15+ Chinese New Year Pig Macaron Recipe Experience Culinary Bliss Now!
Published on: Mar 1, 2024
Chinese New Year is a celebration that is deeply rooted in tradition and symbolism. Each year, the holiday is associated with a different zodiac animal, and for 2019, it is the Year of the Pig. As we prepare to welcome the new year, what better way to celebrate than by incorporating the pig into our festive treats? In this article, we will share with you a delicious and unique recipe for Chinese New Year pig macarons that will surely impress your family and friends. Follow along and learn how to create these adorable and tasty treats.
If you’re looking for a unique twist on traditional beer can chicken, try this delicious recipe for Chinese Pig Ear Salad. The combination of tender chicken and crunchy pig ears creates a flavorful and texturally satisfying dish that will be a hit at any cookout or dinner party. To make this recipe, start by marinating the pig ears in a blend of soy sauce, rice vinegar, and mirin for at least an hour. Then, rub the chicken with a mixture of Chinese five spice, garlic, and gochujang paste before placing it on a beer can and grilling it to perfection. Serve the chicken and pig ears over a bed of fresh greens and drizzle with a tangy dressing for a unique and delicious meal.
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Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
For a vegetarian twist on beer can chicken, try this recipe for Authentic Mapo Tofu. This traditional Sichuan dish features tender cubes of tofu cooked in a spicy and savory sauce and topped with fragrant Szechuan peppercorns. To make this dish, start by marinating the tofu in a mixture of soy sauce, hoisin sauce, and Shaoxing wine for extra flavor. Then, cook the tofu with doubanjiang paste, garlic, and ginger before adding in the sauce and cooking until it thickens. Serve the Mapo Tofu over rice or alongside your beer can chicken for a delicious and satisfying meal.
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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl
Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise
If you’re craving some Asian flavors, try making this traditional Taiwanese dish to serve with your beer can chicken. 滷肉飯 Lor Bak Png, or Taiwanese Braised Pork Rice Bowl, is a flavorful and hearty dish that combines tender braised pork, fragrant spices, and a variety of toppings. To make this dish, start by marinating the pork in a blend of soy sauce, five-spice powder, and dark soy sauce for at least an hour. Then, braise the pork in a mixture of star anise, cinnamon, and rock sugar until it is tender and flavorful. Serve the pork over a bed of rice and top with your choice of toppings such as pickled vegetables, hard-boiled eggs, and scallions.
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Homemade Macaron Ice Cream
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
No meal is complete without dessert, and this homemade Macaron Ice Cream is the perfect way to end your beer can chicken feast. This recipe combines the classic French macaron with rich and creamy ice cream for a decadent and delicious treat. To make this ice cream, start by making a batch of your favorite macarons and letting them cool completely. Then, whip up a batch of your favorite ice cream and sandwich it between two macaron cookies for a delicious and unique dessert. You can also get creative and use different flavors of macarons and ice cream to create your own unique combinations!
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Macaron-Pomegranate Gelée Spritzers
Main Ingredients: Powdered Gelatin, Pomegranate Juice, White Wine
For a refreshing and fruity drink to serve alongside your beer can chicken, try making these Macaron-Pomegranate Gelée Spritzers. These colorful and flavorful spritzers combine the sweetness of macarons with the tartness of pomegranate juice and the fizz of sparkling water. To make these drinks, start by blending up some macarons with pomegranate juice and straining the mixture to remove any chunks. Then, pour the mixture into glasses and top with sparkling water and a splash of rose water for extra flavor. Serve chilled and enjoy!
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Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
If you’re looking for a show-stopping dessert to impress your guests, look no further than this delicious and beautiful Macaron Cake. This cake features layers of fluffy and colorful macarons sandwiched between layers of rich and creamy frosting. To make this cake, start by making a batch of your favorite macarons in a variety of colors and flavors. Then, whip up a batch of your favorite frosting and use it to layer the macarons on top of each other in a tall and colorful tower. This cake is as delicious as it is gorgeous!
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
For a fun and unique twist on traditional burgers and fries, try making these DIY Mini Macaron Cheeseburgers and Fries. These bite-sized burgers feature savory and juicy beef patties sandwiched between two mini macaron buns and topped with melty cheese and all your favorite burger toppings. Serve them alongside homemade macaron fries, which are made by piping macaron batter into thin fry-like shapes and baking them until crispy. These mini burgers and fries are sure to be a hit with both kids and adults!
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you’re new to making macarons, start with this recipe for Basic Macarons. This simple and straightforward recipe will guide you through the process of making perfect macarons every time. To make these macarons, start by whipping up egg whites and sugar until stiff peaks form. Then, fold in almond flour, powdered sugar, and a pinch of salt until a smooth batter forms. Pipe the batter onto a baking sheet and bake until the macarons have formed their signature feet and are lightly crispy on the outside. Fill with your favorite filling and enjoy!
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
If you’re following a keto or paleo diet, you don’t have to miss out on the deliciousness of macarons. Try making these Keto, Paleo Raspberry Macarons for a delicious and guilt-free treat. These macarons are made with almond flour, monk fruit sweetener, and fresh raspberries for a sweet and tangy flavor. They are perfect for anyone looking for a healthier alternative to traditional macarons.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Of course, you can’t go wrong with the classic and timeless macaron. These small and delicate cookies are a French staple and are perfect for serving alongside your beer can chicken. Whether you choose to make them in traditional flavors like vanilla and chocolate or get creative with unique flavors like lavender or matcha, these macarons are sure to be a hit with everyone.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
For a fancy and elegant dessert to serve at a dinner party, try making these Mini Macaron Trifles. These individual trifles feature layers of macarons, fresh raspberries, and a fragrant rose and lychee cream. To make these trifles, start by making a batch of macarons and crumbling them into small pieces. Then, whip up a batch of rose and lychee cream and layer it with the macarons and fresh berries in small glasses. These trifles are not only delicious but also visually stunning.
