18 Chinese New Year Pastry Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Chinese New Year is a time for families to come together and celebrate with traditional customs and delicious food. One of the most beloved dishes during this festive season is the Chinese New Year pastry. These delectable treats are not only delicious, but they also hold symbolic meanings that bring good luck and prosperity for the coming year. Let's take a closer look at this popular Chinese New Year pastry recipe and learn how to make it at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a unique twist on the traditional Nian Gao (rice cake) - cupcakes! These sweet treats are made with glutinous rice flour and brown sugar, giving them a chewy texture and a rich caramel flavor. Top them with a lucky red frosting and festive decorations for a fun and delicious addition to your New Year's feast.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are often served during New Year celebrations. These simple yet flavorful noodles are tossed in a savory sauce made with soy sauce, sesame oil, and lucky red peppers for an added kick. Serve them as a side dish or add your choice of protein for a satisfying main course.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you want to wish your loved ones a long and prosperous life in the new year, these longevity noodles are the perfect dish to serve. The noodles are stir-fried with a variety of lucky vegetables such as bok choy, carrots, and mushrooms, and tossed in a lucky red sauce made with oyster sauce, sesame oil, and lucky ingredients like Chinese five-spice powder.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this recipe adds a festive twist to the classic dish. The rice is stir-fried with chicken, vegetables, and lucky Chinese sausage, and seasoned with a lucky red sauce made with soy sauce, oyster sauce, and lucky spices like ginger and garlic. Serve this dish as a main course or as a side dish to your favorite Chinese New Year dishes.
In Chinese culture, cakes symbolize prosperity and are often served during New Year celebrations. This traditional Chinese New Year cake, also known as Nin Gao, is a steamed rice cake made with glutinous rice flour and brown sugar. The cake is soft, chewy, and has a hint of sweetness, making it a perfect dessert or snack to enjoy during the festivities.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to gather and celebrate the coming of the new year with traditional foods, decorations, and customs. Each year is represented by one of the 12 zodiac animals, and this year (2020) is the Year of the Rat.
Chinese New Year celebrations typically last 15 days, starting from the first day of the lunar calendar. During this time, families clean their homes, decorate with lucky red lanterns and banners, and prepare lucky foods to bring good fortune for the coming year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making your own Chinese New Year cake at home, here's a simple recipe to follow. Combine glutinous rice flour, brown sugar, water, and a pinch of salt in a bowl and mix until smooth. Pour the mixture into a greased cake pan and steam for about an hour until the cake is set. Let it cool before slicing and serving.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pot dish is not only delicious but also a lucky dish to serve during Chinese New Year. The skillet is filled with a variety of lucky ingredients such as chicken, mushrooms, bok choy, and Chinese sausage, all cooked in a flavorful sauce made with soy sauce, oyster sauce, and lucky spices. Serve it over rice for a satisfying and lucky meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish to serve during the Chinese New Year celebrations. This easy dipping sauce is made with soy sauce, rice vinegar, sesame oil, and lucky ingredients like garlic and green onions. It pairs perfectly with steamed or fried potstickers for a delicious appetizer or side dish.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is packed with lucky ingredients such as pork, chicken, mushrooms, and vegetables, all cooked in a flavorful broth made with lucky spices like ginger and anise. Serve it over rice for a satisfying and lucky meal that is perfect for a Chinese New Year feast.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This popular Chinese American dish is often served during Chinese New Year celebrations due to its lucky red color and sweet and spicy flavors. The chicken is coated in a lucky red sauce made with soy sauce, vinegar, sugar, and lucky spices like ginger and chili flakes. It's a crowd-pleasing dish that is sure to bring prosperity and lucky blessings to your new year.