18+ Chinese New Year Pig Cookies Recipe Deliciousness Awaits You!
Published on: Mar 3, 2024
Chinese New Year, also known as the Spring Festival, is a vibrant and joyous celebration that marks the start of the lunar new year. This festive occasion is accompanied by a variety of traditions and customs, including the preparation and sharing of delicious food. One popular treat that is often enjoyed during Chinese New Year is pig-shaped cookies. These adorable cookies not only bring good luck and prosperity, but also make a beautiful and tasty addition to any New Year's spread. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese New Year pig cookies. So put on your apron and let's get started!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a sweet treat – Nian Gao cupcakes! These cupcakes are made with the traditional sticky rice cake, but with a modern twist. The result is a deliciously moist and flavorful cupcake that is perfect for welcoming the new year.
To make these cupcakes, you will need sticky rice flour, brown sugar, eggs, milk, and cinnamon. The batter is mixed together and then baked in the oven until golden brown. Once cooled, top with a simple cream cheese frosting and garnish with festive sprinkles.
2of 20
Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
This hearty soup is a staple dish during Chinese New Year celebrations. Made with red peas, pork ribs, and various spices, it is a comforting and flavorful dish that is believed to bring good luck and prosperity for the new year. Simmer the ingredients in a pot for a few hours to allow the flavors to develop and serve with steamed rice for a complete meal.
For a unique and delicious appetizer, try this Chinese Pig Ear Salad. Thinly sliced pig ears are blanched in boiling water and then marinated in a mixture of soy sauce, vinegar, sugar, and spices. The result is a flavorful and crunchy dish that is perfect for serving at any Chinese New Year gathering.
4of 20
Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
This classic Szechuan dish is a must-try for any tofu lover. Soft tofu is cooked in a spicy and flavorful sauce made with Szechuan peppercorns, chili bean paste, and ground pork. The combination of spicy and numbing flavors makes this dish a standout and a popular choice for Chinese New Year feasts.
5of 20
滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl
Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise
This traditional Taiwanese dish is a popular choice for Chinese New Year celebrations. The tender braised pork is served over steamed rice and topped with a savory sauce made with soy sauce, five-spice powder, and garlic. The result is a hearty and satisfying meal that is perfect for welcoming the new year with family and friends.
This flavorful dish is a favorite among liver lovers. Slices of pork liver are cooked in a claypot with ginger, spring onions, and Chinese wine. The combination of these ingredients creates a unique and delicious dish that is perfect for serving during Chinese New Year gatherings.
This famous Shanghai dish is a must-try for any dumpling lover. These steamed soup dumplings are filled with a flavorful pork and crab meat filling and served with a side of black vinegar for dipping. The delicate and juicy dumplings are a crowd-pleaser and a popular choice for Chinese New Year celebrations.
8of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize long life and are a must-have dish during Chinese New Year celebrations. These stir-fried noodles are tossed with vegetables and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve them with your favorite protein for a complete and auspicious meal.
9of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Take your fried rice game to the next level with this Chinese New Year version. The classic fried rice ingredients are tossed with chicken, Chinese sausage, and Chinese mushrooms for a flavorful and hearty dish. Serve this dish as a main course or as a side dish to complement your Chinese New Year feast.
Also known as Nin Gao, this traditional Chinese New Year cake is made with glutinous rice flour, brown sugar, and Chinese dates. The cake is steamed until it becomes soft and chewy, and then sliced into thin pieces for serving. This sweet and sticky treat is believed to bring good luck and prosperity for the new year.
Celebrate Chinese New Year with a feast of traditional dishes and special treats. This holiday is a time for family and friends to come together, and food plays a big part in the celebrations. From savory dishes to sweet desserts, there is something for everyone to enjoy during this festive time of the year.
Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated holidays in Chinese culture. It marks the beginning of a new year on the traditional Chinese calendar and is a time for family reunions, honoring ancestors, and wishing for good luck and prosperity for the coming year.
