18+ Chinese New Year Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Chinese New Year is a time of celebration and tradition, filled with delicious food and meaningful customs. One dish that is a staple during this festive season is noodle soup. It's a dish that symbolizes longevity and prosperity, making it a must-have on the Chinese New Year dinner table. But this isn't just any ordinary noodle soup, it's a special recipe that has been passed down for generations. Let's take a closer look at this Chinese New Year noodle soup recipe and how you can recreate it in your own kitchen.
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate the Chinese New Year with this delicious and comforting Chicken Noodle Soup recipe. Perfect for cold winter days, this soup is packed with flavors of ginger, soy sauce, and garlic. The tender chicken, crunchy vegetables, and chewy noodles make for a hearty and satisfying meal. Serve it with a side of steamed dumplings for a complete Chinese feast.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice up your dinner with this fiery and rich Jjamppong, a Korean-Chinese fusion noodle soup. Packed with a variety of seafood like shrimp, clams, and squid, this soup is sure to satisfy any seafood lover's cravings. The addition of gochujang, a spicy Korean chili paste, gives this soup a delicious kick. Serve it with some steamed rice for a hearty meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but craving some Chinese comfort food? Look no further than this Quick & Easy Chinese Noodle Soup. This recipe is perfect for busy weeknights as it comes together in just 20 minutes. The flavorful broth is made with chicken broth, soy sauce, and sesame oil, while the noodles are cooked in the same pot for a simple and hassle-free meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a lighter and healthier version of Chinese noodle soup, try this Easy Shrimp Noodle Soup. This recipe uses whole wheat noodles and is packed with lean protein from the shrimp and plenty of vegetables. The broth is made with ginger, garlic, and soy sauce for a burst of flavor. This soup is perfect for those looking for a lighter option without compromising on taste.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This classic Chinese Chicken Noodle Soup is a must-try for any noodle soup lover. The broth is made with a flavorful combination of chicken stock, soy sauce, and oyster sauce. The tender chicken, bok choy, and noodles make for a hearty and filling meal. This soup is perfect for a quick and easy weeknight dinner or as a comforting meal during cold winter days.
If you're feeling adventurous in the kitchen, try this Chinese Oxtail Noodle Soup. Oxtail is slowly simmered in a flavorful broth with Chinese spices and herbs for a rich and hearty soup. The addition of noodles and vegetables make this soup a complete meal. Serve it with some crusty bread for a delicious and satisfying meal.
This Chinese Beef Noodle Soup is a staple in many Chinese households and for good reason. The tender beef is simmered in a flavorful broth made with star anise, cinnamon, and soy sauce. The addition of bok choy and noodles makes for a complete and satisfying meal. This soup is perfect for a comforting dinner on a cold winter day.
For a unique and flavorful twist on Chinese noodle soup, try this Chinese Lamb Noodle Soup. The lamb is marinated in a combination of Chinese spices and soy sauce for a burst of flavor. The broth is made with chicken stock and is infused with the lamb's rich and meaty flavors. Serve it with some homemade dumplings for a complete Chinese feast.
For a healthier take on Chinese noodle soup, try this Healthy Chinese Noodle Soup. This recipe is packed with nutritious ingredients like chicken breast, mushrooms, and bok choy. The broth is made with low-sodium chicken broth and is seasoned with ginger, garlic, and soy sauce for a burst of flavor. This soup is perfect for those looking for a lighter option without sacrificing taste.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a versatile and customizable Chinese noodle soup, try this Chinese Chicken/Vegetables Noodle Soup. This recipe allows you to use either chicken or vegetables as the main protein, making it perfect for vegetarians or those who want to switch things up. The broth is made with a combination of chicken and vegetable broth and is seasoned with Chinese spices and soy sauce. Add your choice of vegetables and noodles for a hearty and delicious meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a healthy and flavorful Chinese noodle soup, try this Chinese Chicken Cabbage Noodle Soup. This recipe is packed with lean protein from the chicken and plenty of vegetables like cabbage, carrots, and mushrooms. The broth is made with chicken broth and is seasoned with ginger, garlic, and soy sauce. Serve it with some steamed dumplings for a complete and satisfying meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a delicious and satisfying vegetarian Chinese noodle soup, give this Chinese Vegetarian Noodle Soup a try. The broth is made with vegetable stock and is infused with Chinese spices and herbs for a rich and flavorful base. The addition of tofu, mushrooms, and bok choy make for a filling and nutritious meal.
