplings that are sure to impress your guests. These dumplings are not only visually appealing, but also bursting with flavour. The combination of vibrant colours and delicious fillings make them the ultimate celebration food.
Indulge in the sweet and savoury flavours of Chinese honey prawns. These succulent prawns are coated in a sticky honey glaze and fried to crispy perfection. They are a popular dish in many Chinese restaurants and now you can recreate this delicious recipe in the comfort of your own home.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed prawn dumplings, are a staple in Cantonese cuisine. These delicate dumplings are filled with fresh prawns and wrapped in a translucent wrapper. They are a classic dim sum dish that is loved by many and perfect for any occasion.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This simple yet flavorful Chinese prawn stir fry is a quick and easy dish that is packed with delicious flavours. The prawns are cooked in a savory sauce with garlic, ginger, and vegetables, making it a perfect weeknight meal that the whole family will enjoy.
Wontons are a popular Chinese dish that can be served in a soup or fried. They are filled with a flavorful mixture of minced pork and prawns and wrapped in a thin wonton wrapper. These bite-sized dumplings are perfect for snacking or as an appetizer at any Chinese feast.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Spice up your meal with this simple yet delicious prawn sambal recipe. This dish is made with succulent prawns cooked in a spicy sambal sauce with onions and tomatoes. It is a popular dish in Malaysia and Indonesia, and now you can enjoy it in the comfort of your own home.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as pan-fried dumplings, are a popular dish in Chinese cuisine. These potstickers are filled with a tasty mixture of prawns, chives, and other flavorful ingredients. They are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Put a twist on the classic Kung Pao chicken by substituting it with prawns and serving it with spaghetti. This fusion dish combines the bold flavors of Kung Pao sauce with the texture of al dente spaghetti. It's a unique and delicious dish that will satisfy your cravings for Chinese and Italian cuisine.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
These pork and prawn wontons are a classic Chinese dish that is loved by many. The wontons are filled with a flavorful mixture of minced pork and prawns and wrapped in a thin wonton wrapper. They can be served in a soup or fried, making them a versatile and delicious dish.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Enjoy the bold and spicy flavours of Kung Pao sauce in this prawn noodle dish. The prawns are stir-fried with onions, peppers, and other vegetables, then tossed with noodles and a spicy Kung Pao sauce. It's a perfect dish for those who love a bit of heat in their meals.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese dish that is made with stir-fried noodles and vegetables. This version of chow mein includes juicy prawns and a spicy sauce, making it a flavorful and satisfying meal. It's a great way to add some seafood into your noodle dishes.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are steamed dumplings that are a staple in Cantonese dim sum. They are filled with a mixture of pork and prawns and wrapped in a thin wonton wrapper. These bite-sized dumplings are perfect for snacking or as an appetizer at any Chinese feast.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
These prawn, mushroom, and vegetable wraps are a healthier alternative to traditional fried spring rolls. The filling is made with a tasty combination of prawns, mushrooms, and vegetables, and the wraps are baked instead of fried. They are perfect for those who are looking for a lighter option without compromising on flavour.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For those who are looking for a vegetarian option, this steamed tofu with minced prawn dish is a must-try. The tofu is topped with a flavorful mixture of minced prawns and steamed to perfection. It's a delicious and healthy dish that is sure to impress your taste buds.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular Cantonese-style crispy noodle dish that is loaded with pork and prawns. The noodles are pan-fried until crispy, and then topped with a flavorful mixture of pork, prawns, and vegetables. It's a satisfying and tasty dish that is perfect for any occasion.
Fried rice cakes, also known as nian gao, are a traditional Chinese New Year dish. These fried rice cakes are topped with a delicious mixture of pork, prawns, and vegetables, making them a hearty and flavorful meal. They are a symbol of prosperity and are often served during the Chinese New Year celebrations.
This Chinese-style noodle dish is a popular street food in China. The noodles are stir-fried with prawns, vegetables, and a savory sauce, making it a simple yet tasty meal. It's a great dish to whip up when you're craving some Chinese comfort food.