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a unique and lucky dish to serve during Chinese New Year celebrations. It's made with tofu, mushrooms, and lucky seasonings like five-spice powder and soy sauce, and shaped into a ham-like loaf. It's a delicious and lucky alternative to traditional meat dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This stir-fry dish is a simple and lucky dish to serve during Chinese New Year celebrations. Chicken, cashews, and vegetables are cooked in a savory sauce made with soy sauce, oyster sauce, and lucky spices like ginger and garlic. Serve it over rice for a quick and lucky meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional lucky dish to serve during Chinese New Year, this penne pasta dish is a great option. It's made with lucky ingredients like red bell peppers, black-eyed peas, and collard greens, and tossed in a lucky red sauce made with tomatoes and lucky spices like cumin and paprika. It's a flavorful and lucky way to ring in the new year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional southern dish made with black-eyed peas, rice, and ham hock. It is often served on New Year's Day in hopes of bringing prosperity and good luck for the coming year. This dish can be easily adapted to fit Chinese New Year celebrations by swapping out the ham hock for Chinese sausage or bacon.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Kumquats are a lucky fruit in Chinese culture, symbolizing prosperity and good fortune. This delicious cocktail combines the sweetness of kumquats with the bubbles of champagne for a festive and lucky drink to toast to the new year. Garnish with a sprig of lucky mint for an added touch of good luck.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp symbolizes happiness and good fortune in Chinese culture, making it a lucky ingredient to include in your Chinese New Year dishes. This fried rice dish is made with shrimp, vegetables, and lucky Chinese sausage, and seasoned with a lucky red sauce made with soy sauce, oyster sauce, and lucky spices like ginger and garlic.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is a staple in Chinese cuisine and is often served during New Year celebrations. This stir-fry dish is made with marinated pork, vegetables, and a lucky red sauce made with soy sauce, oyster sauce, and lucky spices like ginger and garlic. Serve it over rice for a lucky and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a lucky Chinese New Year cake, try this recipe using a pressure cooker. The cake cooks in just 20 minutes and has the same soft and chewy texture as the traditional steamed version. Serve it with a cup of lucky tea for a prosperous and lucky start to the new year.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking to add a little Asian flair to your beer can chicken, why not try these Chinese New Year Cupcakes? Nian Gao, or Chinese New Year Cake, is a traditional dessert often enjoyed during the holiday. This recipe takes that same sticky and sweet flavor and incorporates it into a delicious glaze for your chicken. The result is a mouthwatering combination of savory and sweet that is sure to be a hit at your next barbecue.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
No Chinese New Year celebration is complete without noodles, and this recipe for Long Life Noodles is the perfect way to ring in the holiday. The long strands of noodles symbolize a long and prosperous life, making this dish not only delicious but also meaningful. The noodles are tossed in a flavorful sauce and served with succulent beer can chicken for a truly satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another take on the classic Chinese New Year noodle dish, these Longevity Noodles feature a rich and savory sauce made with soy sauce, oyster sauce, and sesame oil. The addition of crispy vegetables and tender chunks of beer can chicken make this dish a well-rounded and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese New Year Chicken Fried Rice is a delicious twist on the classic dish. The use of beer can chicken adds an extra layer of flavor and juiciness to the rice. Plus, the addition of colorful vegetables and traditional Chinese seasonings make this dish both delicious and visually appealing.
If you're looking for a more traditional Chinese New Year dish, try out this recipe for Chinese New Year Cake. This steamed cake is a staple in many Chinese households and is often eaten during the holiday for good luck and prosperity. The cake is made with sticky rice flour, brown sugar, and coconut milk, and is steamed to create a soft and chewy texture. Serve it alongside your beer can chicken for a truly authentic Chinese New Year meal.
Looking for a quick and easy recipe for your Chinese New Year celebration? Look no further than this simple yet delicious dish. The combination of tender beer can chicken, crunchy vegetables, and a flavorful sauce make this a satisfying and well-balanced meal. Plus, it can be on the table in less than 30 minutes, leaving you more time to celebrate with your loved ones.
