18+ Chinese New Year Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 1, 2024
Pork belly is a staple in Chinese cuisine, and it is an essential ingredient in many dishes, especially during Chinese New Year. As the most important holiday in Chinese culture, Chinese New Year is a time for families to gather, give thanks, and enjoy delicious food together. One of the most popular dishes during this festive season is pork belly, and for good reason. The rich and flavorful meat is a symbol of prosperity and abundance, making it an auspicious dish to serve. In this article, we will share with you a traditional Chinese New Year pork belly recipe that is sure to impress your family and friends.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a new way to prepare your favorite meat? Try this mouth-watering Sticky Chinese Pork Belly recipe. The combination of sweet and savory flavors is sure to tantalize your taste buds and leave you wanting more. Plus, it's easy to make and perfect for a weeknight dinner or a special occasion.
If you're a fan of stir-fry dishes, you'll love this Chinese Cabbage Stir-Fry recipe. It's a quick and simple way to add some Asian-inspired flavors to your meal. The cabbage adds a nice crunch, while the sauce brings a burst of umami to the dish. Serve it as a side or add some protein to make it a complete meal.
For a taste of traditional Chinese cuisine, try this Chinese Roast Pork recipe. The meat is marinated in a flavorful blend of spices and roasted until tender and juicy. It's perfect for a Sunday dinner with the family or for impressing guests at a dinner party. Serve it with some steamed rice and vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Take your pork belly to the next level with this Twice-Cooked Chinese Pork Belly recipe. The meat is first simmered in a flavorful broth, then glazed with a delicious sauce and roasted until crispy. The result is a melt-in-your-mouth, tender and crispy dish that's full of flavor. Serve it with some steamed buns and pickled vegetables for a traditional Chinese feast.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly are a match made in heaven in this Chinese Style Beer Braised Pork Belly recipe. The meat is braised in a flavorful broth made with Chinese spices, soy sauce, and beer, creating a rich and savory dish. The beer not only adds flavor but also helps tenderize the meat, making it melt-in-your-mouth delicious.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love Chinese BBQ pork, you'll love this Homemade Char Siu recipe. The difference? It's made with pork belly, which adds an extra layer of flavor to the dish. Marinated in a sticky and sweet sauce, the meat is then roasted until caramelized and tender. Serve it with some rice, noodles, or in a steamed bun for a complete meal.
Another variation of the classic Chinese BBQ pork, this Char Siu recipe uses a combination of sauces, spices, and honey to give the meat its signature sweet and savory flavor. It's then roasted until caramelized and crispy on the outside, while still juicy on the inside. Serve it with some steamed rice and veggies for a delicious and satisfying meal.
If you're a fan of sticky and sweet dishes, you'll love this Chinese Sticky Pork Belly recipe. The meat is marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, then roasted until caramelized and tender. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
These Chinese BBQ Pork Belly Bites are perfect for a party or as an appetizer before a meal. The bite-sized pieces of pork belly are marinated in a flavorful sauce, then roasted until crispy and caramelized. Serve them with toothpicks and a side of sauce for dipping. Your guests will love these tasty and easy-to-eat morsels.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you're a fan of bacon, you have to try this Chinese Cured Pork Belly recipe. The meat is cured in a mixture of salt, sugar, and Chinese spices, then air-dried until it becomes firm and flavorful. It can be used in a variety of dishes, from stir-fries to soups, adding a unique and delicious twist to your favorite meals.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly recipe is a classic Chinese dish that is full of flavor and perfect for a comforting meal. The pork belly is first seared to achieve a golden crust, then braised in a flavorful broth until tender and juicy. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese Shredded Cabbage Stir-Fry is a quick and easy way to add some veggies to your meal. The cabbage is stir-fried with a flavorful sauce made with soy sauce, vinegar, and sugar, creating a perfect balance of sweet and savory. Serve it as a side dish or add some protein to make it a complete meal.