Fried rice is a staple in Chinese cuisine and can be made with various ingredients, including prawns. This Chinese fried rice is packed with flavor from the combination of prawns, vegetables, and seasonings. It's a great way to use up leftover rice and make a delicious meal in minutes.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These prawn wontons are served in a tangy and flavorful sauce made with spring onions, ginger, and vinegar. The wontons are filled with a mixture of prawns and other delicious ingredients and then boiled until they are tender. They are a popular dish in many Chinese restaurants and now you can make them at home.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice is a classic Chinese dish that is quick and easy to make. The combination of fluffy egg and succulent prawns stir-fried with rice and vegetables makes this dish a crowd-pleaser. It's a great way to use up leftover rice and add some protein to your meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking for a festive and unique dish to serve at your Chinese New Year celebration, look no further than these colourful dumplings! Made with vibrant, natural food dyes, these dumplings are not only visually appealing but also delicious. They are sure to impress your guests and bring good luck for the new year.
This classic Chinese dish is a must-try for any seafood lover. The prawns are coated in a delicious honey sauce and then deep-fried to crispy perfection. It's the perfect balance of sweet and savory, and the dish can be ready in just 30 minutes. Serve it as an appetizer or as part of a main course.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal shrimp dumplings, are a staple in Cantonese cuisine. These delicate dumplings are filled with a mixture of fresh prawns, bamboo shoots, and water chestnuts, and are steamed to perfection. They are a popular dim sum dish and are often served during special occasions, such as Chinese New Year.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy stir-fry dish is packed with flavor and can be on the table in under 20 minutes. The prawns are marinated in a delicious sauce made of soy sauce, honey, and garlic, and then stir-fried with vegetables for a healthy and tasty meal. Serve it over rice or noodles for a complete meal.
Wontons are a popular Chinese dish that can be served as an appetizer or as part of a main course. These little pouches are filled with a mixture of minced pork, prawns, and seasonings, and are then boiled or fried. They are often served in a broth or with a dipping sauce, making them a comforting and satisfying dish.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy chili-based sauce commonly used in Malaysian and Indonesian cuisine. This simple prawn sambal recipe combines fresh prawns with a flavorful sambal sauce made with chili, shallots, garlic, and tamarind. It's a delicious and easy dish that can be served as a side or as part of a main course.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as Chinese pan-fried dumplings, are a popular dish in Chinese cuisine. These potstickers are filled with a mixture of prawns, chives, and seasonings, and are pan-fried until crispy on the bottom and steamed to perfection. They are perfect for a party appetizer or as part of a meal.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
For a savory and satisfying dish, try these pork and prawn wontons. The filling is a combination of minced pork, prawns, and vegetables, and is wrapped in a wonton wrapper and then boiled or fried. These wontons can be served in a soup or as a main course with a dipping sauce on the side.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao chicken is a popular Sichuan dish, but this recipe puts a twist on it by using prawns instead. The prawns are stir-fried with vegetables and tossed with a spicy and flavorful sauce, and then served over spaghetti. This fusion dish is a delicious and unique way to enjoy your favorite Chinese flavors.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Another take on the classic Kung Pao dish, these prawn noodles are packed with flavor and a little heat. The prawns are stir-fried with vegetables and tossed with noodles and a spicy Kung Pao sauce. This dish is perfect for a quick and easy weeknight meal and can be customized to your preferred level of spiciness.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese dish made with stir-fried noodles and vegetables. This spicy prawn chow mein recipe adds a twist to the traditional dish by incorporating prawns and a spicy sauce made with chili, garlic, and soy sauce. It's a flavorful and satisfying meal that can be made in under 30 minutes.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, or siu mai, are open-faced steamed dumplings commonly found in Cantonese cuisine. These shumai are filled with a mixture of minced pork, prawns, and mushrooms, and are then steamed to perfection. They are often served as part of a dim sum spread and are a favorite among many Chinese food lovers.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
If you're looking for a healthier alternative to traditional deep-fried spring rolls, try these prawn, mushroom, and vegetable wraps. They are filled with a mixture of prawns, mushrooms, and vegetables and then wrapped in a wonton wrapper and steamed. These wraps are a lighter and more nutritious option, but still packed with flavor.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
If you're looking for a vegetarian option, this steamed tofu dish is a must-try. The tofu is topped with a flavorful mixture of minced prawns, garlic, and soy sauce, and then steamed until the prawns are cooked and the tofu is soft. It's a simple and healthy dish that can be served as part of a meal or as an appetizer.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This Cantonese-style dish features crispy noodles topped with a flavorful mixture of pork, prawns, and vegetables in a savory sauce. The noodles are fried until crispy and then topped with the cooked mixture, making for a delicious and satisfying meal. It's a dish that is sure to please both adults and kids alike.