Another quick and easy recipe for your Chinese New Year feast, this dish features tender chunks of beer can chicken, broccolini, and a savory sauce. This dish is both delicious and visually appealing, making it a great addition to your holiday spread. Serve it with some steamed rice or noodles for a complete and satisfying meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try your hand at making a traditional Chinese New Year cake from scratch, this recipe is for you. It takes a bit more time and effort, but the end result is well worth it. The cake is made with rice flour, brown sugar, and water, and is steamed to create a soft and chewy texture. Serve it alongside your beer can chicken for a truly authentic and impressive meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without dumplings, and this recipe for Potsticker Dipping Sauce is the perfect accompaniment to your favorite dumplings. The combination of soy sauce, rice vinegar, and sesame oil creates a flavorful and tangy sauce that pairs perfectly with the juicy and flavorful beer can chicken. This dish is sure to be a hit at your next gathering.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're short on time but still want to enjoy a delicious Chinese New Year meal, this recipe is for you. This one-pan dish features tender beer can chicken, crunchy vegetables, and a flavorful sauce, all cooked together in a skillet for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a great way to warm up on a cold winter day, and this New Year Stew is no exception. This hearty and flavorful stew features chunks of beer can chicken, carrots, potatoes, and traditional Chinese spices. It's a great way to use up leftover chicken and create a delicious and comforting meal for your Chinese New Year celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular dish in many Chinese restaurants, and this recipe puts a twist on the classic by incorporating beer can chicken. The result is a juicy and flavorful chicken dish with a hint of beer flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a staple in many Chinese households, and this recipe gives it a twist by adding beer can chicken. The combination of tender chicken, crunchy cashews, and a flavorful sauce makes this dish a hit among both kids and adults. Serve it with some steamed rice for a complete and satisfying meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for their Chinese New Year celebration, this recipe is for you. This Vegetarian Ham is made with tofu and a variety of seasonings to create a dish that resembles traditional Chinese ham. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a unique and creative way to incorporate beer can chicken into your Chinese New Year feast, try out this Lucky New Year Penne Pasta. This dish features tender chicken, colorful vegetables, and a creamy sauce all tossed together with penne pasta. It's a fun and unexpected way to enjoy your beer can chicken.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
This traditional Southern dish is said to bring good luck and prosperity in the New Year, making it a perfect addition to your Chinese New Year celebration. The dish features black-eyed peas, rice, and beer can chicken for a hearty and flavorful meal. Plus, it's a great way to use up any leftover chicken from your barbecue.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
No celebration is complete without a festive drink, and this Kumquat Champagne Cocktail is the perfect way to toast to the New Year. The combination of kumquat juice, champagne, and a hint of honey creates a refreshing and celebratory drink that pairs perfectly with your beer can chicken.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a fan of fried rice but looking for a different protein option, try out this recipe for Chinese New Year Shrimp Fried Rice. The combination of succulent shrimp, colorful vegetables, and a flavorful sauce make this dish a delicious and satisfying meal. Serve it alongside your beer can chicken for a well-rounded and flavorful feast.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
If you're not a fan of chicken, this recipe for Chinese New Year Pork Stir Fry is a great alternative. The tender and juicy pork is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you own a pressure cooker, this recipe for Chinese New Year Cake is a must-try. The pressure cooker creates a soft and chewy texture in a fraction of the time it would take to steam the cake traditionally. The cake is made with sticky rice flour, brown sugar, and coconut milk, and is perfect for serving alongside your beer can chicken for a traditional Chinese New Year feast.
Ingredients and Preparation
To make this traditional Chinese New Year pastry, you will need flour, sugar, butter, eggs, and a variety of fillings such as red bean paste, lotus seed paste, and black sesame paste. The dough is made by mixing flour, sugar, and butter until it becomes a smooth and elastic dough. The filling is then added and shaped into small balls before being wrapped in the dough.
Symbolic Meanings
The Chinese New Year pastry is not just a tasty treat, but it also holds important symbolic meanings. The round shape of the pastry represents unity and completeness, while the golden color symbolizes wealth and prosperity. The different fillings also have their own meanings – red bean paste represents happiness and good fortune, lotus seed paste symbolizes purity and perfection, and black sesame paste represents longevity and good health.
The Art of Making Chinese New Year Pastry
Making Chinese New Year pastry is not just about putting the ingredients together, it is also an art form. The dough needs to be rolled out to a specific thickness, and the filling needs to be evenly distributed to ensure a perfect balance of flavors. The dough is then carefully wrapped around the filling and shaped into different designs, such as a coin or a fish, to bring good luck and prosperity in the new year.
Sharing with Family and Friends
One of the best things about Chinese New Year is the opportunity to share delicious food with family and friends. Making Chinese New Year pastry is a time-consuming process, but it is also a great way to bond with loved ones. In Chinese culture, the act of giving and sharing food is seen as a gesture of love and good wishes. So, when you make these pastries, be sure to share them with your family and friends to spread joy and happiness.
Bringing Luck and Prosperity
According to Chinese beliefs, eating Chinese New Year pastry during the festivities will bring luck and prosperity for the coming year. It is said that the more pastries you eat, the more good fortune you will receive. So, make sure to indulge in these tasty treats during Chinese New Year to ensure a prosperous year ahead.
In conclusion, the Chinese New Year pastry is not just a delicious snack, but it is also a symbol of unity, prosperity, and good fortune. With its rich history and meaningful symbolism, this traditional dish is an essential part of Chinese New Year celebrations. Now that you know the secrets of making this pastry, gather your loved ones and make some together to welcome the new year with love, joy, and delicious food.
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