This Chinese Beef Noodle Soup (红烧牛肉面) is a popular comfort food in China. The beef is slowly simmered in a rich and flavorful broth made with soy sauce, star anise, and cinnamon. The addition of bok choy and noodles make for a filling and satisfying meal. This soup is perfect for a cold winter day or anytime you're craving some Chinese comfort food.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤) is a delicious and comforting meal that comes together in just 30 minutes. The broth is made with tomatoes, eggs, and chicken broth for a flavorful and nutritious base. The addition of noodles and bok choy make for a complete and satisfying meal. Serve it with some steamed buns for a hearty Chinese feast.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy Chinese noodle soup that doesn't compromise on flavor, try this Quick and Easy Chinese Noodle Soup. This recipe comes together in just 20 minutes and is packed with delicious ingredients like chicken, bok choy, and noodles. The broth is made with a combination of chicken broth and soy sauce for a burst of flavor. This soup is perfect for those busy weeknights when you need a comforting and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you love using your slow cooker, you have to try this Crockpot Caramelized Pork Noodle Soup for #SundaySupper. The pork is slowly cooked to perfection in a flavorful broth made with ginger, garlic, and soy sauce. The addition of noodles and vegetables make for a complete and hearty meal. This soup is perfect for a lazy Sunday when you want a delicious and comforting meal without spending hours in the kitchen.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a simple and hassle-free Chinese noodle soup, try this One-Pot Chinese Chicken Noodle Soup. This recipe uses only one pot to cook the chicken, vegetables, and noodles, making clean-up a breeze. The broth is made with chicken stock, ginger, and garlic for a burst of flavor. This soup is perfect for a quick and easy weeknight dinner without compromising on taste.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a unique and flavorful Chinese noodle soup, try this Chinese Five Spice Chicken Noodle Soup. The chicken is marinated in a combination of Chinese five spice powder, soy sauce, and sesame oil for a burst of flavor. The broth is made with chicken stock and is seasoned with ginger, garlic, and soy sauce for a delicious and comforting meal. Serve it with some homemade dumplings for a complete Chinese feast.
This classic Chinese Noodle Soup is a staple in many Chinese households and for good reason. The broth is made with a combination of chicken and vegetable broth and is seasoned with ginger, garlic, and soy sauce. The addition of noodles and bok choy make for a filling and satisfying meal. This soup is perfect for a quick and easy weeknight dinner or as a comforting meal during cold winter days.
If you're a fan of mushrooms, you have to try this Chinese Mushroom Noodle Soup. This recipe is packed with a variety of mushrooms like shiitake, oyster, and enoki for a burst of flavors and textures. The broth is made with chicken stock and is seasoned with ginger, garlic, and soy sauce for a delicious and comforting meal. Serve it with some steamed dumplings for a complete Chinese feast.
The Importance of Noodle Soup in Chinese New Year
Symbolism and Tradition
In Chinese culture, noodles represent longevity, as they are long and uncut. Eating noodles during Chinese New Year is believed to bring good luck and a long life to those who consume it. The soup also symbolizes the importance of family and unity, as it is a dish that is shared and enjoyed together. It's a tradition that has been passed down for centuries and continues to be a beloved part of the Chinese New Year celebration.
Preparation and Ingredients
To make this traditional Chinese New Year noodle soup, you will need a few key ingredients. The first is the noodles, which can be either wheat or rice noodles, depending on personal preference. Other essential ingredients include chicken or pork broth, soy sauce, and a variety of vegetables such as bok choy, mushrooms, and carrots. The meat used is typically pork or chicken, but some families may use seafood or beef as well. The combination of these ingredients creates a flavorful and hearty soup that is perfect for a winter celebration.
How to Prepare the Soup
Step 1: Prepare the Broth
To make the broth, start by boiling chicken or pork bones with water, ginger, and green onions. You can also add a few dried shiitake mushrooms for extra flavor. Simmer for at least an hour, then strain the broth and set it aside.
Step 2: Cook the Noodles
Cook the noodles according to package instructions until they are al dente. Drain and rinse them with cold water to prevent them from sticking together.
Step 3: Add the Vegetables and Meat
In a separate pot, bring the broth to a boil and add the vegetables and meat. Let it simmer for a few minutes until the vegetables are tender and the meat is fully cooked.
Step 4: Combine the Noodles and Broth
To serve, place a serving of noodles into a bowl and pour the hot broth over them. Add the vegetables and meat on top, and garnish with green onions or cilantro for extra flavor.
Enjoying the Soup
This Chinese New Year noodle soup is not only delicious but also a meaningful dish that brings families together. It's best enjoyed in a large group, with everyone sharing and enjoying the soup together. So this Chinese New Year, gather your loved ones and celebrate with this tasty and symbolic noodle soup recipe. Wishing you a happy and prosperous new year!
