18+ Chinese New Year Noodle Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Chinese New Year is a time of celebration, family gatherings, and delicious food. One of the most popular dishes during this festive season is noodles. Noodles symbolize longevity and are believed to bring good luck and prosperity in the new year. There are many different noodle recipes that are enjoyed during Chinese New Year, but one that stands out is the traditional longevity noodle dish. This dish is not only delicious, but it is also easy to prepare, making it the perfect addition to your Chinese New Year feast.
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Celebrate Chinese New Year with a sweet treat that everyone will love - Chinese New Year Chocolate Candy! These bite-sized chocolates are the perfect combination of rich chocolate and traditional Chinese New Year flavors such as dried fruits and nuts.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Upgrade your stir fry game with this delicious Chinese Broccoli Beef Noodle Stir Fry. Tender beef, crunchy broccoli, and chewy noodles come together in a flavorful sauce that will have your taste buds dancing. This dish is perfect for a quick and easy weeknight dinner or for celebrating Chinese New Year with friends and family.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "long-life noodles", are a staple dish during Chinese New Year celebrations. These long, uncut noodles symbolize long life and are often served at birthday celebrations as well. This simple yet flavorful dish features noodles tossed in a savory sauce with vegetables and protein of your choice.
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Lucky Chinese New Year Dumplings and Noodles
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long-life noodles are a popular Chinese New Year dish that symbolizes longevity and prosperity. This recipe features noodles tossed in a savory sauce with a variety of vegetables and protein of your choice. Serve it as a main dish or as a side dish for your Chinese New Year feast.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Chinese Fried Noodles at home! This recipe features crispy noodles tossed in a flavorful sauce with vegetables and protein of your choice. It's a quick and easy dish that is sure to satisfy your Chinese food cravings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that is popular during Chinese New Year. This recipe features wide rice noodles stir-fried with tender beef, Chinese broccoli, and a savory sauce. It's a hearty and flavorful dish that will be a hit at your Chinese New Year feast.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try Jjamppong - a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. This flavorful soup features a combination of seafood, vegetables, and noodles in a spicy broth. It's the perfect dish for a cold winter day or for celebrating Chinese New Year with a kick.
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Zha Jiang Mian | Asian Bolognese | Chinese New Year
Main Ingredients: Noodles, Minced Pork, Tofu, Edamame, Carrot, Shallots
Zha Jiang Mian, also known as "Asian Bolognese", is a popular Chinese noodle dish that is often served during Chinese New Year. This recipe features noodles topped with a savory meat and vegetable sauce, creating a dish that is both hearty and flavorful. It's a must-try for any Chinese New Year feast.
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Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a healthier twist on a classic Chinese dish, try this Vegetable Lo Mein recipe. It features a variety of colorful vegetables and noodles tossed in a flavorful sauce. It's a quick and easy dish that is perfect for busy weeknights or for celebrating Chinese New Year with a lighter option.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still want to enjoy a traditional Chinese New Year dish? This Quick & Easy Chinese Noodle Soup is the perfect solution. It features noodles in a flavorful broth with vegetables and protein of your choice. It's a dish that is both satisfying and convenient.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is perfect for vegetarians or for those looking to incorporate more vegetables into their diet. It features a variety of colorful vegetables and tofu tossed in a flavorful sauce with noodles. It's a dish that is both delicious and nutritious.
Looking for a light and refreshing dish to balance out your Chinese New Year feast? Try this Chinese Chicken Salad recipe. It features a combination of crispy vegetables, tender chicken, and crunchy noodles in a tangy dressing. It's the perfect dish for a hot summer day or for celebrating Chinese New Year with a lighter option.
Master the art of making perfect Chinese noodles with this foolproof recipe. These noodles are tender, chewy, and can be used in a variety of Chinese dishes. Whether you're celebrating Chinese New Year or just craving some delicious noodles, this recipe is a must-try.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a popular street food in China and is often served during Chinese New Year celebrations as well. It features noodles topped with a flavorful pork mince sauce, creating a dish that is both comforting and delicious.
Last but not least, we have the classic Chinese Fried Noodles. This dish is a staple in Chinese cuisine and is often served during Chinese New Year celebrations. It features crispy noodles tossed in a flavorful sauce with vegetables and protein of your choice. It's a dish that is sure to please everyone at your Chinese New Year feast.
The Key Ingredients
The Noodles
The star of the dish is, of course, the noodles. There are many different types of noodles that can be used, but the most traditional and auspicious choice is longevity noodles. These noodles are longer than regular noodles and are made from wheat flour, representing a long and prosperous life. You can find these noodles at most Asian grocery stores or you can make your own from scratch. If you cannot find longevity noodles, you can use udon noodles as a substitute.
The Protein
To make this dish more filling and balanced, you can add a protein of your choice. Chicken, pork, and shrimp are popular options, but you can also use tofu for a vegetarian option. Cut the protein of your choice into bite-sized pieces and marinate it with some soy sauce, sesame oil, and cornstarch for added flavor and tenderness.
The Vegetables
To add some color and nutrients to the dish, you can include a variety of vegetables. Bok choy, carrots, mushrooms, and chinese cabbage are all great options. Cut them into small pieces for easier cooking and add them to the dish towards the end so they retain their crunchiness and freshness.
The Sauce
The sauce is what ties all the ingredients together and adds flavor to the dish. To make a simple and delicious sauce, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger. You can adjust the measurements to your taste and add some cornstarch to thicken the sauce.
Instructions
Step 1: Prepare the noodles
Cook the noodles according to the package instructions or if making from scratch, boil the noodles until they are al dente. Drain and set aside.
Step 2: Cook the protein
In a separate pan, cook the marinated protein until it is fully cooked. Set aside.
Step 3: Stir-fry the vegetables
In the same pan, stir-fry the vegetables until they are slightly tender but still crisp.
Step 4: Combine all the ingredients
Add the noodles and protein to the vegetables in the pan. Pour the sauce over the mixture and stir-fry for a few more minutes until everything is heated through and well coated with the sauce.
Step 5: Serve and enjoy
Transfer the dish to a large serving platter and garnish with some chopped green onions. This dish is best served hot and is perfect for sharing with your loved ones during Chinese New Year.
Now that you have a delicious and auspicious noodle dish to add to your Chinese New Year celebrations, gather your family and friends and enjoy this tasty and symbolic meal together. Happy Chinese New Year!
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