20+ Chinese New Year Pineapple Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 2, 2024
Pineapple cakes are a staple in Chinese New Year celebrations, symbolizing prosperity and good fortune. These sweet and buttery treats are popular not only in China but also in other Asian countries like Taiwan and Hong Kong. The Chinese believe that the round shape of the pineapple cake represents completeness and unity, making it a must-have during this festive season. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese New Year pineapple cake. Get ready to impress your family and friends with this delicious and auspicious dessert!
Main Ingredients: Gin, Madeira Wine, Lemon Twists, Orange, Pineapple
Kick off your Chinese New Year celebration with a warm and flavorful drink – Hendrick’s Hot Gin Punch! This cocktail is the perfect combination of gin, citrus, and spices, making it a delicious and festive addition to any party. Serve it hot and garnish with orange slices and cinnamon sticks for an extra touch of holiday spirit.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Put a twist on traditional Chinese New Year desserts with these Nian Gao cupcakes. These moist and fluffy treats are filled with sticky rice cake and coconut cream, and topped with a sweet and tangy pineapple frosting. They’re sure to be a hit among both kids and adults at your celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
For a one-pan dinner that’s packed with flavor, try this Chinese New Year Skillet recipe. Marinated chicken, fresh vegetables, and traditional Chinese spices come together in this easy and delicious dish. Serve it with rice and fortune cookies for a complete meal that’s perfect for celebrating the holiday.
No Chinese New Year celebration is complete without a traditional Nian Gao cake. This chewy and sweet dessert is made with glutinous rice flour and brown sugar, and is often served steamed or fried. Add a twist to this classic recipe by topping it with toasted sesame seeds or shredded coconut.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you’ve always wanted to make your own Chinese New Year cake, now’s your chance! This step-by-step guide will teach you how to make the traditional Nian Gao cake at home. With just a few simple ingredients and some patience, you’ll have a delicious and authentic dessert to share with family and friends.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Take a break from traditional Chinese New Year dishes and try this flavorful and colorful Chinese Pineapple Chicken. Sweet and tangy pineapple pairs perfectly with savory chicken and crunchy vegetables in this delicious stir-fry dish. Serve it over rice for a complete and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish in Chinese culture, especially during the New Year. These long and thin noodles symbolize longevity and are usually served in a stir-fry with fresh vegetables and protein. Add your favorite spices and sauces for a personalized touch.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
Another delicious take on pineapple and chicken, this Pineapple Chicken recipe is easy to make and full of flavor. Marinated chicken is cooked with fresh pineapple chunks and bell peppers, and served over rice for a tropical and satisfying meal.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
Looking for a hearty and filling dish to serve at your Chinese New Year celebration? This Chinese Pineapple Meat recipe is just what you need. Tender pork is cooked with sweet pineapple, crunchy water chestnuts, and savory sauces for a flavorful and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time? Use your pressure cooker to make a delicious Chinese New Year Cake. This easy and quick recipe results in a soft and sticky cake that’s perfect for ringing in the new year. Top it with fresh fruit or coconut flakes for a touch of color and flavor.
If you’re a fan of the traditional Nian Gao cake, you’ll love this recipe for Chinese New Year Cake with a twist. This version includes shredded coconut and almonds for a crunchy and nutty addition to the classic dessert. Serve it as a sweet treat or pair it with tea for a delightful afternoon snack.