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Chocolate Bourbon Caramel Macaron Cake.
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
If you’re a fan of rich and decadent desserts, this Chocolate Bourbon Caramel Macaron Cake is the perfect choice for you. This cake features layers of chocolate cake, bourbon caramel filling, and macarons, all covered in a rich and creamy chocolate buttercream frosting. It’s the ultimate indulgence and will satisfy even the strongest sweet tooth.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
For a truly authentic and traditional French macaron experience, try making these classic French Macarons. These delicate and flavorful cookies are made with almond flour, powdered sugar, and egg whites, and can be filled with your choice of filling. They are perfect for serving alongside your beer can chicken or as a sweet treat to enjoy on their own.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
For a bright and refreshing dessert, try making these Lemon Macarons. These delicate cookies are made with a lemon-flavored batter and filled with a tangy and sweet lemon filling. The bright yellow color and tangy flavor make them the perfect accompaniment to a savory dish like beer can chicken.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
For a fun and festive dessert, try making these Birthday Cake Macarons. These colorful and playful macarons are made with a vanilla batter and filled with a sweet and creamy birthday cake filling. They are perfect for celebrating a special occasion or just indulging in something sweet and delicious.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you’re a fan of the classic cookies and cream flavor, you’ll love these Cookies n' Cream Macarons. These cookies are made with a chocolate batter and filled with a creamy and crunchy cookies and cream filling. They are the perfect combination of rich and light and are sure to be a hit with anyone who tries them.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
For a delicious and decadent twist on the classic campfire treat, try making these Ghirardelli S’more French Macarons. These macarons feature a graham cracker-flavored batter, a rich and creamy chocolate filling, and a fluffy marshmallow topping. They are the perfect way to enjoy the flavors of s’mores without having to build a fire.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
For a romantic and indulgent dessert, try making these Raspberry Chocolate French Macarons. These delicate cookies are made with a chocolate batter and filled with a fresh raspberry and chocolate ganache filling. They are the perfect treat to enjoy with a loved one or as a special dessert for a dinner party.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a unique and unexpected flavor combination, try making these Chamomile and Caramelized Honey Macarons. These cookies are made with a chamomile-flavored batter and filled with a sweet and sticky caramelized honey filling. The floral and sweet flavors complement each other perfectly and create a delicious and memorable macaron.
Last but not least, no list of Asian-inspired dishes would be complete without a recipe for Xiao Long Bao, or soup dumplings. These delicate and flavorful dumplings are filled with a savory and juicy pork filling and are served in a flavorful and fragrant broth. They are the perfect dish to serve alongside your beer can chicken for a complete and satisfying meal.
Preparing the Macaron Batter
Gather Your Ingredients
To make these Chinese New Year pig macarons, you will need: almond flour, powdered sugar, egg whites, granulated sugar, salt, pink food coloring, black food coloring, and a piping bag with a round tip. It is important to have all your ingredients measured and ready before starting the macaron batter.
Mixing the Ingredients
In a food processor, combine the almond flour and powdered sugar and process until well combined and finely ground. In a separate bowl, beat the egg whites until they are foamy. Gradually add the granulated sugar and continue beating until stiff peaks form. Add a pinch of salt and beat for another 30 seconds.
Adding Color
To give our pig macarons a pop of color, add a few drops of pink food coloring to the egg whites and gently fold it in with a spatula. Be careful not to overmix as this will deflate the egg whites. Continue folding until the batter is smooth and has a thick, lava-like consistency.
Piping and Baking
Prepare Your Piping Bag
Transfer the macaron batter into a piping bag fitted with a round tip. Line a baking sheet with parchment paper and pipe small circles onto the paper, leaving space in between each circle. This will be the base of our pig macarons.
Baking Time
Preheat your oven to 300°F. Tap the baking sheet on a flat surface to release any air bubbles. Let the macarons rest for about 30 minutes to form a skin on the surface. This is crucial for creating the iconic "feet" of the macarons. Bake the macarons for 15 minutes and let them cool completely before removing them from the baking sheet.
Assembling the Pig Macarons
Adding the Pig Features
Once the macarons are cooled, it's time to turn them into pigs! Using black food coloring, draw a small nose and two eyes on the macaron shells. Next, take a small amount of the macaron batter and add a drop of pink food coloring to create the pig's ears. Pipe the ears onto the top of the macaron shells and gently press them down.
Filling and Sandwiching
To complete our pig macarons, we need to fill them with a delicious filling. You can use your favorite buttercream or jam, but for a Chinese New Year twist, we recommend using red bean paste as it is a popular flavor during this holiday. Fill a piping bag with the red bean paste and pipe a small amount onto the bottom macaron shell. Sandwich it with the top shell and gently press down to secure the filling.
Final Touches
To add some final touches to our pig macarons, use a toothpick to draw small lines on the ears to give them a realistic texture. You can also use the black food coloring to create small nostrils on the pig's nose. And there you have it, adorable and delicious Chinese New Year pig macarons that are perfect for the holiday season.
Now that you have learned how to make Chinese New Year pig macarons, it's time to put your skills to the test and surprise your loved ones with this unique and festive treat. Happy Year of the Pig!
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