13of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making Chinese New Year cake at home, it's easier than you think! All you need is glutinous rice flour, brown sugar, water, and a steamer. The ingredients are mixed together and steamed until the cake is soft and chewy. Serve it sliced into thin pieces as a dessert or snack during your Chinese New Year celebrations.
14of 20
Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
This popular Filipino dish is a flavorful and unique addition to any Chinese New Year feast. It is made with pork parts such as ears, cheeks, and belly, cooked until crispy and then mixed with onions, chili peppers, and a tangy calamansi sauce. Serve it as a main dish or as a side dish to complement your other Chinese New Year dishes.
15of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
For an easy and tasty one-pan meal, try this Chinese New Year Skillet. Marinate chicken thighs in a flavorful sauce made with soy sauce, ginger, and Chinese five-spice powder. Cook the chicken in a skillet with broccoli, carrots, and rice for a complete and delicious meal that is perfect for Chinese New Year.
16of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is a popular dish during Chinese New Year celebrations. It is made with pork belly, black moss, and dried oysters, which are all considered auspicious ingredients for the new year. The stew is simmered until the pork is tender and served with steamed rice for a delicious and auspicious meal.
17of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year. These pan-fried dumplings are filled with a savory mixture of pork and cabbage. Serve them with a simple dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and festive appetizer.
18of 20
Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Kue Bangkek or bangkit is a traditional Chinese New Year cookie made with tapioca flour, coconut milk, and pandan leaves. These cookies are molded into various shapes such as flowers and animals and baked until golden brown. They are a popular treat during Chinese New Year and are believed to bring good luck and prosperity for the new year.
19of 20
Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
If you're looking for a unique and flavorful dish for your Chinese New Year feast, try this Pork Sisig. Pork belly, ears, and liver are grilled until crispy and then mixed with onions, calamansi juice, and chili peppers. The result is a delicious and savory dish that is perfect for sharing with family and friends.
20of 20
Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
For a special Chinese New Year dinner, try this quick and easy surf and turf dish. Grill steak and shrimp on a gas grill and serve with a flavorful sauce made with soy sauce, honey, and garlic. This dish is perfect for celebrating the new year with loved ones.
Ingredients You Will Need
1. Flour
The key ingredient in any cookie recipe is flour. For this recipe, all-purpose flour is recommended as it provides the perfect balance of texture and flavor. You can also use cake flour for a lighter and more delicate cookie.
2. Butter
Butter is essential for giving the cookies a rich and buttery flavor. Unsalted butter is preferred as it allows you to control the amount of salt in the recipe. Make sure to use butter that is at room temperature for easy mixing.
3. Sugar
For sweetness, you will need granulated sugar and brown sugar. The combination of these two sugars gives the cookies a perfect balance of sweetness and moisture.
4. Eggs
Eggs act as a binding agent and provide structure to the cookies. Make sure to use large eggs at room temperature for best results.
5. Baking Powder and Salt
To ensure that your cookies are light and fluffy, baking powder is added to the dough. You will also need a pinch of salt to enhance the flavors of the other ingredients.
6. Vanilla Extract
For a subtle and delicious vanilla flavor, add vanilla extract to your dough. You can also use almond extract for a different flavor profile.
Instructions
1. Cream the Butter and Sugar
In a bowl, cream together the butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
2. Add in the Eggs
Next, add in the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the dough.
3. Add in the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt. Slowly add this mixture to the dough, mixing until a smooth dough forms.
4. Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and prevent the cookies from spreading too much while baking.
5. Shape the Cookies
Once chilled, roll out the dough on a lightly floured surface. Use a pig-shaped cookie cutter to cut out the cookies and place them on a lined baking sheet.
6. Bake and Decorate
Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until lightly golden around the edges. Let the cookies cool before decorating them with pink frosting and chocolate chips for the eyes and nose.
And there you have it, your very own Chinese New Year pig cookies! Serve them to your family and friends and celebrate the new year with these delicious and adorable treats. Happy New Year!