Add some color and fun to your Chinese New Year celebration with this Nian Gao Chinese New Year Cake recipe. This version is studded with dried fruit and coconut flakes, giving it a festive and flavorful twist. Serve it as a dessert or enjoy it as a snack throughout the day.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Skip the takeout and make your own Chinese-style ribs at home with this recipe. Marinated in a sweet and savory sauce and roasted to perfection, these ribs will have your guests licking their fingers and asking for more. Serve them as an appetizer or main dish at your Chinese New Year celebration.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
Simple and delicious, this Chinese Pork with Rice recipe is a must-try for your Chinese New Year feast. Tender pork is sautéed with fresh vegetables and savory sauces, and served over fluffy white rice. Add some spice with red pepper flakes or fresh chili peppers.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
Add some color and sweetness to your Chinese New Year celebration with this Chinese Fried Pineapple and Diced Chicken recipe. Tender chicken is cooked with fresh pineapple, bell peppers, and savory sauces, resulting in a flavorful and colorful stir-fry dish.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Impress your guests with this recipe for Take Out Style Chinese Spare Ribs. These fall-off-the-bone ribs are marinated in a homemade sauce and baked until tender and juicy. Serve them at your Chinese New Year celebration for a delicious and finger-licking meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Bring some authentic Chinese flavors to your Chinese New Year celebration with this Sweet and Sour Chicken recipe. Crispy and tender chicken is coated in a sweet and tangy sauce and served over rice. Customize the dish with your favorite vegetables and spices.
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Cranberry Champagne Punch
Main Ingredients: Champagne, Cranberry Juice, Vodka, Triple Sec
Toast to the new year with this festive Cranberry Champagne Punch. This easy and refreshing cocktail is made with cranberry juice, champagne, and a splash of orange liqueur. Garnish with fresh cranberries and a sprig of rosemary for a festive and elegant drink.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a Chinese New Year twist on a classic dish with this recipe for Chinese New Year Chicken Fried Rice. This colorful and flavorful dish is filled with chicken, eggs, and fresh vegetables, and is the perfect way to use up any leftover rice from your holiday feast.
Celebrate the start of the new year with these delicious and festive Chinese New Year recipes. From traditional dishes like Nian Gao cake to new takes on classic flavors, these recipes are sure to add flavor and fun to your holiday celebration. So gather your loved ones, share some good food, and welcome the new year with open arms!
Ingredients and Equipment
Ingredients:
- 2 1/2 cups of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of vegetable oil
- 1 egg
- 1/4 cup of pineapple juice
- 1/4 cup of milk
- 1/4 tsp of salt
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- 1 cup of pineapple jam
Equipment:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Pastry brush
- 3-inch round cookie cutter
- Baking sheet
- Parchment paper
Instructions
Step 1: Making the Dough
1. In a mixing bowl, combine the flour, cornstarch, powdered sugar, salt, baking powder, and baking soda. Mix well using a whisk.
2. In a separate bowl, cream the butter and vegetable oil using a stand mixer or hand mixer until light and fluffy.
3. Add in the egg and mix until well combined.
4. Gradually add in the dry ingredients, alternating with the pineapple juice and milk. Mix until a dough forms.
5. Transfer the dough onto a floured surface and knead for a few minutes until smooth.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Assembling the Pineapple Cakes
1. Preheat your oven to 350°F (180°C).
2. Roll out the dough on a floured surface to about 1/4-inch thickness.
3. Use a 3-inch round cookie cutter to cut out circles from the dough.
4. Place a spoonful of pineapple jam in the center of each circle.
5. Fold the edges of the dough over the jam, pinching them together to seal.
6. Place the assembled cakes on a baking sheet lined with parchment paper.
7. Use a pastry brush to brush the tops of the cakes with some beaten egg for a shiny finish.
8. Bake for 15-20 minutes, or until the edges are lightly golden.
Step 3: Serving and Storing
1. Let the pineapple cakes cool on a wire rack before serving.
2. These cakes can be stored in an airtight container for up to a week, making them perfect for gifting during Chinese New Year.
Conclusion
Making your own Chinese New Year pineapple cakes may seem intimidating, but with this easy recipe, you can recreate these traditional treats in the comfort of your own home. The combination of the buttery dough and sweet pineapple jam filling makes for a mouthwatering dessert that will surely bring good luck and blessings to all who eat it. So why not give this recipe a try and add a touch of prosperity to your festive celebrations?
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