15+ Chinese New Year Nin Ko Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Chinese New Year is a time of celebration, family gatherings, and delicious food. One of the most beloved traditions during this festive season is the preparation and sharing of traditional dishes. Among these dishes, one recipe stands out as a must-have for any Chinese New Year feast: nin ko, also known as nian gao. This sticky and sweet steamed cake is not only a delicious treat, but also carries a symbolic meaning of good luck and prosperity for the new year. Let's take a closer look at the history and significance of this beloved dish.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This traditional Chinese dish is a must-try for any lover of sticky rice. The combination of sweet Chinese sausage and savory dried scallops creates a flavor explosion in every bite. And with the addition of tender chicken, it's a hearty and satisfying meal that will leave you wanting more.
If you want to keep things simple, this dish is the perfect choice. Tender chicken is cooked with sticky rice and Chinese sausage, creating a perfect balance of flavors. This dish is a staple in many Chinese households and is sure to become a favorite in yours too.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Short on time? No problem! This recipe for Instant Pot Chinese Sticky Rice is quick and easy to make, but still packed with delicious flavors. The Instant Pot helps to infuse the sticky rice with all the flavors of the chicken and Chinese sausage, making it a one-pot wonder that you'll want to make again and again.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you want to take your sticky rice to the next level, try this recipe that includes delicate shitake mushrooms and savory dried shrimp. The addition of these ingredients adds a depth of flavor to the dish that will have your taste buds singing.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This unique twist on traditional sticky rice incorporates sweet red bean paste and tender chicken for a perfect balance of flavors. It's a decadent and comforting dish that is sure to become a favorite among your family and friends.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're a fan of fried rice, you have to try this recipe for fried sticky rice. The sticky rice adds a different texture and depth of flavor to the dish, and the addition of chicken makes it a satisfying and complete meal. It's a great way to use up leftover rice and transform it into something delicious.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese dish is a must-try for any sticky rice lover. The sticky rice is mixed with flavorful Chinese five-spice powder and tender chicken, making it a perfect combination of savory and sweet. It's a simple and delicious dish that is sure to be a hit at any gathering.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
If you're a purist and prefer to keep things simple, this recipe for traditional sticky rice is for you. With just a few basic ingredients, you can create a dish that is packed with flavor. The addition of chicken makes it a satisfying and complete meal that is sure to become a staple in your home.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
If you're feeling adventurous, why not try your hand at making these delightful savory sticky rice dumplings? These dumplings are traditionally eaten during the Dragon Boat Festival in China and are filled with savory pork and flavorful sticky rice. They are a labor of love to make, but the end result is worth the effort.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
This dish is a perfect combination of crispy roasted chicken and sticky rice. The chicken is seasoned with Asian flavors and roasted until juicy and tender, while the sticky rice is infused with all the delicious flavors of the chicken. It's a complete meal that is sure to impress.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
If you have a sweet tooth, this dessert-like dish is a must-try. Yaksik is a sweet and sticky rice cake that is filled with nutritious dried fruits and nuts. The addition of tender chicken makes it a satisfying and healthy treat that you won't be able to resist.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
This eye-catching dish is sure to impress your guests. The sticky rice is wrapped in a fragrant lotus leaf and steamed until flavorful and tender. The addition of chicken and other savory ingredients makes it a delicious and complete meal that is perfect for any occasion.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
If you're looking for a unique and savory way to serve sticky rice, look no further than these sticky rice hashbrowns. The sticky rice is mixed with flavorful Chinese sausage and formed into crispy hashbrowns. They are a fun and delicious twist on traditional hashbrowns that everyone will love.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This mouthwatering dish is a must-try for anyone who loves sticky rice. The pork is marinated in a delicious mixture of soy sauce and rice powder, and then steamed until tender and flavorful. The addition of sticky rice makes it a satisfying and complete meal that is perfect for any occasion.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
These beautiful and delicious rice dumplings are a traditional dish that is often eaten during the Dragon Boat Festival in China. The dumplings are filled with savory pork and salty salted egg yolks, and then wrapped in fragrant bamboo leaves. They are a labor of love to make, but the end result is worth it.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you're looking for a unique and colorful dessert, these sweet rice cake balls are the perfect choice. The sticky rice is mixed with sweet black sesame and colorful purple yam, creating a beautiful and delicious treat that is sure to impress.
This traditional Chinese New Year dessert is a must-have for any celebration. The sticky rice cake is sweet and chewy, and is often eaten for good luck and prosperity in the coming year. The addition of chicken adds a savory twist to this delightful dish.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
If you're looking for a unique and flavorful stuffing for your chicken, look no further than this recipe. The sticky rice is mixed with savory smoked oysters and fragrant Chinese sausage, and then wrapped in fragrant lotus leaves. It's a delicious and creative way to elevate your chicken dish.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This simple and flavorful stir-fry is a great way to use up leftover sticky rice. The rice is stir-fried with nutritious greens and savory Chinese sausage, creating a delicious and balanced meal. It's a quick and easy dish that is sure to become a favorite in your household.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free option, this recipe for pound cake made with sticky rice flour is a great choice. The sticky rice flour adds a unique and delicious texture to the cake, and the addition of moist chicken makes it a satisfying and delicious treat that everyone can enjoy.
The History of Nin Ko
Nin ko has been a staple dish for Chinese New Year celebrations for centuries. Its origins can be traced back to the Song Dynasty, where it was believed to have been created by a Chinese scholar named Su Shi. Legend has it that Su Shi was exiled to a remote island and had to rely on rice flour and sugar to survive. He experimented with different ways to cook these ingredients and eventually came up with the recipe for nin ko. Since then, it has become a popular dish not only during Chinese New Year, but also for other special occasions such as weddings and birthdays.
The Significance of Nin Ko
In Chinese culture, the word "nian gao" is a homonym for "higher year" or "increasing prosperity," making it a symbol of good luck and prosperity for the new year. It is also believed to bring good fortune and ward off evil spirits. This is why nin ko is often given as gifts to friends and relatives during Chinese New Year. The sticky texture of the cake is also said to symbolize a close and harmonious family bond, making it a perfect dish for family reunions.
The Recipe for Nin Ko
While there are many variations of the recipe for nin ko, the main ingredients remain the same: rice flour, sugar, and water. The ingredients are mixed together to form a thick batter, then steamed for several hours until it becomes a sticky and chewy cake. Some recipes also call for additional ingredients such as red dates, dried fruits, or nuts to add flavor and texture to the cake. The end result is a delicious and symbolic treat that is enjoyed by people of all ages.
In Conclusion
As you can see, nin ko is not just a delicious dessert, but also carries a rich history and cultural significance. So the next time you celebrate Chinese New Year, make sure to include this traditional dish in your feast. And if you're feeling adventurous, why not try making your own nin ko using the recipe above? Wishing you a prosperous and sweet new year ahead!
Sticky Rice with Chinese Sausage and Dried Scallops
![[I ate] Sticky Rice with Chinese sausage : r/food](https://i.redd.it/o8y3534qqiwy.jpg)