Rice cakes, also known as nian gao, are a traditional Chinese dessert often served during Chinese New Year. This recipe puts a twist on the classic dish by turning it into savory fried rice cakes. The rice cakes are mixed with a variety of vegetables and prawns and then pan-fried until crispy and served as a flavorful side dish.
This simple, no-fuss noodle dish is a staple in Chinese cuisine. Made with just a few ingredients, including noodles, prawns, and vegetables, this dish is packed with flavor and can be on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal, and can be customized with your favorite vegetables and seasonings.
Fried rice is a classic Chinese dish that can be served as a side or as a main course. This recipe features prawns, vegetables, and scrambled eggs, all stir-fried with rice and a flavorful sauce. It's a versatile dish that can be customized with your preferred protein and vegetables, making it a great way to use up leftovers.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These prawn wontons are different from the traditional ones as they are served in a tangy spring onion, ginger and vinegar sauce. The wontons are filled with a mixture of prawns, garlic, and seasonings, and are boiled until cooked. The tangy sauce adds a refreshing and delicious twist to this classic dish.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This simple and delicious fried rice dish features prawns and scrambled eggs for a protein-packed meal. The prawns are stir-fried with rice, vegetables, and seasonings, and then scrambled eggs are added for extra flavor and texture. It's a quick and easy dish that can be enjoyed as a side or as a main course.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
History and Significance of the Chinese New Year Prawn Recipe
The Tradition of Prawns in Chinese Culture
In Chinese culture, prawns symbolize happiness and good fortune. This is because the word for prawn in Chinese, "ha", sounds similar to the word for laughter, "ha ha". Therefore, it is believed that consuming prawns during the Chinese New Year will bring joy and prosperity in the coming year.
The Evolution of the Chinese New Year Prawn Recipe
The Chinese New Year prawn recipe has evolved over the centuries, with each region in China adding its own unique twist to the dish. In southern China, where seafood is abundant, the prawns are typically steamed or stir-fried with garlic and ginger. In northern China, where prawns are not as readily available, the dish is often prepared with dried prawns or preserved shrimp paste.
Ingredients and Preparation
Featured Keywords: Chinese New Year prawn recipe
The key ingredients of this dish include fresh prawns, ginger, garlic, soy sauce, and sesame oil. The prawns are first marinated in a mixture of soy sauce and sesame oil for at least 30 minutes to infuse them with flavor. The garlic and ginger are then stir-fried until fragrant, before adding the prawns and cooking them until they turn pink and are fully cooked.
Tips for an Authentic Chinese New Year Prawn Recipe
For an authentic Chinese New Year prawn recipe, it is important to use fresh, high-quality prawns. The size of the prawns is also crucial - they should be medium-sized, not too small or large. Another tip is to use a wok for stir-frying, as it distributes heat evenly and helps to retain the texture of the prawns.
In Conclusion
In conclusion, the Chinese New Year prawn recipe holds a special place in Chinese culture and is an essential dish for celebrating the Spring Festival. With its rich history and symbolic significance, this dish not only satisfies the taste buds but also brings joy and prosperity to those who enjoy it. So, why not try this traditional Chinese New Year prawn recipe for your next festive celebration?
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