17+ Chinese New Year Muffin Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration, family gatherings and indulging in delicious food. One of the most beloved treats during this festive season is the Chinese New Year muffin, also known as "fa gou" in Cantonese. These fluffy and slightly sweet steamed cakes are a staple in many Chinese households and are a must-have for any Lunar New Year feast. If you're looking to add a traditional and tasty touch to your Chinese New Year spread, look no further than this authentic Chinese New Year muffin recipe.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Year of the Rat with these delicious Chinese New Year Cupcakes, also known as Nian Gao. These sweet treats are a traditional Chinese dessert that symbolizes prosperity and good luck for the upcoming year. Made with glutinous rice flour, brown sugar, and dried fruits, these cupcakes are a must-have for any Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as Chang Shou Mian, are a staple dish during Chinese New Year celebrations. These noodles symbolize longevity and are traditionally served uncut to ensure a long life. Made with wheat flour, these noodles are typically stir-fried with vegetables and your choice of meat, such as chicken or beef, for a delicious and meaningful dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In addition to symbolizing longevity, these noodles are also believed to bring luck and prosperity for the new year. The longer the noodles, the longer your life will be, so make sure not to cut them before serving! Serve them alongside your favorite Chinese New Year dishes for a complete and meaningful meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish in Chinese cuisine, and it's no exception during Chinese New Year celebrations. This dish is believed to bring abundance and wealth for the upcoming year. Made with chicken, rice, vegetables, and seasonings, this delicious and easy-to-make dish is a must-have on your Chinese New Year menu.
Chinese New Year Cake, also known as Nin Gao, is a sticky rice cake that is a traditional dessert for Chinese New Year. This cake symbolizes growth and prosperity for the upcoming year and is typically made with glutinous rice flour, brown sugar, and dried fruits. Serve it sliced and steamed for a delicious and meaningful dessert.
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time for family reunions, honoring ancestors, and preparing for a prosperous new year. It is celebrated for 15 days, with each day having its own unique traditions and customs.
Chinese New Year is a time for celebration, but it's also a time for reflection and preparation for the upcoming year. Many people clean their homes and pay off any debts before the new year begins to start fresh. It's also important to wear new clothes and decorate your home with red and gold, which symbolize luck and wealth.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're looking to make your own Chinese New Year Cake, also known as Nin Gao, here's a simple and delicious recipe to follow. Combine glutinous rice flour, brown sugar, and dried fruits in a steamer and steam for about an hour. Once cooled, slice and serve for a tasty and symbolic dessert.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
In addition to traditional dishes, many families also enjoy a special New Year stew during Chinese New Year celebrations. This hearty and comforting dish is made with various meats, vegetables, and seasonings and symbolizes unity and togetherness for the upcoming year. It's the perfect dish to share with family and friends.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking for a quick and easy dish to serve during Chinese New Year, try this Chinese New Year Skillet. Made with your choice of meat, vegetables, and seasonings, this one-pan meal is not only delicious but also symbolic of unity and togetherness for the upcoming year. Serve with rice for a complete and satisfying meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as jiaozi, are a popular dish during Chinese New Year celebrations. These dumplings are typically filled with a mixture of meat and vegetables and steamed, boiled, or pan-fried. Serve them with a simple and flavorful dipping sauce made with soy sauce, rice vinegar, and chili paste for a tasty and symbolic dish.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without General Tso's Chicken. This spicy and sweet dish is a crowd favorite and is believed to bring good luck and prosperity for the upcoming year. Made with crispy fried chicken and a tangy sauce, this dish is sure to please everyone at your Chinese New Year gathering.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option to serve during Chinese New Year, this Vegetarian Ham is a must-try. Made with tofu, mushrooms, and seasonings, this dish is a delicious alternative to traditional ham and is believed to bring good luck and prosperity for the upcoming year. Serve it sliced and glazed for a tasty and symbolic dish.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular dish in Chinese cuisine, and it's also a great option to serve during Chinese New Year celebrations. This dish is believed to bring good luck and prosperity for the upcoming year and is made with chicken, cashews, vegetables, and a savory sauce. Serve it over rice for a delicious and symbolic meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve during Chinese New Year, try this Lucky New Year Penne Pasta. Made with penne pasta, chicken, vegetables, and a flavorful sauce, this dish is believed to bring good luck and prosperity for the upcoming year. It's a tasty and unique way to celebrate this special holiday.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that has become popular during Chinese New Year celebrations. Made with black-eyed peas, rice, and seasonings, this dish symbolizes wealth and prosperity for the upcoming year. It's a delicious and meaningful dish to serve alongside your other Chinese New Year favorites.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Kumquats are a popular fruit during Chinese New Year celebrations as they symbolize prosperity and good fortune. Take your celebrations to the next level with this delicious and festive Kumquat Champagne Cocktail. Made with kumquat syrup, champagne, and a splash of orange juice, this drink is sure to bring good luck and joy for the upcoming year.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is a classic Chinese dish that is also a great option to serve during Chinese New Year celebrations. This dish is believed to bring good luck and prosperity for the upcoming year and is made with shrimp, rice, vegetables, and seasonings. Serve it as a main dish or as a side dish alongside your other Chinese New Year favorites.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork stir fry is another popular dish in Chinese cuisine that is also a great option to serve during Chinese New Year. Made with pork, vegetables, and a flavorful sauce, this dish is believed to bring good luck and prosperity for the upcoming year. Serve it with rice for a delicious and symbolic meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're looking for a quicker and easier way to make Chinese New Year Cake, try using a pressure cooker. Combine the ingredients in a pressure cooker and cook for 30 minutes for a delicious and symbolic dessert. Serve it sliced and steamed for a tasty addition to your Chinese New Year menu.
Ingredients:
For the Muffins:
1 cup all-purpose flour
1/4 cup rice flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup water
1/4 cup vegetable oil
1/2 tsp vanilla extract
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)
For the Topping:
1/4 cup brown sugar
2 tbsp water
1/4 cup shredded coconut
Instructions:
In a large mixing bowl, sift together the all-purpose flour, rice flour, sugar, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix together the water, vegetable oil, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
If desired, fold in the raisins and chopped nuts for added texture and flavor.
Grease a muffin tin or line with muffin liners. Fill each muffin cup about three-quarters full with the batter.
In a small saucepan, mix together the brown sugar and water for the topping. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture starts to thicken.
Spoon the topping over the muffins, covering the batter completely.
Sprinkle the shredded coconut over the top of the muffins.
Place the muffin tin in a steamer and steam for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the steamer and let cool before serving.
These Chinese New Year muffins are a delightful combination of soft, fluffy cake and gooey, sweet topping. The addition of raisins and nuts adds a burst of flavor and texture, making them a crowd-pleaser for all ages. The steaming method used in this recipe results in a moist and tender muffin that is perfect for celebrating the new year. Serve them as a tasty snack or dessert during your Chinese New Year festivities and impress your guests with your culinary skills. Happy New Year!
For more traditional Chinese New Year recipes, check out our article on "How to Make the Perfect Dumplings" and add another delicious dish to your celebration.