For a hearty and comforting meal, try this Chinese Clay Pot Rice recipe. The rice is cooked with a variety of ingredients, including pork belly, Chinese sausage, and vegetables, creating a flavorful and satisfying one-pot dish. The bottom of the pot is crispy, adding a nice contrast in texture to the soft and flavorful rice.
If you're a fan of Filipino adobo, you'll love this Chinese Pork Adobo recipe. The meat is marinated and braised in a flavorful sauce made with soy sauce, vinegar, and Chinese five-spice powder, creating a delicious and unique twist on the classic dish. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
No need to order takeout when you can make these Chinese-inspired dishes at home. From stir-fries to dumplings to pork belly dishes, there are so many options to choose from. With these recipes, you can satisfy your cravings for Chinese food without leaving the comfort of your own home.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular and delicious dish in Chinese cuisine. These dumplings are filled with a flavorful pork and broth filling, creating a burst of flavor in every bite. They may take some practice to perfect, but once you do, you'll have a tasty and impressive dish to share with friends and family.
For a flavorful and aromatic dish, try this Chinese Five Spice Pork Belly recipe. The pork belly is marinated in a blend of Chinese five-spice powder, soy sauce, and honey, then roasted until crispy and tender. The result is a perfectly balanced dish that is sure to please your taste buds.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This Twice-Cooked Chinese Pork Belly recipe is a favorite in Sichuan cuisine. The pork belly is first simmered in a flavorful broth, then stir-fried with vegetables and a spicy sauce, creating a dish that is both savory and spicy. Serve it with some steamed rice for a complete and satisfying meal.
If you're a fan of adobo, you have to try this Chinese Style Pork Adobo recipe. The combination of Chinese and Filipino flavors creates a unique and delicious dish. The pork belly is braised in a flavorful sauce made with soy sauce, vinegar, and spices, resulting in tender and flavorful meat. Serve it with some rice and veggies for a complete meal.
This Chinese Crispy Roast Pork recipe is a must-try for any pork lover. The meat is marinated in a flavorful blend of spices, then roasted until crispy on the outside and juicy on the inside. It's perfect for a special occasion or a weeknight dinner when you want to impress your family or guests with a delicious and flavorful dish. Serve it with some steamed rice and vegetables for a complete meal that will leave everyone wanting more.
Preparing the Pork Belly
Choosing the Right Cut
When it comes to pork belly, choosing the right cut is crucial for the success of your recipe. Look for a fresh and high-quality piece of pork belly with an even layer of fat and meat. A thicker cut is preferable as it will render more fat and result in a juicier and more tender meat. Ask your butcher to remove any bones and score the skin for a beautiful presentation.
Marinating the Meat
To infuse the pork belly with flavor, it is essential to marinate it. In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder. Massage the marinade onto the pork belly, making sure to coat it evenly. Cover and refrigerate for at least two hours, or preferably overnight to allow the flavors to develop.
Cooking the Pork Belly
Roasting in the Oven
Preheat your oven to 375°F (190°C). Place the marinated pork belly on a baking tray lined with foil and roast for 30 minutes. Then, turn the heat down to 325°F (160°C) and continue roasting for 1 hour and 45 minutes, basting the meat with the pan juices every 30 minutes. The pork belly is ready when the skin is crispy, and the meat is fork-tender.
Finishing Touches
To get that signature glossy look, brush the pork belly with a mixture of honey and soy sauce and place it back in the oven for an additional 10 minutes. Let the pork belly rest for 10 minutes before slicing and serving.
Enjoying the Dish
Pork belly is best served hot and paired with steamed rice and vegetables. You can also use the leftover meat to make delicious stir-fries, noodles, or sandwiches. No matter how you choose to enjoy it, this Chinese New Year pork belly recipe is sure to impress and bring prosperity to your table.
Get ready to celebrate Chinese New Year with this mouth-watering pork belly dish. Try out this recipe and let us know how it turns out!
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